HeWhoWaits 1,236 Posted August 6, 2020 Report Share Posted August 6, 2020 3 hours ago, WAAAYTOOO said: I love those pumpkin seed rolls, too ! They're not bad, but they'll never be savory bites. WAAAYTOOO 1 Quote Link to post Share on other sites
marti314 613 Posted August 6, 2020 Report Share Posted August 6, 2020 On 7/30/2020 at 5:11 PM, JLMoran said: MY GOD, DO NOT THINK ABOUT TOUCHING THE ESCARGOTS!!!!! I could actually do without the 8 tablespoons of butter per serving. I know I know crazy!!! Jolly Ogre and JLMoran 1 1 Quote Link to post Share on other sites
marti314 613 Posted August 6, 2020 Report Share Posted August 6, 2020 On 8/2/2020 at 6:59 PM, Yo2slick said: Leave the French Onion Soup alone!!! I have to agree here. 7 night cruises, french onion EVERY night, that thick chunk of cheese is just amazing. RickinSTL, Scooter6251, Yo2slick and 2 others 4 1 Quote Link to post Share on other sites
JLMoran 6,961 Posted August 7, 2020 Report Share Posted August 7, 2020 3 hours ago, marti314 said: that thick chunk of cheese is just amazing And oh so much better for you than the 8 tablespoons of butter on the escargots. Scooter6251, KristiZ, RWDW1204 and 6 others 1 7 1 Quote Link to post Share on other sites
FManke 2,608 Posted August 7, 2020 Report Share Posted August 7, 2020 3 hours ago, marti314 said: I have to agree here. 7 night cruises, french onion EVERY night, that thick chunk of cheese is just amazing. 16 minutes ago, JLMoran said: And oh so much better for you than the 8 tablespoons of butter on the escargots. I see people are concerned about thick cuts of cheese and copious amounts of butter, but nobody is talking about all the calories consumed from the deluxe beverage package. HMM? JLMoran, RWDW1204, acesandeights and 2 others 1 4 Quote Link to post Share on other sites
CruisinForABruisin 396 Posted August 7, 2020 Report Share Posted August 7, 2020 3 minutes ago, FManke said: I see people are concerned about thick cuts of cheese and copious amounts of butter, but nobody is talking about all the calories consumed from the deluxe beverage package. HMM? I think my 10+ whiskey on the rocks per day is still only about half the caloric intake of the French onion, thank you very much JLMoran, WAAAYTOOO, CrimsonCruiser and 3 others 6 Quote Link to post Share on other sites
JLMoran 6,961 Posted August 7, 2020 Report Share Posted August 7, 2020 19 minutes ago, CruisinForABruisin said: I think my 10+ whiskey on the rocks per day is still only about half the caloric intake of the French onion, thank you very much And my morning Bloody Mary, mid-day and post-lunch margaritas, 2 glasses of wine with dinner, and Baileys on the rocks with espresso shot don't hold a candle to that butter or cheese! IRMO12HD, Ogilthorpe, PPPJJ-GCVAB and 4 others 7 Quote Link to post Share on other sites
SpeedNoodles 4,655 Posted August 7, 2020 Report Share Posted August 7, 2020 17 hours ago, marti314 said: I could actually do without the 8 tablespoons of butter per serving. I know I know crazy!!! I don't even know who you are!!! Jolly Ogre, JLMoran, WAAAYTOOO and 1 other 3 1 Quote Link to post Share on other sites
Quilter620 28 Posted August 7, 2020 Report Share Posted August 7, 2020 On 7/30/2020 at 6:11 PM, JLMoran said: Escargots!!!! MY GOD, DO NOT THINK ABOUT TOUCHING THE ESCARGOTS!!!!! EDIT: Unless there's actually a way to make them better. I mean, this is the head chef who actually made Sorrento's pizza fairly decent. Imagine what he can do with something that's already at the level of "OMG!" I enjoy Royal Caribbean's escargot, but it would be so much better if they added more fresh parsley. JLMoran 1 Quote Link to post Share on other sites
teddy 734 Posted August 7, 2020 Report Share Posted August 7, 2020 On 7/30/2020 at 2:48 PM, WAAAYTOOO said: Lamb shank (for Dan) I had Lamb Shank for the first time ever on Vision last fall. I'm pretty unimaginative when it comes to eating, so I asked our waiter to choose something for me, and he recommended it. I'm glad he did because it was awesome. He brought another out for me without even asking because I ate the first one so quickly. As a butcher for 30+ years, I've sold a ton of lamb shanks but never thought about eating one before this. Big Tule and WAAAYTOOO 2 Quote Link to post Share on other sites
Dan Curtis 180 Posted August 9, 2020 Report Share Posted August 9, 2020 Escargot, prime rib and the strawberry cheesecake. RWDW1204 1 Quote Link to post Share on other sites
Jolly Ogre 515 Posted August 19, 2020 Report Share Posted August 19, 2020 On 8/6/2020 at 5:05 PM, marti314 said: I could actually do without the 8 tablespoons of butter per serving. I know I know crazy!!! Mod... ban this creaton from the boards post haste!! SpeedNoodles, beccaball, USCG Teacher and 2 others 5 Quote Link to post Share on other sites
FManke 2,608 Posted August 20, 2020 Report Share Posted August 20, 2020 Although there are a lot of things on the MDR menu I enjoy, one of the things I like most about it is the chance to try something I don't eat at home. I always try something I haven't or wouldn't normally eat at home. Whether it is an appetizer, salad or entrée. Being that the food is already paid for, I don't feel like it's a waste of money to try something I might not like. WAAAYTOOO, KristiZ, Jacki_MEI and 4 others 6 1 Quote Link to post Share on other sites
RickinSTL 496 Posted August 23, 2020 Report Share Posted August 23, 2020 On 8/6/2020 at 7:57 PM, FManke said: I see people are concerned about thick cuts of cheese and copious amounts of butter, but nobody is talking about all the calories consumed from the deluxe beverage package. HMM? Calories from the DXP don't count at sea! lol WAAAYTOOO, beccaball, RWDW1204 and 5 others 1 4 3 Quote Link to post Share on other sites
RickinSTL 496 Posted August 23, 2020 Report Share Posted August 23, 2020 Shrimp Cocktail. French onion soup.. Lamb Chops. and Can I get a risotto more than once per cruise? please?? lol FManke, JLMoran and Baked Alaska 3 Quote Link to post Share on other sites
FManke 2,608 Posted August 25, 2020 Report Share Posted August 25, 2020 On 8/23/2020 at 10:30 AM, RickinSTL said: Can I get a risotto more than once per cruise? please?? lol Maybe they can steal the Mushroom Risotto from Giovanni's? We have always enjoyed it. RickinSTL 1 Quote Link to post Share on other sites
Jacki_MEI 82 Posted August 26, 2020 Report Share Posted August 26, 2020 On 8/20/2020 at 9:43 AM, FManke said: Although there are a lot of things on the MDR menu I enjoy, one of the things I like most about it is the chance to try something I don't eat at home. I always try something I haven't or wouldn't normally eat at home. Whether it is an appetizer, salad or entrée. Being that the food is already paid for, I don't feel like it's a waste of money to try something I might not like. Yes! Completely agree. I am a much more adventurous eater while on vacation! RickinSTL 1 Quote Link to post Share on other sites
Cub 24 Posted August 26, 2020 Report Share Posted August 26, 2020 On 8/3/2020 at 11:32 AM, twangster said: @Matt 's "perfect" MDR menu: My son ate this every night for a week and was thrilled acesandeights, Ogilthorpe, SpeedNoodles and 3 others 2 4 Quote Link to post Share on other sites
RickinSTL 496 Posted August 27, 2020 Report Share Posted August 27, 2020 On 8/20/2020 at 8:43 AM, FManke said: Although there are a lot of things on the MDR menu I enjoy, one of the things I like most about it is the chance to try something I don't eat at home. I always try something I haven't or wouldn't normally eat at home. Whether it is an appetizer, salad or entrée. Being that the food is already paid for, I don't feel like it's a waste of money to try something I might not like. This is how I grew to love a Lamb Shank, Lamb Chops and something for dessert lol Quote Link to post Share on other sites
Pooch 543 Posted August 28, 2020 Report Share Posted August 28, 2020 So are you saying I should try the spaghetti bolognese????? That’s the sauce my Nonna made and passed down to me. But no pressure. Quote Link to post Share on other sites
HeWhoWaits 1,236 Posted August 28, 2020 Report Share Posted August 28, 2020 11 hours ago, Pooch said: So are you saying I should try the spaghetti bolognese????? That’s the sauce my Nonna made and passed down to me. But no pressure. It's slightly better than Ragu, on a par with Prego. And to my taste, they overcook most of their pasta. But then again, I'm no @Matt WAAAYTOOO 1 Quote Link to post Share on other sites
Pooch 543 Posted August 28, 2020 Report Share Posted August 28, 2020 Ok neither of those jarred things are bolognese and ragu is barely sauce. So maybe not. At my house, making sauce is an all day affair and made in a 16 qt stock pot! kadmgs, WAAAYTOOO, RickinSTL and 2 others 3 1 1 Quote Link to post Share on other sites
JLMoran 6,961 Posted August 28, 2020 Report Share Posted August 28, 2020 15 minutes ago, Pooch said: At my house, making sauce is an all day affair and made in a 16 qt stock pot! Glad to know I'm not the only one! Now the real question? Fresh or canned plum tomatoes? If you say fresh, then you've got me beat by a country mile! Quote Link to post Share on other sites
Pooch 543 Posted August 28, 2020 Report Share Posted August 28, 2020 Nope, canned tomatoes, tomato paste, onions, salt pork, ground sausage, sausage links, ground pork, hamburg, chicken thighs, short ribs, meatballs, salt, pepper, oregano and basil and if my brother is in town (taking him on his first cruise in March!) it’s 2 pots! Quote Link to post Share on other sites
HeWhoWaits 1,236 Posted August 28, 2020 Report Share Posted August 28, 2020 1 hour ago, Pooch said: Ok neither of those jarred things are bolognese and ragu is barely sauce. So maybe not. At my house, making sauce is an all day affair and made in a 16 qt stock pot! I didn't say they WERE Bolognese, but the fact is that RCL's Bolognese really isn't anything special, IMO. Quote Link to post Share on other sites
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