I tried Royal Caribbean's flexible dinner option. There was a line every night, but I got exactly the time I wanted
In:Dinner on a Royal Caribbean cruise has a few options, but I gave Anytime Dining a try to see how it compares to the traditional alternative.

I'll be honest, I usually avoid free-time dining on cruise ships because I don't think the perceived flexibility it offers is as good as it sounds.
When I eat in the Main Dining Room, I usually pick traditional dinner and have the same time, waiters, and tablemates each evening.

But when I recently sailed on Radiance of the Seas for a 4-night cruise, I decided to flip my script and give My Time Dining a try. Because I booked my cruise at the last-minute, the only traditional dinner time left was the late time at 8pm. When I boarded the ship, I spoke with a crew member who said they could get me into dinner every night at 6:45pm so I had the perfect "Goldlocks time" to eat.
I saw I had been assigned to My Time Dining, but decided to give it a try and see how it works.
How flexible dining works

Royal Caribbean's My Time Dining (sometime called "anytime dining") allows you to either make a reservation for dinner or show up and wait for an open table.
The idea is to give passengers more flexibility in when they can eat. Rather than have a single time, you could mix up dinner times to match up better with your shore excursions or pool deck fun.

Upon arrival at the Main Dining Room, there are two lines: people with a reservation and people without a reservation. You get in one of the lines and then are assigned a table.
Unlike traditional dinner, you might have a different table and/or waiter assignment.
Read more: My Time Dining vs Traditional Dinner
There was a wait every night

Because I picked 6:45pm, that was the earliest My Time Dining option available and it was clearly a popular time for dinner.
Each night, there was a line for those with and without a reservation. I quickly learned there wasn't much advantage to lining up early because within 5-10 minutes, the people in line got their tables assigned quickly.
The head waiters and maître d's worked quickly to get everyone seated. They understand guest satisfaction is enormously important (because their entire job is judged primarily by guest surveys), and thus, they try to get everyone to their table as soon as possible.

Instead of lining up 10 minutes or more early, I tried to time it so I'd arrive right at 6:45 or shortly thereafter to minimize my wait.
One thing that I found frustrating was while I had a reservation, those without reservations were seated just as quickly as us. Effectively, they split two check-in locations for those with a reservation and two for those without one, instead of prioritizing us with a reservation. That being said, the line for those with a reservation was always shorter.
However, it was clearly an advantage to eating alone because small tables are more plentiful and on two occasions, I got to skip ahead in the line.
I ended up with the same table and waiters each night

To my surprise, I had the same table assignment every evening.
I expected to be given different tables each night, but I always had the same table for two.
Speaking of my table size, another concern I had was being seated with strangers. I wouldn't necessarily hate it, but I understood that was a risk with My Time Dining.

However, each time I checked in for dinner, I was told the same table number. In fact, by the third evening, the host asked if I knew where my "usual table" was located.
The advantage of having the same table assignment was I had the same waiters, who not only learned my name quickly but also knew I brought my own soda to dinner and had glasses of ice waiting.
Anytime dinner isn't quite as versatile as it sounds

I booked dinner for the same time each night, but I think it's not quite convenient as advertised.
The early traditional dinner time begins at 5pm, but the earliest time you can eat with My Time Dining is 6:45pm.
Everyone has their own sense of "how early is too early" for dinner, but I wish MTD started service closer to 6pm. That would be truly more useful.
I was also surprised how many people didn't have reservations. On the first night of the cruise, their wait seemed to be the longest. As the cruise went on, it seemed demand for the Main Dining Room subsided, and lines shortened each evening.
I enjoyed My Time Dining more than I thought, but I'll stick with traditional

While there was a line every night, I can't say I hated trying My Time Dining as much as I expected.
The line before seating begins looks daunting, but the truth is they moved through it quickly and once the clock hit 6:45pm, I don't think I waited more than five minutes.
If you're going to try My Time Dining, I highly recommend making a reservation. You can do so via the Royal Caribbean app before your cruise or even on the ship.
My friend actually got a notification in her app when her table was ready, so she didn't have to (theoretically) wait in line.

That being said, there is no line with traditional dinner. You just walk in and head to the table that's assigned to you (the number is written at the bottom of your SeaPass card).
Perhaps if I book a cruise with very port intensive itinerary and realize early dinner just won't work, I'll give My Time Dinner a try again.


























































































