CruisinForABruisin 333 Posted July 30, 2020 Report Share Posted July 30, 2020 With them finally updating the menu, what additions would you like on the menu? Quote Link to post Share on other sites
TempoGL 31 Posted July 30, 2020 Report Share Posted July 30, 2020 8 minutes ago, CruisinForABruisin said: With them finally updating the menu, what additions would you like on the menu? Was there a standard rotation of items in the past? I didn't realize the menu was consistent enough to require "updating." Quote Link to post Share on other sites
jaredhamburg 232 Posted July 30, 2020 Report Share Posted July 30, 2020 I would like to see more Asian dishes added (like Pad Thai, curry, etc). I know some of it can be requested on the side, but it would be nice to have it formally on the menu. This can also cover lots of vegetarian/vegan needs as well for menu coverage. Boobear21, KristiZ, Neesa and 8 others 10 1 Quote Link to post Share on other sites
Baked Alaska 1,256 Posted July 30, 2020 Report Share Posted July 30, 2020 Crab legs added to/or replacing lobster night, especially on Alaskan sailings. WAAAYTOOO, FManke, Mrs. Thomas and 4 others 6 1 Quote Link to post Share on other sites
jaredhamburg 232 Posted July 30, 2020 Report Share Posted July 30, 2020 1 hour ago, TempoGL said: Was there a standard rotation of items in the past? I didn't realize the menu was consistent enough to require "updating." I think the update is for people who frequently cruise. I cannot cruise super often (due to work, family obligations, and multiple young children) so it always seems new to me. I hope they do not go too zany and dump too many classics (like my wife's favorite.....the shrimp cocktail or having a steak on the menu nightly for my daughter). Mrs. Thomas and Ogilthorpe 2 Quote Link to post Share on other sites
KWong 406 Posted July 30, 2020 Report Share Posted July 30, 2020 58 minutes ago, jaredhamburg said: I would like to see more Asian dishes added (like Pad Thai, curry, etc). I know some of it can be requested on the side, but it would be nice to have it formally on the menu. This can also cover lots of vegetarian/vegan needs as well for menu coverage. I know the chefs work hard at crafting a balance of meat, veg and starch with the daily entrees, but I wouldn't mind some sort of build your own thing (Column A | Column B | Column C) for the "Classic" ones. I'd like to see more Asian dishes, and hopefully they can refrain from making them too sweet. Ogilthorpe, RWDW1204, FManke and 5 others 7 1 Quote Link to post Share on other sites
ptod 109 Posted July 30, 2020 Report Share Posted July 30, 2020 S'mores Mrs. Thomas 1 Quote Link to post Share on other sites
krhardy 167 Posted July 30, 2020 Report Share Posted July 30, 2020 3 hours ago, jaredhamburg said: I would like to see more Asian dishes added (like Pad Thai, curry, etc). I know some of it can be requested on the side, but it would be nice to have it formally on the menu. This can also cover lots of vegetarian/vegan needs as well for menu coverage. This would be wonderful! Quote Link to post Share on other sites
Tira04 58 Posted July 30, 2020 Report Share Posted July 30, 2020 Something local to the region you're sailing! I still feel sad that there was no key lime pie when we stopped at Key West! Or meatballs when in Sweden.... Traci321, Boobear21, KristiZ and 9 others 11 1 Quote Link to post Share on other sites
krhardy 167 Posted July 30, 2020 Report Share Posted July 30, 2020 Appetizer: Build your own charrcuterie (I majored in music not English...I know that's spelled wrong ) Entree: More entrees without mushroom sauce (why do they put mushrooms on so many things?) Sides: Green Beans, sweet potato, fried corn (I'm a simple girl) Dessert: Anything with cranberry and orange together Ogilthorpe, ellcee, FManke and 2 others 5 Quote Link to post Share on other sites
jaredhamburg 232 Posted July 30, 2020 Report Share Posted July 30, 2020 13 minutes ago, krhardy said: Appetizer: Build your own charrcuterie (I majored in music not English...I know that's spelled wrong ) Entree: More entrees without mushroom sauce (why do they put mushrooms on so many things?) Sides: Green Beans, sweet potato, fried corn (I'm a simple girl) Dessert: Anything with cranberry and orange together Cranberries and orange together make a wonderful dessert! krhardy, Mrs. Thomas, FManke and 1 other 4 Quote Link to post Share on other sites
WAAAYTOOO 11,548 Posted July 30, 2020 Report Share Posted July 30, 2020 16 minutes ago, krhardy said: Appetizer: Build your own charrcuterie (I majored in music not English...I know that's spelled wrong ) Entree: More entrees without mushroom sauce (why do they put mushrooms on so many things?) Sides: Green Beans, sweet potato, fried corn (I'm a simple girl) Dessert: Anything with cranberry and orange together I so agree with you about the sides. I like to keep it simple (which is why I like the simplicity of the sides at Chops). Why they have to make all those complex sides (which don’t taste nearly as good as the work that, I’m sure, went into making them) I really don’t understand. Ogilthorpe, FManke, Mrs. Thomas and 2 others 5 Quote Link to post Share on other sites
cruisellama 672 Posted July 30, 2020 Report Share Posted July 30, 2020 4 hours ago, Baked Alaska said: Crab legs added to/or replacing lobster night, especially on Alaskan sailings. Good call - make it King not snow crab Ogilthorpe, SpeedNoodles, Mrs. Thomas and 2 others 5 Quote Link to post Share on other sites
cruisellama 672 Posted July 30, 2020 Report Share Posted July 30, 2020 5 hours ago, CruisinForABruisin said: With them finally updating the menu, what additions would you like on the menu? Maybe bring back some of the cold soups NJKate, HeWhoWaits, Katy H and 1 other 1 3 Quote Link to post Share on other sites
JLMoran 6,785 Posted July 30, 2020 Report Share Posted July 30, 2020 34 minutes ago, krhardy said: Entree: More entrees without mushroom sauce (why do they put mushrooms on so many things?) Because, like me, many of the cruising population is actually at least 1/4 Hobbit. Hobbits love mushrooms!! Ogilthorpe, Neesa, Mrs. Thomas and 5 others 1 7 Quote Link to post Share on other sites
JLMoran 6,785 Posted July 30, 2020 Report Share Posted July 30, 2020 Y'know what I'd actually love to see added? Cajun / Creole dishes! What I wouldn't give for a good bowl of shrimp / crawfish etoufée and dirty rice! ellcee, Mrs. Thomas, nhilding10 and 7 others 7 3 Quote Link to post Share on other sites
FionaMG 747 Posted July 30, 2020 Report Share Posted July 30, 2020 1 hour ago, Tira04 said: Something local to the region you're sailing! I still feel sad that there was no key lime pie when we stopped at Key West! Or meatballs when in Sweden.... I would like to see this too and from the pics Matt posted in his article it looks like it could be in the pipeline. Fingers crossed. It would definitely bring added interest to menus that have become rather boring. krhardy and Mrs. Thomas 2 Quote Link to post Share on other sites
Baked Alaska 1,256 Posted July 30, 2020 Report Share Posted July 30, 2020 1 hour ago, cruisellama said: Good call - make it King not snow crab For sure! Mrs. Thomas and NJKate 1 1 Quote Link to post Share on other sites
KWong 406 Posted July 31, 2020 Report Share Posted July 31, 2020 3 hours ago, JLMoran said: Because, like me, many of the cruising population is actually at least 1/4 Hobbit. Hobbits love mushrooms!! Ah, that explains why there's second breakfast and elevenses... Mrs. RoyalMoyal, JLMoran, Mrs. Thomas and 2 others 1 2 2 Quote Link to post Share on other sites
ellcee 1,507 Posted July 31, 2020 Report Share Posted July 31, 2020 14 hours ago, krhardy said: Appetizer: Build your own charrcuterie (I majored in music not English...I know that's spelled wrong ) Entree: More entrees without mushroom sauce (why do they put mushrooms on so many things?) Sides: Green Beans, sweet potato, fried corn (I'm a simple girl) Dessert: Anything with cranberry and orange together I think I'd love something along these lines - maybe not this food, but a "choose your own" (adventure) type menu. Protein, carb, veg. Pick your main and sides. Maybe a few of the classics for the people who hate change or making decisions. Some local to the areas you're traveling to. Mrs. Thomas, RWDW1204 and krhardy 3 Quote Link to post Share on other sites
CruisinForABruisin 333 Posted July 31, 2020 Author Report Share Posted July 31, 2020 1 hour ago, ellcee said: I think I'd love something along these lines - maybe not this food, but a "choose your own" (adventure) type menu. Protein, carb, veg. Pick your main and sides. Maybe a few of the classics for the people who hate change or making decisions. Some local to the areas you're traveling to. Unfortunately, the build your own options probably won't work in a kitchen that has to feed that many people in that short of a time. Quote Link to post Share on other sites
JLMoran 6,785 Posted July 31, 2020 Report Share Posted July 31, 2020 1 hour ago, CruisinForABruisin said: Unfortunately, the build your own options probably won't work in a kitchen that has to feed that many people in that short of a time. Not in the MDR, for sure. But Matt's article noted that specialty venues are also getting some new options. If that extends to CK, where every meal is cooked to order, I could totally see this (or a small version of it) come to light. Would make the CK experience even better than it already is and help nudge the foodies into trying out the suite life. Baked Alaska and Ogilthorpe 2 Quote Link to post Share on other sites
marti314 612 Posted July 31, 2020 Report Share Posted July 31, 2020 ANY edible breakfast items! There are SOOOO many things that can me made in bulk (Hashes, Casseroles, Chicken n Waffles that are not overly costly. It wouldnt take much to make breakfast actually decent., RWDW1204 and Mrs. Thomas 2 Quote Link to post Share on other sites
Mrs. Thomas 246 Posted July 31, 2020 Report Share Posted July 31, 2020 On 7/30/2020 at 2:03 PM, Baked Alaska said: Crab legs added to/or replacing lobster night, especially on Alaskan sailings. YES A THOUSAND TIMES!!! I would never leave the MDR! my family loves shellfish. JennyB and Baked Alaska 2 Quote Link to post Share on other sites
Mrs. Thomas 246 Posted July 31, 2020 Report Share Posted July 31, 2020 22 hours ago, ptod said: S'mores My kids would agree. LOL Quote Link to post Share on other sites
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