Did you know a dog lives on Royal Caribbean's newest cruise ship?

Icon of the Seas has many innovative firsts in the cruising industry including a furry, four-legged friend named Rover!

Rover, a golden retriever puppy, has been chosen to permanently live onboard Icon of the Seas as the Chief Dog Officer. Her only job on the ship is to bring joy, love and happiness to guests sailing on the world’s newest and biggest cruise ship.

As Icon of the Seas sails around the Caribbean, Rover is able to explore the ports of call while also trotting all around the ship itself. Icon’s Chief Dog Officer is cared for by her handler, Alison Hubble, who has been working for Royal Caribbean for six years.

Under Alison’s attentive care, Rover lives quite the adventurous - and luxurious - life! Alison’s official job title is “Rover’s Chief of Staff.” Talk about a dream job!

On Rover’s official Instagram, @chiefdogrover, Alison shared an exclusive look into her and Rover’s special cabin onboard Icon of the Seas. With her own built-in-crate and extra living space, the stateroom has everything Rover needs for a comfortable stay.

The stateroom for Rover is unlike any cabin we’ve seen on a Royal Caribbean ship. Take a rare look inside Rover and Alison’s oceanview cabin, which appears to be specifically designed to comfortably accommodate Icon’s Chief Dog Officer. As if Rover wasn’t cute enough, the video is narrated from the pup’s point of view.

In a heartwarming video "narrated" by Rover, the Chief Dog Officer welcomes viewers into her cruise cabin.

The beginning of the cabin tour shows Rover politely sitting on one of her many dog beds. She says, “Welcome to my room tour! This is where I chill out when I am not roaming around the ship.”

According to the Instagram video, Rover’s cabin appears to be a one-bedroom cabin with a living room and couch, large vanity with cabinets, office, separate bedroom and bathroom. In the background, there is also a large crate for Rover to use in the living room.

Having plenty of space for Rover was likely a priority of designing her cabin, as a standard cruise stateroom only has around 150 to 200 square feet. In addition, most crew members live in double occupancy cabins for only 120 square feet. Either of these options would likely be too cramped for a large breed dog.

The cabin tour shows a large countertop with cabinets for storage. It looks like there are three large cabinets above the counter and three drawers below. A sliding door unveils an open space with a dog bowl of food for Rover with a plushy green bed for her to use too.

Rover also shows off her many different dog beds during the cabin tour. The video pans to Rover playfully chomping on one of her toys, in which she shares with followers, “I have a different bed for every vibe - whether I want to play, lounge or binge Netflix!”

Rover's tour on Instagram also shows the cabin's living room area, which is opposite of the desk space in the stateroom. You can see the living room features a couch, mounted TV on the wall and more cabinets for storage.

Rover’s stateroom tour continues by showing the large desk for her handler to use.

During the Instagram video, Rover shares how she likes to "scroll on Instagram" while her Chief of Staff works on the computer at the desk. The design of the desk area in Rover’s cabin looks similar to the vanities that can be found in standard cabins on Icon of the Seas.

However, Rover’s cabin has a large leather desk chair for her handler, Alison, to use while in the stateroom. Comparatively, Icon’s standard cabins have a smaller and more decorative desk chair for guests to use at their vanity.

(Infinite balcony cabin on Icon of the Seas shows a similar desk with different chair compared to Rover's cabin)

There is a large mirror, illuminated by a ring light, above the desk. Rover’s cabin has no shortage of storage either, as there are three more drawers under the desk as well. There is natural light coming through a porthole window next to the desk.

During the Instagram cabin tour, Rover also shares with viewers how she loves to nap while watching the sunset from her cabin. Based on the proximity of the sea, Rover’s cabin looks to be located on a lower deck onboard Icon of the Seas. 

Read more: Guide to Icon of the Seas cabins and suites

One of the coolest aspects of Rover’s cabin is her crate, which was specifically designed for Icon’s Chief Dog Officer.

Panning back to the cabinets near the stateroom’s entrance, Rover shares with followers how her crate was specifically designed for her! She says, “Then I also have this crate made specially for me, where I usually sleep for the night. I also order room service from here and play with my toys!”

At this point, we can see Rover hanging out in her built-in crate. Her aforementioned "room service" looks to be a bowl of dog food. Rover’s crate is located under the stateroom’s cabinets with a clear door that encloses the space. In her crate, Rover can eat dinner, play with toys and relax.

Based on this, it appears that Rover’s handler has been crate training the golden retriever pup. This is unsurprising, as crate training has many benefits for both canines and owners. In particular, crate training provides Rover with a safe, comfortable and familiar place to rest when she is apart from Alison.

The video tour also shows Rover surrounded by a plethora of toys! She proclaims, “The toys always appear from some magic drawer, but I am not tall enough to see it. So, I don’t really know!”

Rover shares the cabin with Alison, who has a separate bedroom to use.

Continuing her cabin tour, Rover brings followers into Alison’s bedroom next to the living room. This space looks very similar to Icon’s standard cabins with similar aesthetics, decoration and coloring.

In the video, Rover playfully burrows under the bed with a pink ball in her mouth. Rover says to followers, “My favorite spot is under my Chief of Staff’s bed. It’s so cozy down here!” Followers can also see two more dog beds for Rover to use in Alison’s room. Rover is not lying when she says she has a dog bed for every vibe!

The bedroom does not appear to have a window, although the living space appears to have two portholes. The bedroom also has closet space for Alison’s personal use, as Rover’s necessities seem to be mostly kept in the living room area.

Connected to the bedroom is a bathroom, which looks similar to most of Icon of the Seas’ cabins onboard the new cruise ship.

Rover proceeds to show viewers a look at her cabin’s bathroom. This area looks the most similar to any other cabin on Icon of the Seas. We can see the design is essentially the same as a standard cabin on Icon of the Seas with a large walk-in shower, toilet and sink with shelving above and below.

“Across the way is the bathroom, where I like to do spa days after the beach,” says Rover as she snuggles into the shower.

One of the biggest improvements in cabin design for newer cruise ships is having a larger bathroom with more space in the shower. Royal Caribbean took this a step further by adding a seat in the shower for added convenience and comfort.

I am sure Alison appreciates having the extra space in her cabin’s shower to clean Rover. This is especially helpful after Rover enjoys the sandy beaches each week at Royal Caribbean’s Perfect Day at CocoCay.

Rover also shows off her many different accessories, including multiple pink collars and a lifejacket.

After showing off her bathroom, Rover shows Instagram viewers all of her pink collars and harnesses hanging from the wall. “I also have a spot for all of my accessories, and another one for my lifejacket.”

The video tour shows three pink collars hanging on the built-in hooks on the wall of her cabin. Looks like Rover might need to get some magnetic hooks for her cabin walls if she expands her collar collection!

Continuing with her stateroom tour, we can see where Rover keeps her lifejacket. One of the cabinets looks to be the space where Alison keeps Rover’s lifejacket. Rover proceeds to model her lifejacket for viewers, saying that, "everyone laughs when she puts on her lifejacket."

Sporting her yellow lifejacket, Rover clarifies, “It is for safety guys! It’s not even funny! But, I do look pretty cute, right?”

There’s no denying that Rover’s home is one of the most unique cabins in Royal Caribbean’s fleet!

Although Rover might live an atypical life for a pup, she is cruising in style onboard Icon of the Seas. It’s endearing to see Royal Caribbean has designed a special cabin particularly for Rover and Alison. Safety was also clearly taken into account with plenty of room for Rover to have enough space and constructing a built-in crate.

Compared to a standard cabin on Icon of the Seas, Rover and Alison’s cabin appears to have more space than most inside, oceanview or balcony staterooms. In addition, Rover’s cabin is likely bigger than most crew cabins onboard the cruise ship.

Rover’s cabin is filled with toys and dog beds for her to use each day! During the tour, we can see at least four different dog beds throughout the cabin for Rover to lay in.

Rover is one of the cutest crew members on Icon of the Seas - and her only job is to bring joy to fellow passengers.

Having a dog onboard a cruise ship is distinct to Royal Caribbean’s Icon of the Seas. Never before has the cruise line had a dog as a permanent resident onboard one of its cruise ships. The furry friend has already made herself at home onboard the 248,663 gross ton cruise ship.

Dogs are typically only welcomed onboard cruise ships if they are service dogs. The only cruise line that allows non-service dogs is Cunard’s Queen Mary II, which has a dog-boarding facility onboard its oceanic voyages. The kennels book years in advance, mostly from travelers who are moving abroad between England and the United States.

In contrast, Royal Caribbean has also clarified that Rover is not a service dog. Instead, she is considered a crew member whose job is to bring happiness and joy to guests and fellow crew members onboard.

Rover is always under the care of Alison. Royal Caribbean shared on Instagram, “Alison is always by Rover’s side to make every day fun and make sure she has plenty of naps and never misses out on any treats!”

Guests are encouraged to give Rover all the belly rubs if they see her onboard Icon of the Seas. You can find Rover enjoying the breeze of the pool deck, playing fetch in the Promenade or out exploring the ports of call. Sometimes Rover can even be found on the bridge with Captain Henrik Loy!

Alison was chosen as Rover’s Chief of Staff after a lengthy interview process.

Apparently, Royal Caribbean International President and CEO Michael Bayley thought it would be a good idea to have a dog onboard Icon of the Seas for crew members and guests. Royal Caribbean sent an email to employees that the company was looking for a caretaker for a dog living onboard a cruise ship.

After applying for the position, Alison was chosen to be Rover’s handler. Alison shared that she considers this her dream job. Before boarding Icon of the Seas, Alison and Rover first boarded Freedom of the Seas to earn her sea legs!

According to Alison, Rover loves to chase her tail, which she finds to be hilarious! Rover also loves people and toys. Alison said she loves to see crew members and guests light up when they meet Rover. In fact, Alison always leaves her cabin a few minutes early to allocate enough time for people along the way to interact with Rover.

In addition, Rover determines her own schedule with plenty of naps throughout the day! There are no scheduled meet and greets with Rover. Alison also shared that she tries to spend ample time in the crew quarters, as many fellow crew members have been missing their dogs back home for months.

For now, Icon of the Seas is the only ship in Royal Caribbean’s fleet where you can find a dog onboard. However, many would love to see all of Royal Caribbean’s ships should have one! Until then, Rover is the one and only - and she is clearly pampered as such!

I tried Royal Caribbean’s latest thrilling attraction at sea, and while it had my adrenaline pumping, I’m not convinced it is worth the cost.

With the launch of Royal Caribbean’s newest ship, Icon of the Seas, came the launch of a brand new attraction for the cruise line: Crown’s Edge.

Marketed as a mix between an obstacle course and ropes course, participants of Crown’s Edge navigate a series of suspended platforms that hang off the ship of the cruise ship. At the end of the course, the platform below their feet drops, sending guests flying on a zip line over the ocean and back to the ship.

From the moment I heard about Crown’s Edge, it piqued my interest, although I felt hesitant to book the experience. At the time, the cost of Crown’s Edge was $90 per person, but aside from the cost, I have to admit I was scared.

Just thinking of hanging over the side of the ship with nothing but the ocean below was enough to make my palms sweat… would I really be able to complete the course if I tried it?

But what’s life without a challenge? Feeling courageous once I got onboard, I booked Crown’s Edge on a whim, despite my hesitations.

Here’s what Royal Caribbean’s newest—and most frightening—activity is like, and whether or not it is worth the price.

I was nervous when I showed up to my booking, although the activity appeared much shorter than I imagined

“Why am I doing this?!”

As fellow staff member Angie and I left the safety and comfort of our Icon of the Seas cabin to head to Crown’s Edge, I couldn’t help but ask myself what I had gotten myself into.

Not only did I book a time slot for Crown’s Edge, but the only time available was at 7:30 PM, which meant I would be walking over the side of the ship in the dark. Could there be anything scarier? I wasn’t really sure.

Upon arrival at the check-in desk for Crown’s Edge, I was brought into a small room with other participants. Here we changed into the “uniform” for Crown’s Edge—a long-sleeve bodysuit and hard hat. Closed toed shoes are required for the activity, so make sure to wear these as well.

Related: Icon of the Seas Cruise Ship: Review, Photos

We were also required to watch a brief safety video, and then it was time to put my skills to the test.

If anything helped calm my nerves, it was the length of the Crown’s Edge experience. Despite researching Crown’s Edge prior to my cruise, it didn’t hit me how short the ride was until I got onboard and saw it for myself.

I have to admit I expected a ropes course to be longer than just a few steps off the side of the ship, but I was grateful for the shorter length when it came time to put on my harness and start the course.

The beginning of Crown’s Edge was an easy warmup for the more terrifying sections later on

I first walked across a short overhung bridge, which was not all that scary, despite the large gaps between pieces of the bridge. In fact, the left side of the bridge does not have any gaps on the bridge, making this section of Crown’s Edge an easy start to the attraction.

Once across the bridge, I stepped onto the first of five oval platforms, which are suspended approximately fifteen feet above the ship’s deck.

Again, I did not find this section of Crown’s Edge particularly frightening, even if a large step was necessary to make it from one platform to another. I was comforted by the fact that I was not yet hanging off the side of the ship.

Next up was the more nerve-racking part of Crown’s Edge, and my fear quickly took over

After successfully walking across all five oval platforms, I reached what I found to be the scariest part of Crown’s Edge: the x-shaped platforms, which are suspended over the ocean.

There are four of these x-shaped platforms on the course, which take you from walking above the ship to walking off the edge of Icon of the Seas. I found this section challenging, both physically and mentally, as it not only required more careful footwork, but walking off the edge of a cruise ship is pretty terrifying, to say the least.

I couldn’t decide whether trying Crown’s Edge at night was a better choice than during the day. Perhaps it was easier to block out the fact that I was standing over the open ocean at night, but it was hard to not be afraid of the dark abyss below.

Nonetheless, I took a deep breath and made it across.

I had one more hurdle on Crown’s Edge: the drop

The final part of Crown’s Edge involves walking onto a platform and waiting for the platform to drop beneath your feet, leaving you dangling over the ocean by your harness After the drop, you will ride a zip line back to the starting point.

Allowing yourself to step onto a platform that will drop and leave you hanging over the ocean requires a great deal of trust in both the ride’s engineering and safety harnesses, but I felt fairly confident I would not fall into the ocean below.

As I stood on the platform waiting to drop, I was surprisingly not as panicked as I thought I would be. I had, after all, gotten myself into this situation, and the sooner the platform dropped, the sooner I could get back to the safety of the ship.

What I didn’t expect was that the crew members would surprise participants with when the platform would drop. During one ride, I witnessed a crew member trick the participant by saying he had to come over to her and fix her harness. As he began walking over, though, he pressed the button to drop the platform, sending her into a terrifying flight back to the ship!

Fortunately, there were no tricks played on my turn, and I courageously dropped off the platform and rode back to the ship.

Crown’s Edge was certainly thrilling, but for such a short ride, it comes with a hefty price

When Royal Caribbean first announced that Crown’s Edge was available to book on the Cruise Planner site, they were charging $90 for the activity. Since then, it appears Royal Caribbean has lowered the price of Crown’s Edge on certain sailings, with some guests reporting pricing closer to $50 instead.

After trying Crown’s Edge myself, I would not pay $90 for the experience, but I could see paying $50. Personally, I would say the experience is worth about $30, but I don’t think the cruise line will have any trouble selling it at a higher price.

Don’t get me wrong, it was one of the most thrilling experiences I’ve had at sea, but it is simply way too short to justify the original price tag of $90. Honestly, I found the thrill of Crown’s Edge quite similar to the zip line on Oasis Class ships, which is included in guests’ cruise fares.

This isn’t the first activity to come with an extra charge on Royal Caribbean, however, but most other extra-cost activities provide a more lengthy experience.

Related: Top 30 extra cruise costs that are not included

The cruise line’s escape rooms, for example, cost $40 per person, but the activity lasts an hour. Likewise, booking The North Star observation pod on a sea day will run guests around $30 for a 15-minute ride, although it’s free on port days.

And even though RipCord by iFLY, Royal Caribbean’s indoor skydiving simulator, costs $50 for a 2-minute flying experience, a complimentary 1-minute ride is also offered onboard for those who do not want to pay extra.

There is no complimentary offering of Crown’s Edge, and, if excluding the prep time for the activity, you’re looking at spending around $1 per second of the ride.

If you simply can’t sail on Icon of the Seas without trying an activity as unique as Crown’s Edge, I would recommend giving it a try. That being said, you shouldn’t feel like you are missing out on anything by skipping it.

Am I glad I tried Crown’s Edge? Sure, and I think the demand is there for the attraction to be successful. Nonetheless, it was definitely a “one and done” experience for me, as there are more than enough other thrilling activities onboard Icon of the Seas to try that do not cost anything extra.

No matter how much research you do beforehand, there will always be a few surprises once you board a cruise ship, and this was certainly the case on my recent Icon of the Seas cruise.

Royal Caribbean’s newest and largest cruise ship was at the forefront of the cruise line’s marketing ever since its official announcement in fall 2022. After over a year of writing about the new vessel, I assumed I would not have any surprises once onboard. After all, what could surprise me when I, presumably, already knew everything about the ship?

Needless to say, despite my thorough research, I still found myself encountering surprises once onboard Icon of the Seas. Most of these surprises were positive, like the variety of global cuisine available to try throughout the ship, but others were negative, such as the curious choice of color scheme in my cabin.

Here are the 5 things that surprised me on Icon of the Seas.

I thought the ship would feel huge, so I was surprised that it felt somewhat similar to the size of an Oasis Class ship

As the new biggest cruise ship in the world, I expected Icon of the Seas to feel drastically bigger than older Royal Caribbean ships.

Most of Icon of the Seas’ marketing revolved around the ship being the world’s biggest, and offering the ultimate vacation experience for families. This marketing led myself, and many other cruise fans, to picture the ship to be significantly larger than other ships in Royal Caribbean’s fleet.

Related: See how Royal Caribbean ships stack up by size (2024)

Yet when I saw a picture of Icon of the Seas docked next to Wonder of the Seas, an Oasis Class ship, at Perfect Day at CocoCay, I realized the two ships weren’t drastically different in size. And when I got onboard myself a few days later, I felt much less overwhelmed with the ship’s size than I initially thought I would be.

Icon of the Seas does not feel small by any means, and it does feel larger than Royal Caribbean’s Oasis Class ships, but not by much. The ship never felt unmanageable, and there appeared to be more than enough distinct areas around the vessel that no particular venue ever felt too crowded.

The impressive passenger flow of the vessel from neighborhood to neighborhood and new destination elevators made getting around the ship a breeze. While I can understand some cruisers being put off by the size of Icon of the Seas, it really doesn’t feel that much different from ships like Wonder of the Seas when you’re onboard.

I was surprised by the light-colored furniture in my cabin, and I’m not sure this will hold up well over time

Although I enjoyed my comfortable balcony cabin on Icon of the Seas, I found the choice of furnishings to be… risky, to say the least.

If you’ve sailed on older cruise ships before, you’ve likely seen wear and tear on the furniture in your cruise cabin. While Royal Caribbean keeps their cabins in relatively good condition—even on the oldest ships—you may occasionally notice stains on couches, chairs, and other soft surfaces in the room.

Related: The 5 best cabin locations on a cruise ship

Stains are best concealed on dark-colored furniture, so I was surprised by the light tan couch in my Icon of the Seas cabin. All it takes is one spill or mishap to stain these furnishings, instantly lowering the cabin’s condition.

At the risk of embarrassing myself, I’ll admit I accidentally spilled a small amount of chocolate mousse I brought back from Pearl Cafe on the carpet in my cabin. I panicked when I saw the splatters of brown stain all over the floor, and it took a lot of stressful scrubbing to remove the stain.

While I (fortunately) got the stain out, I can’t imagine what this carpet and furniture will look like in a few years. I generally prefer the look of lighter-colored wood and decor, but it’s probably not the smartest option for a cruise ship cabin.

I was surprised and pleased by the new global cuisine options onboard, a huge improvement from older ships

Royal Caribbean has upped its game with international cuisine options on Icon of the Seas, and I was happy to see it.

Whenever I read my coworkers’ articles about Virgin Voyages’ Korean BBQ restaurant or Norwegian Cruise Line's food hall on our sister site Cruise.blog, I felt a sting of jealousy about these diverse dining options.

Because I usually sail on Royal Caribbean, I find myself dining at the same types of restaurants over and over again, whether Italian, Japanese, or a standard American steakhouse.

Therefore, I was surprised to see the variety of dining venues that launched on Icon of the Seas. Most notably, the new AquaDome Market is home to five varied food stalls, which offer everything from Mediterranean wraps to Chinese noodle bowls and Nutella crepes.

Related: I ate at every new restaurant on Icon of the Seas and here's how I would rank them

Outside of the AquaDome market were Baja fish tacos at Pier 7, curry chicken sandwiches at Pearl Cafe, and expanded to-go items at Izumi in the Park. Old favorites are found onboard, too, from the all-you-can-eat Mexican food at El Loco Fresh to hand-tossed pizzas at Giovanni’s Italian Kitchen.

Whether a complimentary falafel and hummus pita for lunch or extra-cost Korean bibimbap bowl for dinner, I appreciated just how many options were available on Icon of the Seas. I’m still holding out for a Thai restaurant on Royal Caribbean (I can dream, right?), but the new options available easily satisfied my culinary cravings.

I was surprised Royal Caribbean didn't put The Mason Jar on Icon of the Seas

Icon of the Seas has a whopping 20+ dining venues onboard, but one restaurant I’m surprised didn’t make the cut is The Mason Jar.

The Mason Jar is one of Royal Caribbean’s newer specialty dining venues that first launched in 2022 on Wonder of the Seas. The restaurant serves dishes from around the American South, with brunch and dinner options including crab beignets, chicken and waffles, and the classic po’boy.

Related: The Mason Jar Southern food restaurant review on Wonder of the Seas

Adjacent to the restaurant is The Mason Jar Bar, which offers southern-inspired cocktails and a live band.

Currently, Wonder of the Seas is the only ship in the fleet to feature the venue. Given its popularity on that ship, I initially assumed Royal Caribbean would add it to Icon of the Seas as well.

I could easily see The Mason Jar replacing a venue like Hooked Seafood, which is found in the ship’s AquaDome neighborhood. At the same time, though, perhaps adding more live music to the ship was not necessary, given the amount of new venues like Lou’s Jazz n’ Blues and Dueling Pianos.

Nonetheless, I’m still thinking about the restaurant’s decadent red velvet pancakes I ate two years ago, and I wish this venue could have been onboard Icon of the Seas.

I was surprised by the amount of new bars and cocktails available, and the live music was spectacular

Because Icon of the Seas is the first ship in the Icon Class, I expected there to be a few new bars and lounges onboard, but I was surprised by the amount of new venues that launched on the vessel.

1400 Lobby Bar was one of my favorites on the ship, with its floor-to-ceiling windows, elegant decor, and outdoor seating. The bar’s central location in the Royal Promenade makes it a convenient hangout space, and the lack of live music at the bar means you can better hold a conversation with your travel party.

One of the bar’s signature cocktails, The Fourteen Hundred, combines Casamigos Blanco tequila, Italicus liqueur, pearl shimmer syrup, and lemon sour, and it’s topped with a citrus bubble that pops when you take your first sip.

Related: I tried the new cocktails on Icon of the Seas

Additionally, two intriguing music venues launched on the vessel: Dueling Pianos in the Royal Promenade and Lou’s Jazz n’ Blues in Central Park. Not only do these venues provide stellar musical performances, but they also come with a host of new cocktails.

Guests can listen to live jazz music while sipping on a B-Flat Negroni, which combines Hendrick’s gin, Suze liqueur, and dry vermouth. Or, for those cheering on the pianists at Dueling Pianos, they can try the signature cocktail, Snap, Crackle, Pop! This sweet beverage combines gin with lime juice, simple syrup, grenadine, and pineapple juice with a bag of Pop Rocks, making the drink literally “pop” in your mouth!

I found the new bar concepts to be a nice change of pace for Royal Caribbean, and I especially appreciated having more innovative bar concepts on the Royal Promenade. On Oasis Class ships, for instance, the robotic Bionic Bar takes up a large space in the Promenade.

While watching robotic bartenders craft a drink is interesting the first time you try it, I have never found this venue appealing for a regular hangout space. Somewhere like Dueling Pianos or the 1400 Lobby Bar, on the other hand, makes for a much more aesthetic and entertaining space.

Have you sailed on Icon of the Seas? If so, what surprised you about your time onboard? Share your thoughts in the comments below!

Ready to take a cruise on Icon of the Seas, but want to know the best kept insider secrets about this game-changing cruise ship?

Royal Caribbean has put together an incredible new ship that offers more for families to do than ever before, and it's the first in the Icon Class. There are so many choices for dining, activities, and ways to relax.

If you're like me, you want maximize your vacation and take advantage of every tip and trick so you can have the best possible vacation. If I've learned anything from cruising a lot, it's that there are usually a handful of secrets you can rely on to get ahead of everyone else.

Read more: Guide to Icon of the Seas

I spent over a week on Icon of the Seas to track down the best tidbits to share with you. Here are the 10 hidden secrets to know before going on Icon of the Seas.

Rye and Bean is secret place for coffee in the morning

Everyone loves a latte, cappuccino, or macchiato in the morning, but the line for it at Pearl Cafe can get pretty long.

Instead of waiting in line for your premium coffee drink (which is included in a Royal Caribbean drink package), go to the Rye and Bean in the Aquadome instead.

Rye and Bean is a coffee bar that is best known for its coffee-based cocktails.  But it has an espresso machine and is open in the morning too, and can make your favorite coffee drinks without the giant line that Pearl Cafe usually gets.

In my experience, I found most people have no idea Rye and Bean is open in the morning or that it can make your coffee drink too, and the lack of a line was proof of that.

Speaking of Rye and Bean, you should make plans to go there later in the day for a cocktail too, because their espresso martinis and cocktails are top notch.

USB plugs and outlets at the bars

If you've ever gone on a cruise and lamented the lack of ways to keep your devices charged, Icon of the Seas does not contribute to that stereotype.

Many bars have USB charging plugs and even standard electric outlets available for guests to use, including Pearl Cafe, The Overlook, and Playmakers.

I've seen USB outlets at certain bars on Royal Caribbean ships before, but electric outlets too is so helpful for using laptops. Given how inviting Pearl Cafe and The Overlook are to spending many hours there, it's a great spot for conducting remote work.

Given how useful the Royal Caribbean app is onboard a ship, you might end up going through battery power faster than at home, so it's convenient to have ways to charge your devices.

Secret homage to Royal Caribbean's history

Royal Caribbean likes to include subtle nods to its past on its cruise ships, and if you look closely, you'll spot one on Icon of the Seas.

If you're a Royal Caribbean super fan, you'll want to keep an eye out for a nod to the ship's leadership located in the Royal Promenade.

There's artwork on one end of the Promenade that has a manhole cover, which can easily be overlooked.  However, it lists the sewer cover company manufacturer as, "Fain, Liberty, Bayley, Kulovaara & Co.".

These are the last names of Royal Caribbean's top leadership responsible for Icon of the Seas becoming a reality.

• Richard Fain is the Chairman of the Royal Caribbean Group board, and was Royal Caribbean Group's CEO for much of the project's time before stepping down.
• Jason Liberty is the current President and CEO of Royal Caribbean Group.
• Michael Bayley is the President and CEO of Royal Caribbean International.
• Harri Kulovaara is the Executive Vice President of Maritime & Newbuilding, and is responsible for leading the design and construction of its new ships. 

Color coding for the direction of where you are on the deck

Getting around a ship as big as Icon of the Seas is not easy off the bat, but Royal Caribbean color coded the decks to make it easier.

As you walk up or down of the corridors where staterooms are located, you may notice the color of the cabin nameplate changes.

A light teal, indicates you are in the forward section of the ship.  A darker shade of blue means you are aft, and a blend of the two means you are in the middle.

The idea is to provide a reference for where you are.  Perhaps you forgot exactly the cabin number you're looking for, but the visual cue of the color may spark your memory quicker.

Trellis bar has food

It's rare to find a bar on a Royal Caribbean ship that also serves food, but you should be aware there is a secret food menu at the Trellis Bar.

The Trellis Bar is not a new venue to Royal Caribbean. It's been the signature bar for Central Park on all of Royal Caribbean's Oasis Class ships, but those bars only served drinks.

On Icon of the Seas, there is a food menu too, where you can order mac & cheese poppers, steak bites, and fries. Perfect for noshing while you enjoy a few cocktails!

Giovanni’s Italian Kitchen menu items at Giovanni’s Wine Bar

Speaking of food at a bar, you might be interested to know you can order food from Giovanni's Italian Kitchen while seated at the bar.

This is more than just a way to snack like you can at the Trellis Bar, it's actually a hack to get around the restaurant being booked up.

If there's no reservations left for lunch or dinner because Giovanni’s Italian Kitchen is booked up, you can go to the bar and order the same food without any reservations required.

Walk to the back of the Windjammer for quieter seats

With a ship as big as Icon of the Seas, Royal Caribbean made the Windjammer buffet as big as possible too.

It can certainly get crowded (especially for breakfast), and seats get taken up quickly.

If you walk all the way to the back of the Windjammer, though, you will find a smaller seating area that tends to be much less crowded.

Pier 7 is free for kids

The sit-down specialty restaurant in the Surfside Neighborhood has one important difference from any other specialty restaurant.

Kids under the age of 12 are totally free, which means you only have to pay for the adults in your group (as well as any teenagers).

This makes it a far more affordable family dinner out if you don't have to worry about paying for the kids.

How to get a seat at Dueling Pianos

Dueling Pianos is one of the most popular venues on Icon of the Seas and you'll quickly notice the place gets very busy to the point every single chair is taken up.

If you'd like to have seats and a table for your group, the key is to arrive early.  My advice is show up at least 30 minutes before the scheduled performance time to get a seat.  There will be people that arrive even earlier than that, especially for the earlier show times.

If there is a performance at 11pm or later, it tends to be less busy and even people that have a table will start to head out as it gets closer to midnight.

Nonetheless, grab a table a half hour before show time (or earlier) just to be safe.

Binoculars

Hidden around Icon of the Seas are binoculars you can use to check out what's around.

Royal Caribbean wanted Icon of the Seas to be more outward facing than Oasis Class ships, and to that point, they added binoculars around the ship.

There's no cost to the binoculars. This is a fun activity for kids or adults to try to find them all and it is one of those hidden gems many guests simply overlook.

Did we miss any Icon of the Seas secrets? Share them in our comments!

Icon of the Seas introduced new restaurants that serve up different cuisines, with some complimentary and others costing extra.

The first Icon Class ship has more than 20 dining venues onboard, and I was eager to try out all the new options. After all, it's an opportunity to see Royal Caribbean's take on these restaurants.

After sailing on Icon of the Seas for more than 10 days, I was able to visit the restaurants that did not previously exist on any other Royal Caribbean ship until Icon. If you want to see all the restaurants on Icon of the Seas, check out our list.

In this post, I've ranked each of the new restaurants in order of my preference. Of course, food is subjective and I am certain not everyone will agree with my opinions. 

1. Empire Supper Club

As the most expensive specialty restaurant that Royal Caribbean has ever developed, you would probably have lofty expectations for the Empire Supper Club and I'm happy to say it matches up more than I could have expected.

Empire Supper Club is more than just another extra-cost restaurant, it's an entire dining experience that includes an 8-course meal, matching cocktails, and evening entertainment in one. The experience takes about three hours, and it has a formal dress requirement where men need to wear a jacket (yes, it's actually enforced).

Inside the restaurant, you'll be serenaded by a jazz trio that perform musical standards synonymous with the first half of the 20th century in New York City. Gershwin, Sinatra, and the sort.

The music matches up with each course and cocktail you are served in an intimate dining experience. Unlike Chef's Table, you are not seated with others, but tables are very close. The entire restaurant can only accommodate 38 guests per night and there's just one seating.

While not inexpensive by any means, Empire Supper Club delivered a dining experience unlike anything we've had on a cruise ship and the food and cocktails were really darn good too.

Pros:

• Fine cuisine. The Chilean Sea Bass might have been the best food I ate on Icon
• Cocktails are varied and included in the cost
• Entertainment adds so much to the dinner experience

Cons:

• Three hour meal
• Kids allowed, but no discounted pricing
• Formal attire required
• Most expensive restaurant you'll find on Icon of the Seas

2. Aquadome Market

Royal Caribbean's first food hall concept is located in the Aquadome neighborhood and it's instantly my new favorite complimentary restaurant.

The AquaDome Market has five stalls that offer different quick-serve cuisines, and it's a new concept to the cruise line. Royal Caribbean has had buffets and grab-and-go locations, but never a food hall.

The choices are:

• Creme de la Crepe (French crepes)
• Mac's (Macaroni and cheese)
• Feta Mediterranean (Greek cuisine)
• GNGR (Asian cuisine)
• Toast and Garden (Sandwiches and salads)

You simply walk up to any of the food stalls and order what you'd like. There's no limit and all the menu options are included in your cruise fare.

By far Feta and Creme de la Crepe are the two best options available. The food is made fresh, and assembled exactly the way you'd like it.

Mac's and Toast and Garden are quite good too, if you're in the mood for that cuisine.  GNGR was a disappointment in the sense I felt the quality of food here was the same as the Windjammer buffet, whereas it felt like the rest of the stations had something different to offer.

Pros:

• No extra cost
• Added food variety that you cannot find elsewhere on the ship
• Customizable food choices

Cons:

• Not convenient to get to in most cases
• Can get very busy, leading to long lines

3. Pier 7

If you're skipping the restaurants in the neighborhood dedicated to young families because you aren't cruising with kids, you're really missing out.

Pier 7 is a new specialty restaurant in the Surfside neighborhood that costs extra for adults, but is complimentary for kids under the age of 12.

Royal Caribbean calls the food at Pier 7, "California-inspired dishes," but I appreciate anytime we can get something more than just the usual cruise ship fare. You'll find surf-and-turf tacos, smoked salmon benedict and sharable platters. The Korean fried chicken and Buddha bowls were both favorites when I dined here.

The lunch and dinner menus differ, and there are brunch options too, if you're a late riser.

Kids under the age of 12 eat free, and everyone else pays a $14.99 cover charge for two plates in any category.

Pros:

• Different cuisine choices that go well beyond burgers, hot dogs, and pizza
• Kids are free
• Brunch options

Cons:

• Guests without kids may not enjoy venturing into Surfside
• Outdoor seating is loud

4. Pearl Cafe

Royal Caribbean replaced Cafe Promenade with an upgraded concept in Pearl Cafe. Think of Pearl Cafe as Cafe Promenade 3.0, as it builds on every aspect of this favorite venue.

Located behind The Pearl on the Royal Promenade, you'll find an assortment of grab-and-go options available 24 hours a day.  Plus, there are snacks you can pick up from ordering at the counter.  All the food here is included.

Pearl Cafe also includes complimentary coffee, tea, and other beverages.  There are extra-cost premium coffees available to order as well (and included in a drink package).

The grab-and-go food is a revelation, as it makes it so easy to have a snack to enjoy immediately or bring back to your cabin to eat later. Plus, the snacks served behind the counter are significant upgrades in food quality from the ho-hum choices at Cafe Promenade.

Just as compelling as the food is the seating, as Royal Caribbean added giant glass windows that allow guests to enjoy a beautiful view with their coffee and snack. Plus, there are outlets underneath every single seat so you never have an excuse to leave. 

Pros:

• Beautiful views
• Convenient grab-and-go snacks offered 24 hours per day
• Comfortable seating

Cons:

• Coffee lines get long in the morning
• Noise from Royal Promenade can impact enjoying this venue

5. Izumi in the Park

In addition to the tried-and-true favorites at Izumi, Royal Caribbean has added a third dining option.

Izumi in the Park adds a walk-up window to get sushi and desserts without the fuss of reservations. A selection of sushi is made available, and you can purchase these items and take the food to eat in Central Park, in your cabin, or anywhere on the ship.

The concept is simple, and it's perfect for when you're in the mood for sushi but maybe the restaurant isn't open, or you just want something small to snack on.

Don't overlook the Bubble Cones, which are soft waffles curved to hold ice cream and it's really darn good.

Pros:

• Convenient way to eat sushi
• Bubble cones are really good

Cons:

• Not included in any dining package
• Limited sushi choices compared to the sit down restaurant

6. The Grove

If you're a suite guest, there's a new dining venue exclusively available to you in the Suite Neighborhood.

The Grove is a buffet, but it's notable different from the Windjammer. You'll find "casual Mediterranean food" just steps away from the Suite Sundeck. This means there's a convenient dining choice if you're spending the day sunning yourself on one of the many loungers or in the whirlpool.

There's many different foods to pick from, including hot dogs wrapped in pretzels, caprese salad, watermelon and plenty of antipasto.

Essentially, this is to give anyone who spends their day in the suite area something to enjoy while still in their bathing suit and it's aways good to have more choices.

Pros:

• Convenient for someone in the suite sun deck
• Different and healthy food choices available

Cons:

• Only available to suite guests
• Probably not a restaurant you'll go out of your way to eat at

7. Surfside Eatery

I think it's a genius idea to have a buffet that caters to kids, and that's exactly what Royal Caribbean has in Surfside.

Surfside Eatery ensures no kids (or their parents) go hungry with a buffet that offers more simple and kid-approved foods than you'll ever find at the Windjammer.

It's open for breakfast, lunch, and dinner, and it's a smorgasbord of chicken nuggets, quesadillas, hot dogs, pizza, and more. 

There's also food here for adults to enjoy that Royal Caribbean calls a twist on kids classics.

Pros:

• More kid-friendly food than anywhere else
• No added cost
• Indoor and outdoor seating

Cons:

• Kid food means don't expect high quality food
• Outdoor seating is loud from Surfside

8. Desserted

If you're in the mood for over-the-top desserts on Icon, head up to Desserted Milkshake Bar.

The menu consists of the most decadent desserts you can imagine, including milkshakes that have alcohol in them for the adults.

It's a creative menu, with the glasses they come in adorned with candy and toppings too.

There's also basic milkshakes you can order that cost less, as well as soda floats.

Pros:

• Decadent desserts you won't find anywhere else
• Located near pools for convenient break from a hot day
• Option to add alcohol

Cons:

• Not included with any drink package or dining package
• Expensive

9. Surfside Bites

If a buffet requires too much time, Royal Caribbean has your back with Surfside Bites.

Surfside Bites is next-door to the Surfside Eatery and it's a walk-up window where you can get on-demand snacks.

The menu includes burgers, popcorn chicken, cinnamon-sugar donut holes and more.

There's no frills here, just grab it and be on your way. This is the kind of food to get when your kids get hungry running around Splashaway Bay, but they don't want to leave the pool either.

Pros:

• Very fast and convenient
• Perfect for getting food to your kids before a full hangry meltdown occurs

Cons:

• Limited menu
• No seating

10. Basecamp

Basecamp is located in Thrill Island and it offers mostly extra-cost food in a convenient location for anyone who is enjoying Thrill Island or The Hideaway.

There are a few complimentary items on the menu, but they're limited and I doubt anyone will be able to subsist on those choices for a meal. A hot dog, tater tots, and pretzel bites are the only choices that cost nothing extra.

The rest of the menu is priced a la carte, and it includes a burger, chicken sandwich, cheese curds and more. The waffle chicken nuggets and cheese curds are really good.

Essentially, Basecamp is about being convenient.  It's closer than the Windjammer on the other side of the ship, and you can grab something here while in a bathing suit and then be able to go right back to the water slides or adults-only pool.

Pros:

• Convenient to Thrill Island and The Hideaway neighborhoods
• A few complimentary choices for a snack

Cons:

• Extra-cost items are expensive

What about Celebration Table?

Unfortunately, I did not get an opportunity to eat at Celebration Table, so I cannot include it in my rankings.

While I did not eat there, Beci Mahnken, President and CEO of MEI Travel, did get a chance to try it and I asked her for her quick synopsis.

"Recognizing the importance of intimate gatherings, Royal Caribbean has curated a unique dining experience onboard the Icon of the Seas, named the Celebration Table. With sophisticated decor and excellent service, it's an ideal setting for special occasions. "

"Whether it's a birthday, anniversary, or any celebration, Royal Caribbean has created a space for making cherished memories in a relaxed, private setting."

Celebration Table is a new choice where you pay to rent out the venue for you and up to 12 of your friends and family.

You have the choice of four different menus, and it's essentially a semi-private venue to book if you have a birthday, anniversary, or general party.

• The American menu lays out comforting classics like crispy fried onion rings, coconut shrimp, Cajun chicken breast, BBQ meatloaf and peach cobbler.
• The Asian menu offers an eclectic selection, such as chicken satay, vegetable rice, Korean-style grilled short ribs, chicken cashew, and sweet donuts.
• The Italian Menu delivers well-known rustic delicacies, including bruschetta, meatballs with polenta, cavatappi sugo rossa, rigatoni all’amatriciana and tiramisu.
• The Seafood Menu includes fresh and sumptuous faves like fried calamari, garlic mussels, shrimp alfredo, baked salmon and a Meyer lemon tarte.

The price starts at $999.99 for the rental.

Icon of the Seas is truly a beautiful ship at both day and night.

In the morning, you can have breakfast in Central Park, take a dip in one of the seven pools or nine whirlpools, or attend a round of trivia.

At night, grab a bite to eat at one of the many new restaurants, check out a comedy show, or cheers with a drink while watching the sunset.

No matter what time of day, there’s so much to do and see on the world’s largest ship!

Here’s what some of the neighborhoods look like during the day and night onboard Icon of the Seas.

Chill Island

Spread out across decks 15, 16, and 17, Chill Island features four of the seven pools onboard Icon of the Seas.

These pools include Royal Bay, the largest pool on Icon, Swim & Tonic, the first swim-up bar at sea, Cove Pool, and Cloud 17, both offering infinity ocean views. During the day, you’ll find many people relaxing in one of these pools. There are also so many chairs and loungers that you will have no problem finding one to call yours for the day.

Need a drink? Chill Island has three Lime & Coconut bars, and one of them has a new frozen cocktail bar. If you want a snack, El Loco Fresh and Cantina Fresca isn’t far!

The pools at Chill Island are not busy at night (because a lot of them do close around 7 or 8 p.m., although Cloud 17 is usually open until 11 p.m.), but that doesn’t mean this neighborhood isn’t the place to go when the sun goes down.

To get the night started, there’s a bandstand and DJ that plays tunes during the sailaway parties.

The whirlpools are open 24 hours a day, so this is a great place to wind down for the day. And, there was a time or two during my cruise when there were late-night parties on the pool deck, like the “Too Wet Feet with a Caribbean Beat” party at Royal Bay.

Oftentimes, Chill Island was very much a chill place at night.

Central Park

Perhaps the most peaceful place on Icon of the Seas is Central Park on deck eight.

With four plant walls that are five decks high, Central Park is stunning. There’s a total of 30,550 plants to admire! I enjoyed having an infinite balcony cabin that overlooked this gorgeous neighborhood.

Read more: I stayed in a 200-square-foot room on the world's largest cruise ship, where there's a new kind of balcony. Here's what it's like inside.

There are a few specialty restaurants located here, like Chops Grille, Izumi, and Empire Supper Club, as well as bars like Lou’s Jazz ‘n Blues, Bubbles, and Trellis Bar.

Some mornings, I would stop by the Park Café for breakfast. The egg sandwiches, bagel bar, and fresh fruit were all a great way to start my day. There was another afternoon when I tried the cookies & cream bubble cone at Izumi in the Park. It was so good and one of my favorite treats onboard Icon of the Seas!

I believe at night is when Central Park comes to life. One night, I sat at the Trellis Bar with a cocktail and just watched what was going on around me. It was calming and I couldn’t get over how beautiful the whole neighborhood was.

During the inaugural sailing, I was able to enjoy dinner at both Izumi and Empire Supper Club. Both dinners were excellent and worth the upcharge, in my opinion.

Read more: I dined at Royal Caribbean’s most expensive restaurant: I didn't expect to like it as much as I did

Surfside

Surfside is a brand new neighborhood for young families that was introduced on Icon of the Seas.

Located on deck seven, families will find three water experiences at Surfside, including Water’s Edge for adults and Splashaway Bay and Baby Bay for kids. In addition to pools, you’ll find places to eat, like Surfside Eatery, Surfside Bites, Pier 7, and Sugar Beach. There’s also a bar with drinks for kids and adults called The Lemon Post.

What’s great about Surfside is that it’s conveniently located by Adventure Ocean, the kids club found on every Royal Caribbean ship.

As you can imagine, this neighborhood is much busier in the day. The few times I stopped by at night, there was hardly anyone there! I think that is because the kids were probably in bed by then.

During the day, kids can stop by the arcade (which is open 24 hours), take a ride on the carousel, and crawl around on the Playscape jungle gym. At night, there were a few events that took place, such as “Once Upon a Bedtime Story” and the “Family Dance Party,” but most events were during the day.

Overall, I found that this neighborhood was never really that busy. This could be because I sailed at the end of January when kids are typically in school - this will probably change as time goes on, especially during the summer months.

Royal Promenade

The Royal Promenade on Icon of the Seas is the first to feature floor-to-ceiling windows and two connecting decks (decks five and six).

While the Royal Promenade is found on many Royal Caribbean ships, the promenade on Icon of the Seas has lots of new venues, like Dueling Pianos, 1400 Lobby Bar, The Pearl, Spotlight Karaoke, and more.

Both day and night, you will find so much to do and experience in the Royal Promenade! 

In the morning, you will often find a long line at Starbucks, people shopping for Icon of the Seas merchandise, or grabbing something to eat at The Pearl Café. The Pearl Café is a beautiful spot to sit and watch the ocean, so be sure to stop here at least once on your cruise.

At night, The Royal Promenade is bustling! I found that the busiest places were Dueling Pianos, the Point & Feather pub, and The Attic comedy club. Because these venues are not super big, I highly recommend getting to all of the shows extra early to secure a spot, and be sure to make reservations as soon as you can for all of the shows that require one.

Read more: Mastering your Icon of the Seas cruise with the best tips

AquaDome

The AquaDome neighborhood includes more than just the AquaTheatre. Here you will also find The Overlook, Rye & Bean coffee bar, Hooked Seafood, and the first food hall for Royal Caribbean: the AquaDome Market.

The busiest time in the AquaDome was at night when “Aqua Action!” was being performed. This show is breathtaking and a must-see onboard Icon of the Seas. This was the only aqua show being performed during the inaugural sailing, but down the road, there will be another one called “Pirates vs Mermaids.”

I ate at the AquaDome Market frequently during my cruise. I usually went for dinner, and it was hardly ever busy. But, Crème de la Crepe was popular at night for a late-night snack! If you want to avoid the lines, I would recommend coming to the AquaDome Market at night.

The Overlook is a unique spot on Icon of the Seas. This area is usually busier during the daytime because people can view the ocean from one of the pods. But, the Overlook bar is open until 9 p.m. and if you’re lucky enough to snag one of the pods, this is a great place to enjoy a cocktail. 

Thrill Island

The highlight of Thrill Island is Category 6, the largest waterpark at sea at more than 17,000 square feet, which consists of six waterslides. The Category 6 waterpark is open until 9 p.m., but I found that it was busiest during the day.

During my cruise, I tried Frightening Bolt, the tallest drop slide at sea, and Pressure Drop, the first open freefall slide at sea. They were both exhilarating! Neither of them had long lines, but I saw the family raft slides (Hurrican Hunter and Storm Surge) had long lines.

Guests will also find Crown’s Edge near the waterpark. Crown’s Edge is a ropes course that hangs over the side of the ship and has a drop that is 154 feet above the ocean. I conquered Crown’s Edge at night, which was a fun and somewhat scary experience. I think it would be even more thrilling to do during the day!

Also at Thrill Island is the classic FlowRider surf simulator, mini golf (called Lost Dunes), and rock climbing (called Adrenaline Peak). These activities are most popular during the day.

The Hideaway

The Hideaway is the adults-only area on Icon of the Seas. You can come here to enjoy some fun music from the DJ, relax in one of the two hot tubs, or swim in the first suspended infinity pool at sea.

During my cruise, I had the opportunity to rent one of the Hideaway Pool daybeds for the entire day. While there, I got an idea of how busy The Hideaway was throughout the day.

Read more: I tried the $350 in-pool daybed rental on Icon of the Seas. It was pricey, but you get a prime spot

The Hideaway was not busy in the early morning. The pool opened at 10 a.m., and there were a few people either in the pool or grabbing loungers. By the afternoon, the entire Hideaway was hopping! Lots of people were in the pool, almost every chair was claimed, and the DJ was busting upbeat tunes.

Even around dinner time (5 p.m.), there were people still swimming and lounging in the chairs. I didn’t think it would be busy at this time, but as it got closer to closing (9 p.m.), not many people were there anymore.

If you want to enjoy The Hideaway with fewer people, I would recommend getting there close to opening at 10 a.m. or after dinner around 7 or 8 p.m.

Where is your favorite place, day or night, on Icon of the Seas? Let us know in the comments!

Cruise ships are a lot of mini-cities, including having to feed thousands of people during the course of a voyage.

Every week, up to 7,600 people vacation on Royal Caribbean's Icon of the Seas, which holds the title of the world's largest cruise ship. That includes breakfast, lunch, dinner, and snacks in-between.

There are 23 total kitchens (referred to as galleys on a cruise ship) to serve 27 restaurants.

At the heart of Icon's meal service is the Main Dining Room, which serves 6,000 guests in a three and a half hour time frame. There are 425 chefs onboard Icon of the Seas, with 45 people working in the Main Dining Room galley on deck 3 alone.

Supplying, prepping, and serving that many meals every day is not a simple feat. Royal Caribbean has to have enough food so it doesn't run out without over ordering and wasting food. Then it has to get supplies in place every week, and sometimes the demographics for one sailing may require different amounts of food than another.

All of the ship's food is sourced from the ship's homeport in Miami. 

In fact, there's enough food on Icon of the Seas not just for one cruise, but three cruises. The idea is there is enough food on hand in case the ship needs to go in a different direction so there is enough for extra days.

Every week new supplies are brought onboard, but some items may only be sourced every two weeks. Cheeses, herbs, and berries are examples of food that is brought onboard every week because those do not last as long.

Frozen items, such as prime rib or fish, are brough every two or three weeks.

So what happens if they end up running short on one item? The ship can call to headquarters to assist in re-supplying at one of the ports of call the ship is visiting. 

The actual food is sourced from all around the world, including locally. Royal Caribbean Vice President Food & Beverage, Linken D'Souza, describes it as a very complex operation, "We are always looking to source local. And so the last couple of years we've shifted a lot of our purchasing very domestically within marketplace."

"Fresh ingredients have always been the case, but now we've really shifted, whether it's here or in Europe and Australia and China, my team goes out and we go out to the marketplace and we'll literally go and match products against our US products and say, okay, what works for us? How do we buy locally?"

All of this isn't cheap to do.  Royal Caribbean wouldn't share numbers, but suffice to say, Mr. D'Souza referred to the number as being, "a lot."

"We've got crew members and guests on board. On a full sailing, over 10,000 people on board the ship. We spend a lot of money to make sure we look after the guests from food and beverage standpoint and supplies."

Food is the second highest expense for Royal Caribbean after fuel. According to Royal Caribbean Group's financial disclosures, the company spent $307 million on fuel in the first quarter of 2024.

How much food is brought on a cruise ship?

Ever wonder which foods are the most popular on a cruise ship? 

Icon of the Seas needs enough food for all of its recipes, as well as food to be available on its own.  A tomato can be cut up and served individually or as part of a stew, sauce, or salad.

According to Royal Caribbean's executive chefs, rice, potato, lobster, tenderloin, filet mignon and especially prime rib are the most popular items on Icon of the Seas.

About 20,000 lbs of rice, and 2,500 lbs of prime rib are used every cruise.

In an effort to better predict how much food the ship will need, the Food & Beverage team looks at the demographic of who is booked and guest count for the next sailing. Meaning, if there's more guests from Mexico on a given sailing, the crew will plan to offer more Mexican food onboard.

The exact quantity of food depends on amount of guests and demographic.

Icon of the Seas has the best kitchens yet

One of the benefits of being a brand new cruise ship is having access to the best of the best, including machinery.

Icon has plenty of guest-facing innovations, and that trend applies to the kitchens too, "If you go to the production areas, the equipment that we've introduced here for the first time, never seen on our ships before," said Mr. D'Souza.

"Things like machines that can take a whole piece of steak, cut it into portions, cut fish into portions, vegetable slicers, things that we just haven't had historically on ship."

These machines replace functions that were traditionally done by hand.

On the upcoming Utopia of the Seas, Mr. D'Souza indicated will have a laser guided water gun that uses high pressure water to cut pieces of cake.

This technology makes the work easier for crew members, and he believes that moves crew members closer to the guest experience and that adds value to the guest experience.

"We're bringing some pretty new and exciting, innovative technology to really take even our back of the house processes up from what we've historically done."

The most highly regulated food service operation on the planet

With an operation as large as Icon of the Seas, food safety is paramount to the cruise line.

Mr. D'Souza said cruise ship kitchens are the most regulated food service operation that you'll find, "we are the most highly regulated food service operation on the planet."

The United States Public Health Service has a division known as the Vessel Sanitation Program, which acts as a cooperative activity with the cruise ship industry.

"When we get inspected for food safety, we have 7 to 8 uniformed officers that board the vessel and they do a full inspection top to bottom."

Mr. D'Souza is quite proud of the work his culinary team does and says there's nothing like it at any restaurant near you, "You will never find a restaurant on land that looks like this. Top to bottom, stainless steel, spotless floors, clean. Everything is in order."

"You don't see this on land, because we have very high standards for our guests, and you have very high standards from a government agency body to make sure that we have the highest quality execution, cleanest kitchens, high quality safe food, hand holding equipment, etc."

War on food waste

Reducing food waste serves two primary purposes: it ensures there is less food that ends up in a garbage can and it saves Royal Caribbean money.

The cruise line introduced a program called, "Win on Waste", which serves to evaluate food consumption on a cruise ship and make adjustments so there is less food used that doesn't end up consumed.

Royal Caribbean Group has previously announced it will reduce food waste across the fleet by 50% by 2025. In summer 2023, Royal Caribbean Group reported it already has been able to achieve a 24% reduction in food waste by focusing on the front end of the food system, which prevents and addresses many of the main causes of food waste, including inventory management and over-preparing.

With this new program, chefs can see what's been produced, consumed, wasted, and even repurposed. It helps give better data to the chefs, so they can understand how to make adjustments for the next production. 

Royal Caribbean is actually leveraging AI to take into account unused food scrap weight and predict how much food the ship will need for the next sailing.

Read more: Royal Caribbean's clever idea using AI to get help on the world's largest cruise ship

While you'll find some similarities and brand favorites onboard, Icon of the Seas is full of industry firsts and unlike any other vessel at sea. Besides the size, are you wondering what sets the world's largest cruise ship apart? 

The 250,800 gross registered ton vessel officially set sail on January 27, 2024 on a 7-night voyage to the Eastern Caribbean. In total, Icon can hold up to 7,600 passengers and is roughly 10 feet longer than Wonder of the Seas, measuring 1,198 feet in length. 

From the first-ever swim-up bar at sea to the record-breaking Category 6 water park, new neighborhoods, one-of-a-kind dining experiences, and more, there's so much to see and do onboard that one week likely won't be enough time to experience everything! 

Whether you're counting down the days until you step foot onboard or are simply curious as to what the major differences are, here's a guide to help break down all of the features on Icon of the Seas that you won't find on any other ship in Royal Caribbean's fleet. 

Split-level promenade 

While the Royal Promenade itself isn't a new feature (it has been around since Voyager of the Seas launched in 1999), they completely redesigned it for Icon. For the first time, the Royal Promenade is a multi-level space, with bars, restaurants, etc., on Decks 5 and 6. 

As soon as you step foot onboard, you'll notice one of the most significant additions: floor-to-ceiling windows. Royal Caribbean sought to make the Promenade more connected to the ocean, so they added windows to let light flood in during the day. 

There are over 15 new and redesigned bars, lounges, and restaurants in the Royal Promenade, including 1400 Lobby Bar, Pearl Café, and Dueling Pianos, the cruise line's first-ever double-pianist bar. Each night, two performers will take requests and involve guests in the musical fun. 

The Pearl

We cannot talk about the Royal Promenade without mentioning The Pearl, an interactive, multi-sensory experience that also serves as structural support. 

In other words, to allow for the giant windows, Royal Caribbean had to figure out a way to support the staterooms above it, as well as Central Park, since a giant chunk of steel would be missing. 

The giant masterpiece changes throughout the day, too. The experience that it offers during the morning will differ from what's offered at night or even when the ship is docked at CocoCay!

Adjacent to The Pearl is the Pearl Café, the revamped version of Cafe Promenade that serves complimentary grab-and-go snacks 24 hours a day, as well as some options for an extra fee. 

Read more: 8 things I love about Icon of the Seas (and 3 I didn't)

Destination elevators

Royal Caribbean's Icon of the Seas has destination elevators onboard to combat crowded cruise ship elevators. 

Rather than simply pressing "up" or "down" in the elevator bank, you'll be required to make a deck selection. Then, you'll be assigned a specific elevator that will take you where you want to go. 

Chief Dog Officer Rover

Perhaps the cutest addition to Icon of the Seas is the ship's Chief Dog Officer, Rover, whose primary job is to bring joy to guests and crew. 

Rover is an adorable six-month-old golden retriever who lives onboard the ship with her handler Alison Hubble, AKA "Rover's Chief of Staff." She loves to play with her ball and even blow bubbles in the clear Bahamian waters while visiting Perfect Day at CocoCay. 

You never know when you'll spot Rover while onboard, but when you do, do not be afraid to give her some pets! 

Read more: World's largest cruise ship will have a family dog that lives on the ship

AquaDome Neighborhood

Perched atop Decks 14 and 15 is the brand-new AquaDome Neighborhood. In addition to being home to the ship's enclosed AquaTheater, this is also where you'll find other Royal Caribbean firsts, including the Rye & Bean Bar and Overlook Bar & Pods.

This area is outfitted with two stories of floor-to-ceiling windows, making it the place to be when pulling into port or when you want to catch a picture-perfect sunset. 

The pods are ideal for those who want a more relaxed vibe during the day. At night, however, the energy changes as the bars become a hotspot for pre-show drinks. 

You'll find three dining experiences within the AquaDome, two of which are brand-new: Celebration Table and AquaDome Market. 

AquaDome Market

In the past, Royal Caribbean has gotten its fair share of criticism regarding the lack of complimentary fast-casual dining options on its ships. They took the feedback to heart and incorporated more options into the design plans of Icon. 

Within the AquaDome, guests will find the AquaDome Market, the cruise line's first-ever food hall. Its location in the front of the ship isn't a coincidence, as it's meant to help disperse crowds from the Windjammer and El Loco Fresh in the aft (back). 

Inside AquaDome Market, you'll find five different stalls, each highlighting a different cuisine or specific food:

• Mac's (Mac and cheese)
• Crème de la Crèpe (Crèpes) 
• Toast & Garden (Sandwiches and salads)
• GNGR (Asian) 
• Feta (Mediterranean)

Read more: Icon of the Seas restaurant and dining guide

Empire Supper Club

AquaDome Market isn't the only new dining venue onboard Icon. For those looking for a more upscale option, head to Central Park, where you'll find the Empire Supper Club. Dining here will set you back $200 per person; however, you're guaranteed a one-of-a-kind culinary experience that consists of eight unique courses, each of which is paired with a cocktail and live music! 

The menu was inspired by the 1930s era of New York City and features upscale American cuisine— think of items like caviar, wagyu steak, and more. Empire Supper Club is both chic and intimate, with a maximum capacity of 38 guests during each dinner service. 

Note that if you purchase the Unlimited Dining Package, you'll have to pay an additional $130 to eat here.

In Central Park, you'll find Lou's Jazz n' Blues and the walk-up champagne bar called Bubbles. Both venues are perfect for a pre- or post-dinner cocktail! 

There's also the first-ever Izumi to-go window, which allows you to enjoy fresh sushi from anywhere on the ship. 

Surfside Neighborhood

Instead of the Boardwalk found onboard Oasis Class ships, Royal Caribbean created a new neighborhood for families: Surfside. With both complimentary and specialty dining venues, an arcade, carousel, aft pool, kids' splash zone, and more, this is where families are encouraged to stay and play all day.

Rather than having to remove children from the fun, parents can grab a snack at the complimentary Surfside Bites. Even better, there's the Surfside Eatery, a buffet in the heart of the action so you don't have to worry about hauling anyone to the Windjammer upstairs.

Surfside is also home to a new specialty restaurant, Pier 7. For just $14.99, adults can select two plates. Options include shrimp toastads, grilled cheese, caramel waffles, and more. Children 12 and under eat free. 

The Lemon Post Bar is also brand-new and features a curated menu of mocktails for children. It's located close to Splashaway Bay and Baby Bay.

Ultimate Family Townhouse

There are numerous different stateroom categories for guests who want to be close to Surfside, such as the Surfside Family View Interior and Surfside Family View Balcony cabins, as well as the Surfside Family Suite. However, families wanting the ultimate cabin experience onboard should consider booking the Ultimate Family Townhouse. 

This three-story mega-suite is equipped with everything from an in-suite slide to a movie room, interactive dining table, and "backyard" that leads directly to Surfside. 

As expected, this room isn't cheap. In fact, it is the most expensive cabin on any Royal Caribbean ship, with prices in 2024 averaging around $80,000 for a week. 

Infinite balcony cabins

Icon of the Seas is the first ship in the fleet to feature infinite balconies, a concept that first debuted on Celebrity Cruises' Edge Class. 

Infinite balconies differ from standard cruise ship balcony rooms. Whereas the latter has a door that opens up to a personal outdoor veranda, infinite balconies were designed to bring passengers closer to the ocean by essentially turning the entire stateroom into a balcony.

There's no exterior portion of the stateroom. Instead, there's a large floor-to-ceiling window that opens with the push of a button. 

Read more: I stayed in a 200-square-foot room on the world's largest cruise ship, where there's a new kind of balcony. Here's what it's like inside.

Shower stalls

Capsule showers with sliding doors are common on Royal Caribbean ships. On Icon, however, you'll find a larger shower with an integrated seat that isn't tucked into the corner of the bathroom. 

Moreover, the towel rack isn't located above the toilet. Instead, you'll find it above the seat in the shower, meaning that you're able to dry off before stepping out. 

Another new design aspect you'll find in the cabins is the do not disturb buttons. 

Thrill Island

It wouldn't be a true Royal Caribbean ship if there weren't a ton of "WOW" factors onboard. 

Adrenaline junkies should look no further than Thrill Island, which is home to the largest water park at sea, as well as the Crown's Edge challenge that's part skywalk, part ropes course, and part zip line. The latter is subject to an additional fee, meaning it isn't included in the cost of your cruise fare. 

In between all the action, guests can grab a bite to eat at Basecamp or cool down with a specialty milkshake from Desserted, both of which are new to the cruise line. 

Chill Island

The pool deck on Icon was completely reimagined and dubbed "Chill Island." The idea behind the new concept was that guests would have multiple different options on how they wanted to relax by the water. The result? A pool deck that has 62% more water surface area than on Oasis Class ships. 

In addition to the largest pool at sea that's surrounded by hot tubs, there's also the first-ever swim-up bar called "Swim & Tonic." 

Guests can also enjoy The Cove Pool, which has an infinity edge, so families can enjoy time in the water while soaking up incredible ocean views. 

The Hideaway

Speaking of infinity pools, passengers 18+ can enjoy the first suspended infinity pool at sea in The Hideaway. 

There isn't a Solarium onboard Icon; however, that doesn't mean that the cruise line took away the adults-only sun deck! In addition to the infinity pool, there's also a private bar and DJ to help curate beach club vibes. 

Read more: I tried the $350 in-pool daybed rental on Icon of the Seas. It was pricey, but you get a prime spot

New cocktails

Icon of the Seas has 13 new bars and lounges that feature over 100 new cocktails, 35 of which are zero-proof. These beverages are exclusive to the ship, so you won't find them on any menus while sailing onboard Symphony of the Seas, for example. 

From the "Oh Mai Gawd" cocktail located at The Hideaway Bar to the Jazzy Sass cocktail from Lou's Jazz 'n Blues, you're likely going to venture away from your tried-and-true favorites while on Icon. 

The cocktail glasses are new, too. They aren't the same shape as you will find on other ships in the fleet. 

Read more: I designed 13 new bar menus for the world's largest cruise ship. There's way more than just pina coladas

Icon of the Seas is the first ship in the fleet to be LNG-powered

Traditionally, cruise ships have been powered by diesel. In an effort to be more environmentally friendly, many new builds have begun to run on alternative sources of energy, including Icon of the Seas. 

This ship is powered by liquified natural gas (LNG). This type of fuel is one of the cleanest-burning marine fuels and helps to reduce a cruise ship’s carbon emissions by roughly 30%. 

One Hit Wonders Party (featuring the Stay Puft Marshmallow Man)

The One Hit Wonders Party is a new street dance party that takes place in the Royal Promenade. 

While guests are encouraged to participate, there's also entertainment staff performing choreographed dances to songs like "We Like To Party!" by the Vengabus, "Never Gonna Give You Up" by Rick Astley, "Closing Time" by Semisonic, and "The Safety Dance" by Men Without Hats. 

Two-story Coastal Kitchen

Coastal Kitchen is the suite-only dining room that's open for breakfast, lunch, and dinner. Onboard Icon, it's two stories and overlooks the AquaTheater. On all other ships in the fleet, the venue is just a single story. 

Suite guests also have access to The Grove Suite Sun Deck where they can enjoy a bite to eat at the new fast-casual Mediterranean restaurant.  

If you want to enjoy these amenities, you must book a Sky or Star tier suite within the Royal Suite Class. 

Crew uniforms

Above is a picture of the new Officer uniforms that were implemented onboard Icon of the Seas. 

Speaking of crew members, did you know that Royal Caribbean built a crew neighborhood on Icon that spans four decks and features redesigned accommodations to maximize privacy and storage? Plus, the crew Windjammer has actual windows to bring in some natural light! 

Read more: Royal Caribbean is adding the best crew member cabins and areas on its next new cruise ship

Icon of the Seas introduced many exciting new restaurants and bars to the Royal Caribbean fleet, including the highly-anticipated Empire Supper Club.

The Empire Supper Club is an eight-course meal described as “an evening of glitz and glamour, where cuisine is an occasion, cocktails are celebrations, and sultry live jazz is your host.” When you step foot in the venue, you will be transported to New York City in the 1930s.

During the inaugural sailing, I had the chance to try all the unique food and cocktail pairings to see whether it was worth the $200 price tag.

Of course, this review is highly subjective and based on my personal preferences. Another thing to note before I start the review: I told the restaurant ahead of time that I do not eat seafood. Because of this, I indulged in a few meals that were not listed on the menu.

If you have any food allergies or dietary restrictions, it's extremely important to inform them beforehand so they can prepare different meals for you. Gluten-free, lactose-free, and vegetarian options are available. 

The restaurant was very accommodating and the substitutions, in my opinion, were equally as enticing as the original menu.

What to know before dining at the Empire Supper Club

There are a few important things to know before you book a dinner at the Empire Supper Club.

First, guests with the Unlimited Dining Package can dine here for an additional $130. All other guests will have to pay the $200 cover price. There are no discounts for guests with the Deluxe Beverage Package or Crown and Anchor status. 

The experience includes a specialty cocktail with each course. The price is the same if you opt to have non-alcoholic drinks during the dinner.

Second, tables are for parties of two to four people. If you are eating with more than four people, you will have to sit at separate tables. There are no age restrictions, as guests under 12 years old are welcome to dine at the Empire Supper Club. A maximum of 38 people can dine here, so it's a small venue. 

Third, the dress code is formal. Many of us who dined at the Empire Supper Club wore black attire, whether it was a dress or jumpsuit. For men, it's required to wear a suit jacket. If you do not have one, Royal Caribbean will apparently lend you one.

Lastly, the dinner will take three hours. For us, it was from 6 to 9 p.m. Punctuality is required, and doors open 10 minutes before your dining time.

Empire Supper Club review

The Empire Supper Club is located right outside Central Park on deck eight. It makes sense that the venue was placed near the New York-inspired Central Park!

The menu consisted of American cuisine inspired by the 1930s era of New York City. 

As mentioned above, each dish was paired with a special cocktail that you can't find anywhere else on Icon. You can select your main course and dessert, but the appetizers have a set menu.

Throughout the evening, the American Standards Trio, which consisted of a singer, piano player, and double bass player, performed “sophisticated jazz selections specially curated for the night.”

The music was lovely to hear when we were eating. The music didn’t distract from our table conversation for the most part, but rather, it created a classy atmosphere. My personal favorite music selections included Rhapsody in Blue, Beyond the Sea, and New York, New York.

Here’s everything I ate and drank during my evening, along with my thoughts on everything I tasted. Royal Caribbean Blog founder himself, Matt Hochberg, accompanied me during this culinary journey.

Starter #1: Amuse-bouche

This hors d'œuvre resembled a small bagel with cream cheese - it was the perfect way to start the meal. It's meant to be a palate cleanser, and I found it to be very tasty. I requested to not have caviar on top, so mine had onions that looked like caviar. I wish I could’ve had another one!

Starter #2: Spicy pecan bread with honey

I was very excited to have some bread, but I was slightly worried when I heard it was spicy. I do not like super spicy foods, but I wanted to try it anyway. I am so glad I did because it was warm, pillow-soft, and not too spicy at all - there was just a little zing. The butter was also divine.

Drink #1: Moet & Chandon Imperial Brut

To celebrate the beginning of a wonderful meal, we all toasted with a glass of champagne. I am not much of a champagne drinker, but I liked this particular champagne!

Appetizer #1: Oysters

The oysters are described as: "Crispy oysters Rockefeller, chorizo Bearnaise, sundried Romas, micro basil."

Substitute: Quinoa salad

The quinoa salad included avocado and beets, as well as edible flowers. This is something I never would've ordered for myself, but I am glad I tried it. I had no complaints about it, but it wasn’t my favorite thing to eat.

Drink #2: Staten Island Spritz

This drink had Tito’s vodka, Campari liqueur, limoncello, orange juice, and champagne. It was a pretty-looking drink, but it wasn’t as sweet as I would’ve liked it. Matt agreed with me that it needed more flavor.

Appetizer #2: Raviolo

I liked the raviolo (which had a soft yolk, spinach, crisp guanciale, shaved bottarga, and Parmigiano) much better than the quinoa salad. I wasn’t a fan of the egg yolk when it oozed out from the middle, but I ate around it and it was still tasty.

Drink #3: Blood & Sand

This drink had Dewar’s scotch, cherry Heering, sweet vermouth, and orange juice. I enjoyed this drink, and it was my favorite up until this point. Matt commented how he really liked this drink too!

Appetizer #3: Langoustine

The lobster is described as: "Butter poached, Champagne, Osetra caviar, basil emulsion."

Substitute: Saffron risotto

The risotto was my favorite appetizer of all of the ones I tried. It was creamy with tomatoes on top. I would’ve liked more of this because I ate it all in less than 10 bites!

Drink #4: East of Houston

This drink had Botanist gin, lemon juice, honey syrup, orange bitters, and champagne. I liked how refreshing it was. It didn’t have a strong alcohol taste, which I appreciated.

Appetizer #4: Empire Caesar salad

The Caesar salad is described as, "Parmesan tuile, purple orchid, pink peppercorn."

While I didn’t eat the Caesar salad, I do have to say it looked very pretty. Look at that crouton arch!

Substitute: Mushroom soup

The soup was great! The bowl was so tiny that I ate it pretty quickly. I thought the soup tasted like the one at Chops Grille, so I asked the waitress and she confirmed it was from Chops Grille.

Palate cleanser: Sorbet

I found this sorbet to be quite yummy. Although I didn’t know the flavor of it, I guessed it was either strawberry or raspberry. The sorbet also had some boba in it, which I didn’t eat because I am not a boba fan.

Drink #5: New York Sour

This drink had Bulleit Bourbon, lemon juice, simple syrup, egg whites, and claret wine. I thought the “E” ice cube was a cute touch. The drink itself was pretty good, but not my favorite compared to drinks #3 and #4.

Main course: Steak

The Wagyu ribeye was excellent! I got the peppercorn sauce on the side and I think that made the steak even better. The pieces were small, but I savored every bite. I only wish I could’ve had more! 

It was served with fondant potatoes and sauteed morels.

Matt ordered the rabbit (leg and loin duo, mustard cream, baby carrots, pistachio dust), and I was curious to try it. I thought it tasted similar to chicken but much more chewy. Let's just say I am glad I got the steak!

Matt was also able to try the seabass (mousseline of parsnip, red beets, candy citrus), which he liked way more than the rabbit.

Drink #6: Toasted Almond

This drink had Tito’s vodka, Kahlua, amaretto, heavy cream, and grated nutmeg. I loved having this drink during dessert. After trying all the drinks, this one was my favorite! I am a big fan of cocktails with Kalua and heavy cream so it makes sense that this was my top pick. This drink paired well with the chocolate desserts.

Dessert #1: Cheesecake

Our waitress said since there were two of us, she typically likes to bring out the cheesecake and beehive so we can try both of them.

I liked the crust of the cheesecake, which was made of white chocolate. Matt commented that he loved the dulce de leche gelato it came with. I agreed, and I would say this cheesecake is even better than the cheesecake at Chops Grille.

Dessert #2: Chocolate Beehive

This dessert was my absolute favorite. All the ganache layers blended together to create a delicious chocolate delicacy! The mango sauce, salted caramel toffee, and honey tuile made this dessert out of this world. If only I could order just this beehive whenever I wanted!

Dessert #3: Chocolate Tree

This last dessert was not listed on the menu and was a complete surprise. All the chefs came out carrying these tall plates of cotton candy. When it was set on the table, I noticed it was a chocolate tree with cotton candy as the leaves! I was already so full by this point that I didn’t try all of the chocolates, but what I did have was very good.

More thoughts on the experience

The meal itself was very enjoyable and I loved the jazz music in the background. Sometimes the music was loud and other times it was quiet - I found that it corresponded with when we were eating versus the downtime between each course/drink. The band did take a break before the main course.

The way I would describe the lighting is moody. Each table had a little light that could be adjusted to a different brightness. We had ours on the lowest setting so it gave just a little bit of light when we wanted to look at the menu. 

The lights would turn on during some of the courses and I thought this was on purpose. We asked and it appeared that this wasn’t on purpose - I think they were experimenting with the lighting to see how we would react.

If you try to go to the bathroom anytime during the meal, someone will escort you to the bathroom. When Matt left for the bathroom, a waiter came over and replaced the towel that was in his lap with a new one. How fancy!

Another small thing I liked was how I could hang up my bag with the hook they placed on the table instead of putting my bag on the floor or on my chair.

Is the Empire Supper Club worth the extra cost?

After leaving the Empire Supper Club, I concluded right away that it was worth $200 per person.

When you account for each drink (assuming they’re $14 each, which is what Royal Caribbean charges for cocktails), that totals $84. The other $116 accounts for all the appetizers, desserts, main course, and entertainment. I would say that is a fair price!

I heard a lot of people compare this experience to Chef’s Table, a specialty dining option offered on most Royal Caribbean sailings. At Chef’s Table, you sit at a large table with other people and enjoy a five-course meal with wine pairings. There is no entertainment included. I have personally never done Chef’s Table, but I would assume Empire Supper Club is similar in some ways.

With Empire Supper Club, you sit at your own table and listen to jazz music while you eat. It was an intimate experience and it didn't feel like we were on a cruise ship! I've never had an experience like this on land or at sea. 

Overall, I thoroughly enjoyed my Empire Supper Club dinner and would recommend it to others. It's the perfect option for those who want to splurge on a special night out with family and friends.

The very first cruise on Icon of the Seas is in the books, and going on a maiden voyage of a new ship is unlike other sailings.

Royal Caribbean treats its inaugural cruises like a big party. You'll notice things that stand out from pretty much any other sailing.  This is because a new ship is a really big deal.

As a company, so many resources have been dedicated for years to make the new ship a reality and the culmination of those efforts is welcoming passengers onboard. Plus, it's an excuse to celebrate.

Read more: Icon of the Seas guide

I've sailed on a few inaugural voyages so far, but Icon's stood out in a few ways. If you're considering trying an inaugural sailing in the future, here's what Royal Caribbean did on Icon.

Champagne when you board

One thing Royal Caribbean does on any inaugural sailing is roll out the red carpet and welcome passengers on the ship.

On any sailing, there will be crew members that will meet you at the embarkation point to say hello and welcome you onboard, but on Icon, there's champagne too.

Crew members offered complimentary glasses of champagne as you entered. Free alcohol on a Royal Caribbean cruise ship is not something that comes regularly, so it's a sign that this is indeed a different kind of cruise.

Swag

Another way Royal Caribbean celebrates a new sailing is by giving its passengers free gifts.

Each night of the inaugural sailing, there was something given away for free.  These gifts were left in passengers' staterooms by their cabin attendant, so there's nothing extra anyone needs to do.

On Icon, we received, hats, bags, water bottles, lanyards, rubber ducks, and even a bartender set.

The idea is this is a big celebration where party favors are a way to remember the occasion.

The gifts given on an inaugural cruise will vary, but there's usually at least a few gifts given to guests.

Lots of executives

If you look around, you shouldn't be surprised to find Royal Caribbean's top executives onboard too.

Executives are there primarily to ensure everything is going as planned. With any new ship, getting everything running exactly as it should be is not a simple task, especially on the first in a class.

Executives observe, provide guidance, and even step in to assist to keep everything flowing.

In addition to a support role, executives are there to revel in the experience and interact with guests. They want feedback to evaluate how well things are running.

I saw executives from the Food & Beverage, Entertainment, and Product Development teams around Icon in a variety of roles.  

As an example, Royal Caribbean Senior Vice President of Entertainment Nick Weir was present at every single production show I saw to observe, take notes, and celebrate his team's progress.

Incomplete shows

It's not unusual that every single activity is ready on day one, and that was the case on Icon of the Seas as well.

There was a sign for the escape room, but I don't believe that's ready at all.

Only one show in the Aquatheater was running, and that show wasn't quite 100% complete yet.

Mr. Weir posted on Twitter it will take about a year to get it all right, "FYI we will tinker and tweak and add and subtract for the next twelve months before we consider the show full and finalized. 
A long and enjoyable process that we openly share with our guests. "

The Wizard of Oz was ready, but it did encounter some technical glitches. One performance on the first night had to be completely cancelled after about 15 minutes and delayed until day six of the sailing.

Shows not being completely ready was also something that happened on the Wonder of the Seas inaugural voyage.

If you go on a maiden sailing, be prepared for not every show to be totally ready for that voyage, but they will be ready as the weeks progress.

Best crew members in the fleet

One of the best aspects of going on an inaugural sailing are the crew members, because Royal Caribbean hand picks the best of the best to go on any new ship.

New ships aren't quite the well-oiled machine that existing ships are, and as a result, procedures and plans need to be worked out. To do that, they need experienced crew members who have demonstrated results under pressure.

I've noticed there's a certain subset of crew members that relish a brand new cruise ship and love jumping in to assist with the start up of a new ship.  I think they regard it as a kind of challenge.

If you cruise Royal Caribbean a lot, you may recognize a few familiar faces from other ships.  

This isn't limited to just the crew that serve you either. Icon had Royal Caribbean's A-list comedians perform all week (instead of just a couple days), along with their best Pub, Schooner Bar, and Dueling Piano players.

Bringing in top crew members sets the ship up for success.

Upgraded buffet on embarkation day

A new cruise ship has plenty of new things to check out, but don't overlook the buffet on embarkation day.

Upon boarding Icon of the Seas on embarkation day, there was one of the best spreads of food I'd ever seen in a buffet.

Filet mignon, lobster tail, tuna tartare, and crab legs were just some of the choices available and with no limit either.

It's a good reminder of how this first cruise is a big deal.

Fireworks and celebrations

Speaking of a big deal, nothing says "we're here to celebrate" quite like fireworks.

Upon departure from Miami, Icon of the Seas enjoyed a fireworks display off the ship's starboard side.

In every port of call Icon visited, foreign dignitaries from that country came onboard Icon to welcome the ship. For these countries, Royal Caribbean selecting their nation to host a ship with as much as notoriety as Icon of the Seas is a badge of honor.

Is going on an inaugural cruise worth it?

I once described a new ship's inaugural sailing as a combination of "Woodstock and Prom", and I stand by that description.

It's a giant party, reunion, and celebration rolled into one. There's as much enjoyment of the cruise itself as being able to say, "I was there!" to someone back home.

There can be hiccups, and some aspects of the cruise planning process take much longer than they normally do.  But after years of anticipation, being among the first to walk onboard and experience it all is a pretty neat feeling.

It may not be for someone who wants the ship to be running like clockwork, but if you're flexible, an inaugural voyage can be a real treat.