On my recent Symphony of the Seas cruise, I decided to book a guarantee cabin and let Royal Caribbean assign my stateroom closer to the sail date. I saved $100 by doing so and would let them choose my cabin again in the future! 

I booked an interior guarantee for less than choosing my stateroom at the time of booking. When I received my cabin assignment, I was pleasantly surprised to learn that I got an accessible interior cabin, which meant that my cabin for my cruise was going to be much larger than a traditional interior stateroom. 

Here's why I'll choose to save my money next time and book another guarantee cabin.

What does it mean to book a guarantee cabin?

Guarantee staterooms are cheaper cabin options offered by Royal Caribbean (and most other cruise lines) in exchange for allowing them to assign your stateroom closer to the sail date. In other words, when you book your cruise vacation, you will not have the exact room assignment until later on, as you won't get to choose your cabin.  

Additionally, Royal Caribbean states that you will receive the stateroom category you booked or higher. There is always a slim chance that you could receive an upgrade. If, for instance, you booked an interior, you may find that you got an upgrade to an ocean view cabin. However, as cruises are booking up further in advance and sailing at full capacity nowadays, it is unlikely that this will happen. You should not book a guarantee cabin expecting an upgrade!

The purpose of guarantee cabins is to help fill in the gaps of unsold staterooms-- some rooms are less likely to get booked. 

I did not mind taking the chance of getting a cabin in a less desired location. While that meant that I may have had to walk further to and from my cabin or deal with some noise from the casino, theatre, or nightclub, I knew that I would still be on the same ship as everybody else and enjoying the same amenities. I don't spend much time in my stateroom; I'm always exploring the ship, listening to live music, hanging out on the pool deck, or off in port. 

Cabin assignment

Royal Caribbean states that guarantee rooms will be assigned at some point between 5-30 days before the cruise. This means that you could potentially be one week from embarking on your cruise vacation without knowing where your stateroom is located yet. 

Most of the time, rooms are assigned a few weeks before the cruise. Sometimes, though, people have not received their stateroom until a day or two before sailing. These instances, however, are rare!

Additionally, you will not be notified when Royal Caribbean assigns your stateroom. You will have to continuously log into the cruise line's website to check.

I booked my stateroom after the final payment date and was assigned a room fairly quickly-- I had one within two weeks of booking, or about 1.5 months before the cruise sail date. To me, I was surprised that I was given an accessible cabin so early. There was ample time for another cruiser, one who truly needed the benefits of an accessible room, to book it!

I spent the time leading up to my cruise wondering if this meant that my stateroom could change again at the last minute. This never happened, and I spent my week onboard Symphony of the Seas enjoying my oversized stateroom. As a solo traveler, this felt like I was royalty! 

Stateroom #6189 impressions

Since I looked up my stateroom in advance, I knew that it was an accessible cabin. As mentioned earlier, I was confused as to why this was assigned to a solo traveler over one month before the cruise. I knew that the cruise was pretty booked, so this probably all that was left when I booked the cruise.

This is usually how guarantee cabins are assigned, anyway. Cruisers who are willing to pay to select their staterooms choose the ones in more desirable locations to be near their favorite amenities or closer to family and friends. Those that have yet to be booked are what guarantee cruisers are given. 

The guarantee process itself was straightforward. I was assigned my cabin in a timely manner and had no issues with the room. 

What I did not know, however, was just how large my stateroom was going to be. The room was 258 square feet, so it was over 100 square feet larger than traditional interior staterooms! 

While the square footage of the room was larger, there was not really much more storage space. It was outfitted with the same amenities as other standard cabins, including two closets, a dresser, vanity area, and three bathroom shelves.

The two primary difference that I noticed were that the nightstands were larger than the ones I had in my last interior room onboard Symphony of the Seas, and the bathroom sink did not have a long shelf underneath it. The bathroom counter, however, was wider. 

There was not a glass shower door, either, but that was to be expected in this category of stateroom. I was a fan of the oversized cruise shower; I did not accidentally hit my arm on the door or shower wall!

My largest issue with the stateroom was the automatic door. I either had to forcefully shut it or wait for it to close on its own and let people passing by peer into my room. There were switches that were supposed to toggle this function on and off, but neither myself nor my stateroom attendant could figure them out.

Overall, this was such a minor issue that I came to appreciate the mini-workout I got trying to close my door, and for people who are utilizing every function of an accessible room, this would be useful!

I loved how I actually saved money to end up with a specious cabin! It was a comfortable place to call home for the week. 

Cabin location

My stateroom was located on deck 6 midship, and honestly, it was probably the most centrally located stateroom I have ever stayed in! Midship staterooms are great because they are never a far walk from the elevator or stairs, meaning you can navigate the ship quicker.

If there is one thing I could have changed about this location, I think I would have preferred to have been on a higher deck to be located, quite literally, in the middle of the ship. The Windjammer Marketplace was all the way on deck 16, so that meant I had quite a ways to travel to reach the buffet for breakfast or lunch.

That being said, the forward elevator bank was close by, and I was a short walk to my morning coffee at Café Promenade each morning. Plus, returning from port meant I only had to walk up three or four flights of stairs, as I usually never take the elevator since it's so crowded; I enjoyed being able to quickly return to my stateroom! 

The one downside was that it got pretty noisy at night from the events in the Royal Promenade. To me, though, that is not a dealbreaker. I always assume that I'll hear something in my stateroom. I'd much rather it be a little bit of vibrations from the music below than the dragging of pool chairs early in the morning. 

Overall thoughts on booking a guarantee stateroom

Guarantee staterooms are not for everybody. Whenever I cruised with my parents, for instance, they loved to be able to pick two staterooms close to one another-- we often ended up in connecting balconies!

For myself, though, I don't mind saving the money and letting Royal Caribbean choose my cabin. I figure that I can use the extra cash to book other experiences that will enhance my cruise vacation, such as shore excursions or specialty dining.

I know that even if I end up in a location that requires more walking or is a little noisy, I will still enjoy my vacation. And walking on a cruise is never a bad thing, right? 

I got lucky with my cabin and location. Guarantee cabins are the luck of the draw, but I think playing the game of chance is worth it, especially if you end up with a cabin like mine! After staying in a larger stateroom, it will be difficult to return to the standard sized ones! 

Sometimes, the price difference between choosing your own cabin and booking a guarantee is negligible. In that instance, I would probably opt to select my own cabin somewhere on deck 8, as I love being located near Central Park! 

If you're prone to seasickness or really do have a preferred location (i.e., close to Central Park or the Main Dining Room), it may be best for you to pay the difference. Choosing the ideal stateroom and location is one easy way to make sure that you start your cruise vacation as seamlessly as possible! The savings won't be worth it to someone who would fell ill all night or be kept awake by the activities nearby. 

Like all Oasis Class ships, Royal Caribbean's Symphony of the Seas offers passengers seemingly endless activities to choose from.

As one of the largest cruise ships in the world, it is hard not to love everything Symphony of the Seas has to offer. 

You can spend your day relaxing by one of four pools, ice skating, eating at one of 20 dining venues, zip lining across the Boardwalk, or taking advantage of Royal Caribbean's top-tier entertainment options. 

With only so much time onboard, knowing the "hidden" features and amenities of a ship as large as Symphony of the Seas ahead of time will help you make the most of your vacation. Be sure to make a note of them all before you set sail!

The Big Wonder

Unique to Symphony of the Seas' Solarium is Big Wonder, a one-of-a-kind architecturally integrated installation that is comprised of thousands of dichroic acrylic elements. It spans an impressive 2,594 feet and arches over the Solarium Bar, making it a fun place to grab a drink. 

Big Wonder is the most beautiful at night when it is lit up with a combination of pink, blue, and green hues. 

There is plenty of comfortable seating located directly under the installation, making it a great place to grab a pre-dinner drink or meet up with friends throughout the day!

Piano staircase

If you are heading up to the Windjammer to grab a bite to eat, make sure that you get off on deck 15! You do not want to miss the piano staircase.

The piano staircase is located near the deck 15 aft elevator bank leading up to the Windjammer Marketplace on deck 16. 

The stairs plays musical tunes when stepped on, and guests will recognize popular classical melodies, like Beethoven's Bagatelle No. 25 ("Für Elise"), that are played by walking up and down them. It is entertaining for all ages! 

Deck 7 AquaTheatre viewing area 

If you were not able to score reservations for HiRO or would just like a more exclusive viewing area, walk back towards the AquaTheatre and head up the stairs to the rock climbing wall on deck 7. You can access these terraces via the interior hallways, too. 

While the above decks (8-14) are the coveted AquaTheatre suites, the outdoor area on deck 7 is open to everyone. The elevated perspective provides a unique view of the show! 

Even when there is not a show, it is a great place to soak in some ocean views that is less crowded than the pool deck or adults-only Solarium! 

Artwork 

The artwork onboard Symphony of the Seas is some of the most impressive onboard any Royal Caribbean ship; throughout the ship you can find over 13,300 contemporary works!

From Big Wonder in the Solarium to Paradox Void in the Royal Promenade, unique stairwell art, and the Main Dining Room's "painting" on deck 5, there is so much to see and appreciate onboard.

Plus, many of the pieces are interactive and more than just a painting or sculpture. On deck 6 near the Schooner Bar, for instance, there is the Sound Shell, an LED piece created by Daniel Canogar that activates unique soundscapes and soothing light therapy when someone steps in front of the shell.

When navigating the ship, pay extra attention to the art in each stairwell landing. You will find photography collections, paintings, collages, drawings, and more. 

Deep Divers

While you are moving about Symphony of the Seas, keep a lookout for the four whimsical diver sculptures, which make for a great photo opportunity! 

There is one driver located in Central Park who is peering through a glass arch down into the Royal Promenade below. The other three are scattered throughout the pool deck at the forward, midship, and aft of the vessel.

Hunting for the sculptures is a great way to explore two popular neighborhoods onboard the ship.

Running track alcoves

Even if you are not planning on walking or running on the jogging track on deck 5, you should still make your way out there at least once! 

There are two enclosed alcoves located off the running track towards the front of the ship. They are a great escape from the crowded pool deck and offer activities like shuffleboard and ping pong.

The ship may even schedule activities out there. The Hyperlink Program, for instance, has hosted a "Frat Table Games Tournament" at the ping pong tables. 

There is also comfortable seating available for those who want a quiet place to read a book, take a nap, or just enjoy the ocean views on a sea day!

Aft chairs on the running track

The impressive wake views are one of the best parts about sailing on an Oasis Class ship (or any ship for that matter). During the day, the top deck can be noisy with all the activities going on; it is not the ideal place to relax! Rather than trying to soak up wake views near the Ultimate Abyss and FlowRiders, you can do so from the rear of the running track on deck 5. 

There are a number of chairs and plush couches for those who either want to take a break from exercising or who purposely sought out this relatively quiet area. 

Hooked Seafood

Symphony of the Seas was the first ship in Royal Caribbean's fleet to receive Hooked Seafood. Today, it is only one of three ships to have the specialty restaurant onboard; the restaurant can also be found on Wonder of the Seas and Navigator of the Seas.

If you are a fan of fresh New England-style seafood, you will want to make sure that you get a reservation to dine at this specialty restaurant! They even serve oysters three different ways: Rockefeller style, with leeks and white wine, or with brie and champagne. ch.

Onboard pricing is $24.99 per adult for lunch and $54.99 per adult for dinner. Children cost $12.99 each. It is also included with any of the specialty dining packages.

Solarium bridge wings 

Like other Oasis Class ships, there are two bridge wings that extend over the edge of the ship located in the Symphony of the Seas' Solarium. The wings offer guests a more tranquil spot to watch sailaway or a jaw-dropping sunset at sea. 

To access the bridge wings, head to the very front of the Solarium. There will be one bridge wing on the port side of the ship, while the other is located on the starboard side. If you are wearing a dress or loose blouse, be prepared to hold it down; it can get pretty windy out there, especially during sea days!

Best spot to view "Flight: Dare to Dream"

Flight: Dare to Dream is a Royal Caribbean Productions original that focuses on chronicling humanity's fascination with flying. It is one of the most ambitious stage productions to date, as Clayton C. Anderson, an Astronaut who lived in space for 167 days and completed 38 hours and 28 minutes over six spacewalks in two missions, helped curate the musical's set design. 

Based on recommendations from the show's tech team, as well as personal experience, the best place to sit is in the sixth and seventh rows in the center of the theater. These rows provide the perfect vantage point for the show's impressive finale. 

Like all onboard shows, reservations tend to go fast. Be sure you snag one as soon as you are able to! 

Are you planning a cruise on Symphony of the Seas? Check out more of our best tips & tricks:

• Symphony of the Seas Guide & Review
• Do's & Don'ts of Symphony of the Seas
• 10 free activities on Symphony of the Seas
• 10 things Royal Caribbean got right with Symphony of the Seas

We heard from our readers that Royal Caribbean's specialty sushi restaurant, Izumi, changed the portion sizes for sushi rolls ordered from the prix fixe menu. 

For a set price, you can pay once and get a certain amount of food included. The fixe menu costs $34.99 per person before the added 18% gratuity and includes one small plate, two large plates -- which can be a combination of sushi rolls, assorted sashimi, or rice and noodle bowls --, and a single dessert. 

When you purchase food from the menu à la carte, that means you are paying for each item that you order. You can opt to get one appetizer and large plate, one large plate and dessert, or just one large plate! In other words, you have more freedom when you order à la carte.

The size of the sushi rolls used to be the same no matter if you were ordering from the fixed price menu or à la carte; you would always get 8 pieces of sushi. Now, however, Izumi is only serving 4 pieces per roll ordered from the prix fixe menu. You still get the standard 8 if you pay for each roll individually. 

Royal Caribbean never announced a policy change, but readers reported it; that is why we tested it out! After speaking with Izumi wait staff, it is clear the fixed price menu has changed the sushi portion sizes.

Let's talk about the changes to the sushi at Izumi and why you are better off ordering from the à la carte menu.

Half sized portions

(Pictured is the new half portion of the crispy spicy tuna roll from Izumi ordered from the prix fixe menu)

If you order from the fixed price menu, you will receive a half portion of any sushi rolls (i.e., 4). 

If, for instance, you order a crispy spicy tuna roll and rainbow roll, you will get 8 total pieces, not 16. Unless, that is, you opt to pay for each roll à la carte. 

(Pictured is the full sized portion of the crispy spicy tuna roll from Izumi)

The prix fixe menu used to be a no brainer. An appetizer, 16 pieces of sushi, and dessert for less than $35? It does not get much better than that! Even if you opted to mix and match and get an ramen bowl and one sushi roll, you were still getting your money's worth.

What has not changed at Izumi?

(Pictured are the pork gyoza dumplings from Izumi)

As of February 2023, the appetizer, bowl, and dessert portions have not been changed when you order from the prix fixe menu.

(Pictured is the tofu-ginger appetizer salad from Izumi)

In other words, you will get the same size for everything else on the menu, no matter if you order from the fixed price menu or à la carte. The only thing that has changed is the amount of sushi served from the prix fixe menu versus à la carte.

Is the prix fixe menu at Izumi worth the cost?

(Pictured is the new half portion of the snow crab California roll from Izumi ordered from the prix fixe menu)

If you want to enjoy sushi on your cruise vacation, Izumi is always worth it! You are probably better off just ordering à la carte, though.

If you want an appetizer, 8 pieces of sushi, and a dessert (i.e., what you would get if you stuck with the prix fixe menu), 9 times out of 10, a smarter decision will be to order everything separately. 

Let's price out a few mock orders to see how the pricing compares to the prix fixe menu. 

The first order consists of the pork gyoza dumplings ($8), crispy Philly roll ($13), and chocolate lava cake ($5). These three items total $26. In this case, the fixed price menu is not worth it; you would save about $9 by ordering each item individually and still get the same amount of food. 

The second order is for the shrimp firecracker spring roll ($9), champagne lobster roll ($15), and assorted mochi ice cream ($6). Again, it is not worth it, as you would end up saving about $5 if you ordered à la carte versus defaulting to the prix fixe menu. The total for these three menu items is $30. 

(Pictured is the new half portion of the crispy spicy tuna roll from Izumi ordered from the prix fixe menu)

What if you want more than one kind of sushi roll? Well, that gets a bit tricky. You can stick with the new half portions on the fixed menu or pay extra to get two full sized rolls. 

If you would rather have 16 pieces of sushi and skip the appetizer and dessert, you can get two rolls for under $30. In fact, one crispy spicy tuna roll and one Izumi spider roll only costs $26. 

Over indulging in food is common on cruises, so do not feel like you have to get a three course meal at Izumi. If all you are hungry for is some sushi, save the extra money and just order the two rolls!

Of course, if you just get two rolls of sushi that means you will not get an appetizer or dessert. If you do want all three courses, you will spend more than the $34.99 that the prix fixe menu costs; however, you would be getting double the amount of food. 

(Pictured are the old portions of the snow crab California roll and spicy crispy shrimp roll ordered from the prix fixe menu) 

Choosing to order à la carte means that you will get the full sized portions of sushi, an appetizer, and dessert for about $5 to $10 more, depending on what your selections are. 

The shrimp & vegetable tempura appetizer ($11), rainbow roll ($14), snow crab California roll ($13), and crispy sesame balls ($5) costs $43 altogether. By paying only $8 more than the prix fixe menu, you would get double the amount of sushi. If you are looking to splurge on a specialty dining meal or just really like sushi, this makes more sense than settling for the half portions. 

One instance in which the prix fixe menu will still be worth it is if you are not a fan of sushi and looking to get two items from the "bowls and more" section. Each bowl costs at least $13, meaning that if you were to order the seaweed wakame salad ($7), yaki udon ($19), spicy miso ramen ($13), and green tea ice cream ($5), you would spend about $9 more, or $44 total, if you did not use the fixed price menu.

Similarly, if you want a sushi roll and bowl, rather than two of each, the prix fixe may be worth it if you do not want a full sushi roll in addition to a ramen or udon noodle bowl! Depending on your hunger level, the four pieces might be just enough. 

(Pictured is the new half portion of the snow crab California roll ordered from Izumi's prix fixe menu)

Before you decide whether or not you should order from the fixed price menu, you should discuss your options with your travel party. Would anybody be willing to split a few different rolls? Do some people strongly dislike sushi? Would you be okay with an appetizer and single sushi roll, rather than the three course meal? What's best for one group may not be what is best for another! 

From the whimsical decor to out-of-this-world, imaginative cuisine, Wonderland is Royal Caribbean's specialty restaurant that is meant for adventurous eaters. 

I tried the restaurant for the first time while onboard Symphony of the Seas, and everything about the experience exceeded my expectations. 

Unlike most specialty restaurants onboard Oasis Class ships, Wonderland is not located in Central Park; it is at the aft on deck 12. The exterior of the restaurant makes it hard to miss-- you are transported to a fantasy world before you even step inside. 

The price to dine at Wonderland is currently $59.99 before gratuity. If you book in advance via the Cruise Planner, you could score a reservation for less!

The decor is loosely based on the magical word of Alice and Wonderland. It makes it so that the entire experience is immersive; it is not just about the food.

You will see references to clocks and time, rabbits, including chairs with rabbit ears, as well as red and blue goblets that symbolize the "drink me" and "eat me" potion and cake that cause Alice to shrink and grow. 

As soon as I walked through the doors, I was greeted by the Mad Hatter, who escorted me down the stairs to my table. From there, I was introduced to my culinary guide -- aka a waiter -- for the evening. He was the one who walked me through the menu, as well as provided suggestions for each course. 

He, however, never provided a physical menu. Instead, the menu acts as part of the restaurant's table setting. My culinary guide instructed me to dip the paintbrush into water and stroke it across the "easel." When I did so, the menu magically appeared!

To begin the dining experience, I had to take the first step, and I thought that was a unique touch!

The menu is broken down into and inspired by five different natural elements: sun, ice, fire, earth, and sea. The first three -- sun, ice, and fire -- are the appetizers, while the latter two make up the entree dishes. The only exceptions being the liquid lobster and liquid truffle mushroom risotto, as both of those are one-bite appetizers. 

The sun element focuses on vegetable dishes that have been "playfully reinvented"; ice's are "chilled to exhilarate the palate"; and the final appetizer element, fire, radiates "wonderful warmth." 

My culinary guide said that most guests usually surprised by five different appetizers; however, you could select them if you wanted to. I opted to order the Mad Hatter's purple potted shrimp and reconstructed caprese, as well as the one-bite liquid lobster. For my table, the culinary guide also chose the bird's nest and sashimi of red and white tuna. 

The first appetizer we received was the bird's nest. Presentation wise, it was the most impressive of the evening! To reveal it, a lid was lifted off to release a thick cloud of smoke. When the dish was brought out, I could not even see what was inside due to the smoke. 

The two buffalo chicken eggs were served on top of a bed of dry noodles. The yolks had been mixed with blue cheese and hot sauce; however, they were not as creamy as I had expected (but I am not sure what I was actually expecting)! 

The eggs had a hot, smoky taste that I enjoyed-- it is almost like I was inhaling smoke as I ate! As for the noodles, I did not really care for them. Even though they are edible, I think they function best as presentation. 

The next appetizer was the reconstructed caprese, which is honestly a great dish for pickier eaters!

Three "tomatoes" were served on top of goat and bocconcini cheeses with a blue cheese meringue and basil puree.

The middle "tomato," however, was actually a reconstructed tomato! To successfully accomplish this, a tomato is first hung to dry, drained, then blended with agar and Bloody Mary mix. While that may sound a bit complicated, it did not taste much different than a regular caprese salad.

It was fun, too, as I had to tap the reconstructed tomato to break it open.

Next was the liquid lobster. Despite the name of the dish, there was, in fact, a chunk of lobster that was topped with caviar. Reading liquid lobster on the menu, that was not what I expected, so I was pleasantly surprised. This was also my first time trying caviar and bone marrow! After the bird's nest, this was my second favorite appetizer! 

I was most disappointed with the Mad Hatter's purple potted shrimp, as it was a single shrimp served in a holographic mini-mug that lacked the scotch bonnet flavor that was indicated on the menu. 

The shrimp is marinated in lime before being breaded with a crispy coating, which, in my opinion, was too thick, as it takes away from the flavor and texture of the shrimp. 

At the bottom of the mug was a mayonnaise based sauce that was infused with scotch bonnet; however, as someone who grew up eating scotch bonnet hot sauce, it did not have the level of kick I was expecting. 

I'll admit that I got a little too eager to get the full Wonderland experience when our culinary guide was walking us through the appetizers. When he asked if he could order the sashimi of red and white tuna, I said yes. I've had raw fish a couple of times before, and the texture is not one that I enjoy-- oops! 

Looking back, I should have at least tried the tuna; however, I ate the wafer crisp and citrus topping, both of which was good! As an ice element, everything on the plate was chilled. The sashimi was actually inside of ice balls that had to be broken open! I think if you are a fan of tuna, you might enjoy this dish!

The two entree elements are earth and sea. Earth dishes are "grounded in whimsy," while sea's are "oceanic inspirations from the tide of the imagination." 

For my entree, I ordered the rib "I" luscious short rib that was finished with a white wine reduction sauce and served with mashed potatoes. The generous sized portion of meat was cooked for five hours and served with red and yellow relish, pumpkin sauce, and a beet purée.

Truthfully, it was probably the best short rib I have ever had. The meat was incredibly tender, and I cannot get over the reduction sauce! I even liked to eat it with the beet purée.

This would be another dish that I would recommend for picky eaters! If you do not like sauces, it is easy to avoid them, as they are all served on the side. Plus, the mashed potatoes are pretty simple. 

There's not a dessert menu, so you will have to be prepared to be surprised by your culinary guide. The desserts, though, are where Wonderland shines! I would return to the restaurant just for them. 

Not only are the presentations fun, but they are delicious! I would argue that they taste even better than they look.

The mystical mushroom garden was comprised of three different "mushrooms." The large center one was made of white chocolate pistachio mousse, while the two little ones were infused with cayenne pepper. They had an interesting kick that I am not used to with desserts, so the small side of mango sorbet was a nice touch! Actually, the cayenne mushroom went very well with the sorbet; the flavors really balanced each other out. 

The second dessert was called a chocolate orb called "the world." While it was still good, I much preferred the mystical mushroom garden, as I am not the biggest fan of heavy chocolate desserts, so I really appreciated how my culinary guide brought two different kinds of desserts. I would have been disappointed if both were chocolate based! 

A hot chocolate sauce was poured overtop, which broke down the chocolate exterior to reveal a vanilla ice cream and peanut butter interior. While I thought that presentation was neat, the two pieces of popcorn and stray raspberries seemed to be rushed onto the plate without much intention or purpose. 

Throughout my dinner, I had the chance to try two of their signature cocktails: Down the Rabbit Hole and the Cheshire Cat Cosmo. While I thought the concept of the cosmo was better, I preferred the taste of Down the Rabbit Hole. 

It was crafted with Belvedere pink grapefruit vodka, St. Germaine, fresh lemon juice, simply syrup, and a little bit of sparkling wine. You get to choose if you want a red or blue "pill" at the bottom, referencing the same "Eat Me" and "Drink Me" potions as the goblets. 

With the Cheshire Cat Cosmo you get to watch the cotton candy dissolve when the cocktail portion is poured on top of it! However, I think it might be one of the sweetest cocktails I have ever. 

Should you eat at Wonderland?

Wonderland caters to guests who want to take their taste buds on a culinary journey unlike any other. Most of the dishes are rather unconventional (have you ever seen liquid mushrooms on any other menu?), so to get the most out of your experience, you need to be open minded and willing to trying new things. 

That being said, it is still possible to have a good time at Wonderland even if you are a pickier eater, as your culinary guide will help you choose appetizers and entrees based on your likes and dislikes. Due to the preparation methods, however, you will still need to be prepared for dishes unlike anything you've ever had. 

From decor, to service, and food quality, it is easy to say that this was one of the best meals I had on the cruise! 

If you don't think Wonderland is for you but still want to step inside this fantasy world, there's a bar that is located on the top level! You do not need to make reservations for it, and you can use your drink package there. 

It looks like Royal Caribbean might be bringing back their WOW Bands.

Symphony of the Seas departed on a 7-night Western Caribbean cruise in February 11, 2023, and to many guests' surprise, they found that they were once again able to purchase WOW Bands at Guest Services!

Here's everything you need to know about the soft relaunch of WOW Bands onboard Symphony of the Seas.

What are WOW Bands and what can you use them for?

WOW Bands are silicone ready-to-wear, water-resistant wristbands that come equipped with RFID chips. They are a great option for those who do not like to carry around their SeaPass while onboard. With the tap of your wrist, everything is billed directly to your onboard account; there is still no need to carry cash or credit cards. 

All guests are able to purchase and wear WOW Bands; they are neither Crown & Anchor nor suite exclusive benefits. 

The wristbands can be used for everything onboard except the casino. You can open your stateroom door, make onboard purchases, access lounges (for suite guests and select Crown & Anchor members), and even order a drink with your drink package.  

Note that if you are ordering a drink on the pool deck or casino, the bartenders are not equipped with mobile scanners. You will have to take off your wristband and/or provide your stateroom number. If you order at a physical bar, they are able to tap your WOW Band while it is on your wrist. 

If you are disembarking the ship in ports of call, you will need to use your physical SeaPass. It is best to leave your WOW Band inside of your stateroom when you are disembarking the ship for the day. 

How much do WOW Bands cost?

WOW Bands can be purchased at Guest Services for $5.99 each (yep, there was a price increase!). If you have an old WOW Band on hand, you are able to reuse it! Just make sure that you stop by Guest Services, so they can encode it for your specific voyage. 

There are three colors available for guests to choose from: white, black, and blue. Every band costs the same, regardless of what color is chosen. On this specific cruise, yellow was not available, even though it was in the past. 

The price also stays the same throughout the cruise, whether you buy it on the first last or last day. If using a WOW Band interests you, you will get the most out of the price by purchasing the wristband as early as possible. 

What is it like using a WOW Band while onboard?

I found out about WOW Bands on day 2 of my 7-night cruise and immediately went to Guest Services to purchase one! 

I never heard Royal Caribbean make an announcement that WOW Bands were available. I saw other guests wearing them and deduced that they were brought back. 

My family and I purchased WOW Bands on our Harmony of the Seas cruise in 2018, and we never really used them because of how many issues we had. My dad said he remembered us regularly visiting Guest Services to have them replaced.

Since that was my last cruise before the pandemic and Royal Caribbean discontinuing the bands, I was eager to try out all of the features. 

Since I have a drink package, my first stop, obviously, was the bar. I went to Boleros and ordered a glass of champagne at the bar; it was a seamless process!

The scanner has some difficultly reaching where I was sitting, so I assume if you were sitting at the far end of the bar or in the lounge area, you would have to take off your wristband and/or provide your stateroom number. 

I had no trouble opening my stateroom door. In fact, I prefer using the WOW Band for that, as I keep my SeaPass in my phone case and have to pull it out whenever I want to enter my cabin. Having the WOW Band will make it easier to get into my stateroom tonight when I return with Sorrento's pizza and a drink! Last night, I struggled opening my door with pizza in one hand and my soda cup in the other. 

My next stop was the pool deck. I was disappointed to learn that the bartenders do not carry mobile scanners with them, as that kind of defeats the purpose of the WOW Bands; I asked a few different bartenders if they were able to tap my wristband from my lounger, and they all said no. I was able to provide my stateroom number without handing off my SeaPass or WOW Band.

Later on in the evening, I used the WOW Band to order drinks at Izumi during dinner and Schooner Bar. My waitress at Izumi did not have a mobile scanner, so she, too, had to take my stateroom number. At the Schooner Bar, the scanner only reached so far, so I had to get out of my seat to go tap the wristband. 

Thus far, I have enjoyed the convenience of not carrying a SeaPass around; however, I wish Royal Caribbean had better outfitted their staff to be able to accommodate guests with the bands. Having to take off my wristband, provide my cabin number, or physically move closer to the scanner seems to defeat the purpose of paying extra for it. 

What if you do not want to use a WOW Band?

WOW Bands are totally optional. If you do not wish to pay for one, you can continue to use your SeaPass as normal. 

Even if you opt to purchase a WOW Band, you can use your SeaPass whenever you feel like it.

Perhaps the WOW Band is not the right accessory for formal night. No worries! Buying a WOW Band will not tamper with the functionality of your SeaPass. 

What ships have WOW Bands on them?

As of February 12, 2023, the only confirmed ship with WOW Bands onboard is Symphony of the Seas. Royal Caribbean has not made an announcement as to when they expect to roll them out on the rest of the fleet. In fact, they never even announced their launch on Symphony of the Seas.

When you board your ship, you can always head to Guest Services to see if they are available. If not, you will just have to use your SeaPass as normal! 

Symphony of the Seas is one of Royal Caribbean's newest and biggest cruise ships in the fleet. Offering large open decks, plenty of things to do onboard, and lots of dining choices, its hard not to love everything Symphony of the Seas has to offer.

Currently the second largest ship at sea (a title held for close to four years until Wonder of the Seas entered service in 2022), there's a lot to love about the Symphony of the Seas.

As the fourth Oasis Class ship in Royal Caribbean's fleet, you can expect to find many fan-favorites, including the zip line, two FlowRiders, AquaTheater shows, and Rising Tide Bar. 

The ship is still relatively new, as it entered service in 2018. It is 1,188 feet long and weights a total of 228,081 gross tons (which is more than the weight of 17,000 African elephants)! 

Here's what Royal Caribbean did right with the Symphony of the Seas and what you can look forward to on your next sailing.

1. Refreshed Solarium 

The Solarium onboard the Symphony of the Seas is an adults-only retreat located at the forward of the ship on deck 15. It features a one-of-a-kind art installation that's comprised of thousands of dichroic acrylic elements. At night, it's lit up with a combination of pinks, blues, and greens. 

Plus, they brought back the Solarium pool after receiving feedback on its removal on the Harmony of the Seas.

Additionally, the Solarium Bistro received a major update compared to older Oasis Class ships. The venue is two-stories, with the top half home to Hooked Seafood. 

2. New specialty dining options 

The Symphony of the Seas was the first Oasis Class ship to replace Sabor on the Boardwalk with Playmakers Sports Bar and Arcade. Unlike other specialty dining restaurants, Playmakers is only offered a la carte. You can purchase a side of fries for only $3, while their infamous "Touchdown Sundae" runs at $12 (but it is served in a collectable Playmakers football helmet bowl!).

Inside, you’ll find 31 big-screen televisions! 

If you’ve sailed on the Harmony of the Seas, you’ll notice that this venue replaced the Starbucks on the Boardwalk. The kiosk returned to the Royal Promenade.

Playmakers can also be found on the Wonder of the Seas and Oasis of the Seas after her refurbishment in 2019. 

Symphony was also the first ship in the fleet to receive Hooked Seafood, which serves up fresh New England-style seafood. If you're a fan of oysters, you'll appreciate how you can try oysters three different ways: Rockefeller style, with leeks and white wine, or with brie and champagne. 

Onboard pricing is $24.99 per adult for lunch and $54.99 per adult for dinner. Children cost $12.99 each. 

Hooked is also available on the Navigator of the Seas and Wonder of the Seas. 

3. Sugar Beach

Another new addition to this Oasis Class ship's Boardwalk's was Sugar Beach, and it has now become a staple on many ships within the fleet. 

Inside, you can find more than 200 different candies. Guests can also purchase ice cream here and create their own concoction by adding whatever toppings they desire. 

Note that it is not a complimentary venue. 

4. "Hidden" piano staircase

Found on deck 15 leading up the to Windjammer Marketplace on deck 16, the piano staircase plays musical notes when stepped on, and guests can create their own tune by walking up and down them! It's entertaining for all ages. 

5. Entertainment options 

Royal Caribbean is known for their complimentary onboard entertainment that make guests wonder "how am I on a cruise ship?". 

Guests will surely ponder that after watching an adaptation of the broadway musical Hairspray, which features many songs from the original production, as well as jaw-dropping set designs. 

1977, the ice skating show onboard, begins with light-emitting drones before taking viewers on a journey through time to save Her Majesty's Crown Jewels. 

Passengers onboard any Oasis Class ship should make sure that they see an AquaTheatre show, as divers plunge into the deepest pool at sea from up to 30 feet. The show onboard the Symphony of the Seas is HiRO and combines technology, futuristic choreography, unexpected stunts, and acrobatics. 

Finally, Flight: Dare to Dream is a Royal Caribbean Productions original that focuses on chronicling humanity's fascination with flying. It is one of the most ambitious stage productions to date, as the design was informed by Clayton C. Anderson, an Astronaut who lived in space for 167 days and completed 38 hours and 28 minutes over six spacewalks in two missions. 

6. Central Park's abundance of plants

Did you know that there are about 20,700 lush tropical plants in Symphony of the Seas' Central Park neighborhood? In comparison, Harmony of the Seas only has 12,000. 

It takes a special and intricate system of irrigation, fertilization, lighting, and drainage to help sustain such a unique park.

No wonder there's a landscape specialist who works with a team of three horticulturalists onboard! 

Read more: the flourishing garden on Symphony of the Seas has over 20,000 plants, and it's my favorite spot onboard

7. Return of Ultimate Abyss and Perfect Storm

Both the Ultimate Abyss and Perfect Storm can be found onboard the Symphony of the Seas. 

The Ultimate Abyss debuted on the Harmony of the Seas in 2016, while the Perfect Storm waterslides launched after the Liberty of the Seas' dry dock in 2016.

These added thrills immediately became beloved by adventurous sailors. 

From the aft of deck 15, guests can plunge down ten stories on the Ultimate Abyss, one of the tallest slides at sea, and end up on the Boardwalk. Note that it has a minimum height of 44 inches. 

The Perfect Storm features two twisting slides called Cyclone and Typhoon. The pair of slides let passengers race against each other to the bottom. Supercell, the third waterslide, sends riders down a few turns before released into a bowl slide and ends with a plunge pool. 

All slides descend three decks and jet over the Central Park neighborhood that's ten decks below!

8. Nicely appointment accommodations 

Oasis Class staterooms received a major upgrade on the Harmony of the Seas, and Royal Caribbean kept the new design on the Symphony of the Seas. 

There are five main categories of staterooms onboard: studio, interior, ocean view, balcony, and suite. There is a stateroom for cruisers of all budgets, party sizes, and preferences.

Basic amenities in the staterooms include mini-bars (coolers, not refrigerators), safes, phones, and flat-screen televisions. In the bathroom, guests will find cups that can be replaced daily, towels, hand soap, and body wash. 

There are also at least three plugs, as well as two USB outlets, so you never have to worry about not being able to charge your devices!

9. First-ever Ultimate Family Suite

Heads were turned when Royal Caribbean launched the Ultimate Family Suite onboard the Symphony of the Seas in 2018. 

It offers a family experience unlike any other, and you can think of it like a kid's paradise, complete with a personal in-suite slide, video gaming room, life-sized Connect Four, and air hockey table.

While the kids play hard, the adults can relax hard in the Jacuzzi located on the balcony that overlooks the Sports Deck. Plus, they won't have to worry about planning a thing, as the suite comes with a dedicated Royal Genie who takes care of coordinating daily activities and one-of-a-kid experiences.

There is only one of these suites available onboard and only three in the entire world, with the other two on the Wonder of the Seas and Spectrum of the Seas. Due to their exclusively, they tend to book up very quickly as soon as new itineraries are released. 

10. Running track alcoves 

Located on deck five in the forward of the ship, guests can find two alcoves off the side of the track. Here you can find shuffleboard, comfortable seating, play ping pong, and, of course, get some phenomenal ocean views!

You'll rarely find these alcoves busy, so it's a great place to escape outdoors if you're hoping to avoid crowds. 

Don't worry, the aft seating on the track is still available for those wishing to soak in some of those sea day wake views. 

Is it possible to take a 7-night cruise with only a carry-on and backpack? 

I recently sailed on a 7-night Eastern Caribbean cruise and wanted to avoid paying for checked baggage, so I challenged myself to pack as light as possible!

I knew this wasn't impossible, as I had a friend once pack for an 8-night cruise in just a Spirit Airlines approved personal item, not even a true carry-on sized bag. 

For me, though, this was not going to be an easy task; I’m known for chronically overpacking and having to pay overweight fees. 

What can I say? A girl loves her shoes! When I came back from Europe in December, I had to tie a pair of shoes to my backpack that was already nearly busting at the seams. My suitcase was only .50 ounces underweight after that. 

I figured since it was a Caribbean cruise, it would be easier than packing for one that required bulkier clothing, like an Alaskan sailing. 

In actuality, it was much more difficult than I thought. I tried to pack strategically thinking about the plans I had for the cruise when I left; however, they ended up changing once I got onboard. 

Here's how I packed for my 7-night Caribbean cruise with only a carry-on suitcase and a backpack and what I would do differently if I plan on packing that light again. 

Preparation

Since I usually only check my luggage, I didn't have any TSA-approved travel-sized bottles for my liquids. Thankfully, a Target opened up within walking distance of my apartment in August, so it was easy for me to acquire everything that I needed in one trip. 

I ended up purchasing three empty bottles for my shampoo, conditioner, and hair smoothie, as well as a travel-sized face wash, contact solution, toothpaste, makeup removing wipes, and mouthwash. I know that Royal Caribbean provides body wash in the shower, so I wasn't worried about packing that. 

My plan for sunscreen was to wait until I landed in Florida and swing by Publix. I thought there would be more of a price difference, but I found out it was only a few dollars, if even that much. However, stopping still allowed me to carry on my luggage for free. 

When it came to packing my clothes, I had planned on making myself comfortable in the Solarium most days, especially since this was a work trip, so I wanted to keep it simple with a few swimsuits, a cover up, t-shirts, and athletic shorts.

I also planned on rotating between a few dresses for dinner each nice. This was difficult for me, as I'm used to packing a different outfit for each night and only rotating between shoes. I knew that this was key, though. Seven dresses, even when rolled tightly, can take up a lot of room. 

Even when I do pack different outfits for every night, I often end up repeating at least one. I think I just like having options like I do at home. At the end of the day, I had to accept that I wouldn't be able to have that luxury on this trip, or so I thought. 

What I packed

I definitely was able to fit a lot more into my suitcase than I expected, but I do have an expandable carry-on. Without that, this challenge would've been much harder than it already was. 

I was able to fit three t-shirts, two pairs of athletic shorts, two pairs of jeans, four different evening shirts, four dresses, one pair of pajamas, six pairs of shoes, a small purse, hair straightener, hair towel, and three swimsuits, along with my other undergarments.

A few of those items had to be crammed into my backpack, which was also carrying my laptop, electronic chargers, video camera, and medications. 

How I packed

Before I even began placing all my items in my suitcase, I knew that I was going to have to roll everything pretty tightly. I placed my bulkiest pieces, like my jeans and maxi dress, in the corners of the bag. My smaller items easily filled in the gaps and could be layered on top. 

I realized that my clothes were never really the issue; had more trouble packing my cosmetics and shoes, but I was adamant that I was going to fit everything. 

I had to play a little Tetris in order to fully maximize my available space. Even though I could have fit more clothing on one side, the side that contained my shoes and cosmetics bag protruded when zipped. 

To the airport, I wore another (third) pair of jeans, a sweatshirt, and the sixth pair of shoes, which were athletic sneakers. I'm so glad that I ended up throwing this sweatshirt on instead of another t-shirt, as it was so cold the morning of disembarkation. Plus, I was stuck in the airport for about five hours waiting on my flight home. I appreciated that I was able get situated and comfortable!  

Items I regretted having

Even though I set out with the intention to pack fewer evening outfits, I was able to pack a different one for each night, even if it meant wearing the same pair of jeans more than once. 

I ended up repeating outfits a lot, though. I, for instance, wore the same dress for both formal night and dress your best night, even though I intended to wear different outfits for each. 

I could have gotten away with two dresses and two evening shirts instead of four each. Plus, there was one pair of sandals that I only wore once. While I appreciate having the option to choose between pairs of shoes, I really only needed one nicer pair of sandals for the week. 

I also did not need to pack the second pair of sneakers. One athletic pair would've been sufficient, as I only wore my Golden Goose once. I'm so used to only wearing sneakers at home, so I found that when given the opportunity to wear sandals, I gravitated towards them, even if it was just one specific pair. 

Items I wish I had packed

There were quite a few items I found myself wishing that I brought. 

Even though I had every intention to sunbathe while getting my work done, I found that sitting in the Solarium was actually too distracting for me. I'm the kind of person who needs to grind out their assignments in peace and quiet. 

I've always been this way, so I don't know why I assumed it would be different on a cruise ship surrounded by tempting activities. 

I ended up working a lot inside of my cabin in my pajamas or loungewear. It would've been nice to have two more t-shirts and and pairs of athletic shorts, as I only wore my cover up twice. It wasn't the everyday staple I thought it would be.

Another item I wish I brought (and still need to purchase) is a portable charger. This was my first solo cruise, and I didn't realize how much time I would been spending off the ship by myself. 

When I decided to explore Water Island near St. Thomas, my phone barely survived the six hours I was off of the ship. I was constantly using it for photos and taking notes. I never want to be that close to having my phone die while off by myself again!

Even when on the ship, I returned to my cabin each night with less than 10% of battery remaining. I know this is something I definitely need to purchase before my next weeklong cruise in February. 

Finally, I made a rookie cruise mistake and did not bring any small bills.

My ATM fee ended up being over $16, including both Royal Caribbean's fee and my bank's fee. While not necessarily relevant to packing in a carry-on sized bag, this is just something I wish I had done in route to the airport. 

Why I'm glad I didn't have a larger checked bag

It's not a surprise that Ubers to any New York City airport cost an arm and a leg (I've seen rates over $70 before tip for a one-way ride), so I try to take public transportation for only $2.75 as much as I can. 

For my last cruise in May, I had to lug a 48lb bag from my apartment to my local station and through a connecting one to catch the bus to LaGuardia. There were elevators available, but I opted to carry the bag up and down multiple sets of stairs, as it was quicker than waiting on the slow, old elevator. 

This time, it was much easier to navigate transferring between different trains and buses with a smaller suitcase and single backpack. 

Additionally, when I got to the airport, I found out that my flight was indefinitely delayed due to a maintenance issue. I was supposed to board the plane around 5:40pm, but the departure time kept getting pushed back. First to 6:40pm, then 7:10, 7:50pm, and finally 8:24pm.

The only reason we left when we did is because we were able to use another aircraft. There's not telling how long we would've been delayed if we waited on the maintenance issue to be resolved. At one point, an agent even suggested that I go on standby for another flight in case the flight was cancelled. 

Hence I was glad that I had a carry-on bag. It allowed me to be flexible with flight options! 

Final thoughts

Packing for a weeklong trip with only a single carry-on and personal item wasn't as tough as I made it out to be; however, knowing what I know now, there are some ways that I'd change how I pack with limited space in the future, such as focusing more on comfortable clothing rather than evening wear.

I'm surprised that I packed stuff that I ended up not wearing, so I learned that I can get away with less clothing than I initially thought.  

Plus, I was able to easily wheel my luggage off during self-assist disembarkation and keep my belongings with me all the time, rather than placing them in the hallway the night before departure.

Even when I do travel with a checked bag, I can apply some lessons that I learned from this experience to become a more efficient packer!

Traveling with a finite amount of space isn't an easy task, especially if you're used to overpacking. In a way, though, it does simplify your trip and make you focus on what's most important: making memories with friends, both new and old, and family. 

I sailed onboard Royal Caribbean's Symphony of the Seas and stayed in the cheapest stateroom available. 

Making her grand entrance in 2018, Symphony of the Seas is the fourth ship in the cruise line's Oasis class and held the title of largest cruise ship in the world until the debut of the Wonder of the Seas in early 2022. 

For $1,400 (including port fees and gratuities), I stayed in a guaranteed cabin, which means that I wasn't assigned my cabin until a few weeks prior to departure.  

This was my first time sailing in an interior stateroom. I've had balcony cabins on all of my previous cruises, so I was nervous as to how I'd adjust to no natural light at all. 

Read more: Interior vs Balcony staterooms

My interior cabin on Symphony of the Seas was only 149 square feet; however, it was one of the most contemporary feeling staterooms I have stayed in.

As I was sailing alone, I opted to keep the two beds together. While this was perfectly fine for me, I could see why a family might want to separate them into two twin-sized beds to help make the space feel more open and create a pathway in the middle of the stateroom. 

There were a total of four American outlets in the stateroom: three by the desk and one by the left side of the bed, where there was also a light switch present. As a solo traveler, this was plenty of power for me! I also appreciated being able to turn off all the stateroom lights from the comfort of the bed. 

Plus, the desk area also had one European outlet socket, as well as two USB plugs. 

There was a telephone located on the other nightstand, but I would have preferred if it was hung somewhere in the room! The phone was so large that it made that a non-functioning nightstand. There was just enough room for a phone and pair of glasses.

Surprisingly, there was an abundance of storage in this cabin. The dresser contained three empty drawers, a fourth that contained a box of tissues and room service information, and fifth that was home to the hairdryer.

There were also two closets, one on each side of the rather large couch. One had five free shelves, with the sixth being occupied by the safe. There were two additional drawers at the bottom. 

The other closet was just for hanging garments and contained eighteen hangers.  

Above the desk was a single glass shelf. I didn't find it to be that wide, but it was a great place to keep my sunglasses and other miscellaneous items throughout the week. When I first entered my stateroom, the desk was full of details regarding my cruise vacation, such as showtimes, Crown & Anchor information, as well as two masks. 

The large mirror above the desk was illuminated with a ring light, which was a great touch to this interior stateroom. It also provided great lighting for my makeup each morning!

Inside the dresser's large cabinet was a mini-fridge. I found that my drinks were always kept cold, despite it saying that it was a cooler and not a refrigerator. It had three selves that could be moved and adjusted according to your preferences, as well as a single shelf on the side. 

As expected, the bathroom inside of my cruise stateroom was small; however, I found it to be modern and clean. There was a shocking amount of counter space, as well as three shelves to the side of the mirror. Additional storage was available underneath the sink, too. On the back of the door were two hooks for wet towels and swimsuits. 

Inside of the shower, there's a soap dispenser that distributes Royal Caribbean's signature bath scent: Salt + Breeze. I was disappointed that there was only one small ledge in of the shower. If I was traveling with one more person, it would have been a tight squeeze to fit all of our products there. 

The water pressure inside of my cabin was neither awful nor great; it was just okay. I did have issues with the temperature that never got resolved. In the mornings, it was nearly impossible to get any hot water. Sometimes, I had to wait twenty-five minutes for the water to heat up to lukewarm! In the evenings, I had the opposite problem: the temperature was scalding hot.

At the entrance, there was a key slot that powered on all the electricity within the cabin to preserve energy. My room steward left a key in there all week, though. Additionally, there was a magnet that I placed on the exterior of my door which alerted the staff when I wanted my room to be tended to. If I wanted to be left alone, there was an option for that, too. 

My stateroom was located on the forward of deck 7 in a "secret" hallway full of other interior cabins in between the port and starboard sides of the ship. It felt like a maze when I was first trying to locate my stateroom. However, I appreciated how there wasn't another cabin door directly next to mine.

I am used to having a cabin located near the mid-ship when sailing, so being located all the way at a single end was a new experience for us. While the forward elevator bank was somewhat close, the aft was quite a walk from where I was located. 

For $200 each day, I was satisfied with my interior stateroom. I was worried that the lack of natural sunlight would cause me to feel cramped, sleep in on accident, or that I would just flat out miss waking up to an ocean view.

If I was sailing with another person, the cost would have dropped to a little over $125 per person, per day, including all taxes, port fees and gratuities. Now that I know what a great value interior staterooms can be, I'll consider them more for my personal travels!

I ate all seven dinners in the main dining room while onboard Symphony of the Seas to try Royal Caribbean's new menus. 

It's been about five years since the last time Royal Caribbean refreshed their dining menus, which is why they first tested the menus in late 2022 on Symphony of the Seas to receive guest feedback.

During the testing phase, they sent a team of six people onboard who were responsible for conducting in-person meetings with 30-40 passengers per day. In addition, surveys were sent out via email. 

Now, Royal Caribbean is in the process of rolling out the new menus fleet wide by February 2023.

To be clear, I'm not a food critic and not classically trained in anything cuisine related. Others may come to their own conclusions, as everyone has different taste buds and preferences.  But since a lot of readers want to know what I thought of the new menu options, I decided to share my opinions.

Here's how I'd rank everything I ate while dining in the main dining room.

Night one: "Welcome Aboard" 

My first night onboard, I was seated at 8:00pm on deck 3. After a long day of traveling, I was ready to eat, and I wasn't the only one! Twenty minutes prior to our seating time, there was a massive line outside of the main dining room's entrance. 

We prefer making reservations for My Time Dining ahead of time, so this was my first time having traditional seating since 2010. 

Appetizer: Spinach and artichoke dip

Ranking: 7.5/10

The dip was creamy, and the chips were just salty enough; however, my one main problem with this dish was the dip to chip ratio. I ran out of the dip with about four chips left, which by themselves, I just thought were okay. 

Main course: Southern fried chicken

Rating: 6/10

While I loved the presentation, this course was probably one of the ones I was most disappointed with. The fried chicken wasn't crispy at all; there was no crunch when I bit into it. I also wish the mashed potatoes were just a little creamier, as they had a stiff texture to them. 

That being said, the chicken did taste good, particularly when dipped into the tabasco honey sauce. I enjoyed the sauce so much that I poured some over my mashed potatoes!

I was also satisfied with the portion. The two pieces of chicken, mashed potatoes, and corn were plenty for me. 

Dessert: Boston cream pie

Rating: 8/10

The dessert was my favorite course of the evening. The cake was fluffy, and it wasn't overly chocolatey (I'm not the biggest fan of chocolate heavy desserts). I do wish it was just a tad bit sweeter, though.

Night two: French night

The theme for the second night's dinner was French. For the remainder of the week (with the exception of the last night), I was seated at 5:30pm on deck five with a family of five. I was thankful for the earlier seating, as 8:00pm is personally too late for me. 

Appetizer: Escargots

Rating: 9/10

As always, they were garlicky, buttery, and rich. The bread was a nice touch, as I was able to enjoy more of the sauce. 

I've always appreciated the portion sizing, as I don't think I could eat many more than 6 snails with how heavy the sauce is. 

While I made it a plan to try as much as I could throughout the week, the escargots made another appearance on the Royal night and were enjoyed again by many in my dining party. 

Main course: Roasted beef tenderloin

Rating: 9/10

The beef was tender, and I liked the peppercorn sauce. A huge plus was that the mashed potatoes were softer than the previous night. I wish there were a few more asparagus, though. 

Four people at the table had the seafood linguine, and everyone cleared their plates! 

Dessert: Cappuccino chocolate cake

Rating: 8.5/10

The cake was moist, and the foam on top was light. The description of the dessert said that the cake was a "rich chocolate sponge cake"; but I found that it was overpowered by the coffee flavor.

In my opinion, it did not have a very strong chocolate flavor, and I liked that!

Night three: Italian night

On the third day of my sailing, the evening's theme was White Night, while the dinner's theme was Italian. Everyone got a chuckle of people showing up to dinner dressed in all white preparing to eat dishes heavy on red sauce. 

Appetizer: Golden polenta fries with spicy dip

Rating: 8/10

When my appetizer was served, the dish was almost too hot to touch! The polenta fries were, as advertised, golden and crispy; however, the sauce wasn't spicy at all. Honestly, I thought it was a tad bit sweet. 

Someone else at the table ordered the same appetizer and agreed that the sauce didn't have any kick to it. 

Plus, the bed of spinach at the bottom of the dish was a bit random. 

Main course: Chicken parmesan

Rating: 7/10 

I was served a healthy portion, but like my fried chicken on the first night, the chicken's crust could have been fried a little bit longer. 

The dish was overpowered with a little too much basil for my liking, especially since the layer of mozzarella cheese on top of the chicken was pretty thin. 

On the other hand, I thought the pasta was cooked very well, and I enjoyed the marinara sauce.

Dessert: Tiramisu

Rating: 9.5/10

I thought the tiramisu was better than the cappuccino chocolate cake. Honestly, it was one of my favorite desserts served in the main dining room!

It was rich, creamy, and light all at the same time; however, the description said that there was a hint of Kahúla liqueur, but I found that flavor to be completely absent. 

Night four: Caribbean night

Caribbean night was one of the ones I was most looking forward. I wasn't sure how other guests would react, but I could tell by the multitude of empty tables that it wasn't all that popular. 

Appetizer: Crispy coconut jumbo shrimp

Rating: 10/10

This was the chef's recommended appetizer, and I can see why. The shrimp were crunchy and fried perfectly, but they only had a subtle hint of coconut, which didn't really upset me.

The sweet chili dipping sauce is what made this dish so incredible. Someone in my party even got a second order of them! 

When his second plate arrived, I noticed some inconsistency in plating. They came out in an entirely different dish, the shrimp were noticeably larger, and there was much more of the sauce on the bottom.  

Overall, this was one of my top three dishes that I had!

Main course: Garlic-herb buttered tiger shrimp

Rating: 7/10

If you haven't noticed by now, I love sauces that enrich the flavors of what I'm eating. Sometimes, seasoning just isn't enough, and in my option, they have the ability to make or break the dish. 

In the case of my tiger shrimp, I found myself wishing that they included more of the sauce. In general, I thought there could've been a little bit more of everything. 

There were only five shrimp, a relatively small bed of vegetables, and a half scoop of rice. 

Dessert: Sugar-free blueberry cobbler

Rating: 7.5/10

I don't really know what I was expecting, but I could immediately tell that it was sugar-free. That being said, it was served warm, and the amount of oatmeal crumble on top was just enough. It didn't make the dish crust heavy. 

Night five: Mexican night

From what I gathered onboard, Mexican night had mixed reviews. I heard guests say that it wasn't necessary since El Loco Fresh was on deck 15. Others, like myself, were excited for it (I can never get enough Mexican food). 

Even though the "classics" section is no longer present on the menus, I found that there was usually aa option or two each night for the main course for those who might be a little pickier. On Mexican night, they were spaghetti bolognese and grilled chicken breast. 

Appetizer: Roasted poblano pepper soup

Rating: 10/10

This soup landed itself in my top three favorite dishes. Fair warning, though, I thought it had a kick to it, which surprised me because the description never said anything about it being spicy. 

The only thing that could have made it better was including more of the roasted corn, red peppers, and sautéed chorizo. I would've enjoyed having texture and taste in each bite. 

Main course: Carne asada

Rating: 7/10

You could only order the carne asada medium rare or medium well. I don't love too much red in my steak, so I went with medium well; I think I would have liked it more if I had it prepared medium rare. 

My steak ended up being more on the dry side. The salsa verde, however, was delicious, and I ended up asking for more of it to add to my steak. 

Like the polenta fries, I found that the spinach on top of the pinto beans was random. I wish there had been more peppers instead. 

All of that being said, I was satisfied with the portion of steak I was given!

Dessert #1: Warm chocolate chip cookie

Rating: 10/10 (I would go higher, though!)

I asked for two desserts, mainly because our head waiter had 

recommended the warm chocolate chip cookie multiple times. Everyone felt like they had to try it, and it was better than we all imagined!

It was the best thing I ate on the cruise!

The deep dish cookie was served in a piping hot ramekin and topped with vanilla ice cream.

The outside was crisp and golden, while the inside was perfectly ooey and gooey. It never became too soft, even with the melting ice cream on top.

Dessert #1: Caramel flan

Rating: 6/10

I'm really glad that I ordered the warm chocolate chip cookie because I would've been disappointed if this was the only dessert I got.

The caramel taste was minimal, and the syrup topping was pretty runny.

Night six: the Royal night

I wasn't surprised that the main dining room was the most crowded on "dress your best" night when lobster was listed as a complimentary menu option. 

Everyone in my dinner party ordered at least two of one course, whether it was two appetizers, two main courses, or two desserts. 

Appetizer: Chilled shrimp cocktail

Rating: 9/10

The shrimp cocktail is a classic onboard Royal Caribbean ships. I wish, though, that there were more than four shrimp. At least six would have been nice. I found myself itching for my entree while others enjoyed their second appetizer. 

Main course #1: Broiled lobster tail

Rating: 9.5/10

Three other people at the table ordered the lobster as their first entree, too. All of them were around one pound.However, since additional lobster tails are no longer complimentary and cost $16.99 each, nobody ordered a second to see how it compared to the first.  

My lobster was tender, and they provided just the right amount of butter. Plus, the rice was moist and served as a great compliment. 

I was a little disappointed with the sides, as I would have liked a few more carrots and more than one piece of broccoli. If that had been my only entree, I think I would've had to order something else!

Main course #2: Cheese tortellini

Rating: 8/10

The cheese tortellini wasn't served until after I had finished my lobster.

I wasn't the only person who ordered this dish, and we agreed that the sauce was creamy and rich. 

In my opinion, the portion was pretty small, and I wish there was more fresh parmesan, as it was condensed to one area of my pasta. 

Dessert #1: Sugar-free strawberry shortcake

Rating: 7/10

After the blueberry cobbler, I was expecting this to also be noticeably sugar-free, so I was not surprised by that. I was mainly disappointed by the lack of fresh strawberries, and it was definitely missing that strawberry flavor. 

The cake, however, was perfectly light and spongey.  It would be a great choice for someone who didn't want a heavy dessert!

Dessert #2: Warm chocolate cake 

Rating: 7/10

If you're a fan of chocolate, this dessert is for you, trust me! Personally, with the moist chocolate cake and heavy sauce, it was way too rich for me. 

Night seven: Mediterranean night

On the last night, the family that I had been dining with decided to eat at the Windjammer. The all aboard time for CocoCay was 5:30pm, which was also our fixed dining time. Since I was alone, the waitstaff had me in and out of the main dining room in an impressive thirty-eight minutes!

Overall, however, Mediterranean night was my least favorite. 

Appetizer: Mediterranean tapas medley

Rating: 8/10

The tapas was the best part of my meal. I liked the tzatziki but found the hummus to be a little bland. 

Three slices of pita bread wasn't enough for two dips. I had to ask for more, and the additional slices that were brought out were bigger than my original ones. 

I enjoyed the classic Greek salad, particularly the marinated olives! 

Main course: Vegetable Greek moussaka 

Rating: 3/10

Truthfully, I found the entire dish to be lacking flavor and wish I had ordered the grilled Mediterranean steak instead. 

There were far too many breadcrumbs on top, and they were unusually dry. The small side of tomato salsa wasn't enough to give this dish the added moisture. It was difficult to finish the first layer of the moussaka to reveal the vegetables underneath. Plus, the olives on top did not taste fresh. 

Other than texture, I was unable to tell the vegetables apart; they all tasted the same.

Dessert: Warm apple cobbler

Rating: 7/10

When I first tasted the apple cobbler, I thought that it was sugar-free. I had to double check to make sure that it wasn't! It was served warm with a nice sized scoop of vanilla ice cream, though. 

Gluten-free options

While I did not order any gluten-free food, a member of the Royal Caribbean Dining Facebook group, Sue Riggs, shared some photos of their gluten-free main dining room options! 

Chicken cordon bleu

Jerk Chicken

Tikka masala 

Steak with chimichurri

Chicken parmesan

Gluten-free desserts

Other main dining room options

The kind family that let me sit with them at dinner also let me snap some photos of their food throughout the week, and I've included those pictures below. 

Seared beef carpaccio 

Pan-seared filet of sole 

Lasagna al forno

 Italian chocolate-hazelnut cake

Asian-style pork bao tacos

Jerk seasoned pork chop

Pesto tagliatelle  

Pineapple sunshine cake

Tortilla soup

 Chili-lime crusted salmon

Overall thoughts on the new menus

Personally, I enjoyed stepping outside of my comfort zone and trying new things. I knew that if I ordered an appetizer, main course, or dessert that I ended up not liking, I could simply ask for something else-- such are the joys of cruising! 

Truthfully, I came into this expecting there to be some trial and error for the kitchen staff. Overall, I was satisfied with the new menus.

Of course, there were some courses that I wasn't a fan of and would not plan on getting again, but I'm looking forward to seeing how the main dining room compares to my upcoming sailings. 

I went to Perfect Day at CocoCay for the first time, and I learned some things that will enhance my experience when I return to the island.

The first (and last) time I visited Royal Caribbean’s private island CocoCay was in 2010 when I was eleven years old. Since then, a lot has changed. In 2019, it received a $250 million renovation and was renamed to “Perfect Day at CocoCay.”

Royal Caribbean focused on adding incredible thrills, including a 1,600 foot zip line, freshwater pool, helium balloon, and waterpark that features one of the tallest waterslides in the world at 135 feet.

The island’s beaches are brimming with beach chairs and umbrellas for passengers who would rather spend the day soaking up rays on the beautiful beaches. If you’re willing to spend the money, private cabanas are also available for rent.

Pricing varies based on sailing, but they usually start at $999 for a cabana on Chill Island, Oasis Lagoon, and South Beach.

Additionally, they added a colorful pier to the island, meaning that guests no longer have to tender ashore. The walk time from ship to the Arrivals Plaza is about six minutes, and every attraction can be reached in another ten minutes from there. There are also trams that escort guests throughout the island.

I had such a great day hanging out on the revamped island for the first time, but here are my thoughts on what I’ll do differently next time!

Stick to one main activity

From zip lining, splashing around at the waterpark, sunbathing on the beach, and snorkeling, to kayaking and swimming with pigs, there’s so much to do and so little time to do it all.

Since it was my first time visited the renovated island, I wanted to see and do as much as possible.

I booked the full day pass for Thrill Waterpark, and I was so excited to ride Daredevil’s Peak, one of the tallest waterslides in the world.

Both Odyssey of the Seas and Symphony of the Seas were docked on the day I was there, so the waterpark was busier than I thought it would be. It took about an hour and a half just to ride two waterslides!

There were other rides that I wanted to try, like the Sling Shot and Twister, but the lines were about an hour long each, and I was looking forward to relaxing on the beach for awhile.

The next time I visit CocoCay, I’ll stick to one activity, whether that’s the waterpark, beach, or hanging out at Oasis Lagoon.

Get off the ship early

I wish I had disembarked the ship as soon as I could, as I waited about an hour to go ashore.

By the time I got the waterpark, most rides had a wait time of at least thirty minutes. Unless, that is, you were willing to ride the Screaming Serpent (I wasn’t!).

I think that if I had gotten off early, I would have been able to sneak a few extra rides in, but even if the lines would have been the same length as when I arrived, it would have been nice to hangout in the wave pool before it got crowded.

By the time I got to Chill Island, it was impossible to find a vacant chair, so I ended up placing my items on my towel off to the side because I didn’t want to spend a long time scouting for one.

If you want a front row lounger, it’s crucial that you get off the ship as soon as you can to secure your spot for the day! Plus, why wouldn’t you want to spend as much time as you can on the island? You can always head back in early if you get tired or want to enjoy the ship’s amenities with fewer people onboard.

Buy shore excursions in advance

I am a huge fan of purchasing everything in advance via the Cruise Planner, but since this was technically a work trip and I didn’t know what my schedule would entail, I refrained from doing so.

I made some friends onboard who had booked the Thrill Waterpark, and I spontaneously decided to tag along; I didn’t buy my pass until the night before, so I paid a whopping $149!

They, however, got a Black Friday deal and paid around $50 each.

While I thought riding Daredevil’s Peak was both nerve-racking and incredible, I don’t think it was worth the nearly $150 price tag, especially since I only rode one other slide before we all headed to Chill Island for some much needed relaxation. 

Looking ahead at my future cruises that visit CocoCay, I can purchase a pass for $79.99 and $88.99, which seems much more reasonable to me.

Plan ahead and book your shore excursions for CocoCay beforehand! This is not only a way to save money, but some experiences tend to sell out quickly, like the cabanas and Coco Beach Club.

Bring snorkel equipment

While I was hanging out on Chill Island, I kept hearing people talk about all the fish that they were seeing! Usually, I only snorkel on dedicating snorkeling excursions; however, I want to start carrying a mask with me in case the opportunity presents itself!

I’m familiar with the traditional beach warning flags (i.e., red for high hazard, yellow for medium, and green for low), but I didn’t know that purple meant presence of marine life. They had a purple flag blowing in the breeze, so I feel I missed out on seeing some neat stuff!

I was a bit bummed that I wasn’t able to see the “huge” fish and stingray that everyone was talking about!

I also visited Honeymoon Island on this cruise and having snorkel equipment would’ve been great there, too.

Check the times for the Snack Shack (and other dining venues)

Here at Royal Caribbean Blog, many are fans of the mozzarella sticks at CocoCay, so I was planning on giving them a try while I was there!

Unfortunately, I didn’t check the operating times for the Snack Shack, and it was already closed when I got there around 3:30pm. Our all aboard time was 5:30pm, so I assumed that they would have remained open a little bit later.

I was frustrated that I didn’t get to see if the mozzarella sticks lived up to the hype, so this is first on my list of things to do when I return in a few weeks.

I saw a lot of people carrying around funnel cakes, and they looked tasty, too!

Thankfully, though, I was able to eat a delicious meal at the Chill Grill, so I wasn't left hungry and disappointed. I enjoyed being able to make my own tacos, and I thought they were much better than El Loco Fresh onboard. 

Overall thoughts on Perfect Day at CocoCay

I don’t remember all that much about the island from my first visit years and years ago, but my dad said that he enjoyed a day ashore with only the ship's guests. 

The beaches are pristine, and the day can be whatever you want to make of it.

Personally, I prefer it over Labadee by far. I never feel the need to purchase an excursion there; I’m content just finding a place to hangout on the beach.

I love how Perfect Day at CocoCay's activities are meant to appeal to a wider range of people and interests; you can go to a waterpark, ride a helium balloon, hang out and listen to music at the swim up bar in Oasis Lagoon, or relax on the beach all day.

Plus, the market is also much more relaxed. You can walk in and out of the individual stores without feeling pressure to buy anything.

I’m so glad that I finally got to experience it, as I’ve been wanting to visit since it was revealed nearly three years ago.