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Recruiting new suite snobs and other tomfoolery on Harmony Of The Seas - Feb 18 - 25th


GregD

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I hate it here…..

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These past couple of days got away from me, we were quite busy.

i will have updates for you all soon. 
 

@OCSC Mike we will get back to your food porn, 

@asquared17 I’ll have a little more info on Aqua80 2, 

more shenanigans including pier runners!

a special treat for The Boss….

Alas, as you can see we are back in Galveston. I’ve tried asking nicely, I’ve laid out the water works, I groveled, I even tried full on Karen…..to be able to stay on the ship…..but with all the RC cutbacks happening, they said GTFO.

One final breakfast at CK shortly and then we will be escorted off.

We are staying a full day here in Galveston/Houston with so we will have more fun today 

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59 minutes ago, GregD said:

@asquared17 I’ll have a little more info on Aqua80 2, 

YES INQUIRING MINDS WANT TO KNOW!!

 

but also... i am actually glad we saw a drop off in your posts... because it meant that you were soaking up the time spent with friends and family and enjoying yourselves.

THAT is what cruising is all about. 💚

 

PS: did the boss get her jewelry???????

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All right everyone, we are back!!

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To recap, we were at Chankanaab doing our dolphin excursion. 

Once we finished our swim, we got changed and headed back to the port. There were already taxis lined up to take people back to the port, so that was super easy. Soon enough we were back on the ship. We did a cursory glance through some jewelry stores looking for the type of necklace that The Boss wanted..

Once we got back to the suite, we were met with this.....

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I think there is a disconnect between us and Berty when it comes to "light snacks" 🤣

These were also sitting on our bed.....You know they are coming, but it always hits too hard..

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Here is the Pier Runner story!!

So when we got back to the ship, I sent Dan a message that we have snacks if they are hungry. He responded they were still on their excursion. This was at 3:30 ship time. All aboard was 4:30. 

I thought perfect, I'll park myself on the balcony with a beer and wait for them, snap a picture of him in the crowd, and promptly send a where's Waldo text to everyone at work. 

Well, passengers are coming back on board, and it's a large crowd. The Norwegian Epic was docked next to us, so their crowd is mixed in too. 

We saw all sorts of people in varied states of sobriety....I remember seeing one woman being helped along by her partner because she was so intoxicated she could barely stand....

4:00, still no Dan.....

4:15....The vomit comet from the mainland arrives and begins disgorging passengers....I'm scanning the crowd looking for them......still no Dan and family.....uh oh

4:30.....Still no Dan......

4:43......There they are, looking very worried walking with security!!!

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Turns out, they were THE LAST 4 to get on the ship, and that we were all waiting for them.....

Here is how it all unfolded. They booked this excursion through the concierge. They had something short in the morning, and wanted to do a little bit more. Their guide assured them that they had plenty of time, and that they would get back to the port with an hour to spare for shopping etc.

Well, the only problem is......The tour operator got the ships wrong....He though they were on the Epic, which was due to leave at 5:30!!!

Dan said there was ship security at the entrance at the port checking names of people as they returned, so when he said theirs, the officer immediately called on the radio "We've got them!" and hurried them back to the ship.

They also didn't realize they were late because their guide assured them they had plenty of time.

The concierge gave the tour operator hell, and they did get a partial refund at least.

Moral of the story, For long excursions, book through the ship....we have first hand knowledge that they will wait for you, Also make sure you know your all aboard time!!

Shenanigan meeter - 100,000 for being an inadvertent pier runner!

 

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@OCSC Mike

Here is some food porn for you.

Dinner that night was at chops. Everything was delicious as usual. 

Apps were Caesar Salad, Shrimp Cocktail, Crab cake and the goat cheese salad

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Heather and Johnny shared the rib-eye, Lydia got the small filet, and I got that with the lobster....I managed to remember that the camera is supposed to have the first bite a little late.

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Desserts were apple pie...again no raisins, but there is a new flavor in the pie, possibly citrus....It doesn't quite taste right. Lydia said she would rather eat it with raisins vs how it is now. 

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I got the cheese cake

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Both freeloaders got some strawberry ice cream

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Following Chops, we headed to the theater to watch Columbus the Musical. This is the story of the hapless distant relative of Christopher Columbus, Marvin as he tries to find his way, and "not let his father down"

The story follows him along as he captains a ship, meets goofy sharks, deals with pirates, and finds love...and all ends in a goofy sequence 600 years in the future.

The set is amazing, and the productions is really good, and was thoroughly entertaining. People of all ages will like the show because most of the music is modern and recognizable.

Its sill, fun, and a do not miss. 

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@GregDThanks for an awesome review! We will be in 8330 2bd Aqua suite in April. Our first Star Class experience! Your review was so helpful. Thanks!  Question: Do you happen to know if the casitas are on the pool deck or on the deck above? Would they be worth getting? Thanks and safe journey home. 

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4 minutes ago, HBCcruiser said:

@GregDThanks for an awesome review! We will be in 8330 2bd Aqua suite in April. Our first Star Class experience! Your review was so helpful. Thanks!  Question: Do you happen to know if the casitas are on the pool deck or on the deck above? Would they be worth getting? Thanks and safe journey home. 

So they are on the deck above the pools. My thought is if you are already in a suite, there is no need to spend money on those. Just use the suite sun deck, that is what we did. They are also set back along the edge of the ship, so even if you were in one and wanted to keep an eye on kids down below, they would be set too far back for that I believe. 

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8 minutes ago, GregD said:

So they are on the deck above the pools. My thought is if you are already in a suite, there is no need to spend money on those. Just use the suite sun deck, that is what we did. They are also set back along the edge of the ship, so even if you were in one and wanted to keep an eye on kids down below, they would be set too far back for that I believe. 

Thank you! 🤗

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I am laughing at the pics of Lydia! She looks thrilled 😆 reminds me of two years ago when we went to London (before Norway) and Hubby took forever in Trafalgar Square trying to recreate pics. 

Also, crazy with your friend Dan. Thank goodness they were on a ship excursion. Can you imagine if they were on a private excursion 😬

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56 minutes ago, GregD said:

So they are on the deck above the pools. My thought is if you are already in a suite, there is no need to spend money on those. Just use the suite sun deck, that is what we did. They are also set back along the edge of the ship, so even if you were in one and wanted to keep an eye on kids down below, they would be set too far back for that I believe. 

Thanks! Do you reserve the cabanas in the suite area or are they first come first serve? 

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51 minutes ago, Lovetocruise2002 said:

I am laughing at the pics of Lydia! She looks thrilled

Apparently I uploaded the wrong picture....she did smile at first.

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54 minutes ago, Lovetocruise2002 said:

Can you imagine if they were on a private excursion 😬

Yeah, they are aware that they would have been finding their own way home.

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18 minutes ago, HBCcruiser said:

Thanks! Do you reserve the cabanas in the suite area or are they first come first serve? 

I'm not exactly sure what you are asking here, 

The casitas, you reserve in the cruise planner on the website. These I don't think are worth the money. 

On the suite sun deck there is various types of seating. There are chairs, loungers, couches, beds, and more private cabana like areas. These are all first come first served. We found that our favorites were the beds.

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Saturday was our last sea day on the ship. This was a busy day for all of us, and it really was a magical day that Berty really pulled out all of the stops. 

All 8 of us met at CK for breakfast where we discussed the pier running story again, and talked about what we all had planned. Berty had galley and bridge tours set up for us, we also had the behind the scenes tour of the theater as the C&A benefit. During breakfast, Dan and I were discussing the differences between the genie tours, and the all access tour that you can purchase in the cruise planner. He had done that tour before on Wonder and really liked it. He didn't do it this time because he felt the girls would be pretty bored. The girls piped up and said they would like to see the bridge. I mentioned that Dan should go talk to the concierge. I remember getting an invite when I was sky class on Anthem years ago. 

We went over, because I was curious as well. She said that sky class can get tours, but they need to ask, first day is best, so that it can get set up etc etc. We felt that was understandable. I had vaguely remembered that the Anthem concierge had asked if we wanted that tour early in the week and we replied that we did. Nothing more was thought on it, and we finished our breakfasts. 

Except that wasn't the end of it. Right after breakfast The boss, freeloaders and I went down to the theater for that tour. As I sat down, I got a message from Dan. The concierge had called him and told him that he and his family could come during our bridge tour!

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Royal Theater tour and more:

In the theater we were met by the Cruise Director, the male lead for Columbus, who is also "Rump" in Grease, and the Production Manager. We got to do a little Q&A, they each talked about their roles on the ship, and how shows are worked, rehearsed etc etc. It was mentioned that the female lead in Columbus was very new, and that was her first show. She had to take over for the original cast member who was out on injury after fracturing her toe. 

It was during this tour @asquared17 that the Production Manager stated that he would be leaving the ship on Sunday with us and heading to Miami. He will be the production manager on Utopia and it was he who confirmed that Utopia will be getting the Aqua 80 2. He said that the original was so popular that they are giving it a refresh kinda like The Effectors. So we can expect another awesome sound track, and hopefully and awesome show!

The next few weeks will be getting everything in order and getting a cast in place and rehearsing etc etc. He wouldn't talk about any of the other shows. 

Theater related, and another RC cutback. We were talking shows with Berty, and he confirmed that just recently RC made the change that there will only be a headliner performer on cruises that are 8 nights or longer. Berty said in all seriousness, to bring it up in the survey.

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After the theater tour, we made the dash to the back of the ship for the galley tour. We met with the executive sous chef who is in charge of all the specialty dining. We got to see the inner workings of the galley. We saw quite a bit, and he threw out a whole lot of facts.

Everything is made in house, no powdered eggs etc or potatoes. They make 60000 meals a day, 2500lbs of strip steak per day, and many more that I can no longer remember. 

If numbers, and large scale operations interest you, I would recommend doing the sip tour brunch tour in the cruise planner if you aren't in a star class room. I find these things interesting, so they are fun for me. 

 

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9 hours ago, GregD said:

It was during this tour @asquared17 that the Production Manager stated that he would be leaving the ship on Sunday with us and heading to Miami. He will be the production manager on Utopia and it was he who confirmed that Utopia will be getting the Aqua 80 2. He said that the original was so popular that they are giving it a refresh kinda like The Effectors. So we can expect another awesome sound track, and hopefully and awesome show!

my HEART for aqua 80 😍😍😍

i wonder how they are planning for the shows on these sailings. like targeting 1-2 for the three nighters and 2-3 for the four nighters? (weather permitting?)

i hope the cast doesn’t get burned out. 😔

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31 minutes ago, GregD said:

Shouldn’t you be prepping then by bulking up? You should be getting the stomach ready for more food🤣

The only "bulk" I ever add is to my stomach on a cruise, lol. I'm allergic to exercise and naturally thin.

My stomach is always ready. I like to drop a few lbs. to preemptively offset the 10 or so I know I'll gain on the ship.

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After the galley tour we picked our free photos, had a few drinks made by robots, and then headed back to the room. Lunch was some more genie magic.

Earlier in the week we were chatting with Berty and talking about the blogs. That's when he brought up @Matt being one of his guests. Berty mentioned that he didn't know about the blogs too much and was confused why all these random people were asking for photos with him. He also couldn't say enough nice things about him and his family. The topic of food came up, and how we really like Indian cuisine, and how Matt had asked for some. Berty asked if we would like an Indian lunch on our balcony and we happily said yes. 

So at noon, our lunch was delivered. 

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From Top to bottom, there was Basmati rice, Chicken Tikka Masala, Chicken 65, a lentil dish, papadum, and roti. The small bowls were a sweet dessert made with carrots and almonds. 

I have to say, this was my favorite meal that I have ever had on any of the ships. Everything tasted amazing. Berty said it was all made fresh, and not just grabbed from the crew mess. Going forward we will probably be talking to our genies about doing this again. While it doesn't look like a lot of food, it was too much for us, so we messaged Dan to see if they would like some, and they came down too to share. 

With full and happy bellies, we got ready for the bridge tour.

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4 minutes ago, GregD said:

The topic of food came up, and how we really like Indian cuisine

Best food porn yet. I never even tried Indian food until on a cruise and learned that I loved it. Unsurprisingly, my wife won't go near it (she'd eat the roti, lol) so that's the only time I get it. I ordered it all 3 nights we ate in the MDR on Allure in October (I'm sure yours was better but I enjoyed what I got).

Had a great experience when we were freeloading in Sky Class on Wonder in June. I asked about Indian food in CK on like night 3 and the manager said the CK chef was making an Indian dish special every night for an Indian family that was eating there and I was more than welcome to have some if I wanted... so I think I did almost every night the rest of the week. I'm no Indian connoisseur nor am I picky but that was clearly better than what I've had in the MDR or WJ.

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Bridge tour:

I have to make one correction, it was Berty who contacted Dan, not the concierge...

Anyway we all met at the front of the ship with the other Star Class guests. We were chatting with Berty and thanking him profusely for all the things that he was able to include Dan and his family on. He said he was happy to, and that ultimately is was actually pretty easy. This sailing, he was responsible for our deck 8 ATS, he had the deck 9 ATS above us and the villa. 

For this cruise, there were only 2 passengers in the ATS above us, and the villa only had 4 guests in it!!. Ten total guests. He was surprised that they were able to book with 4. They said that they originally had more but they had all canceled. With so few guests he was able to be more flexible and inclusive. 

Usually when a genie has the villa its VERY stressful for them because its almost like managing three or more cabins. Many times he will have some guests want to eat at one place, while others want this or that and it's a lot of moving parts and coordinating can be difficult. He was very happy for the low guest count and relatively easy bunch. 

Berty led the tour today, and he did a good job. The kids were in awe of all the things on the bridge and had a good time. 

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Here we were discussing all sorts of things from helicopter off loads to the changes since the shutdown.

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We returned to our cabin to do some packing before more activities. Our towel animal collection has grown

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19 minutes ago, OCSC Mike said:

I never even tried Indian food until on a cruise and learned that I loved it.

We have a few restaurants at home, one of which has a lunch buffet that I probably go to 2-3 times a month. Their food is very good but their mains seem more for "civilian use." Their masala is very mild, and their spicy things are mild at best. 

 This lunch was full of flavor and amazing. 

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