Royal Caribbean's Quantum of the Seas has 20 restaurants, from a hot dog stand to an "Alice in Wonderland"-themed restaurant.

The namesake ship of the Quantum Class launched in 2014 and is one of the biggest cruise ships in the world sailing to Alaska. The Quantum Class is best known for bringing industry firsts like the North Star observation capsule and SeaPlex, a multipurpose venue that hosts activities like roller skating, bumper cars, and more. 

Having never sailed to Alaska or onboard a Quantum Class ship, I was looking forward to this trip for months! Plus, it would mark the first time my dad and I would cruise by ourselves, and nothing beats quality time with your parents. 

Though the main appeal of the cruise was visiting Alaska, I couldn't overlook all of the food onboard, as it remains an important aspect of the cruise experience. 

Read more: I went on a 7-night Alaska cruise and stayed in a windowless cabin for $1,900

From delicious specialty restaurants to quick meals at Café @ Two70, here's a breakdown of what I ate during my 7-night cruise on Quantum of the Seas. 

Jamie's Italian 

We started off our 7-night cruise with lunch at Jamie's. We, of course, had to start with the delicious garlic buns. We ate two when they were served and saved the other two to dip in our pasta sauce! 

We also got the truffle arancini, as well as the truffle burrata. You can never have too much truffle, right?

Out of the two, we both enjoyed the arancini more— the Béchamel sauce is to die for! 

For our main course, my father and I ordered the penne vodka arrabbiata. We both have pretty high spice tolerances, so we didn't find this dish all that spicy; however, the pasta tasted incredibly fresh! Looking back, I should have asked for some extra red pepper flakes. 

After some indulgent appetizers and pasta, I figured I should start the cruise with some greens. The rocket salad is delicious. Though simple, the aged balsamic is flavorful enough. It doesn't need a ton of toppings! 

The tiramisu was one of the best desserts I had all week, topped only by those at Wonderland at Chops Grille. Truthfully, I don't order the tiramisu in the Main Dining Room anymore because it doesn't compare! 

My dad ordered the brownie and said, "You know, a chocolate brownie and ice cream is always good!"

Main Dining Room - Welcome Aboard 

Overall, the Main Dining Room was a bit of a disappointment on our Quantum of the Seas cruise. Though nothing was truly horrible, there wasn't anything worth writing home about, either. 

I appreciated how chilled the shrimp cocktail was served, but the fried chicken was a letdown. Perhaps I'm just too picky when it comes to fried chicken having been born and raised in the South. 

I thought it lacked the crunch that true Southern fried chicken should have. That being said, my father and I thought that the honey Tabasco sauce was quite tasty.

Main Dining Room - French 

I was a bit surprised at how much I enjoyed the butternut squash soup. This isn't typically a dish I'd order; however, I wanted to try something new! It was creamy and tasted even better with sourdough bread! 

The seafood linguine was even more of a disappointment than the fried chicken. The seafood itself was good; however, the sauce was extremely bland and left much to be desired. 

It didn't take long for me to choose a dessert, as I'm a firm believer that you can never go wrong with apple cobbler. 

Though crumbles are technically a bit different, they're pretty similar, with the primary difference being that crumbles have a streusel topping, whereas cobblers have biscuit-like toppings. Either way, I love a warm fruity dessert with vanilla ice cream!

Main Dining Room - Breakfast

I've never been a fan of the Windjammer for breakfast. It's too chaotic and, usually, the quality of the food is just okay.

Thankfully, my dad feels the same way I do, so we began most mornings in the Main Dining Room. 

When it comes to breakfast, I typically don't order too much; I'd rather have a larger lunch or dinner! My go-to was the "Eggs Your Way," with hashbrowns and fruit. My dad got the hashbrowns a lot, too, and he said they were one of his favorite things on the ship. 

One day, I opted for the cheddar cheese grits, which were a bit disappointing. They were pretty bland, and the cheese wasn't shredded finely enough to melt well. 

On Mother's Day, we arrived at 9:00am for brunch, which featured an expanded menu compared to breakfast the rest of the week. Having lost my mother a few years ago, it's never an easy day; however, I try to make it special by ordering her favorite foods, one of which was eggs benedict. 

The ham wasn't my favorite, as it had a weird texture in my opinion, but the poached eggs and hollandaise sauce were great! I think she would have approved. 

And while it was still early in the morning, we ordered the Royal chocolate cake, which is exactly what my mom would have done! The size was perfect for a small sweet treat to kickstart our final day onboard the ship. 

Windjammer

On the first morning of our cruise, we ventured up to the Windjammer for a quick breakfast. 

After that, we decided it was best for us to wake up earlier and go to the Main Dining Room. The food itself was okay, but, personally, I don't like starting off my day at a crowded buffet! 

Before disembarking in Juneau, we had a quick lunch in the Windjammer, and this was our best meal in the buffet all week! 

They served Laksa, a noodle dish that's popular in Southeast Asia. My dad thought it was so delicious that he got a second bowl! 

I spiced mine up with a dash of sesame and chili oil. 

Though not bland by any means, I prefer for my meals to have a kick, and if there's a way to spice something up, I'm going to! Looking back, I should have added more chili oil than I did. 

We ate lunch in the Windjammer on the last day of the cruise, too. Everything was just okay, which is what I expected. We figured it would be a bit hard to mess up roasted vegetables and a salad bar! 

The most disappointing meal we had was dinner in the Windjammer. Personally, I thought the Asian dishes were too salty, and the Kung Pao Chicken sauce was too sweet. The stir-fry was alright, but the Laksa was much, much better. 

Solarium Bistro

On Day 5 of our cruise, we sailed through Endicott Arms en route to Dawes Glacier. Though we couldn't get extremely close to the glacier due to the abundance of icebergs, sailing through the majestic fjords was quite a site. 

We woke up around 5:15am to claim front-row seats in the Solarium by 5:45am and decided it was best to have breakfast at the Solarium Bistro, rather than venturing across the ship to the Windjammer or downstairs to the Main Dining Room and miss the view.

Café @ Two70

Café @ Two70 was our go-to spot for lunch the first couple of days. It's a great place to grab a quick sandwich or salad, as well as take in the amazing views from Two70. 

The quality of the food, however, did leave a bit to be desired. When I ordered the Reuben, it was placed under a panini press and still served cold; the cheese wasn't even melted! Similarly, my dad said his sandwich was in the microwave for too long. 

The Thai noodle salad was also a bit bland. It would have been a winner with just a little more flavor in the dressing.

The desserts, however, were wonderful. The coffee cream puff had a strong coffee flavor, which I loved, and the red velvet cake was moist with the creamiest buttercream! 

Learning from my first experience, I opted to skip the sandwiches and just get some roast beef the next day, which was a much better choice. 

Similarly, I crafted my own salad, which tasted fresher than the ones I had in the Windjammer! 

Again, the dessert was a home run. I could have eaten an unacceptable amount of these mudslide cookies!

Pub

My dad doesn't cruise as frequently as I do, and while he's been on Freedom and Oasis Class ships, he's never taken time to listen to the live music in the pub! 

He ended up loving it, and we enjoyed drinks in the Harp & Horn Pub most evenings. We loved the small food menu they had and tried a couple items during our 7-night cruise! 

Between the German pretzels, pulled pork nachos, and fried pickles, our favorite treat was the pretzels. 

They were incredibly soft and served with spicy mustard! In my opinion, the fried pickles had too much breading, which made them a bit hard to bite into. 

Sorrento's

After returning from our excursion in Juneau, we opted for a quick and easy dinner at Sorrento's. We missed our traditional dining time in the Main Dining Room and weren't in the mood to deal with the crowds at the Windjammer. 

Honestly, Sorrento's has never been my favorite. As controversial as it sounds, I think Carnival and MSC Cruises have better pizza. For a quick meal or snack, though, it always hits the spot, especially with some crushed red pepper flakes. 

I went with two slices of cheese, whereas my dad wanted the veggie pizza. He said his slices were a bit cold, and after trying the cheese, he said he should have gotten them to begin with! 

Splash Away Cafe

Day 6 was spent at sea, and rather than return to the Windjammer or Café @ Two70°, we decided to try the specialty options at Splash Away Cafe. Though they had complimentary chicken tenders, mini hot dogs, and chocolate chip cookies, we were interested in the Asian dishes.

After ordering and receiving our food, we headed inside to sit at the Windjammer because it was too cold to eat on the pool deck! This ended up being quite advantageous, as we were near the soy and hot sauces, which were needed to add an extra kick to the dishes. 

Between the Kung Pao Chicken and Cantonese Shrimp Wonton Noodle Soup, we'd skip the chicken and just order the soup. Though far better than the Kung Pao Chicken my dad tried in the Windjammer, it still wasn't quite what you'd expect at a land-based Chinese restaurant. 

Wonderland

Having tried Wonderland on Symphony of the Seas last year, I was curious to see what my dad would think of this unique dining experience. He went into the meal with a few appetizers in mind, not knowing that the culinary guide would choose them for us! 

We were brought The Bird's Nest, Mad Hatter's Purple Potted Shrimp, Crispy Crab Cones, Liquid Lobster, Tomato Water, and Baby Vegetables in the Garden. 

The Crispy Crab Cones, Baby Vegetables in the Garden, and Tomato Water were new to me, and out of the three, I preferred the vegetables. The sauce drizzled on top was delicious, and each vegetable was perfectly tender. We finished just about everything on the plate, including the "dirt." 

For our entrée, my dad and I ordered The Rib "I" Luscious Short Rib, which, like the vegetables, was incredibly tender in its own way. 

The mashed potatoes were mouthwatering, too, with the tomatoes being some of the juiciest I've ever had. The only quarrel I had with the short rib was that the cut of meat contained a lot of fat that I had to cut around. 

The star of the entire meal, however, was dessert. When we sat down, my dad saw the table next to us being served desserts and wanted to skip to the end of the meal! To be fair, he's a man who loves his sweet treats. 

He wasn't disappointed, either. In fact, he loved the salted caramel ice cream so much that he asked for more! Our culinary guide even offered to bring him another chocolate orb because he could tell that he enjoyed it so much. 

Chops Grille

In addition to Jamie's and Wonderland, we ate at Chops Grille, Royal Caribbean's signature steakhouse. Since we were docked in Victoria, British Columbia on the last night of the cruise, this was our final dinner onboard Quantum of the Seas— we saved the best for last! 

I started with the jumbo shrimp cocktail, which was indeed jumbo. I appreciated that it was served over a bed of ice, so the shrimp were perfectly chilled. 

I was stuck between ordering the lobster bisque and goat cheese salad for my second course. 

In the end, I went with the bisque, mostly because I wanted to compare it to the bisque I had at The Porch on Celebrity Reflection a few weeks ago! Overall, they were pretty similar; however, I think the one at Chops was creamier with a stronger lobster flavor.

I appreciate that they offered a petit filet, as I don't think I would have been able to finish a 9oz cut of meat. My dad and I ordered our steaks medium; however, his came out slightly more cooked—  it was definitely closer to medium well. 

When thinking about the steak I had at Tuscan Grille on Celebrity Reflection, the one on Celebrity was the clear winner. However, the filet at Chops was still delicious and juicy. 

For our sides, we split the mashed potatoes and asparagus. 

While I loved both, I preferred the potatoes served with my short rib at Wonderland. The asparagus, however, were so tender! I could have eaten more than two of them. 

My dad ordered the warm chocolate cake for dessert, and while it sounded tempting, I went with the warm apple pie à la mode. He thought the cake was good, but he was a bigger fan of the orb served in Wonderland. 

My dessert was wonderful and the best I had on the ship! It wasn't served too warm, and the scoop of vanilla ice cream was the perfect size to complete the slice of pie. 

We pre-purchased our three specialty meals through Royal Caribbean's Cruise Planner, paying $137.42 per person for two dinners and one lunch

In addition, we spent close to $35 on snacks in the pub, as well as lunch at Splash Away Cafe. 

Though there was plenty of complimentary dining onboard Quantum of the Seas, we found it well worth the price to pay for a few specialty meals, especially Wonderland and Chops. 

Those sailing to Alaska will want to have some meals off the ship, too, especially if you love fresh seafood. 

We had some of the best crab legs of our lives at the Skagway Brewing Company (pictured above), though we'd skip the Crab House in Icy Strait Point. My dad loved the restaurant in Skagway so much that he purchased a t-shirt in the downstairs gift shop! 

Read more: Local’s guide of what to do in Skagway, Alaska

We had a wonderful dinner in Victoria, British Columbia, too. We disembarked the ship with no true plan in mind— we were going to wander the downtown area and see what we happened to stumble into. 

After my dad admired a large tree near the Parliament building, we continued to walk until we came across Bard & Banker. Not only was the building itself beautiful, but the food was delicious!, especially the parmesan brussel sprouts and prawn pesto linguine. 

Royal Caribbean is building a restaurant that will make you feel like you're dining on a train traveling through the Old West.

Utopia of the Seas, Royal Caribbean's sixth Oasis Class ship, will be the only ship in the fleet to feature an immersive train car dining experience. 

Though still two months from entering service, the excitement around the brand-new specialty restaurant continues to grow. 

Royal Caribbean Blog had an exclusive opportunity to visit Royal Caribbean's headquarters in Miami, Florida for a sneak peek regarding what guests can expect when dining at Royal Railway - Utopia Station. From the unique dishes, specialty cocktails, and overall ambiance, I can confirm it's worth the hype. 

Welcome aboard

Royal Caribbean has been steadily improving its cocktail game, and you can expect a range of new beverages to set the mood with the Royal Railway.

Royal Caribbean's beverage team worked to develop new alcoholic beverages that reminisce about the Wild West.  The idea is the drinks evoke the spirit of the specific time period and place your train will visit.

Early ideas for cocktails include a Pisco Sour, a drink that was popular in San Francisco during the era, to cocktails inspired by the Gold Rush and even a bourbon cherry Coke for something a bit more mainstream. 

Since Utopia Station is very much a family-friendly specialty restaurant, kids can enjoy a non-alcoholic Sarsaparilla served in a flask. 

Special effects and a new atmosphere

Royal Caribbean's team was intent to set the mood by crafting this experience to have a real feel to it.

Some ideas include a departure board, boarding ticket, and mingling with other passengers.

The immersive experience begins before you step onto your designated train car. 

"This is truly a storytelling platform," said Jay Schneider, Royal Caribbean's Senior Vice President and Chief Product Innovation Officer. 

It's clear the intent is to give passengers something completely different from a traditional cruise ship specialty restaurant, and in its early stage of development, they have some really fun ideas.

The Wild West theme, which is the first to debut on Utopia when the ship launches in July, is what Schneider referred to as a "long form" story that's a "lean in family experience." 

Schneider discussed how "short form" stories aren't out of the picture, though. 

"Short form would be whiskey tasting through the Tennessee mountains, or when we do our wine tasting today, we sometimes do it in [the] Main Dining [Room].”

“It would be much better to [do a] wine tasting in a room like this where...you're flying through Napa and can...pair wines with things as that kind of immersion," he said. 

Despite being an immersive dining experience, train passengers have time between theatrical moments to mingle with their party and enjoy the meal. 

Just like dining theater of the past, there will times where something is happening to capture your attention, and other times to enjoy being in the restaurant.

The experience is meant to appeal to guests of all ages, with jokes and elements targeted to be understood by different age groups. The guidebook, for instance, reads, “Ever since becoming a dry county in 1861, spirits here have been pretty low.”

A menu to match the journey

During our preview, the experience was an overview of what guests might expect onboard. It's not quite set yet, including the menu.

We were given an idea of what Royal Caribbean has in mind, as a means of understanding the overall idea and pace of the meal.  

Don't assume anything shown on the menu will make the final cut, but it's clear there's a motif in mind.  This will not be just another steakhouse, Italian restaurant, or something else familar.

The menu certainly seemed like it borrwed ideas from classic Western United States fare, to new takes on old favorites.

If nothing else, I hope the "Fart & Dart beans" name makes the final cut.

It's clear Royal Caribbean has built upon the concept of an entire menu with a cohesive theme, similar to Wonderland or even the Mason Jar.

Royal Railway's menu incorporates fun ideas along with crowd pleasers.  The “Royal Railway Cigar” dessert is one idea they are working on, and it ties back into the story of the ride.

From the steam on the platform to various effects on the train, the goal is to “trick” everyone’s senses as they walk into Utopia Station

While you may technically be on a cruise ship, you’re supposed to believe you could be boarding a train to the Wild West. 

Every seat, for instance, is equipped with a "butt-kicker." According to Schneider, “The intent of the butt-kicker is it’s timed with the noise jostling, so when you saw the actor kind of jump forward…these seats got a butt-kick…that butt-kick will be episodic"

They’re also working on incorporating scents into the experience, so if there’s an explosion, you should smell a hint of sulfur. However, they must be able to evacuate the smell for the next group. 

During my ride, I also heard a gunshot echo throughout the train car. In the future, however, passengers should expect to hear bandits running “across” the top of the car. 

Once completed, Utopia of the Seas will be one of the largest cruise ships in the world

Coming in at 236,860 gross registered tons and 1,188, Utopia of the Seas is slightly larger than Wonder of the Seas, the newest Oasis Class ship at sea that launched in 2022. 

As Royal Caribbean's first-ever ship built targeting the short cruise market, guests will find numerous brand favorites and new experiences on 3- and 4-night cruises to The Bahamas. 

It's meant to attract passengers who may be weary about committing to a weeklong cruise but still want to get a taste of what makes Royal Caribbean one of the most popular mainstream cruise lines in the world. 

"There will be nothing better on planet Earth than having a phenomenal experience and party vibe onboard Utopia of the Seas," said Michael Bayley, President & CEO of Royal Caribbean International.

Guests can begin their day at the lively Lime & Coconut Bar on the pool deck before transitioning to the brand-new Caribbean-themed bar, Pesky Parrot, in the Royal Promenade. 

After enjoying a tropical cocktail, passengers can make their way to one of the many dining options onboard, whether it's Royal Railway - Utopia Station, the classic Main Dining Room, the two-story Giovanni’s Italian Kitchen & Wine Bar, or casual Windjammer Marketplace. 

Read more: Utopia of the Seas restaurant and dining guide

Of course, it isn't a Royal Caribbean cruise to The Bahamas without a stop at their award-winning private island, Perfect Day at CocoCay. 

Guests have the option to enjoy the exciting amenities on the ships, ranging from the zip line to the FlowRider surf simulator, miniature golf, Perfect Storm water slides, and more, or venture ashore and test their bravery at Thrill Waterpark, relax at Coco Beach Club, head to the adults-only Hideaway Beach, or enjoy the complimentary lounge chairs and umbrellas scattered throughout the island. 

However you decide to spend your vacation on Utopia of the Seas, Royal Caribbean promises that it will be a memorable getaway.

Read more: Photos show Utopia of the Seas beginning her sea trials

Utopia of the Seas' inaugural voyage is slated to depart from Port Canaveral (Orlando), Florida on July 19, 2024

Initially, Utopia of the Seas was scheduled to begin making regular sailings on July 22; however, construction moved faster than planned, and Royal Caribbean bumped the highly-awaited maiden voyage up a few days. 

Rather than a 4-night cruise to The Bahamas, Utopia's first cruise will be a 3-night voyage to The Bahamas, with all planned itineraries afterward remaining unaffected.  

Port Canaveral is the second largest cruise terminal in the world, surpassed only by PortMiami, which is home to Icon of the Seas, the world's largest cruise ship. Utopia of the Seas will be joined by Star of the Seas, Royal Caribbean's second Icon Class ship, in 2025. 

On my recent Icon of the Seas cruise, I set out to find the best dishes onboard.

Royal Caribbean's newest cruise ship has gained notoriety for its size and innovations.

Along with upgrades in design and amenities, Royal Caribbean made an effort to improve the food onboard as well.

Icon of the Seas has an almost overwhelming variety of food available.

Not only does the ship have over 20 dining venues on board, but each venue also has a large selection of dishes to choose from.

One week certainly wasn't enough time to try it all, but I decided to focus on the complimentary options and find some new favorites.

Here are the top seven free dishes I think everyone should try on Icon of the Seas.

Read more: Icon of the Seas restaurant and dining guide

Sugar cinnamon donuts 

Located at: Park Café

Park Café, the only complimentary restaurant located in Central Park, is somewhat of a hidden gem on the Icon of the Seas.

Nestled between the beautiful trees and bushes, this venue serves breakfast, lunch, and dinner, and I highly recommend checking out their breakfast options.

If you love pastries of any kind, Park Café will have something for you.

Whether you're feeling donuts, muffins, croissants, danishes, or cinnamon rolls, there's a selection of every flavor imaginable.

My personal favorite here was the sugar cinnamon donut—a fluffy, sweet pastry perfect for a small breakfast.

And even though I'm someone who doesn't always love breakfast, I thought the pastries here were light, delicious, and not too sweet!

Avocado tofu salad

Located at: the Main Dining Room

This appetizer is usually served on Caribbean night at the Main Dining Room.

It features chilled tofu marinated in honey and soy sauce tossed with plump grape tomatoes, ripe avocados, and white sesame seeds.

I love avocados and soy sauce, so this dish hit the spot. 

The tofu was also well-handled, not too starchy or too mushy.

It's a lovely, refreshing marinated dish that mixes sweet and savory flavors.  

The only complaint I could make about this dish is that it's a little small, but the waitstaff at the Main Dining Room always encourage guests to order more dishes if they desire.

Read more: I ate at every new restaurant on Icon of the Seas and here's how I would rank them

Strip steak

Located at: the Main Dining Room

One of the main reasons I happily eat the complimentary food on a cruise is that the food included in the cruise fare is just so high-quality!

Whenever I order a steak dish at the Main Dining Room, I can't differentiate between it and a meal from the popular, extra-cost Chops Grille.

This strip steak from Icon's Main Dining Room menu comes made to order, and I usually ask for them to cook it medium.

Served with a baked potato, carrots, broccoli, and a creamy side of flavored butter, this meal makes for a hearty, delicious dinner.

Whenever I order this dish, I usually struggle to finish everything!

Mediterranean bowls

Located at: AquaDome Market

A brand-new food hall on Icon of the Seas, the AquaDome Market has more tasty dishes than I have space to recommend here.

The venue is located at the front of the ship's AquaDome and features five unique stalls of different types of food. 

Crème de la Crèpe serves sweet crèpes, GNGR offers up Asian cuisine, Mac's has various flavors of mac and cheese, Toast and Garden serves sandwiches and salads, and you can find Mediterranean food at Feta.

At Feta, you can select a base (gyro, rice, or lettuce), protein (chicken, pork, or egg), and toppings, and then add sauces to your liking.

The dish is completely adjustable to whatever you prefer, but I quickly learned that I loved creating a chicken bowl with lettuce as my base.

I would top it with onions, tomatoes, and hummus, and end up with a quick, delicious, healthy, and filling meal!

Bacon mac and cheese

Located at: AquaDome Market

Another type of stall at the AquaDome Market, Mac's, exclusively offers different types of mac and cheese. 

You can try multiple different kinds: classic, bacon, chili, broccoli, and pepperoni pizza.

My personal favorite was the bacon flavor: it was a simple yet tasty salty, cheesy mix.

Paired with a glass of lemonade, eating a bowl of this mac and cheese makes you feel like a kid again, enjoying a snack after school.

Hummus snack

Located at: Pearl Café

Another new free venue onboard Icon of the Seas is the Pearl Café.

Located above the Royal Promenade, next to the Pearl art installation, this café is the perfect spot for a grab-and-go snack or drink.

The Café serves complimentary and specialty coffee, juice, soda, snacks, and desserts, all in portable containers.

The desserts were located behind a counter, but the snacks could be found in an open-air fridge, meaning you could just walk up to one and pick out what you liked.

My favorite healthy snack at the Pearl Café is a snack pack filled with hummus, ranch, carrots, celery, and cucumbers.

Read more: The 10 Essential Dishes to Eat on Icon of the Seas

It's the perfect quick bite to eat; whether you're sitting down to enjoy live music in the Promenade or taking it back to your cabin.

While the dessert menu at Pearl Café changed daily, the hummus snack was something I could always expect to be there on every day of the cruise. 

Chicken madras curry

Located at: the Windjammer

Royal Caribbean's complimentary buffet was even larger and better on Icon of the Seas.

As someone who loves Asian food, I was glad to see they had distinct sections for both Chinese and Indian cuisine.

I love tasting the Indian food at the Windjammer, and the chicken madras curry was a dish I hadn't seen before stepping onboard Icon.

It's a fragrant, red curry made with paprika and tamarind, which adds a little bit of tang.

As someone who loves spicy food, I did find this dish was pretty mild, and wished they served a hotter version.

However, this does make it more accessible for anyone who can't handle spice but might like to try this dish.

I highly recommend this curry, and I loved pairing it with a cooling yogurt sauce on the side.

Royal Caribbean's Icon of the Seas is the world's largest cruise ship and has 27 places to eat.

More than half are included with your cruise fare, including a giant dining room, buffet, pizzeria, and taco bar.

On top of that, there are 12 spots which cost extra. These range from sushi bar, to steakhouse, to classic Italian.

I recently spent a week on Icon of the Seas, and tried to eat as many different dishes as I could in that time.

Because I'm always looking for a budget-friendly cruise, I also challenged myself to only eat at complimentary venues on this cruise.

Even with limiting myself to free dining, there were more options onboard than I had the chance to try on my 7-day cruise.

I thought the food onboard was the best of any Royal Caribbean ship I've tried before.

Of course, food is subjective, and different people have their own opinions when it comes to dining.  From my perspective, here's how I'd rate each venue I dined at.

Read more: Icon of the Seas restaurant and dining guide

Main Dining Room

Royal Caribbean's Main Dining Room is the complimentary, sit-down dining venue on all ships. It serves 6,000 guests in a three and a half hour time frame for dinner alone.

Dinner is the most popular meal to attend in the Main Dining Room, and I elected to dine there with the traditional dining option. This means we had a the same table assignment, dinner time, and waiters every night of the cruise.

The Main Dining Room has a set menu for its four-course dinners that varies for every day of the cruise.

Because of that, I was familiar with most of the meals and could compare them to the ones I've tasted on other Royal Caribbean ships.

We started with a selection of tasty bread buns and ordered an appetizer from the menu.

The appetizers were tasty, and the portion sizes were pretty large.

The main course was about equal to the ones I've tried on other ships, but it did come a lot faster and warmer than I'm used to. The speed of service and temperature of the food was a big improvement.

I also saw a lot more vegan options available in the Main Dining Room. 

I usually order vegan ice cream for dessert, but on previous ships, they've only had a few flavors available (mostly chocolate and vanilla). 

On Icon, however, they had unique vegan flavors of ice cream, like chocolate praline crunch.

Pros:

• The meals were fast and hot
• There's no work involved; waiters do it all

Cons: 

• Dinner lasts at least an hour
• It's a more formal setting

Windjammer

The Windjammer on Icon felt vastly improved compared to other ships I've been on. It seemed to have an endless choice of dishes available, and was huge.

The complimentary buffet was open for three meals a day, every day.

Whether you enjoy waffles, hamburgers, salads, curry, roast beef, fruit, or grilled vegetables, there's something for everyone to try a taste of.

I also thought that the meals were of much higher quality than on other ships in the Royal Caribbean fleet.

One thing I always look for is Asian food, and I loved this Windjammer's selection of Asian food—from Indian curries to Chinese sweet and sour chicken.

My only complaint was that, while some of it was flavorful, none of the food was very spicy. However, I understand that they have to appeal to a wider audience.

On the last day of the cruise, they also laid out a delicious charcuterie spread of fruits, olives, meats, and cheeses.

Pros:

• A variety of high-quality food
• Freedom to self-serve and go back for more

Cons:

• There's the potential to spread germs
• The food isn't very spicy 

Read more: 12 reasons to eat at the buffet instead of the dining room on your cruise

AquaDome Market

The AquaDome Market is an entirely new venue on Icon of the Seas, and I think they did an amazing job with it.

Located at the entrance to the ship's AquaDome, this dining location is a complimentary food hall—the first of its kind on a Royal Caribbean ship.

It features unique dishes at five distinct stalls: crépes, Asian food, mac and cheese, Mediterranean food, and sandwiches and salads.

I thought all of the food here was awesome, from the sweet crépes to Mediterranean bowls with chickpeas, to bacon mac and cheese.

The AquaDome Market was also conveniently open in the late afternoons when the Windjammer is usually closed and guests might be searching for a late lunch or snack.

Read more: I ate at every new restaurant on Icon of the Seas and here's how I would rank them

Pros:

• Strong variety of dishes
• Easy to split into a small snack or create a full meal

Cons:

• Not all of the food stalls will be open at the same time

Pearl Cafe

The Pearl Cafe is complimentary and located near the Pearl over the Royal Promenade, quickly became my favorite venue on board.

Because it's open all through the day and even late at night, the Pearl Cafe is a great, quick stop for coffee, snacks, drinks, or desserts.

Icon of the Seas upgraded the cafe with a wider variety of snacks and juices. I loved walking up to the open fridges and just picking out a snack.

I especially kept coming back for the portable containers of hummus, ranch, and vegetables; the perfect quick bite for me to sit down and eat or take back to my room.

Pros:

• Quick, easy place to grab a snack
• Open at all hours and has a fun view of the Promenade

Cons:

• A lot of plastic is used, so not very environmentally friendly
• You usually won't find non-dairy milk here

Park Cafe

The Park Cafe is somewhat of a hidden gem onboard Icon, and I heard about it from a crew member at the Pearl Cafe.

He recommended eating at the complimentary venue for breakfast, and I am so glad I took his advice.

Located in the beautiful, sunny Central Park, the Park Cafe is a free venue that serves breakfast, lunch, and dinner—including the popular Kummelweck sandwiches!

I tried both breakfast and lunch at this location and thought the food was pretty regular.

However, there were a lot of choices available (especially if you like pastries for breakfast or sandwiches for lunch) and Central Park is the perfect location for a meal.

Pros:

• Beautiful atmosphere and location, sometimes with live music!
• Lots of complimentary food and snacks

Cons:  

• Most of the food here wasn't stellar
• There weren't many gluten-free options

Read more: The 10 Essential Dishes to Eat on Icon of the Seas

El Loco Fresh

El Loco Fresh is Royal Caribbean's venue for Mexican cuisine, and it's also included in your cruise fare.

They serve grab-and-go food like burritos, tacos, nachos, quesadillas, and salsa.

I loved the bright, fun decorations of this venue, and the easy access to the pool decks onboard.

However, my travel buddy and I thought the food was nothing special.

While I love Mexican food at home, the selections I tried at this venue were tasteless and chewy.

Perhaps I made a mistake in grabbing the pre-made packs of food and should have built my own meal instead, where I would have the ability to add all the sauces and seasoning I desired.

Pros:

• Easy access from the pool decks
• Hot grab-and-go food

Cons:

• The pre-made food wasn't very flavorful 
• Only a small selection of dishes available

Sorrento's

Sorrento's pizza is a Royal Caribbean staple.

This free pizza place is the perfect late-night stop when you need a bite to eat or are craving something warm and cheesy.

Although this venue is fun and convenient, I'm of the opinion that there's nothing special about the pizza itself.

The crust is thin, and the top develops a layer of oil.

I was riding in the elevator one night when I saw a boy holding a plate covered with napkins. 

When we asked why he had napkins over his food, he took them off to reveal a few slices of Sorrento's pizza.

"The pizza's too oily, so I'm tryna get it off," he said.

Sure enough, three of the napkins were soaked through with oil.

For the record, Royal Caribbean International President and CEO Michael Bayley went on record to say his favorite food on Icon of the Seas was a slice of pepperoni pizza from Sorrento's.

Pros:

• Open late into the night
• Endless, yummy pizza

Cons:

• Can have long lines at certain times
• The pizza is very oily 

There's a choice on any Royal Caribbean cruise to eat at the restaurants that are included or the restaurants that cost extra.

From the Windjammer buffet to room service to Jamie’s Italian and Japanese cuisine at Izumi, there are flavors for every guest’s taste.

Complimentary restaurants are included in your cruise fare, but specialty venues come at an extra cost.

These alternative restaurants can come a la carte (meaning, charged per dish), or with a set entrance fee per person.

Specialty restaurants are often higher quality, and more elegant than the complimentary options. 

Royal Caribbean ships include popular choices such as Chops Grille, Jamie’s Italian, and Wonderland.

Whether you’re interested in an unlimited package or in trying a specific restaurant, our guide will provide everything you need to know about specialty dining on a Royal Caribbean ship.

What are specialty restaurants?

Guests tend to like specialty restaurants because there is different cuisines offered.

If you value one particular type of food or want a certain sort of atmosphere, a specialty restaurant gives you a way to choose and focus on that energy for the length of your meal.

They’re also a great option for special occasions, such as birthdays or anniversaries.

Royal Caribbean’s specialty restaurants come in different shapes and sizes, with all sorts of cuisine.

The venues available vary by ship, but fleet-wide options include:

• 150 Central Park
• Chops Grille
• Giovanni’s Table
• Giovanni’s Kitchen
• Hooked Seafood
• Izumi
• Izumi Hibachi
• Izumi in the Park
• Jamie’s Italian by Jamie Oliver
• Johnny Rockets
• Johnny Rockets Express
• Mason Jar
• Chef’s Table
• Sabor
• Samba Grill
• Sichuan Red
• Fish and Ships
• Playmakers
• Wonderland
• Empire Supper Club

To double-check which venues are free and which come at an extra cost, you can always take a look at your Cruise Compass or refer to the Royal Caribbean app.

Which restaurants are a la carte?

Royal Caribbean’s specialty restaurants are either a la carte, meaning that each dish comes at an extra price, or they have a cover charge per person.

The a la carte restaurants on Royal Caribbean’s ships are Portside Barbeque, Izumi Sushi, Sichuan Red, Johnny Rockets, Fish and Ships, Basecamp, and Playmakers.

Other specialty restaurants charge a fee to each person to enter, and once you do, all the dishes and desserts are included. 

The only items you may still have to pay extra for would be alcoholic or specialty drinks.

Read more: Royal Caribbean Drink Prices

Is specialty dining worth the extra cost?

If you consider every part of the dining experience—from dressing up to food to service—part of the cruise’s entertainment, specialty dining might be a good option for you.

If meals are a key part of enjoying your cruise, focusing on a few specialty restaurants is a great way to elevate your experience.

Buying a dining package makes for a smart method of saving money. 

Instead of dining at a certain number of specialty restaurants and paying the list price for each one, you save money by paying a set price for one package.

Because most specialty restaurants have a cover charge of about $35-60 per person, a dining package can save a lot of money!

A dining package is great for someone who wants to enjoy a lot of specialty dining restaurants during their cruise. On Royal Caribbean ships that have a lot of specialty restaurant choices (such as Oasis, Quantum, and Icon Class ships), splurging on a dining package also opens up your options.

How do dining packages work?

If you’re interested in trying popular specialty restaurants, you can purchase meals individually or use a dining package to streamline your experience.

These packages provide flexibility for guests to pay once, and then choose which venues they’d like to try.

This way, guests can enjoy multiple specialty restaurant meals at a discounted rate.

Read more: Royal Caribbean specialty dining packages guide

You can even choose between multiple package configurations.

The options offered vary by ship, but usually these include:

• 3 Night Dining Package
• Chops Grille + 1 Package
• Unlimited Dining Package

3 Night Dining Package

The 3-night package gives you access to three dinners at unique specialty restaurants. 

For this set cost, you can dine at three different venues. Guests can even use this package to dine at the same venue multiple times.

Chops + 1 package

The Chops + 1 package includes one meal at Chops Grille and an additional free meal at any specialty venue of your choice. 

You cannot use your second meal at Chops Grille; you must select a different restaurant.

Unlimited Dining Package

For one price, the unlimited dining package gives you access to multiple specialty restaurants every night of your sailing.

It also includes lunches at specialty restaurants on sea days, 40% off bottles of wine under $100, and 20% off bottles of wine over $100.

You can use this package to dine at the same restaurant multiple times, but the Chef’s Table and other culinary activities are excluded from this package.

Subject to which ship they are sailing on, guests can use the unlimited dining package at the following restaurants:

• 150 Central Park
• Chops Grille
• Giovanni’s Table
• Hooked Seafood
• Izumi
• Izumi Hibachi
• Jamie’s Italian by Jamie Oliver
• Johnny Rockets
• Sabor
• Samba Grill
• Sichuan Red
• Wonderland

While it is included in the package, there is an additional $10 charge per person for the Izumi Hibachi experience.

The price of each package varies depending on the sailing and ship.

Can I use my dining package at an a la carte restaurant?

A la carte restaurants that put a price on each menu item are still included in specialty dining packages.

Guests with a dining package usually get a $20 or $35 credit towards food at those restaurants per day.

This goes toward the cost of the food items and can be used once a day.

How do I make reservations?

For individual meals at a specialty restaurant, you can reserve a time in advance on the Royal Caribbean website or mobile app, through the Cruise Planner. 

Royal Caribbean does not yet allow guests with a dining package to make reservations before the cruise. However, the cruise line plans to change this in 2024.

In the meantime, you can make reservations as soon as you get onboard by going to any specialty restaurant and speaking with the staff there.

They will do their best to get you a spot at the day and time you prefer.

Can I make changes to my reservations?

If you’d like to make any changes to reservations onboard, you can speak to the hospitality staff onboard.

Again, this can be done by going to any specialty restaurant and speaking to the staff at the counter. 

But you can even call them directly from your stateroom phone for assistance.

Is there a dress code for specialty restaurants?

Specialty restaurants have their own dress code, which is primarily "smart casual", although dress codes are loosely enforced.

However, the style of dress depends on which specialty restaurant you’re dining at.

At a more casual venue, such as Johnny Rockets or Playmakers, you could certainly wear simple clothing like jeans and a T-shirt.

But there are more formal, elegant venues, such as Izumi, Chops Grille, or the Empire Supper Club where it would be appropriate to dress more formally. In fact, the Empire Supper Club requires men to wear a jacket.

Worst case scenario, if the staff turns you away, you only need to go back to your room and change before returning.

Looking for more information about Royal Caribbean dining?

• How does Royal Caribbean dining work?
• Food on a Royal Caribbean cruise 
• How Royal Caribbean's Main Dining Room works and what to expect
• Your really dumb cruise ship dining questions answered

When you go on a Royal Caribbean cruise, dining includes a variety of choices that you can choose from each day.

Everyone needs to eat, and the cruise line is famous for some tasty meals.

Whether you’re enjoying a gourmet meal at a specialty restaurant, savoring a leisurely breakfast delivered to your stateroom, grabbing a quick bite between activities, or heading to formal dinner at the Main Dining Room, the dining experience is sure to delight.

Understanding the delectable dining options available will help you have an amazing cruise on a Royal Caribbean ship.

Cruisers—especially those trying Royal Caribbean for the first time—have plenty of questions about the dining process.

What’s free onboard? Will you need to make reservations?

We’ve created this guide to delve into all your questions about the process of dining on a cruise ship.

How does dining work on a cruise?

Major cruise lines include four types of dining on their ships: an onboard buffet, Main Dining Room, room service, and a selection of alternative restaurants.

The buffet

First, the onboard buffet is a free, casual option where guests can serve their own plates for breakfast, lunch, and dinner.

Royal Caribbean’s buffet is the Windjammer, and it is 100% free, included in your cruise fare.

The Windjammer will have several stations open with a variety of different cuisines.

It’s a great option for a casual meal and also affords a lot of different choices for those who are picky eaters or have dietary restrictions.

Read more: 12 reasons to eat at the buffet instead of the dining room on your cruise

The Main Dining Room

The Main Dining Room offers a more formal experience, where waiters serve from a set menu each day.

It is always open for dinner, but breakfast and lunch times vary depending on the day. Hours will be posted outside the dining room and in the Cruise Compass.

For dinner, the experience is divided into two scheduled options. When you book your cruise, you can choose either My Time dining or traditional dining.

My Time dining gives you the flexibility to choose what time you eat each night. It typically runs between 6:00 and 9:30 P.M. and is first-come, first-served.

Traditional dining has a specific assigned mealtime and table. There is usually an early seating starting around 5:15 - 5:30 P.M. and a late seating around 7:30-8:00 P.M.

Room service

Room service is usually available around the clock, with a selection of both free meals and options that cost extra.

Most breakfast options are free, and you can order it by filling out the order form in your cabin and hanging it outside on your door knob. 

As long as you put your order in before you sleep, it will be delivered in the morning during your selected time window.

Expanded breakfast and all-day menus, as well as late-night orders, may come with an additional charge.

Alternative restaurants

Lastly, every ship has a series of alternative restaurants that vary depending on the Class and ship.

The larger the ship, the more options are available.

These options range from complimentary snack spots, like the Café Promenade, to gourmet extra-cost restaurants, like Izumi Hibachi.

Read more: 7 reasons to eat at specialty restaurants instead of the Main Dining Room on your cruise

Is dining free on a cruise?

Cruise ships have a wide range of free dining: the Windjammer buffet, the Main Dining Room, room service breakfast, and alternative restaurants like Sorrento’s Pizza, Solarium Bistro, and Park Café.

Complimentary restaurants are included in the cruise fare, no matter what time of day you choose to eat there.

Read more: What's included in your Royal Caribbean cruise fare

Most ships also have a selection of extra-cost alternative restaurants, as well. Some have a la carte charges, while others have a set fee per person.

These are called specialty restaurants and include popular options like Chops Grille, Izumi Japanese Cuisine, and Jamie’s Italian.

If you’re not sure which restaurants are complimentary and which are specialty, you can take a look at your Cruise Compass or the Royal Caribbean Fact Sheet for that ship.

How do dining packages work?

If you’re interested in trying some of the popular specialty restaurants onboard a Royal Caribbean ship, you can purchase meals individually or buy a dining package.

You can purchase meals at any specialty restaurant on your Cruise Planner before the cruise, or onboard when you arrive.

You may pay a set fee per person, or a la carte (aka, per dish ordered).

However, you can also streamline your experience by purchasing a dining package.

These packages come in various configurations, such as a 3-night dining package or an unlimited package.

This provides flexibility for guests to choose which restaurants they’d try, adjusting based on their preferences and budget.

The unlimited dining package allows you to dine at specialty restaurants every day of the cruise for one set fee.

Where do I make reservations?

You can book reservations in advance on the Royal Caribbean website or mobile app, through the Cruise Planner.

Here, you can efficiently browse options, check the price and availability, and secure your desired reservations with just a few clicks.

You can also make reservations when you get onboard, by going to the Main Dining Room or any extra-cost restaurant and speaking with staff there.

You can even call from the phone in your stateroom to request a reservation.

By reserving a spot in advance, guests can avoid long wait times and ensure they have their preferred time slot.

Are drinks free?

What drinks are included in your cruise fare, and do any drinks cost extra?

Basic beverages, like tap water, tea, drip coffee, some juices, and lemonade are included in the price of your cruise.

Soda, bottled water, specialty coffee, smoothies, milkshakes, most juices, and alcoholic drinks cost extra.

If you plan on drinking a lot of extra-cost drinks, there are also beverage package options.

Purchasing one can save you money in the long run.

Do I have to dress up for dinner?

Cruises used to be sophisticated experiences where passengers dressed elegantly every day.

While a Royal Caribbean sailing is still a luxurious experience, you’re hardly required to dress up.

Voyages lasting one week or less will usually have one formal night in the Main Dining Room, where passengers can wear anything from a sundress or nice slacks with a button-down shirt, to ball gowns and tuxedos.

Other than that, resort casual attire is usually acceptable.

Generally, guests dress more formally in the evenings and at the Main Dining Room and specialty restaurants. At venues like the Windjammer and snack spots, guests dress pretty casually.

However, you must always wear a shirt, shoes, and a coverup over any swimsuits when dining.

Read more: What to wear on a cruise that works for all dress codes

What if I have dietary restrictions?

The culinary staff on Royal Caribbean’s cruise ships are careful and experienced when it comes to catering to special dietary requirements.

If you are on a diet, vegan or vegetarian, have food allergies, eat halal, keep kosher, or are gluten-free or lactose intolerant, you can let the cruise line know and chefs will work to make sure you have something to eat.

Read more: Eating gluten free on Royal Caribbean cruise ships

The important thing to remember when making a special meal request is to request as early as possible.

You can email [email protected] at least 45 days before your sailing (or 90 days before European/South American sailings and 100 days before Australia/Asia sailings). Include your name, booking number, ship name, and sail date alongside your special requests.

There is no extra charge for meals tailored to your diet.

Can I eat whenever I want?

Food is usually available around the clock on cruise ships.

Even in the middle of the night, you can order room service at an extra charge, or try late-night snacks at various venues around the ship, such as Sorrento’s pizza.

Restaurants are usually scheduled so that at least one venue is open at any given time. You can always look at the Royal Caribbean app or your Cruise Compass to see what is available.

At the Windjammer and other complimentary venues, you can show up at any time.

For dinner at the Main Dining Room, you will be assigned to a specific time if you select traditional dining.

Most extra-cost specialty restaurants also require a reservation.

What happens to leftover food on cruise ships?

You may be wondering what happens to food waste on a cruise well.

Well, the hospitality staff and crew members in charge of provisions have developed the logistics so there is little waste.

Areas below deck store food in freezers, refrigerators, or at room temperature, ensuring that nothing spoils.

Any food ingredients left over from one sailing will simply be used on the next one.

Leftover prepared food gets disposed of through incineration, offloading at port (as either compost or fertilizer), or grinding it into a purified liquid that is released into the ocean.

Read more: How long does it take for a cruise ship to get ready for a new group of passengers? Here's what a hotel director has to say.

Utopia of the Seas, Royal Caribbean's sixth Oasis Class vessel, will offer guests more than 40 ways to drink and dine. 

From the brand-new immersive train car dining experience to brand favorites such as Sorrento's and Park Café, there's no shortage of options, both complimentary and specialty, to indulge in. 

Whether you are craving a quick hot dog or want to sit down and enjoy omakase at Izumi, there's something to appease all preferences and tastes. 

Here is your ultimate guide to all the food and beverage options on Utopia of the Seas. 

What restaurants are included & what costs extra?

When planning your cruise onboard Utopia, it's important to understand what restaurants are and are not included in the cost of your cruise fare. 

It is possible to not spend a penny extra on dining while onboard your 3- or 4-night cruise. However, there are some pretty amazing specialty options that you can't find on other ships in the fleet, such as Royal Railway - Utopia Station. 

Complimentary restaurants

🍴Main Dining Room

🍽️ The Spare Tire

🍴Sorrento's 

🍽️ Boardwalk Dog House

🍴Park Café

🍽️ Windjammer

🍴Solarium Bistro

🍽️ El Loco Fresh

🍴Coastal Kitchen (suites only)

🍽️ Johnny Rockets (breakfast only)

🍴Sprinkles 

🍽️ Cafe Promenadé

Specialty restaurants

🍴Royal Railway - Utopia Station

🍽️ Giovanni's Italian Kitchen and Wine Bar

🍴Izumi

🍽️ Izumi in the Park

🍴150 Central Park

🍽️ Chef's Table

🍴Starbucks

🍽️ Playmaker's Sports Bar & Arcade

🍴Chops Grille

🍽️ Hooked Seafood

🍴The Mason Jar

🍽️ Johnny Rockets (lunch and dinner)

🍴Sugar Beach

New and redesigned venues on Utopia of the Seas

It wouldn't be the ultimate weekend getaway if Utopia was an exact replica of other Oasis Class ships, would it? 

Onboard, you'll find two venues that are exclusive to this ship, as well as some that are relatively new to the brand, such as Izumi in the Park. Some fan favorites got a refresh, too. 

Royal Railway - Utopia Station

COST: NOT INCLUDED

Royal Railway is a one-of-a-kind dining experience that will combine adventure and food to techy travel. Before you begin your meal, you'll enjoy some pre-dinner drinks at the station platform. When the train "arrives," a whistle will blow, and you will board the dining car for a multisensory culinary adventure. 

While sailing through your ocean, you'll simultaneously be transported to different times and places, from America's Wild West to remote destinations across the globe. 

Read more: Royal Caribbean shares a glimpse of its first mixed reality restaurant concept

The Spare Tire

COST: INCLUDED

Royal Caribbean has gotten its fair share of criticism regarding the lack of complimentary dining options. In recent years, they have striven to do better, and this is evident with the addition of The Spare Tire, a poolside food truck that'll serve pulled pork sandwiches, cheeseburger flatbreads, daily rotating desserts, and more. 

"There is a truckload of flavor to be explored," says the cruise line. 

Izumi in the Park

COST: NOT INCLUDED

While not brand-new to Royal Caribbean ships, Utopia will be the only Oasis Class vessel to have Izumi in the Park onboard. 

Izumi in the Park is a to-go sushi window where you can grab sushi, hot gyoza, or soft-serve bubble cones for an extra charge. 

Each item is priced à la carte, meaning that you'll only pay for what you order, whereas The Mason Jar, for instance, charges everyone the same cover.

Izumi

COST: NOT INCLUDED

Similarly, Izumi itself isn't a new restaurant; however, it'll feature three different dining styles onboard Utopia: teppanyaki, sushi, and, for the first time, a private multicourse omakase-inspired dining room. 

With six teppanyaki tables, it'll be the largest Izumi in the fleet. 

Giovanni’s Italian Kitchen & Wine Bar

COST: NOT INCLUDED

For the first time, Giovanni’s Italian Kitchen & Wine Bar will span two stories and feature a new outside terrace called "Gio's Terrazza" that overlooks the Boardwalk Neighborhood. 

Pesky Parrot Bar

COST: NOT INCLUDED

The Pesky Parrot Bar will replace the Bionic Bar in the Royal Promenade. This Caribbean-themed bar will serve tropical drinks made with rum, tequila, and gin. 

Returning favorites

Hooked Seafood

COST: NOT INCLUDED

Hooked Seafood first launched on Symphony of the Seas back in 2018. Now, it can be found on numerous ships in the fleet, including Wonder, Icon, Navigator, and, of course, Utopia of the Seas. 

This specialty restaurant focuses on New England-style seafood dishes, such as Maine Lobster Rolls, Drunken Mussels, Maryland Drab Cakes, and more. 

El Loco Fresh and Cantina Fresca

COST: INCLUDED (El Loco Fresh) / NOT INCLUDED (Cantina Fresca)

El Loco Fresh is your go-to spot for fresh Mexican fare. This complimentary grab-and-go spot offers burritos, quesadillas, nachos, tacos, and a salsa station, so you can customize your dish to your liking. 

Next to El Loco Fresh is Cantina Fresca, a Mexican-themed bar known for its specialty margaritas, including the Pineapple Jalapeño Margarita, Mezcal Mule, and Cozumel Sunrise, as well as aguas frescas and a selection of Mexican beers. 

Chops Grille

COST: NOT INCLUDED

Chops Grille is Royal Caribbean's signature specialty steakhouse that can be found on every ship in the fleet. 

Sorrento's

COST: INCLUDED

Sorrento's has quickly become a staple onboard newer ships. This pizza joint caters to guests seeking a quick snack after a long day ashore, as well as those craving a late-night bite after catching a show. 

150 Central Park

COST: NOT INCLUDED

While not as upscale as the brand-new Empire Supper Club on Icon of the Seas, 150 Central Park is perfect for guests seeking a sophisticated dining experience. 

Windjammer

COST: INCLUDED

Windjammer Marketplace is the cruise line’s signature complimentary buffet that's open for breakfast, lunch, and dinner each day of your cruise. 

The Mason Jar

COST: NOT INCLUDED

The Mason Jar is a specialty restaurant that highlights southern cuisine and is open for brunch and dinner. During brunch, you can order things like Meemaw’s Fried Chicken N’ Waffles, a Sweet-Tooth Cinnamon Roll, or Crispy Chicken Sandwich. 

Highlights on the dinner menu include Fried Green Tomatoes, Lobster N’ Crawfish Gumbo, Chicken Pot Pie, and St. Louis-Style Ribs. 

Don't forget to try the jalapeño cornbread! 

Coastal Kitchen 

COST: INCLUDED (suites only)

Coastal Kitchen first debuted on Quantum of the Seas in 2014. It has since then become a favorite for guests staying in suites. 

Those in Sky and Star Class suites will have all-day access, whereas those in Star rooms (i.e., Junior Suites) will only be able to dine here for dinner, subject to availability. 

Read more: Everything you need to know about Royal Caribbean's Royal Suite Class

Playmaker's Sports Bar & Arcade

COST: NOT INCLUDED

Playmaker's is the beloved sports bar that serves à la carte food and hand-crafted beverages. There are a variety of menu options that range from $3.00 to $29.99, including nachos, onion wings, jalapeño poppers, fries, and wings. It's the perfect place to watch your favorite sports team on one of 68 televisions! 

Boardwalk Dog House

COST: INCLUDED

At the Boardwalk Dog House, you can customize your perfect hot dog at the toppings bar. They have various links, too, ranging from traditional beef to chicken and pork.

Read more: The top decadent Royal Caribbean snacks

Starbucks 

COST: NOT INCLUDED

Purchasing a cold brew or hand-crafted beverage at Starbucks on Utopia of the Seas will cost you extra, even if you have a Royal Caribbean drink package. 

Moreover, top-tier loyalty members cannot redeem their daily drink coupons here; they'll have to visit Cafe Promenadé.

Park Café

COST: INCLUDED

Park Café first launched on Oasis of the Seas and is home to the legendary Royal Kümmelweck roast beef sandwich. In addition to made-to-order salads, sandwiches, and desserts, you can also dine here for breakfast if you want to avoid the crowds at the Windjammer.  

Johnny Rockets

COST: INCLUDED (breakfast) / NOT INCLUDED (lunch and dinner)

Johnny Rockets is a retro diner-style restaurant where you’ll feel like you stepped back in time to an era of soda fountains and drive-in theaters. On Oasis Class ships, you can eat breakfast here for free, while lunch and dinner have a cover charge of $12.99 per guest. 

Solarium Bistro

COST: INCLUDED

As the name implies, the Solarium Bistro is located in the Solarium, Royal Caribbean's adult-only area. However, children are able to eat at the bistro. It serves Mediterranean-inspired dishes for breakfast, lunch, and dinner and is usually less busy than the Windjammer. 

Chef's Table

COST: NOT INCLUDED

The Chef's Table is the ultimate culinary treat for foodies! You'll indulge in a multi-course meal, each of which is paired with the perfect wine. Every course is carefully chosen and is accompanied by a presentation from the chef and sommelier.

Main Dining Room

COST: INCLUDED

Every Royal Caribbean ship has a Main Dining Room onboard that serves three-course meals each night of your cruise. It's open for breakfast and lunch, too. To see when it's open on your specific sailing, check the Royal Caribbean app. 

Read more: 21 Tips for the Best Cruise Ship Main Dining Room Experience

Sprinkles 

COST: INCLUDED

Sprinkles is where you can enjoy complimentary soft-serve ice cream throughout the day! Once you've selected your flavor, head over to the new toppings bar. 

Cafe Promenadé

COST: INCLUDED

Cafe Promenadé is open 24 hours a day, so you can start your day with a cup of coffee and a fresh croissant and end it with a grab-and-go sandwich or dessert. 

They also have specialty coffees available for an extra charge. 

Sugar Beach

COST: NOT INCLUDED

If you find yourself in the mood for something a little bit sweeter than a soft-serve cone, head over to Sugar Beach where you can purchase Royal Caribbean's in-house ice cream. 

Spotlight Karaoke

COST: NOT INCLUDED

Aspiring singers should check out Spotlight Karaoke. If you aren't much of a singer yourself, it's a fun place to listen to others! 

Boleros

COST: NOT INCLUDED

Boleros is a Latin-themed bar with live music that's found on numerous ships in the fleet.

Schooner Bar

COST: NOT INCLUDED

Perhaps the most well-known bar is the Schooner Bar. This nautical-themed staple is found on all Royal Caribbean ships. 

Music Hall

COST: NOT INCLUDED

Onboard Utopia, the Music Hall will be the prime spot to enjoy live bands, music performances, and DJs.

The Attic

COST: NOT INCLUDED

Ready for a good laugh? Don't miss the fantastic comedy shows at The Attic while sipping on your favorite cocktail. 

Bell & Barley

COST: NOT INCLUDED

Bell & Barley is Utopia's rendition of the classic English-style pub found on other ships.

Rising Tide Bar

COST: NOT INCLUDED

The Rising Tide Bar will transport you from the Royal Promenade on Deck 5 to Central Park on Deck 8, all while you sip on a drink! It's arguably the neatest form of transportation onboard, other than the Ultimate Abyss slide. 

Solarium Bar

COST: NOT INCLUDED

The Solarium Bar is located within the Solarium, meaning that you won't find any children running around! It's perfect for parents looking for a quiet escape while their children have fun at Adventure Ocean. 

The Lime and Coconut

COST: NOT INCLUDED

Royal Caribbean’s resort-style pool bar has a few signature drinks that you shouldn't forget to try: 

• Lime & Coconut, made with Malibu coconut rum, coconut milk, coconut syrup, guava syrup, and lime juice 
• Blue Wave, made with Tito’s vodka, blue curacao, and pineapple juice 
• Caribbean Sunset, made with Aperol, sparkling wine, and a splash of soda

There are three different Lime & Coconut locations onboard Utopia, all of which are located on the pool deck.

Vue Bar

COST: NOT INCLUDED

The Vue first debuted on Wonder of the Seas and replaced what would have been a second cantilevered hot tub. It is the ideal spot to grab a drink while watching the ship sail away from Port Canaveral, Nassau, or Perfect Day at CocoCay. 

Trellis Bar

COST: NOT INCLUDED

The Trellis Bar will be connected to Chops Grille in Central Park, rather than a standalone bar. 

Wipeout Bar

COST: NOT INCLUDED

Located at the aft of the ship near the entrance to the Ultimate Abyss slide is the Wipeout Bar. 

Cruise ships are a foodie’s heaven.

The foods offered can satisfy every craving, from late-night pizza to mouthwatering steaks, seafood, or even fresh salad. But despite the variety of options, cruise lines aren’t exactly known for high-quality food. While meals will still taste delicious, the ingredients won’t be the same quality you can expect from fine dining on land.

And there’s always the risk of disease or stomach discomfort while cruising. Many first-time cruisers complain of an upset stomach, or even nausea and vomiting. The last thing you want is an unhappy stomach ruining your cruise vacation.

To ensure smooth sailing, stay mindful of the foods you consume on your cruise.

Whether you have a sensitive stomach, want to eat healthier, or simply feel the need to be careful, stay wary of these 7 foods you should never eat on a cruise.

1. Old, congealed pizza

Pizza is one of the most popular offerings on Royal Caribbean cruises but keep an eye out for any older pieces.

If you happen upon a piece of pizza that looks cloudy, with congealed cheese, it’s probably been sitting out for a while. Especially if it’s not a peak mealtime, and you’re looking for an afternoon or evening snack, this is normal.

You can always ask for a new pizza or head to a venue with more fresh ingredients. 

Sorrento’s pizza usually has fresh, warm slices, so just keep your eyes peeled!

2. Communal condiments 

Crew members at the Windjammer buffet always encourage guests to wash their hands before entering.

However, you have no way to confirm if absolutely everyone has scrubbed their hands with soap and warm water before grabbing food at the buffet.

When you see those large stations of communal condiments, just keep in mind that others have probably touched those stations. You may want to think twice before pumping ketchup on your burger and then grabbing it with your hands.

Some areas even have condiment stations outdoors, like on Perfect Day at CocoCay. Since the outdoor temperature can’t be controlled, the chances of pathogenic bacteria growing increases. This can leave you vulnerable to getting food poisoning on your vacation.

For those reasons, be careful when it comes to grabbing condiments.

3. Tap water in port

In a tropical, outdoorsy environment like a cruise, staying hydrated is important. If you don’t drink water consistently, you might find yourself with a pulsing headache in the middle of an activity. 

Drinking water is always included in your base fare with Royal Caribbean. This doesn’t include plastic water bottles, but you can always bring a refillable water bottle along with you. This ensures that you’re always carrying around healthy drinking water.

Tap water may not always be safe in certain port destinations, carrying the risk of waterborne illnesses. Some countries may not have clean drinking water, or they might just contain bacteria your body is unfamiliar with.

Always be mindful that you’re not drinking contaminated tap water! Drinking dirty water is a surefire way to quickly ruin your trip since you’ll probably have to stay close to the bathroom for some time.

Read more: Top Royal Caribbean dining hacks

4. Scrambled eggs at the Windjammer

Scrambled eggs are typically a great go-to for some morning protein.

On cruise ships, however, the buffet eggs tend to be a miss. It’s not uncommon for a cruise line to use powdered eggs, which have a squishy, water texture.

Even if the eggs are prepared fresh, they dry out quickly when kept under heat lamps.

Instead, try heading to the made-to-order section and getting an omelet.

You will be guaranteed fresh eggs that you can customize with spinach, cheese, and more.

5. Breakfast bacon

When it comes to breakfast at the Windjammer, there’s one other food item I always avoid: bacon.

I love good, smoky pieces of bacon for breakfast. But every time I’ve tried the bacon at the windjammer, it is lukewarm and impossibly greasy. Every slice tastes like oily crayons and leaves a thick film on my plate.

Of course, taste is subjective to personal preferences. It could be that I find the meat too overcooked, and others might still enjoy it. But it’s an objective fact that overly greasy bacon is lower quality and unhealthy in the long run.

To avoid ruining your appetite for the rest of the day, don’t try the bacon for breakfast. Stick to fruit, coffee, muffins, and other tasty morning offerings at the windjammer.

6. Don't overdo it with dinner rolls

Dinner rolls in the main dining room are a delicious appetizer. Don’t avoid them completely, but do approach the rolls with caution. 

If you eat too many, you won’t have room left for your remaining appetizer, entree, or dessert. At a multiple-course meal like those served in the Main Dining Room, it’s key to pace yourself.

It’s tempting and easy to go overboard on a cruise with unlimited food options. But be careful to monitor what you eat. Consider if you’re eating just because you can, or if you’re actually hungry.

Don’t overload your stomach just because the food looks tasty!

7. Alcohol on an empty stomach

I'd like to end with an encouragement that you do eat on your cruise. Take advantage of the many types of food you have available to you!

Additionally, you want to eat frequently enough that you won't be drinking alcohol on an empty stomach. Drinking on an empty stomach will increase the effects of alcohol and increase the rate at which you could have an unsafe amount of alcohol in your system. You’ll feel worse, and probably end up with a nasty hangover.

Ultimately, prioritize taking care of your health so that you can enjoy your vacation to its fullest.

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Ready to eat on a Royal Caribbean cruise ship but want to know where you can find restaurant menus? You're not alone, with the decision of which restaurant to eat dependent on what they'll serve.

Royal Caribbean ships have a variety of included and specialty dining. Each has its own menu, with some menus the same every day and other menus changing daily. Moreover, sometimes the menu varies from ship to ship.

To prepare you for where to eat, we accumulated as many menus as possible to share with you an idea of what you can expect.

Some menus may change before you get onboard. Some restaurants don't have a fixed menu, and there's far more variety. Nonetheless, I've tried my best to provide the most complete look at what we have, and hope for the best.

This post is a work in progress, as we try to keep it updated with the most up-to-date menus. If something is out of date, please email [email protected] with a new copy you find!

Here's a look at the 2025 menus at Royal Caribbean restaurants.

Main Dining Room menus

Royal Caribbean revamped its Main Dining Room menus in 2023, and it continues to be offered in 2025.

Each night there is a different dinner theme to the menu, with a mix of cuisines you can choose.

Welcome aboard menu

All sailings will feature the Welcome Aboard menu on the first evening.

French night menu

Sailings six nights and longer will offer the French Night menu on the first formal night.

Caribbean night menu

On Caribbean sailings, the Caribbean Night menu comes out on the first evening at a Caribbean port.

Italian night menu

All sailings will feature the Italian Night menu on at least one night.

Royal Night menu

Sailings six nights and longer will offer The Royal Night menu on the second formal night.

Mexican night menu

Mediterranean night menu

British night menu

Taste of USA menu

Bon Voyage menu

This menu is served on the last night of the cruise when it's a longer sailing.

Asia night menu

Kids menu

What is the order of the Main Dining Room menus?

The exact order will depend on your sailing.

One way to know which night will have which menu is to check the Royal Caribbean app in the days leading up to your cruise.

In the app, the menus will appear and in the correct order for you to reference.

Once on the ship, you can also find the dinner menu posted outside the Main Dining Room, as well as noted in the daily Cruise Compass.

Windjammer menus

There is no posted menu for the Windjammer buffet.  

Breakfast, lunch, and dinner are served in the Windjammer, but there is no printed menu. Food stations will change daily for lunch and dinner. Breakfast is mostly the same every day.

Dinner will have a theme posted in the Royal Caribbean app and Cruise Compass, but it refers to a highlighted cuisine served that night, and not the entirety of the choices.

Essentially, you'll show up and see what they have to offer.

The Key lunch menu

If you purchase The Key VIP package for your cruise, a welcome aboard lunch is included with the cost.

AquaDome Market (Icon of the Seas only)

Bamboo Room

Available on Mariner of the Seas and Navigator of the Seas

Basecamp menu (Icon of the Seas only)

Bubbles menu (Icon of the Seas only)

Chops Grille menus

Iconic Cuts menu

Available only on Icon of the Seas and Utopia of the Seas.

Giovanni's Italian Kitchen menus

Giovanni's Italian Table menu

Jamie's Italian menu

The Jamie's Italian menu was updated in mid-2023 onboard Symphony, Harmony, Mariner, Navigator, Quantum, Ovation, and Anthem of the Seas. 

Lunch menu

Dinner menu

Johnny Rockets

Breakfast

On Oasis Class ships, Johnny Rockets is open for breakfast and it is free!

During breakfast, you will find classic American fare (just like the other meals), including pancakes, breakfast sandwiches, eggs, French toast and more.

Lunch and dinner

For lunch and dinner, Johnny Rockets costs extra.

Boardwalk Dog House

El Loco Fresh menu

Empire Supper Club (Icon of the Seas only)

Read more: Trying Expensive Empire Supper Club Restaurant on Icon of the Seas

Fish & Ships menu

Available on Independence of the Seas (complimentary) and Ovation of the Seas.

150 Central Park menu

Kids menu

Hooked Seafood menu

The Hotpot menu (Spectrum of the Seas only)

Mason Jar menu

Dinner menu

Brunch menu

Izumi sushi menu

Izumi hibachi menu

Izumi Omakase menu (Utopia of the Seas only)

Read more: I tried Royal Caribbean's new chef-driven Japanese restaurant, and it was a food journey that surprised me

Izumi in the Park menu

Available on Icon of the Seas and Utopia of the Seas in Central Park.

Pier 7 Brunch (Icon of the Seas only)

Pier 7 Dinner (Icon of the Seas only)

Portside BBQ menu (Oasis of the Seas only)

Playmakers Sports Bar menu

Royal Railway Wild West menu (Utopia of the Seas only)

Read more: I tried Royal Caribbean's immersive train experience. It's unlike a cruise ship restaurant, and has so much potential

Sabor menu

Available on Allure of the Seas, Harmony of the Seas, and Liberty of the Seas.

Samba Grill menu

Available on Allure of the Seas and Radiance of the Seas.

Sichuan Red menu (Spectrum of the Seas only)

Sip Tour Brunch (Spectrum of the Seas only)

Surfside Bites (Icon of the Seas only)

Taste of Royal menu

Read more: I tried the Taste of Royal lunch experience

Trellis Bar (Icon of the Seas only)

Chef's Table menu

Read more: Royal Caribbean Chef's Table dinner review

Wonderland menu

Dinner menu

Kids menu

Read more: Wonderland restaurant review

Room service menu

Breakfast

All Day Menu

Read more: Royal Caribbean room service guide & tips

Sugar Beach menu

With Royal Caribbean replacing Ben & Jerry's with its in-house menu of ice cream flavors, this is what you can expect.

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When you book your Royal Caribbean cruise, you will be asked to select between three dining options: early, late, and My Time Dining. 

Whatever option you select will be when you dine in the Main Dining Room for the entire duration of your cruise, so it is important that you weigh the pros and cons of each traditional dining time and choose which is best for you and your travel party.

You can, of course, skip the Main Dining Room and go to a specialty restaurant or Windjammer. Even if that is your plan, you will be required to make a selection during the booking process. 

Here is a comparison of early dinner and late dinner on Royal Caribbean cruises. 

What is the Main Dining Room?

The Main Dining Room is Royal Caribbean’s traditional sit-down restaurant that serves three-course meals every night of your cruise. It is also the largest dining venue on any Royal Caribbean ship and spans multiple decks, even on the oldest ships. 

Each night, you will be presented with a menu that contains different appetizers, main courses, and desserts. The best part? You are not limited to one of anything, and everything is complimentary, aside from a few premium options listed at the bottom of the menu! If you want to try two appetizers and two desserts, you can order both. 

The dining times (i.e., early, late, and My Time) only apply to the dinner service, as breakfast is first come, first serve. You can also dine here for lunch, but only on sea days. 

Related: 21 Tips for the Best Cruise Ship Main Dining Room Experience

When it comes to the menus themselves, there will be a new one each evening that is centered around a specific theme, such as Mexican and Italian night. If your cruise is over 10 nights, you may see repeated menus.

Those who are unsure of what to order will appreciate the chef's recommendations at the top of the menu. 

Early seating

The first seating in the Main Dining Room usually takes place around 5:30pm or 6:00pm; the exact time varies based on the itinerary. With this seating, you will be able to free up your evenings for shows and other activities taking place around the ship, even if it is just listening to live music in the pub! 

The early seating usually appeals to families with children and those who like to retire early. With this seating, you can easily be in bed by 9:30pm, meaning that you will be well-rested for the next day. 

If you are worried that you will be hungry later on, you will be able to find late-night snacks available at select venues, such as Sorrento's and Cafe Promenade. 

For passengers wanting to dine around fewer children, it is best to skip the early seating. Of course, you could be seated next to a larger family if you select the late seating; nothing is ever guaranteed! 

Likewise, if you are wanting to enjoy the evening entertainment, you may find yourself sleepy after indulging in a three-course meal, especially later in the cruise. Some may prefer to see the earlier shows and eat dinner later.

Finally, the early seating tends to overlap with sail away on the first night, meaning that you will have to skip the Main Dining Room or select a later time if you want to go on embarkation day and attend all of the sail away festivities. 

Note that this tends to be the most popular dining option, so if you want to dine during the first seating, make sure you book your cruise as early as possible! 

Related: 7 cruise ship main dining room rules to follow — Plus 1 to break

Late seating

The late seating commences after the early seating has concluded, and the wait staff has been able to reset all of the tables, meaning that it usually begins around 8:00pm. For many, this might be too late to eat every night; however, there are some pros to selecting this dining time!

For starters, you will not feel rushed in the afternoon. You can spend more time by the pool or exploring the ports before returning to your cabin to get ready. Those with early seating will need to ensure that their excursions end with enough time for them to freshen up for dinner, meaning that they could lose an hour or two extra in port! 

Late seatings also allow for more pre-dinner activities, whether that is a drink or early show. 

And often, the service is more relaxed, as the wait staff is not worried about setting up for another seating afterward. 

Of course, one of the biggest cons is that you will be staying up late each evening for dinner. It is important that you take into consideration your sleep schedule. Will you want to do other things after eating? If so, will that impact your energy level the next day? You do not want to feel groggy during the day!

Related: Your really dumb cruise ship dining questions answered

My Time Dining

Are you torn between early and late dining? You may want to consider My Time Dining, Royal Caribbean's flexible dining option that allows passengers to make reservations during specific hours for the Main Dining Room ahead of time or show up when they are ready to eat. 

This will allow you to eat at 6:00pm one day and 8:00pm the next, if you so wish. Otherwise, you can try to dine around the same time, say 7:30pm, each night of the cruise. It is meant to be an option that allows you to schedule dinner around the rest of your onshore and onboard plans.

My Time Dining, however, is not considered traditional dining. You will not have the same table mates and wait staff each night, as you are seated wherever there is an open table. Many cruisers enjoy getting to know their servers and having them learn their preferences, which is why traditional dining is still so popular! 

Related: What you need to know about Royal Caribbean's My Time Dining

Early dinner vs. late dinner on Royal Caribbean: Which is best for you?

The early seating is best for families with younger children or those who want to retire to their cabin earlier in the evening. Likewise, it is also the preferred seating for those who enjoy evening entertainment, as you will be finished with your meal by the time the ship is livening up! 

On the other hand, if you prioritize daytime activities, whether that be excursions or lounging by the pool with a cocktail in hand, you will enjoy having time in the evening to get ready, instead of having to cut the afternoon short.

This option will also enable you to attend sail away without compromising on the Main Dining Room experience on embarkation day. 

There is always My Time Dining, too, if you are unable to make up your mind. Just note that your overall dining experience will be a little bit different than if you selected a traditional seating-- you will neither be seated at the same table each evening nor have the same wait staff.

My Time Dining also requires you to plan ahead a little bit, as you could be faced with lengthy wait times if you fail to make reservations ahead of time!

Do not forget that you do not have to eat in the Main Dining Room every night, either. You can always forego the lengthy meal and head up for a quick bite at the Windjammer or opt to indulge in a more intimate specialty dining experience one night!

Both of these options, so long as you make your specialty reservation ahead of time, will provide you with more flexibility in regard to dining time. 

Related: The Ultimate Guide to Royal Caribbean's Unlimited Dining Package