It's my understanding that they place your SeaPass card just outside your cabin door. If you board ship early and cabins are not ready until 1 pm, how do you make purchases prior to getting your card?
I'm not sure if I'll be able to make this cruise as we're sailing in Japan shortly thereafter, but I may try to come up for a pre-cruise meet up if there is one.
We booked a Panoramic for the Alaska group cruise. Wanted an aft corner balcony but they currently require 3 guest. Hoping Annette can work some MEI magic, but if not we will enjoy the views from our fwd cabin on deck 12.
We have been to both and love Sanchos. We went to Nachi last April based on reviews from others on the forum. We experienced very poor service and it seemed as though our server was hungover or just didn't care. Several times we had to walk to the bar to get our own drinks. Had a bad experience with the bartender at the pool too. We returned to Coz in November and took our large group to Sanchos. Nachi was not even a consideration based our first visit.
Without going on an excursion the snorkeling is not good at either location. We reserve our Sanchos visit on shoreexcursioneers.com and save $5. Pre-book the snorkel trip through them and save about 25%. The snorkel boat leaves from Sanchos and they take you to some very nice areas.
The next cruise woman on Harmony said that we should check the next cruise office every day this week as she had exciting news coming out! She said that she couldn't say exactly what or when but that we have news this week while onboard!
Technically no limit, but I have seen staff kindly ask a couple of very intoxicated people to have a bottle of water before having another adult beverage.
I have to admit, I have never had sushi in my life. I am a "corn fed countryboy from the midwest that would rather have rare steak, strong whiskey, and cold beer". Ok I am not as bad as the stereotype I just depicted, but I do need plenty of guidance. I will be on the Allure in 16 days and have decided to try things I haven't tried in the past. We have dined at Izumi before but for the hibachi experience. This time I plan to try sushi for the first time ever. My problem is I have new clue where to start, so I need some of you experts to give me a guide of do's and don'ts and make sense of the menu. Flavor is important to me, texture doesn't bother me, and if I can eat a steak rare I can eat a raw fish. I look forward to your advice!
Contacted Annette at MEI and provider her with our cabin preferences in anticipation of the Alaska Group Cruise. Hoping for a mid to late June sailing. :)
Only that it was coming and it was also mentioned during a Scope, so I figured it was fair game. The Insiders will still get advanced notice of the actual date.
Will do. I have been checking daily for some folks that are cruising with us. I told them to act fast, but they put it off. I am also watching so we can purchase it for future cruises.