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  • 2 weeks later...
Posted

Very NICE!

The first time I went to France, I stopped in a restaurant and no one spoke English and I did not know French. I was looking over the menu, baffled,  trying to figure out what anything was.

I flipped the menu over and there on the back was a gorgeous photo of a seafood platter. I just pointed at it to the waiter and soon feasted.

There is truth to 'a picture is worth a thousand words'.

Posted
1 hour ago, Mrs. Thomas said:

I couldn't find it. I'll have to look again.... thanks

Pull up the CURRENT sailing for your ship, go to the Main Dining Room.  Click on the menus (don’t go to the MTD one) and you should see breakfast.  Breakfast will only be served in one of the dining rooms.

  • 1 month later...
Posted

CHOPS GRILLE Lunch Menu

CHOPSGRILLELunch_001.thumb.jpeg.fed8e746f788be07fc0d9fcf23ad8340.jpeg

WHAT IS NOT ON THE LUNCH MENU?

Tuna Tartare
Jumbo Lump Crab Cake
Grilled Black Pepper Bacon
Lobster Bisque
Crispy Goat Cheese Salad

Prime Bone-in Rib Eye
Prime NY Strip
Rack of Lamb

Grilled Branzino
Spicy Jumbo Shrimp
Broiled Maine Lobster

WHAT HAS BEEN ADDED ON THE LUNCH MENU?

NY Steak Salad
Caesar Salad with a choice of grilled chicken, filet mignon or shrimp

 

CHOPSGRILLELunch_002.thumb.jpeg.b55de29d684143729a15ead094a82414.jpeg

WHAT IS NOT ON THE LUNCH MENU?

SIDES
Creamed Spinach
Sautéed Mushrooms
Baked Potato

DESSERTS
New York Cheesecake
Warm Apple Pie a la Mode
Ice Cream & Sorbets

 

Posted

Does Giovanni's really misspell Osso Buco (both as a single word AND with the extra c)? Or is that intentional because they use "beef tenderloin" rather than veal and don't want to be called out for THAT aberration?

Posted
8 hours ago, HeWhoWaits said:

Does Giovanni's really misspell Osso Buco (both as a single word AND with the extra c)? Or is that intentional because they use "beef tenderloin" rather than veal and don't want to be called out for THAT aberration?

The old menu had one "c" but it was one word.

image.png.584185bca5d00a00afc67c320baaf444.png

  • 2 weeks later...
  • 2 weeks later...
Posted

@PG CruiserThanks for this!!! What a labor of love!

Just so you get some kind of tangible acknowledgment (or at least some acknowledgement that the project is helpful), Your guide has coaxed us to try SEVERAL dishes that weren't on our radar like the Beet Salad and Lamb Wellington from CP150, Playmakers Onion Ring Tower, and a bunch of other dishes we weren't thinking of prior to our last sailing to the Bahamas.

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