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RWDW1204

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Everything posted by RWDW1204

  1. Believe they are available 24/7. @Matt, correct?
  2. On Symphony 2 weeks ago. Lobster night day 6 in MDR. Actually really nice lobster tail, 4-6 oz. size.
  3. They need to do something for Windjammer. We were on Symphony 2 weeks ago with ?50% capacity and it was hard to find tables for breakfast and lunch. Can't imagine them keeping every other table protocols with a fuller ship. The wait line would extend to outside or down multiple decks.
  4. Did Symphony 27 Nov cruise. Muster stations E1-4 were all done in same place, in the middle of the Promenade in front of Rising Tide Bar. They scan your SeaPass and make you watch them put on a life jacket.
  5. Got off Symphony yesterday. Sorry to say, not impressed with CK filet on night 1. Something just not right about it. Oddly shaped, not truly cylindrical, and under seasoned. Might not have helped but ate at a Fleming's 2 night before.
  6. Did Freedom late July after restart. Protocols in place made us feel safe. Did excursions in Nassau and Coco Cay and neither of us had any feelings of or got sick afterwards. Had lots of fun and it was great to be able to get away and take a break from all the Covid anxiety. Getting ready to go again on Symphony in a few days.
  7. Also with increasing capacity, more passengers coming off, more cabins to clear and clean.
  8. For a future cruise, how do you do a price check for a cabin you're in if it's sold out?
  9. Elevators. Let us out before you get in. Especially if you're driving a scooter.
  10. Believe it's included as part of daily rate.
  11. Believe it's only on Oasis right now.
  12. In their Sail Safe FAQ, "Are children allowed to sail if they are not not vaccinated?" ... minors who have not yet been eligible to be vaccinated will not be permitted to sail on these voyages. Minors who meet the eligibility requirements set by FDA/WHO and/or EMA and who have been fully vaccinated are welcome to sail. Looks like they're "making it mandatory" without really saying it, if you want to take your kids along.
  13. Love the blog and pics. Agree, taking a break and enjoying the wake view is awesome.
  14. @Booscruize,I think those would make for some unique wedding photos! But agree with @Neesa, and congrats on the big day!!
  15. From a review article by @Matt, At Portside BBQ, the cruise line introduced a bold hickory flavor that uses smoke from real wood. The Combi Oven Smokers slow cook chicken and burnt ends along with the meats and the oven technology locks in the flavor by improving cooking capacities with reduced moisture loss. Each oven is specifically programmed to perfectly cook all the BBQ items. Hickory wood chips are used in small portions to give just the right smoky flavor, and small batches are cooked throughout the day to provide fresh food for guests, while infusing the air with just enough smoke aromas to spark their appetite.
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