Oasis of the Seas Main Dining Room Night 7 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Eggplant and Kalamata Olive Tartare

Pita bread crisps and roasted red pepper hummus

Pan-Seared Bay Scallops and Chorizo

Cauliflower puree with a crispy pancetta and herb crumble

Spanish Tapas Plate

Assorted cold cuts, Manchego cheese and a Spanish potato frittata

Lentil and Rosemary Soup

Maltagliati pasta

French Onion Soup

With a Gruyere toast

Oasis of the Seas Main Dining Room Night 6 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Creamed Wild Mushrooms

Flaky puff pastry, sautéed wild mushrooms, cream and herbs

Royal Seafood Salad

Shrimp and lobster sensation with jicama slaw and a citrus drizzle

Duck and Port Wine Terrine

Smoked duck, prosciutto, mixed baby lettuces, shaved Anjou pear, homemade brioche and red currant-port syrup

Roasted Poblano Pepper and Corn Soup

Cilantro oil drizzle

Oasis of the Seas Main Dining Room Night 5 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Summer Fruit Medley

Pineapple, papaya, mango, kiwi, strawberry, coconut and pistachio yogurt

Crab Cake

Meaty crab cake, corn and peppers and snow peas slaw with basil aioli

Smoked Duck Breast

Orange and fennel salad with Cointreau-citrus dressing

Cream of Mushroom

Mushroom, cream, cheese and chives

Fish and Tomato Chowder

Spiced rockfish and vegetables

Oasis of the Seas Main Dining Room Night 4 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Spinach Dip

Warm, creamy dip served with crispy tortilla chips

Seafood Ceviche

Shrimp, bay scallops, red onions, cucumbers, dill and cilantro

Seared Beef Carpaccio

Shaved asparagus, aged Manchego cheese, buttermilk and a Dijon mustard drizzle

New England Clam Chowder

Creamy, stew-like soup of vegetables, potatoes and clams

Oasis of the Seas Main Dining Room Night 3 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Caprese Salad

Fresh mozzarella cheese, sun-ripened tomatoes and extra-virgin olive oil

Arancini

Golden fried rice and portabella mushroom balls, garlic spinach and Romesco sauce

Antipasti

Cured Italian ham, dry sausage, boiled eggs, grilled zucchini and squash, olives and seasonal melon

Creamy Roasted Garlic Soup

With rye bread croutons

Rita's Cantina menu on Brilliance of the Seas

Last updated on January 25, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Drinks Menu

Royal Signature Cocktails $14

Royal Citrus Ritatina

Avion Silver, Cointreau and fresh lime

Royal Gold Rita

Patron Anejo, Cointreau and margarita mix topped with Grand Marnier.

Premium Cocktails $12

Smokey Rita

Del Maguey Vida Blanco Mezcal, Tiple Sec, orange juice and margarita mix

Royal Caribbean promotes Lori Cassidy to Associate Vice President of Global Corporate, Incentive & Charter Sales

In:
10 Dec 2015

Royal Caribbean announced it has promoted Lori Cassidy to Associate Vice President of Global Corporate, Incentive & Charter Sales. 

In her her new role, Cassidy is responsible for all sales, service, and marketing efforts pertaining to global meeting, incentive and full-ship charter business, as well as the Royal Caribbean loyalty gift card and individual incentive certificate programs. 

Cassidy will lead the Global Corporate, Incentive & Charter Sales and Service team in managing, developing and servicing meeting, incentive and group event opportunities with incentive houses, brokers, independent meeting planners, corporate planners and travel planners around the world. 

Cassidy began working with Royal Caribbean in 2008 as Director, Corporate, Incentive & Charter Sales, and has since taken on increased responsibility and successfully grown the meeting, incentive and charter sales channel for the international cruise line.  Cassidy continues to report directly to Vicki Freed, Senior Vice President, Sales and Trade Support & Service, Royal Caribbean International. 

"Lori is an asset to our group travel partners and a respected member of our organization.  Her incredible experience, skill and instinct for the business make her a strong leader for her team, resulting in continued momentum and stronger relationships around the world,” said Vicki Freed, Senior Vice President, Sales and Trade Support & Service, Royal Caribbean International.  “This is a hard-earned, well-deserved promotion within the Royal Caribbean Sales and Trade team, and we look forward to her continued success.” 

Cassidy has been in the cruise industry for over 22 years. Prior to joining Royal Caribbean International, she was with Carnival Cruise Lines for 15 years holding Director positions in Corporate & Incentive Sales for five years and Business Development for 10 years, respectively. 

Oasis of the Seas Main Dining Room Night 1 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Strawberry, Kiwi and Pineapple Medley

Juicy, fresh fruit drizzled with sweet-tart lime syrup

Smoke Fish Rillettes

Delicate seafood spread of smoked salmon, mackerel, trout and sour cream, garnished with tiger shrimp and garlic crostini

Eggplant and Artichoke Tart

Red pepper hummus, arugula, mascarpone cheese and a port wine-shallot reduction

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