Royal Caribbean changes Legend of the Seas itinerary due to Tropical Cyclone Ula

In:
04 Jan 2016

Royal Caribbean announced due to the progress of Tropical Cyclone Ula, the planned itinerary for Legend of the Seas will have be changed.

The cyclone has required Royal Caribbean to alter Legend of the Seas current 11 night South Pacific cruise, which, departed Brisbane on December 30, 2015.

Instead of calling at Lautoka and Suva in Fiji, the cruise will now call on January 6 at Champagne Bay, Vanuatu.

Royal Caribbean's decision to cancel the calls in Fiji is centered around the safety of guests and crew and to avoid the path of the storm.

All pre-booked Royal Caribbean Fiji shore excursions will be refunded as a result of this change.

Royal Caribbean Post Round-Up: January 3, 2016

In:
03 Jan 2016

Happy New Year! We hope your 2016 is off to a great start and that you have a wonderful year in the days to come.

The big news this week was Royal Caribbean's decision to remove Devinly Decadence on Anthem of the Seas just before the New Year.

Celebrity chef Devin Alexander confirmed that the restaurant was being removed from Anthem of the Seas due to a conflict in commitments.

Devinly Decadence was among the initial restaurants announced for its Quantum class ships and started out as a specialty restaurant on Quantum of the Seas.

There was lots more Royal Caribbean news this week, so let's jump right in!

Royal Caribbean News

Royal Caribbean Blog Reader Finds

If you are on a Royal Caribbean cruise and spot something cool, new or just fun, share a photo with us on Facebook or Twitter so we can add it to our Royal Caribbean Blog Reader Finds each Sunday!

Nick Vitani shared this great photo of Enchantment of the Seas at dawn, while in Nassau.

Barbara Murphy shared with us our favorite angle on Jewel of the Seas, looking down into the Centrum.

Chris Curl took a minute to post this helipd selfie on Brilliance of the Seas before their cruise started.

Royal Caribbean Blog Podcast

The 126th episode of the Royal Caribbean Blog Podcast is now available and this week, we are joined by Brian to share his experience on Allure of the Seas.

In this episode, Brian returns from his Allure of the Seas cruise to talk about what he liked about it, review some of his onboard and onshore experiences and tell us if Royal Caribbean is his new favorite cruise line.

Please feel free to subscribe via iTunes or RSS, and head over to rate and review the podcast on iTunes if you can! We’d appreciate it.

Meet us in Atlanta!

The first ever Royal Caribbean Blog meet up is happening on January 10 in downtown Atlanta and you are invited!

Join us for our first ever meetup at the Johnny Rockets near the Atlanta Aquarium on Sunday, January 10, 2016 at 1pm.

Everyone is welcome and you can RSVP for the fun on our Facebook event page to let us know that you will be coming!

Royal Caribbean Around the Internet

From the Deck Chair shares why Aaron is super excited for the return of Empress of the Seas.

Eat Sleep Cruise offers the top six reasons to dress up on formal night.

Leo Laporte shared a 360 video of his amazing suite on Anthem of the Seas.

Friday Photos

In:
01 Jan 2016

Happy New Year! If you're ready for a mental escape to a Royal Caribbean cruise, then you're at the right place because we have some great Royal Caribbean photos our readers have sent in.  Each week we ask our readers to send us their best Royal Caribbean photos to showcase right here on the blog so be sure to send yours in too!

First up, we have a photo from Michael Poole of Anthem of the Seas docked in Nassau, Bahamas as seen from Enchantment of the Seas.  I really like the color contrast!

Next up is this shot of the Royal Promenade on Independence of the Seas by Tom and Diane Trudnowski.  Oh, what I would not give to be there right now!

Here is a great shot of "twin sisters", Freedom of the Seas and Liberty of the Seas, in Cozumel, by James Carruthers.  Hard to go wrong with those Freedom class ships.

Here is a great early morning photo from Nick Vitani of Enchantment of the Seas.  The colors you get around dawn are hard to beat.

Rounding things out is this photo of Anthem of the Seas on her first day in Southampton, by Neil Barnes.  

Thank you to everyone that sent in their photos this week and if you have Royal Caribbean photos, well, we want to see them!  You can use this form to send us your photos and we will feature them on an upcoming Friday Photos blog post!

Chef's Table menu on Enchantment of the Seas

Last updated on October 14, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Pine Ridge, Chenin Blanc-Viognier, California 2014

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California 2014

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

Giovanni's Table lunch menu on Independence of the Seas

Last updated on November 26, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers and Salads

Focaccia Della Casa

Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto

Frittura Mista Per Due

Fried shrimp, calamari, fish fillets and zucchini with aioli

Antipasti per Due

Two kinds of Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives and Gambonzola cheese

Chops Grille menu on Independence of the Seas

Last updated on November 26, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Soups & Salads

Caesar

Romaine, Reggiano cheese, creamy Caesar dressing, herb croutons

Crispy Goat Cheese Salad

Green apples, candied walnuts, cranberries, balsamic dressing

The wedge

Iceberg lettuce, blue cheese crumbles, smoked bacon

Wild Mushroom Soup

Scented with white truffle oil, chives

Lobster bisque

Brandy, tarragon cream

Chef's Table menu on Brilliance of the Seas

Last updated on November 5, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Whispering Angel, Rose, Caves D'Escians, Provence, France

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Cakebread Chardonnay, Napa Valley, California

Butter Poached Lobster

Caviar Beurre Blanc

Cakebread Chardonnay, Napa Valley, California

Braised Short Rib Ravioli

Horseradish cream, veal glaze

Chef's Table menu on Oasis of the Seas

Last updated on May 25, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Roasted Branzino

grilled zucchini, peppers, lemon confit, pesto

Grilled Filet Mignon

truffle potato puree, asparagus, bordelaise sauce

Truffle Tagliatelle

black truffle, butter, parmesan, nutmeg

Dessert

Valrhona Chocolate Bar

Salted caramel, dulce de leche, gelato

Petits-Fours

Dessert Martini

Lemon Ginger Cheesecake

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