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AandD

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Posts posted by AandD

  1. 2 hours ago, CrimsonCruiser said:
    1. Gives me a chance to visit places in an "appetizer" fashion that I might have otherwise not have gone to.
    2. All-inclusive.
    3. Pretty pretty sea.

    I like how you said number 1. We have been to a lot of places as an appetizer while cruising. We would have never thought about spending a vacation in Puerta Rico or even Panama. But we are talking about it now.

  2. 7 hours ago, Leroyr55 said:

    Been on board this week. Heard there was around 5400 on board. Absolutely no complaints for this cruise. The crew have been fantastic and all meals in main dining and and one night in Hooked were great. 
    Shows were Hiro,Flight,1977,Randy Cabral and two comedians. 
    With that said this ship is back!

    Thanks Leroyr55. We are sailing on 5/21. Have the Dinning Package. First time on Oasis Class. Looking forward to Restaurants and shows. 

  3. 3 hours ago, Toby said:

    We booked a Grand Suite quite a few years ago and while it was nice we felt it was too much for us.  A JS fits us fine and for us the bath tub/shower was the selling point and the C&A double points for booking a suite was icing on the cake.  I look at balcony cabins from time to time but just can't pull the trigger to book one. 

    We have never had a Grand Suite. But we book the Junior Suite for the same reasons as you. Not all the time but sometimes. In between everything from an inside room to a balcony. Our next cruise will be on the Symphony with a virtual balcony.

  4. 2 hours ago, FoxboroCruiser said:

    Yes we do tip above an beyond the pre-paid gratuities.  Having worked a decent part of my life in the service industry, I always tip better than average/expected.    I divided the pre-paid numbers across what I thought it would cost to stay in a nice hotel, eating in restaurants, etc.  Lets just say that the numbers came out below 10% and I'd be the worst tipper ever.  The beauty of tipping on board is that it improves the already fantastic service, and for so little money.  Giving the room steward $20 on embarkation day will pay off for the duration of the cruise.  Tipping bartenders and waiters will only make them even more attentive.

    The crew is away from their families for months at a time just trying and earn a living and provide, and I am sure none of them are getting rich doing so.  A few bucks here and there isn't a huge expense for me, but it may make a very big difference in their lives.  It's just the right thing to do. 

    We also started tipping the steward on embarkation day. And then at the end of the cruise. Usually starting with a $20. If its a nicer room like a junior suite then more. It does seem to improve the service.

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