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Big Tule

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Posts posted by Big Tule

  1. 7 hours ago, WAAAYTOOO said:

    It's not so much about "venues" as it is about the ships' superstructures.  Both the Voyager and Freedom Class ships have steel superstructures that rather obstruct the views from the aft cabins.  I have booked aft cabins on both Voyager and Freedom Class ships and I still enjoy the extra balcony space but the Vision and Radiance class ships do not have such superstructure obstructions.

     I agree the radiance class aft cabins have unobstructed views cannot speak for other classes .....? YET

  2. 8 hours ago, AshleyDillo said:

    Now it's time for the latest round of photographic evidence of my gluttony!

    Chops bread in special exclusive Thanksgiving turkey leg shapes for our holiday sailing

    20191127_182846.thumb.jpg.304f9bb986a19427726a6850fc6066be.jpg

    Tuna tartare artisically turned as to not see the bite I took before I remembered my faithful followers

    20191127_183059.thumb.jpg.a0529e4eec73416932a8d80bfd0d9c45.jpg

    Shrimp cocktail -1..dang my mother is quick.

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    Meat party!!!

    Bone in ribeye

    20191127_185636.thumb.jpg.6a78b9c72b984c0c998df6e9c6f15f7f.jpg

    Filet with meat tartar sauce, photobombed by asparagus..dry, no salt, no butter, no fun. Thanks mom ?

    20191127_185541.thumb.jpg.85beaba501eb32eb318f73324446358b.jpg

    They haven't started decorating for the holidays yet.  I helped.

    20191127_191735.thumb.jpg.559d1a60ae7bcd354f0accff146e452b.jpg

    Also, found the butter for my aspargus.

    My steak tasted faintly like a Christmas tree.  Otherwise it was decent; more impressive than my prior Chops experiences.  Not saying much as we got the special @WAAAYTOOO treatment with barely lukewarm food.  Still on #teamGiovannis when it comes to the best filet.  Coastal Kitchen didn't get a fair shake as we are in genpop this sailing.  

    No dessert for me as I couldn't finish my steak and thus I don't deserve dessert.

    My mother didn't finish either as she didn't gnaw off all the meat from the bone.  But she doesn't play by the rules.

    Warm chocolate cake

    20191127_193616.thumb.jpg.132b08f21abd09a9f294073b1bd6695a.jpg

    She forced me to order a dessert so she could try two..but buttered asparagus is bad for you ?‍♀️

    Key lime pie

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    All this washed down with the swill I affectionately ordered as the free Diamond red stuff.  Merlot, Cabernet they asked...I just nodded and said the stuff that you eat with steak.  It tasted like wine that people who know nothing about wine would drink.  It swirled around the glass just like the expensive stuff the table next to us ordered.

    This is night 3 in a row that I ordered red wine but then realized the entree I really wanted was fish.  I had no choice but to order red meat as to not upset any nearby Pinnacles for wining wrong.  We all know they are the experts at wining. ?

     

     

    wine.jpg

  3. 5 hours ago, OzzyRookie said:

    Found this forum full of great info so i had to join . Next sailing is Singapore repositoning cruise on Voyager in April/May 2020 . New platinum Crown and Anchor member so looking forward to soaking up the deluxe drink package benefits and the great food . Thanks for all the help and advice on these forums .

    Hi  and welcome ....I will be on Voyager in 2 weeks so looking forward to trying the new amped up ship

  4. 12 hours ago, twangster said:

    And this is why I don't UDP very often.  If they would allow me to know what I get for $X I'd buy it, but this whole "if it's Tuesday on Oasis when it's not sunny on Navigator on the previous Monday, then you get Playmakers" causes me to avoid the UDP.  Maybe that it's it - corporate sells it, ships don't want it so they veto it to the extent they can.  

    I also just prebook the individual restaurants I want so we get the price and time down before the cruise and relax knowing we are not hit with 'surprise' changes

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