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HeWhoWaits

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Posts posted by HeWhoWaits

  1. 19 hours ago, Ray said:

    I must agree 

    I couldn’t care less whether someone is good or bad as a CD, AM or whatever, for me it’s about the trip, seeing new ports, meeting new people etc 

    The crew are only a small part of the experience and in my opinion not worth worrying about

     

    Agree - I've been on 6 cruises and couldn't have told you the name of the Captain, Cruise Director, or any other "main" crew when I got off any of them.

    Still remember some of the dining room staff and cabin steward names from trips in the 1990s, though. The people we interact with are the ones that are memorable.

  2. 4 hours ago, mworkman said:

    If i were in close driving distance that would be great...closest port would be in New Jersey.....it would be great if RCCL would share port in Charleston, SC or Norfolk, VA.

    If you're in North Carolina, and New Jersey is your "closest port," you're doing it wrong! Baltimore is on the way to New Jersey for Tar Heels.

    Charleston isn't much closer than Baltimore for us but Norfolk would be great.

  3. 13 hours ago, toodle68 said:

    I loved to find out who came up with the Caesar wedge.  We love Caesar salad but this dish is beyond stupid. Our last waitress said most people complaint about it. She actually chopped it up for us which made it decent. 

    A prep cook who used to be tasked with chopping up the lettuce for the Caesar salads realized that the tedious effort could be eliminated and suggested the wedge as a "time saver" for the kitchen.

  4. 1 hour ago, lovecruising!!! said:

    New to this Forums. I have been on 4 cruises. I will be going on my 1st Royal Cruise in 5 Months ( Sept 2018). (Serenade of the Seas out of Boston)  Looking forward to interacting with everyone here.

     

    Welcome - lots of great information here from lots of folks with many cruise experiences.

  5. 9 hours ago, Toyman55 said:

    Thank you.  I will try that.  I love French toast.  When it is made right it is like bread pudding on a plate.

    If I am served French toast the consistency of bread pudding, it will immediately be sent back to be properly cooked.

    French toast should be firm (but not dry), bread pudding should be soft (but not soggy).

  6. 5 hours ago, Matt said:

    I've heard of it happening but rarely buy anything onboard these days on the first day while still in port.

    I think the concern is with the period of time while within the borders of Maryland/Virginia after leaving port, rather than while still in port. Definitely something I'm interested in since we are sailing Grandeur in October. With an afternoon sailing time, the entire first evening/night could be impacted.

  7. 11 hours ago, Courtd said:

    That's the one I was looking at. I don't see the day the tasting will be offered. I don't want to register if it is offered during a port day but I would love to sign up if it offered on a cruising day.

    Our experience has been that wine tastings are on sea days. We almost always add this when it becomes available in the Cruise Planner.

  8. 1 hour ago, KLAconQueso said:

    HAHA... I was playing off of the "most hated crew question" you hear about all the time... what time does the midnight buffet start. :4_joy:

    On three different 7 night cruises between 1998 and 2003, the "midnight buffet" was only at midnight 4 nights. First night was at 11:00 or 11:30, Chocolate Buffet was open for eating at 12:30 (after an 11:30 "viewing opportunity" for early dinner seating guests and 12:00 for late seating), and the last night of the cruise was at 11:30.

    "What time does the midnight buffet start?" was a legitimate question for those who didn't read the Cruise Compass.

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