KWong

Having seen the care with which the porters outside the terminal treat the bags, I'm not sure you want to leave it in checked baggage anyway.

An HK-Brit. Nice!
I'm HK-Canadian myself. My wife is actually Chinese-Vietnamese who was raised in Birmingham, so her accent is similar, albeit more Brummy than Scouse.
Also, I've subscribed.

After lunch, we decided to try out the Perfect Storm waterslides. During minigolf, we were talking to a couple of older teens from Michigan about the slides, and they thought that the slides weren’t great, and that they were slow to the point of almost getting stuck in the tubes. But after we went on a few times, I have to conclude that they perhaps adjusted the water flow, because while the slides weren’t as fast as what you might find at an onland waterpark, they had more than enough speed to get you to the bottom in a hurry.
 If I had a gripe about the slides, it’s that there aren’t enough clear panels to let you see out of the tubes, especially where you travel to the edge of the ship. Really felt like a missed opportunity.
 After we went on the slides, the kids wanted to hit the pool, so they went there while my wife and I relaxed. While we were there, we had the fortune (misfortune?) to witness the Sexiest Man contest. This was definitely… something. Still not sure what, exactly, but it was something. All I will say is that the guy in the Rey Mysterio mask was robbed.
 
Our final dinner featured Rack of Lamb and Steak Diane, both of which were wonderful. It also featured “Asian pork tacos”, which based on the description, we guessed was actually pork bao. And that’s exactly what it was. I can’t say it was great.
 
An interesting note was that for the last day, they were trying to get people to go to Chops at a 50% discount. It was tempting, but at the end of the day my wife and the girls wanted lamb chops, and why forgo the included lamb chops in the MDR in order to pay for lamb chops at the specialty restaurant? For us, the value add was simply not there.
 After dinner, we did our final packing and set the bags outside the room. After everyone else went to sleep I took a final trip across the pool deck, where it was pretty quiet.
 


Going back downstairs, I went to the theatre to watch the comedian, Anthony Acosta. I had a bit of an incident where I wanted to exercise my 2-for-1 beer voucher (I think everyone gets this?) and the bartender was utterly confused by this, thinking I wanted a Diamond happy hour drink. We did get it sorted out and before the show started he came over to apologize to me. Which was nice, but completely unnecessary, since we weren’t arguing – just trying to sort out what voucher I was redeeming. In any case, he gave me another beer, so I ended up with 3 beers for the price of 1. Yeah, that was a lot. Thankfully it was a macrobrew as opposed to something with a lot of flavour, so I got through them all.
The comedian, Anthony Acosta, was pretty good I thought, but his style is quite edgy, self-deprecating and plays a lot off of his ethnicity, and could easily rub people the wrong way. If you watched his act and did not enjoy it at all, well, I wouldn’t blame you one bit.
After the show, I went over to Sorrentos to wash down the beer with some food, and headed to bed.

Day 5 - At Sea
Final day. I hate final days, because you know you have get off the ship and head back to the Real World. Unless, of course, you’re Super Mario. But I think even he gets off the ships every once in a while.
Despite the late night, I was up relatively early, and we ate breakfast at WindJammer. The lack of speed in the MDR made us give up on them as an option, and besides, the buffet never seemed crowded. The only real drawback is that one could easily overdo things at breakfast, so I tried to limit myself to one pass at the buffet. Seemed to work, as I was able to load my plate but not to excess.
After breakfast, we took Olivia up to Adventure Ocean and… there were no kids in the 9-11 room. Curious. Since it was exactly 9 we figured that maybe some kids would come in later. Olivia didn’t want to be the only one there, so we took a walk around the upper deck and came back about 10 minutes later. Still no kids. Looking into the 6-8 club, there were very few kids in there as well. As a result, Olivia opted to hang out with the rest of us by the pool.
This was, to be honest, a bit of a strange phenomenon for the kids. During our August cruises, the kids clubs were usually full, so there wasn’t much concern about meeting new kids and having fun. But here it was the opposite, and I can see why Royal has started to move towards a merged 6-11 program.
Since Hannah and I had sushi making mid-morning, we opted not to swim and instead played a round of minigolf – something that I’d yet to do on a cruise. It was fun, as far as minigolf goes, plus the views were really nice at the front of the ship.
 
On A Roll took place, unsurprisingly, at Izumi. The idea here is that all the items you need to create your sushi are mise en place, and the chef instructs you on how to assemble each item. We made a California Roll, Shrimp/Avocado Roll, Spicy Tuna Hand Roll, and two Ebi Nigiri. As you can see from the pictures (and Matt has described before in the blog), this is a massive amount of food, which we then got to eat!
 


Note: We were not allowed to take the food out of the restaurant (apparently there is a health regulation against this), so I highly recommend you bring along a “non-participant” to “help dispose” of the sushi.
 

Once we were stuffed to bursting, we headed back upstairs to meet with my wife and Olivia. They were now hungry, so we headed over to Windjammer. Hannah and I weren’t all that hungry due to maki overload, but we still grabbed some veg in order to balance out our food pyramids.
 
I should note that at Windjammer they have an assistant waiter there with a guitar whose sole purpose is to sing songs featuring “washy-washy”. They are not great songs, but I definitely appreciate their attempts to hammer the point home about washing hands.

In fairness, is this not the standard upon which we compare all our breakfast sandwiches to? 

You really don't have that much time in Barcelona, and I think it might be a mistake to cram as much as you can in the 48 or so hours that you're there. 
But with that said, I think the X-factor is whether you've done an Oasis class ship before or not. If you have, I'm not sure that Allure will hold that many surprises for you, so take your time getting on. 
If you haven't, it might be better to get onboard sooner. 

In fairness, is this not the standard upon which we compare all our breakfast sandwiches to? 

In fairness, is this not the standard upon which we compare all our breakfast sandwiches to? 

Customer Relations might be able to help you if you email them. I know Dora the Explorer was one of our movies. That was a hard pass for me. 

In fairness, is this not the standard upon which we compare all our breakfast sandwiches to? 

In fairness, is this not the standard upon which we compare all our breakfast sandwiches to? 

In fairness, is this not the standard upon which we compare all our breakfast sandwiches to? 

In fairness, is this not the standard upon which we compare all our breakfast sandwiches to? 

I've done a few posts already, but figured I'd formally introduce myself.
I'm Kevin, and I also go by "starvenger" or "starvenger88" on other boards. I am a Hong Kong Canadian currently living in the Toronto area with my wife and 2 girls, and we love to travel! Not just cruises, but resorts and various places across North America and Europe. 
Hopefully I can provide some entertaining and informative posts for you.

After lunch, we decided to try out the Perfect Storm waterslides. During minigolf, we were talking to a couple of older teens from Michigan about the slides, and they thought that the slides weren’t great, and that they were slow to the point of almost getting stuck in the tubes. But after we went on a few times, I have to conclude that they perhaps adjusted the water flow, because while the slides weren’t as fast as what you might find at an onland waterpark, they had more than enough speed to get you to the bottom in a hurry.
 If I had a gripe about the slides, it’s that there aren’t enough clear panels to let you see out of the tubes, especially where you travel to the edge of the ship. Really felt like a missed opportunity.
 After we went on the slides, the kids wanted to hit the pool, so they went there while my wife and I relaxed. While we were there, we had the fortune (misfortune?) to witness the Sexiest Man contest. This was definitely… something. Still not sure what, exactly, but it was something. All I will say is that the guy in the Rey Mysterio mask was robbed.
 
Our final dinner featured Rack of Lamb and Steak Diane, both of which were wonderful. It also featured “Asian pork tacos”, which based on the description, we guessed was actually pork bao. And that’s exactly what it was. I can’t say it was great.
 
An interesting note was that for the last day, they were trying to get people to go to Chops at a 50% discount. It was tempting, but at the end of the day my wife and the girls wanted lamb chops, and why forgo the included lamb chops in the MDR in order to pay for lamb chops at the specialty restaurant? For us, the value add was simply not there.
 After dinner, we did our final packing and set the bags outside the room. After everyone else went to sleep I took a final trip across the pool deck, where it was pretty quiet.
 


Going back downstairs, I went to the theatre to watch the comedian, Anthony Acosta. I had a bit of an incident where I wanted to exercise my 2-for-1 beer voucher (I think everyone gets this?) and the bartender was utterly confused by this, thinking I wanted a Diamond happy hour drink. We did get it sorted out and before the show started he came over to apologize to me. Which was nice, but completely unnecessary, since we weren’t arguing – just trying to sort out what voucher I was redeeming. In any case, he gave me another beer, so I ended up with 3 beers for the price of 1. Yeah, that was a lot. Thankfully it was a macrobrew as opposed to something with a lot of flavour, so I got through them all.
The comedian, Anthony Acosta, was pretty good I thought, but his style is quite edgy, self-deprecating and plays a lot off of his ethnicity, and could easily rub people the wrong way. If you watched his act and did not enjoy it at all, well, I wouldn’t blame you one bit.
After the show, I went over to Sorrentos to wash down the beer with some food, and headed to bed.

Day 5 - At Sea
Final day. I hate final days, because you know you have get off the ship and head back to the Real World. Unless, of course, you’re Super Mario. But I think even he gets off the ships every once in a while.
Despite the late night, I was up relatively early, and we ate breakfast at WindJammer. The lack of speed in the MDR made us give up on them as an option, and besides, the buffet never seemed crowded. The only real drawback is that one could easily overdo things at breakfast, so I tried to limit myself to one pass at the buffet. Seemed to work, as I was able to load my plate but not to excess.
After breakfast, we took Olivia up to Adventure Ocean and… there were no kids in the 9-11 room. Curious. Since it was exactly 9 we figured that maybe some kids would come in later. Olivia didn’t want to be the only one there, so we took a walk around the upper deck and came back about 10 minutes later. Still no kids. Looking into the 6-8 club, there were very few kids in there as well. As a result, Olivia opted to hang out with the rest of us by the pool.
This was, to be honest, a bit of a strange phenomenon for the kids. During our August cruises, the kids clubs were usually full, so there wasn’t much concern about meeting new kids and having fun. But here it was the opposite, and I can see why Royal has started to move towards a merged 6-11 program.
Since Hannah and I had sushi making mid-morning, we opted not to swim and instead played a round of minigolf – something that I’d yet to do on a cruise. It was fun, as far as minigolf goes, plus the views were really nice at the front of the ship.
 
On A Roll took place, unsurprisingly, at Izumi. The idea here is that all the items you need to create your sushi are mise en place, and the chef instructs you on how to assemble each item. We made a California Roll, Shrimp/Avocado Roll, Spicy Tuna Hand Roll, and two Ebi Nigiri. As you can see from the pictures (and Matt has described before in the blog), this is a massive amount of food, which we then got to eat!
 


Note: We were not allowed to take the food out of the restaurant (apparently there is a health regulation against this), so I highly recommend you bring along a “non-participant” to “help dispose” of the sushi.
 

Once we were stuffed to bursting, we headed back upstairs to meet with my wife and Olivia. They were now hungry, so we headed over to Windjammer. Hannah and I weren’t all that hungry due to maki overload, but we still grabbed some veg in order to balance out our food pyramids.
 
I should note that at Windjammer they have an assistant waiter there with a guitar whose sole purpose is to sing songs featuring “washy-washy”. They are not great songs, but I definitely appreciate their attempts to hammer the point home about washing hands.

I believe that they do, in the aqua theatre. 

Night 1 continued...
After dinner I wandered and found DSB in the Music Hall.  They are a Journey tribute band and very good.

I've seen these guys before on Anthem and was pleased they would be back.


It wasn't long before the audience was on the dance floor.




Meanwhile in Boleros The Royal Swedes were also rocking it out.

Getting late The VIA was empty.

Aft or midship elevator bank. 

Anthem really is a pretty ship.
Enough for day 1, more to come...

Day 5 - At Sea
Final day. I hate final days, because you know you have get off the ship and head back to the Real World. Unless, of course, you’re Super Mario. But I think even he gets off the ships every once in a while.
Despite the late night, I was up relatively early, and we ate breakfast at WindJammer. The lack of speed in the MDR made us give up on them as an option, and besides, the buffet never seemed crowded. The only real drawback is that one could easily overdo things at breakfast, so I tried to limit myself to one pass at the buffet. Seemed to work, as I was able to load my plate but not to excess.
After breakfast, we took Olivia up to Adventure Ocean and… there were no kids in the 9-11 room. Curious. Since it was exactly 9 we figured that maybe some kids would come in later. Olivia didn’t want to be the only one there, so we took a walk around the upper deck and came back about 10 minutes later. Still no kids. Looking into the 6-8 club, there were very few kids in there as well. As a result, Olivia opted to hang out with the rest of us by the pool.
This was, to be honest, a bit of a strange phenomenon for the kids. During our August cruises, the kids clubs were usually full, so there wasn’t much concern about meeting new kids and having fun. But here it was the opposite, and I can see why Royal has started to move towards a merged 6-11 program.
Since Hannah and I had sushi making mid-morning, we opted not to swim and instead played a round of minigolf – something that I’d yet to do on a cruise. It was fun, as far as minigolf goes, plus the views were really nice at the front of the ship.
 
On A Roll took place, unsurprisingly, at Izumi. The idea here is that all the items you need to create your sushi are mise en place, and the chef instructs you on how to assemble each item. We made a California Roll, Shrimp/Avocado Roll, Spicy Tuna Hand Roll, and two Ebi Nigiri. As you can see from the pictures (and Matt has described before in the blog), this is a massive amount of food, which we then got to eat!
 


Note: We were not allowed to take the food out of the restaurant (apparently there is a health regulation against this), so I highly recommend you bring along a “non-participant” to “help dispose” of the sushi.
 

Once we were stuffed to bursting, we headed back upstairs to meet with my wife and Olivia. They were now hungry, so we headed over to Windjammer. Hannah and I weren’t all that hungry due to maki overload, but we still grabbed some veg in order to balance out our food pyramids.
 
I should note that at Windjammer they have an assistant waiter there with a guitar whose sole purpose is to sing songs featuring “washy-washy”. They are not great songs, but I definitely appreciate their attempts to hammer the point home about washing hands.

After lunch, we decided to try out the Perfect Storm waterslides. During minigolf, we were talking to a couple of older teens from Michigan about the slides, and they thought that the slides weren’t great, and that they were slow to the point of almost getting stuck in the tubes. But after we went on a few times, I have to conclude that they perhaps adjusted the water flow, because while the slides weren’t as fast as what you might find at an onland waterpark, they had more than enough speed to get you to the bottom in a hurry.
 If I had a gripe about the slides, it’s that there aren’t enough clear panels to let you see out of the tubes, especially where you travel to the edge of the ship. Really felt like a missed opportunity.
 After we went on the slides, the kids wanted to hit the pool, so they went there while my wife and I relaxed. While we were there, we had the fortune (misfortune?) to witness the Sexiest Man contest. This was definitely… something. Still not sure what, exactly, but it was something. All I will say is that the guy in the Rey Mysterio mask was robbed.
 
Our final dinner featured Rack of Lamb and Steak Diane, both of which were wonderful. It also featured “Asian pork tacos”, which based on the description, we guessed was actually pork bao. And that’s exactly what it was. I can’t say it was great.
 
An interesting note was that for the last day, they were trying to get people to go to Chops at a 50% discount. It was tempting, but at the end of the day my wife and the girls wanted lamb chops, and why forgo the included lamb chops in the MDR in order to pay for lamb chops at the specialty restaurant? For us, the value add was simply not there.
 After dinner, we did our final packing and set the bags outside the room. After everyone else went to sleep I took a final trip across the pool deck, where it was pretty quiet.
 


Going back downstairs, I went to the theatre to watch the comedian, Anthony Acosta. I had a bit of an incident where I wanted to exercise my 2-for-1 beer voucher (I think everyone gets this?) and the bartender was utterly confused by this, thinking I wanted a Diamond happy hour drink. We did get it sorted out and before the show started he came over to apologize to me. Which was nice, but completely unnecessary, since we weren’t arguing – just trying to sort out what voucher I was redeeming. In any case, he gave me another beer, so I ended up with 3 beers for the price of 1. Yeah, that was a lot. Thankfully it was a macrobrew as opposed to something with a lot of flavour, so I got through them all.
The comedian, Anthony Acosta, was pretty good I thought, but his style is quite edgy, self-deprecating and plays a lot off of his ethnicity, and could easily rub people the wrong way. If you watched his act and did not enjoy it at all, well, I wouldn’t blame you one bit.
After the show, I went over to Sorrentos to wash down the beer with some food, and headed to bed.

Day 5 - At Sea
Final day. I hate final days, because you know you have get off the ship and head back to the Real World. Unless, of course, you’re Super Mario. But I think even he gets off the ships every once in a while.
Despite the late night, I was up relatively early, and we ate breakfast at WindJammer. The lack of speed in the MDR made us give up on them as an option, and besides, the buffet never seemed crowded. The only real drawback is that one could easily overdo things at breakfast, so I tried to limit myself to one pass at the buffet. Seemed to work, as I was able to load my plate but not to excess.
After breakfast, we took Olivia up to Adventure Ocean and… there were no kids in the 9-11 room. Curious. Since it was exactly 9 we figured that maybe some kids would come in later. Olivia didn’t want to be the only one there, so we took a walk around the upper deck and came back about 10 minutes later. Still no kids. Looking into the 6-8 club, there were very few kids in there as well. As a result, Olivia opted to hang out with the rest of us by the pool.
This was, to be honest, a bit of a strange phenomenon for the kids. During our August cruises, the kids clubs were usually full, so there wasn’t much concern about meeting new kids and having fun. But here it was the opposite, and I can see why Royal has started to move towards a merged 6-11 program.
Since Hannah and I had sushi making mid-morning, we opted not to swim and instead played a round of minigolf – something that I’d yet to do on a cruise. It was fun, as far as minigolf goes, plus the views were really nice at the front of the ship.
 
On A Roll took place, unsurprisingly, at Izumi. The idea here is that all the items you need to create your sushi are mise en place, and the chef instructs you on how to assemble each item. We made a California Roll, Shrimp/Avocado Roll, Spicy Tuna Hand Roll, and two Ebi Nigiri. As you can see from the pictures (and Matt has described before in the blog), this is a massive amount of food, which we then got to eat!
 


Note: We were not allowed to take the food out of the restaurant (apparently there is a health regulation against this), so I highly recommend you bring along a “non-participant” to “help dispose” of the sushi.
 

Once we were stuffed to bursting, we headed back upstairs to meet with my wife and Olivia. They were now hungry, so we headed over to Windjammer. Hannah and I weren’t all that hungry due to maki overload, but we still grabbed some veg in order to balance out our food pyramids.
 
I should note that at Windjammer they have an assistant waiter there with a guitar whose sole purpose is to sing songs featuring “washy-washy”. They are not great songs, but I definitely appreciate their attempts to hammer the point home about washing hands.

After lunch, we decided to try out the Perfect Storm waterslides. During minigolf, we were talking to a couple of older teens from Michigan about the slides, and they thought that the slides weren’t great, and that they were slow to the point of almost getting stuck in the tubes. But after we went on a few times, I have to conclude that they perhaps adjusted the water flow, because while the slides weren’t as fast as what you might find at an onland waterpark, they had more than enough speed to get you to the bottom in a hurry.
 If I had a gripe about the slides, it’s that there aren’t enough clear panels to let you see out of the tubes, especially where you travel to the edge of the ship. Really felt like a missed opportunity.
 After we went on the slides, the kids wanted to hit the pool, so they went there while my wife and I relaxed. While we were there, we had the fortune (misfortune?) to witness the Sexiest Man contest. This was definitely… something. Still not sure what, exactly, but it was something. All I will say is that the guy in the Rey Mysterio mask was robbed.
 
Our final dinner featured Rack of Lamb and Steak Diane, both of which were wonderful. It also featured “Asian pork tacos”, which based on the description, we guessed was actually pork bao. And that’s exactly what it was. I can’t say it was great.
 
An interesting note was that for the last day, they were trying to get people to go to Chops at a 50% discount. It was tempting, but at the end of the day my wife and the girls wanted lamb chops, and why forgo the included lamb chops in the MDR in order to pay for lamb chops at the specialty restaurant? For us, the value add was simply not there.
 After dinner, we did our final packing and set the bags outside the room. After everyone else went to sleep I took a final trip across the pool deck, where it was pretty quiet.
 


Going back downstairs, I went to the theatre to watch the comedian, Anthony Acosta. I had a bit of an incident where I wanted to exercise my 2-for-1 beer voucher (I think everyone gets this?) and the bartender was utterly confused by this, thinking I wanted a Diamond happy hour drink. We did get it sorted out and before the show started he came over to apologize to me. Which was nice, but completely unnecessary, since we weren’t arguing – just trying to sort out what voucher I was redeeming. In any case, he gave me another beer, so I ended up with 3 beers for the price of 1. Yeah, that was a lot. Thankfully it was a macrobrew as opposed to something with a lot of flavour, so I got through them all.
The comedian, Anthony Acosta, was pretty good I thought, but his style is quite edgy, self-deprecating and plays a lot off of his ethnicity, and could easily rub people the wrong way. If you watched his act and did not enjoy it at all, well, I wouldn’t blame you one bit.
After the show, I went over to Sorrentos to wash down the beer with some food, and headed to bed.

Day 5 - At Sea
Final day. I hate final days, because you know you have get off the ship and head back to the Real World. Unless, of course, you’re Super Mario. But I think even he gets off the ships every once in a while.
Despite the late night, I was up relatively early, and we ate breakfast at WindJammer. The lack of speed in the MDR made us give up on them as an option, and besides, the buffet never seemed crowded. The only real drawback is that one could easily overdo things at breakfast, so I tried to limit myself to one pass at the buffet. Seemed to work, as I was able to load my plate but not to excess.
After breakfast, we took Olivia up to Adventure Ocean and… there were no kids in the 9-11 room. Curious. Since it was exactly 9 we figured that maybe some kids would come in later. Olivia didn’t want to be the only one there, so we took a walk around the upper deck and came back about 10 minutes later. Still no kids. Looking into the 6-8 club, there were very few kids in there as well. As a result, Olivia opted to hang out with the rest of us by the pool.
This was, to be honest, a bit of a strange phenomenon for the kids. During our August cruises, the kids clubs were usually full, so there wasn’t much concern about meeting new kids and having fun. But here it was the opposite, and I can see why Royal has started to move towards a merged 6-11 program.
Since Hannah and I had sushi making mid-morning, we opted not to swim and instead played a round of minigolf – something that I’d yet to do on a cruise. It was fun, as far as minigolf goes, plus the views were really nice at the front of the ship.
 
On A Roll took place, unsurprisingly, at Izumi. The idea here is that all the items you need to create your sushi are mise en place, and the chef instructs you on how to assemble each item. We made a California Roll, Shrimp/Avocado Roll, Spicy Tuna Hand Roll, and two Ebi Nigiri. As you can see from the pictures (and Matt has described before in the blog), this is a massive amount of food, which we then got to eat!
 


Note: We were not allowed to take the food out of the restaurant (apparently there is a health regulation against this), so I highly recommend you bring along a “non-participant” to “help dispose” of the sushi.
 

Once we were stuffed to bursting, we headed back upstairs to meet with my wife and Olivia. They were now hungry, so we headed over to Windjammer. Hannah and I weren’t all that hungry due to maki overload, but we still grabbed some veg in order to balance out our food pyramids.
 
I should note that at Windjammer they have an assistant waiter there with a guitar whose sole purpose is to sing songs featuring “washy-washy”. They are not great songs, but I definitely appreciate their attempts to hammer the point home about washing hands.

It's a great idea. We get disinfectant wipes from the dollar store and use them on the plane as well. 

It's a great idea. We get disinfectant wipes from the dollar store and use them on the plane as well.