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Any suggestions or tips for Coastal Kitchen on Allure


viga

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No new tiers.  That's been explicitly ruled out several times.

Currently they handle it as the numbers present themselves.  Oasis and Quantum class transpacific and transatlantics often see the 2 night rule for Pinnacles applied.  At the same time D+ are banned from the Concierge Lounge but they will often expand the Diamond Lounge to more space to accommodate the numbers.  Oasis in December is cheap and i expect there will be a special C&A process for that too.  

That's likely how they will continue until Pinnacle numbers reach a critical mass where it's a problem on most sailings.  Right now it's a big problem on select sailings and a smaller issue on some more but most sailings it's manageable.

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23 hours ago, Lovetocruise2002 said:

I have never been to the CK on Allure so I cannot say for sure but I think that the sauce is a butter sauce.  At least the lobsters that I have had in CK had it. It threw me off the first time because it had a thicker consistency than butter. I did not mind it, Hubby did not like it.  Taste is totally subjective. 

I just found a picture of it and it was an orange colored sauce.  There is a butter type sauce plus the orange one. 

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