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Posted

PINK GRAPEFRUIT SPARKLE
Chops Grille

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Substitution:
Absolut Grapefruit Vodka for Belvedere

 

This is Royal's photo of this cocktail in their recipe guide. I don't know where it got its yellow color. The ingredients are almost all clear.

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Posted

LAVENDER VODKA MARTINI
Chops Grille

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This drink has a cousin on the Schooner Bar menu - the Lavender Daiquiri - which has rum and lemon juice, while the Martini has vodka and lime juice. They're often confused with each other.

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Posted

SPARKLING ROSEMARY LEMONADE
Chops Grille

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Homemade Sugar Free Rosemary Syrup

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Another color mystery... this is Royal's photo of this cocktail. Where did it get the pink color? I'm thinking they might have meant "rose syrup" instead of rosemary.

Speaking of rosemary, I did not like the flavor that it imparted to this cocktail.  Maybe it was meant for pairing with the steak at Chops. I wouldn't have it by itself.

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Posted

DESERT PEAR MARGARITA
Aromatic & Fruity
New Schooner Bar Menu 2023

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Substitution:
RÈAL Prickly Pear Syrup for Monin 

NOTE:
Someone posted that a bartender on Royal gave her the recipe and it had Cointreau in it. Other websites, not connected with Royal, also have Cointreau or Triple Sec in their recipes.

For some reason, Royal skipped this ingredient in their official recipe. You might want to ask the Royal bartender to add it to your drink.

Posted

TROPIC RYE
Aromatic & Fruity
New Schooner Bar Menu 2023

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NOTE:
Royal bartenders use the "Passion Fruit Guava Base" for this cocktail and many others.  

It's equal parts of:
Passion Fruit Syrup
Guava Syrup
Pineapple Juice
Lime Juice

Posted

SEA & T
Lite & Refreshing
New Schooner Bar Menu 2023

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NOTE:

When I saw this blue cocktail I immediately thought it had blue curaçao.  But instead it had Lagoon Bay Liqueur.  I wasn’t familiar with this aperitif. A funny way to describe it would be that it’s how I’ve imagined Windex would taste like, in a good way! lol

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Posted

LETO
Beertinis and Cockt-ales
The English Pub

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NOTE:
The menu description and the recipe don't match. The lime juice on the menu is replaced with 3 lime wedges and 1/2 oz sugar syrup in the recipe.

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