WAAAYTOOO

Oops. I though I deleted that last one. Meant to, anyway.

I’m afraid to get too many pix at once. Matt is going to block me from this site !

Yippee !  I did it !  I will have to practice with the captions. 

Wow, that's pretty late in the game for the entertainment options to still not be available.  Hope they come up soon !
Have a great cruise on Ovation.  One day I am coming to Asia to sail.  I lived in Okinawa for a number of years and I really miss Asia !

There is still a lot of mystery involved with determining what the onboard amenities are going to be.  While this has NOT been confirmed, I understand that once you are rated to a certain tier, you will remain there until the next rating system comes around, at which time you will be re-assessed and either remain in the same tier, move up or move down depending upon your accumulated pounds during the rating period.  I also understand that in order to keep your “free drinks”and waiving of the 5% convenience fee, you must accumulate at least 1000 points on the previous cruise.  This may all be wrong.  I plan on having a chat with the Allure hostess before getting off this cruise and hopefully she can let me know the truth.  Fingers crossed anyway.  I have a couple of flyers that we received on this cruise, which I plan on posting once I get home and can scan them.

They’re really good friends and they ARE a lot of fun.  Update on Jim. He made it back to the ship well before we had to send out a search party.  
Heading out to the CK for dinner soon. Will be consuming our final bottle of champagne with dinner tonite.  I was beginning to worry that we were going to have to carry some of that home or leave it.  
One of the nice bennies of Star Class is that you can have your laundry done every day if you want. It’s an unlimited benefit. I sent some out this morning and it came back all clean and pressed a short while ago.  I will probably do one more batch for the week.  

Thanks for the info on Alex, Sabrina. I hope she’s doing well. She is a very classy lady.
So, it’s Wednesday. The cruise is now half over which is not good news but we still have 3 good days left.  Dinner last night was at Chops. Dan, Jim and I had a great meal.  Dan thought it would be fun to order the large seafood tower. All I can say is, it’s a damn good thing that we had Jim there to help eat it.  It was enormous!  There was enough food there for 4 people. We did our best but even with 3 of us, we still left a lot of food.  2 full lobsters, 12 ginormous shrimp, countless clams, mussels and crab claws. Jim has ordered the filet so he wasn’t as much help as he could have been but at least we had some help.  I recommend that you do NOT order the large one unless there are a lot more than 3 people to eat it !
The evening was our usual casino extravaganza but I was able to have a chat with the hostess who informed me that I accumulated 11,667 points over the past “evaluation period” (18 months, ending Dec 31 2017).   This puts me exactly where I presumed I would be, smack dab in the middle of tier 2 which is a-ok with me.  As long as I continue to get my 5% fee waived, I’m good.  The one point upon which I have been mistaken is the issue of whether or not you must accumulate a minimum number of points on every cruise to keep you free drinks and fee waiver privileges. The answer to that question is “no”.  Once you achieve a level that grants free drinks and fee waiver, you retain those privileges for the duration of the evaluation period regardless of whether you accumulate 1000 pointson any single cruise or not.  I was relieved to hear this as it will not penalize a player if they have a “slow”cruise or if you are on a shortie, where it is more difficult to accumulate points.  Beginning 1 April, a new evaluation period began so we are now accumulating points for our next rating period. 1 year from now I will either remain where I am, go up or go down depending upon my play over the next year.  My play patterns have been very consistent for a number of years, so I expect to remain right where I am, generally.
Interesting item(s) on our onboard account this morning.  There were 87, $0.00 entries from the Adaggio bar from yesterday.  It made it look as if we had gotten 87 drinks !  I don’t even know where the Adaggio bar is !  I think it’s one of the MDR bars  but we have not set foot anywhere near any MDR all week.  Obviously some kind of weird glitch, but a call to Charlie took care of it. Dan did not want all those entries, even if they were $0.00 on our account.  Charlie just dropped by with a very interesting explanation for these mysterious charges. Basically, every time they bring a bottle of water or soda to your suite, they record it. It’s their way of accounting for where their inventory is going but more importantly, they are determining how much their “complimentary”services are costing them. It’s totally bogus b/c it makes it look as if we are consuming waaay more products than we actually are. I think I’ve drunk 2 Coke Zeroes and maybe between us we’ve had 4-5 bottles of water.  They just keep bringing more and more bottles !  If that is, indeed, the reason for the entries, they need to find a way of tracking such things in the background, not on our visible onboard account.  IMO they are going to justify raising Star Class prices by citing inflated consumption values.  Maybe it’s just the skeptic in me.
Neither Dan nor I are getting off the ship today (Falmouth).  Jim has friends here so he’s going to do God knows what with them.  Dan was supposed to go with him but Dan got too much sun yesterday so decided to stay indoors today. I’m very glad Dan isn’t going out into the wilds of Jamaica with wild-ass Jim.  I can just imagine getting a ransom note for the 2 of them !  I’m just kidding of course.  ...but I am glad he’s not out today.  
They are washing the deck outside this morning.  We haven’t noticed any soot out there but I have read other accounts where soot in the loft area has been a problem in the past.
Tonite will be dinner in the Coastal Kitchen (Filet night), then the headliner show (some kind of cover band, I think) and the late night comedy show.  The Genie will save 3 seats for us as he promised. Apparently, on Allure, at least, they decided to move filet night from the first night (as it is on many ships) to night 4 b/c “the word has gotten out” that night 1 was “filet night”.  I guess they want keep the number of people who enjoy steak to a minimum.  Pretty sad, actually.
 

Loop is absolutely useless.  It’s not a true messaging service.  The Genie must be at his/ her computer to get message so you might as well be using email.  All of our Genies simply gave us their phone number and have us call their phones if we need anything.  So far, on this cruise, we have not called Charlie even once.  We simply have not needed anything. Pre-cruise you can either email or use Loop.
We have our breakfast delivered every morning at 9:00 but I’m sure you can have it delivered up until the CK stops serving breakfast. For us, on this cruise, 10 AM would definitely be within those hours. The nice part about it is, as long as someone can answer the door, you’re good !  Nobody has to be dressed to go out...just able to get to the door and let them in.  Usually, they call to let you know they’re on their way. This morning we got no such call and Dan had to answer the door in his robe.  He had just gotten out of the shower when they showed up.  But all was well.  Yesterday morning we ate out on the balcony. This morning we ate at the table inside. We’ll see what tomorrow brings.
We have preordered breakfast for every morning but by doing that, we are getting basically the same thing every morning.  I was trying to keep the ordering overhead down for Charlie by keeping it simple but honestly, I may have to change it up a bit. There is a trade off between convenience (not having to preorder every day) and monotony. I absolutely love their French toast but I don’t want it every day. Whatever we decide to do, I will not bother Charlie with it. I will just go down to the CK and take care of it myself.
Charlie is so nice. He’s an American from upstate NY. Rather unusual for an American to work on a cruise ship.  He couldn’t be nicer and he has even taken a small shine to the utterly obnoxious Jim.  We have met 1 of the other Genies, Phillip and he’s a very gregarious and fun guy too.  I do not know who the third Genie on Allure is.  On an interesting side note (regarding Royal Genies) nobody seems to know what has become of Alexandra, who was the lovely Genie on Harmony when we were on there with the Jim twins. Consensus seems to be that she is no longer a Royal Genie.  I can’t help but worry that the Jim twins drove her to seek another line of work.  I hope she found a wonderful, rich husband and decided to retire and have a big family in Transylvania, which is where she is from. I would hate to think the the Jim twins ran her off.  ???

More pix

We went to Giovanni's for dinner last night.  We had reservations to go to Chops but Charlie the Genie called us yesterday afternoon to tell us that he had changed the Rez to Gio’s  b/c Chops was going to be very busy (formal night) and Charlie was afraid that our service would  be slow.  I thought that was extremely proactive on his part and we had a wonderful meal at Giovanni’s.  Dan had the Oslobucco and I had the filet.  We are rescheduled to go to Chops tonite. I’m sure it will be great.
We did not have lunch in a specialty restaurant yesterday. If we had, we would not have been able to enjoy our dinner.  I just cannot eat 3 big meals a day anymore.
We have enjoyed breakfast in our suite every morning so far. It’s a great solution for us as we like to sleep in.  In the past, we’ve always waited until the last minute and then scurried around trying to find somewhere to eat breakfast.  No such worries this trip !  I could really get used to this !

Oops. I though I deleted that last one. Meant to, anyway.

One more set.  Then I have to start getting ready for formal night.

I’m afraid to get too many pix at once. Matt is going to block me from this site !

Yippee !  I did it !  I will have to practice with the captions. 

Ok here goes.  I will do a trial posting and then go crazy !
someone mentioned not having a cooler for their beer so just wanted to show that you CAN get a cooler if you have a good attendant.
Somehow got the captions reversed.  Sorry.  This pic was from yesterday  today there are twice as many bottles and can in this space.  Yikes !  Stop bringing new stuff !

Hey, everybody!  What a great day we had yesterday.  Too much champagne and fireball so I am having fireball’s revenge today but it was awesome while it was happening!  We had lunch at Chops and dinner at Izumi. We went to the Aqua Theater show and the Genie kindly reserved Jim’s place right with us.  I really like Charlie.  Great Genie.
Our suite is incredible.  This SLS is a tiny bit smaller than its companion next door and the balcony is definitely smaller but when you’re talking about “small” it’s all about relativity. The suite is beautiful and the balcony is huge.  I’m going to try and post some pix but since I have no f’n idea what I’m doing I may lose the entire post, which would ruin my entire day !
I’m no Twang-bot or Sabrina so please don’t judge by those standards !  
I will post over on Tony’s Club Royale thread, too, but just wanted to mention that I believe that Tony’s horrific experience on Enchantment was a one-off and unfortunate mishap.  We were given all of the CR privileges that we expected, including free drinks and no 5% fee. We were also promised that by the end of the cruise we would be given our tear level in the new program.  
On another issue of recent contention, our D+ list of amenities include 2 free days of Voom or a dollars off discount (can’t find the paper at the moment) so it seems that the panic over maybe losing those free days is either premature or unwarranted -at least, here on Allure.
i have run out of time (blackjack tournament) so I’m going to have to make the brave attempt to insert a photo later on in the day. The thought of wiping out this post (so much pecking !) has brought a bead of sweat to my brow so I’m going to “submit” before anything can go wrong !

They’re really good friends and they ARE a lot of fun.  Update on Jim. He made it back to the ship well before we had to send out a search party.  
Heading out to the CK for dinner soon. Will be consuming our final bottle of champagne with dinner tonite.  I was beginning to worry that we were going to have to carry some of that home or leave it.  
One of the nice bennies of Star Class is that you can have your laundry done every day if you want. It’s an unlimited benefit. I sent some out this morning and it came back all clean and pressed a short while ago.  I will probably do one more batch for the week.  

On Allure,  they have moved filet night from night 1 to night 4. Apparently the word has gotten out about filet night on night 1 and they were overwhelmed. Tonite is night 4 so we will be going there tonite. 
So much depends on whether you have children traveling with you or not. Star Class has “access” privileges to some of the activities (zip line, flow rider, etc.) on sea days during certain hours so this would very useful if you have people in your party that would enjoy those things.
There is so much to do on Allure it’s hard to choose which ones are “not to miss”. The Aqua Theate shows are fun and the ice shows are fun.  We have seen Mama Mia enough times that we skipped that one this trip.  The Blue Planet is a show I like seeing over and over so I wouldn’t miss that one. 

There is still a lot of mystery involved with determining what the onboard amenities are going to be.  While this has NOT been confirmed, I understand that once you are rated to a certain tier, you will remain there until the next rating system comes around, at which time you will be re-assessed and either remain in the same tier, move up or move down depending upon your accumulated pounds during the rating period.  I also understand that in order to keep your “free drinks”and waiving of the 5% convenience fee, you must accumulate at least 1000 points on the previous cruise.  This may all be wrong.  I plan on having a chat with the Allure hostess before getting off this cruise and hopefully she can let me know the truth.  Fingers crossed anyway.  I have a couple of flyers that we received on this cruise, which I plan on posting once I get home and can scan them.

They’re really good friends and they ARE a lot of fun.  Update on Jim. He made it back to the ship well before we had to send out a search party.  
Heading out to the CK for dinner soon. Will be consuming our final bottle of champagne with dinner tonite.  I was beginning to worry that we were going to have to carry some of that home or leave it.  
One of the nice bennies of Star Class is that you can have your laundry done every day if you want. It’s an unlimited benefit. I sent some out this morning and it came back all clean and pressed a short while ago.  I will probably do one more batch for the week.  

Who's the bot now?

I guess this puts an end to the "captain for a day" tour option ...

Thanks for the info on Alex, Sabrina. I hope she’s doing well. She is a very classy lady.
So, it’s Wednesday. The cruise is now half over which is not good news but we still have 3 good days left.  Dinner last night was at Chops. Dan, Jim and I had a great meal.  Dan thought it would be fun to order the large seafood tower. All I can say is, it’s a damn good thing that we had Jim there to help eat it.  It was enormous!  There was enough food there for 4 people. We did our best but even with 3 of us, we still left a lot of food.  2 full lobsters, 12 ginormous shrimp, countless clams, mussels and crab claws. Jim has ordered the filet so he wasn’t as much help as he could have been but at least we had some help.  I recommend that you do NOT order the large one unless there are a lot more than 3 people to eat it !
The evening was our usual casino extravaganza but I was able to have a chat with the hostess who informed me that I accumulated 11,667 points over the past “evaluation period” (18 months, ending Dec 31 2017).   This puts me exactly where I presumed I would be, smack dab in the middle of tier 2 which is a-ok with me.  As long as I continue to get my 5% fee waived, I’m good.  The one point upon which I have been mistaken is the issue of whether or not you must accumulate a minimum number of points on every cruise to keep you free drinks and fee waiver privileges. The answer to that question is “no”.  Once you achieve a level that grants free drinks and fee waiver, you retain those privileges for the duration of the evaluation period regardless of whether you accumulate 1000 pointson any single cruise or not.  I was relieved to hear this as it will not penalize a player if they have a “slow”cruise or if you are on a shortie, where it is more difficult to accumulate points.  Beginning 1 April, a new evaluation period began so we are now accumulating points for our next rating period. 1 year from now I will either remain where I am, go up or go down depending upon my play over the next year.  My play patterns have been very consistent for a number of years, so I expect to remain right where I am, generally.
Interesting item(s) on our onboard account this morning.  There were 87, $0.00 entries from the Adaggio bar from yesterday.  It made it look as if we had gotten 87 drinks !  I don’t even know where the Adaggio bar is !  I think it’s one of the MDR bars  but we have not set foot anywhere near any MDR all week.  Obviously some kind of weird glitch, but a call to Charlie took care of it. Dan did not want all those entries, even if they were $0.00 on our account.  Charlie just dropped by with a very interesting explanation for these mysterious charges. Basically, every time they bring a bottle of water or soda to your suite, they record it. It’s their way of accounting for where their inventory is going but more importantly, they are determining how much their “complimentary”services are costing them. It’s totally bogus b/c it makes it look as if we are consuming waaay more products than we actually are. I think I’ve drunk 2 Coke Zeroes and maybe between us we’ve had 4-5 bottles of water.  They just keep bringing more and more bottles !  If that is, indeed, the reason for the entries, they need to find a way of tracking such things in the background, not on our visible onboard account.  IMO they are going to justify raising Star Class prices by citing inflated consumption values.  Maybe it’s just the skeptic in me.
Neither Dan nor I are getting off the ship today (Falmouth).  Jim has friends here so he’s going to do God knows what with them.  Dan was supposed to go with him but Dan got too much sun yesterday so decided to stay indoors today. I’m very glad Dan isn’t going out into the wilds of Jamaica with wild-ass Jim.  I can just imagine getting a ransom note for the 2 of them !  I’m just kidding of course.  ...but I am glad he’s not out today.  
They are washing the deck outside this morning.  We haven’t noticed any soot out there but I have read other accounts where soot in the loft area has been a problem in the past.
Tonite will be dinner in the Coastal Kitchen (Filet night), then the headliner show (some kind of cover band, I think) and the late night comedy show.  The Genie will save 3 seats for us as he promised. Apparently, on Allure, at least, they decided to move filet night from the first night (as it is on many ships) to night 4 b/c “the word has gotten out” that night 1 was “filet night”.  I guess they want keep the number of people who enjoy steak to a minimum.  Pretty sad, actually.
 

Thanks for the info on Alex, Sabrina. I hope she’s doing well. She is a very classy lady.
So, it’s Wednesday. The cruise is now half over which is not good news but we still have 3 good days left.  Dinner last night was at Chops. Dan, Jim and I had a great meal.  Dan thought it would be fun to order the large seafood tower. All I can say is, it’s a damn good thing that we had Jim there to help eat it.  It was enormous!  There was enough food there for 4 people. We did our best but even with 3 of us, we still left a lot of food.  2 full lobsters, 12 ginormous shrimp, countless clams, mussels and crab claws. Jim has ordered the filet so he wasn’t as much help as he could have been but at least we had some help.  I recommend that you do NOT order the large one unless there are a lot more than 3 people to eat it !
The evening was our usual casino extravaganza but I was able to have a chat with the hostess who informed me that I accumulated 11,667 points over the past “evaluation period” (18 months, ending Dec 31 2017).   This puts me exactly where I presumed I would be, smack dab in the middle of tier 2 which is a-ok with me.  As long as I continue to get my 5% fee waived, I’m good.  The one point upon which I have been mistaken is the issue of whether or not you must accumulate a minimum number of points on every cruise to keep you free drinks and fee waiver privileges. The answer to that question is “no”.  Once you achieve a level that grants free drinks and fee waiver, you retain those privileges for the duration of the evaluation period regardless of whether you accumulate 1000 pointson any single cruise or not.  I was relieved to hear this as it will not penalize a player if they have a “slow”cruise or if you are on a shortie, where it is more difficult to accumulate points.  Beginning 1 April, a new evaluation period began so we are now accumulating points for our next rating period. 1 year from now I will either remain where I am, go up or go down depending upon my play over the next year.  My play patterns have been very consistent for a number of years, so I expect to remain right where I am, generally.
Interesting item(s) on our onboard account this morning.  There were 87, $0.00 entries from the Adaggio bar from yesterday.  It made it look as if we had gotten 87 drinks !  I don’t even know where the Adaggio bar is !  I think it’s one of the MDR bars  but we have not set foot anywhere near any MDR all week.  Obviously some kind of weird glitch, but a call to Charlie took care of it. Dan did not want all those entries, even if they were $0.00 on our account.  Charlie just dropped by with a very interesting explanation for these mysterious charges. Basically, every time they bring a bottle of water or soda to your suite, they record it. It’s their way of accounting for where their inventory is going but more importantly, they are determining how much their “complimentary”services are costing them. It’s totally bogus b/c it makes it look as if we are consuming waaay more products than we actually are. I think I’ve drunk 2 Coke Zeroes and maybe between us we’ve had 4-5 bottles of water.  They just keep bringing more and more bottles !  If that is, indeed, the reason for the entries, they need to find a way of tracking such things in the background, not on our visible onboard account.  IMO they are going to justify raising Star Class prices by citing inflated consumption values.  Maybe it’s just the skeptic in me.
Neither Dan nor I are getting off the ship today (Falmouth).  Jim has friends here so he’s going to do God knows what with them.  Dan was supposed to go with him but Dan got too much sun yesterday so decided to stay indoors today. I’m very glad Dan isn’t going out into the wilds of Jamaica with wild-ass Jim.  I can just imagine getting a ransom note for the 2 of them !  I’m just kidding of course.  ...but I am glad he’s not out today.  
They are washing the deck outside this morning.  We haven’t noticed any soot out there but I have read other accounts where soot in the loft area has been a problem in the past.
Tonite will be dinner in the Coastal Kitchen (Filet night), then the headliner show (some kind of cover band, I think) and the late night comedy show.  The Genie will save 3 seats for us as he promised. Apparently, on Allure, at least, they decided to move filet night from the first night (as it is on many ships) to night 4 b/c “the word has gotten out” that night 1 was “filet night”.  I guess they want keep the number of people who enjoy steak to a minimum.  Pretty sad, actually.