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DublinFC

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Posts posted by DublinFC

  1. 8 hours ago, Mike Huereca said:

    Received email from Southwest Airlines about flights from Houston to Miami and back. Use to go to Fort Lauderdale and transfer to Miami port. Now can fly to Miami directly and back. 

    Flights listed on Southwest Airlines website. Already changed my departure flight to be from Miami when I get off of Allure in Febuary. 

    Great news, I am glad they are now available.  We have 3 cruises next year all out of Miami.  We have a substantial credit for cancelled flights from earlier this year. Glad we will be able to use  them up on existing vacations.

  2. 12 minutes ago, princevaliantus said:

    In on word ... YES!! And if you think trying to outwit RCG, let me remind those who try to play stupid when MSC Cruises says family denied re-boarding after they broke COVID-19 'social bubble'... you can also read the full article: https://www.usatoday.com/story/travel/cruises/2020/08/19/msc-cruises-cracking-down-passengers-who-break-covid-19-regulations/5605867002/

    I get that going on your own with excursions saves money, but right now there are these rules we need to follow.  I am not going to chance being denied boarding just to save a few dollars.  I am hoping we can at least walk around the port and get lunch and drinks off the ship for some local options.  If the cruise line says no, only way to get off is through an excursion then more ship time.  

  3. On 9/19/2020 at 6:29 AM, Baked Alaska said:

    After this class, you won't NEED to take another class. I also learned a few tips and tricks that I can use elsewhere in my kitchen. A big one was using plastic wrap to cover the counters/tables where participants worked to keep cleanup to a minimum. This is one of those "more is caught than taught" situations. Now, when I make bread (daily), I cover my countertop with a 3'x2' layer of plastic wrap. With that in place, I rarely have to use my bench knife for cleanup. We were rolling our sushi before this class, but it was nice to pick up a few pointers, and we made a lot! Took it back to our cabin for a mid-day snack!

    I am hoping to have plenty of leftovers too so I can snack on it later too.  I already told my wife our bill might be a little steep from the grab and go sushi option.  I plan to have it a few times on the ship ?

  4. @Pima1988I looked at the report wanting to see exactly what was stated.  I am not a fan of forced mask wearing.  I think what was written was to be expected, but I do not see it as a deal breaker for me.  This passage is what I am referring to.

    "Specifically, guests should wear face coverings in any indoor, congregate setting regardless of physical distancing measures, but should not be required to wear face coverings in their own cabins. A notable exception is indoor dining. Seating in restaurants and bars/lounges should allow for physical distancing, so guests can eat and drink without needing face coverings while seated. Face coverings are not required in outdoor settings as long as physical distancing is feasible. However, if physical distancing is not feasible in certain outdoor settings, masks/face coverings among guests should be required in those locations. For crew members, masks should be worn any time they are engaging with other crew members or guests (i.e., in all public settings, both indoors and outdoors)."

    I think this is a good compromise.  Being outside at the pool then we are not required to wear them.  I am not sure what they are going to do about the hot tubs though.    On the way there and back yes, but I will take that over all the time.  

    Also, this passage is encouraging to me.

    "The Panel recognizes that as disease prevalence goes down, face covering requirements may be loosened over time based on the latest available scientific data, public health agency recommendations, and risk modeling. However, in the initial period of sailing, they are an important tool that should be regularly used"

    I am taking this information, and the rest of the panel's report,  as a positive sign that we can get the ships back in the water and sailing again.  I hope the CDC agrees with the panel's report.

  5. 4 minutes ago, twangster said:

    I don't want to be forced to sit on a boring bus ride because it is the least undesirable excursion option available.  

    Terrific point.  I did not think of that.  Things are going to be different for awhile.  We usually pick cruise line excursions for peace of mind if we were delayed for some reason.  But, now there looks like we won't have a choice of going out on our own.  For now at least.

  6. I would like to try river cruising.  I have looked into it and for what it is @twangster has a great point about the cost.  Correct me if I am wrong I think they are all inclusive and include excursions.  We talked with someone who has been on a couple and that is what she told us.  They did the Mississippi.  

    I think a European river cruise will be something we need to put on our radar.  They just seem to really get you to the heart of the places you visit.  

    So if Royal started this sort of cruising we would check it out.

  7. On 9/16/2020 at 9:26 PM, RWDW1204 said:

    developing a plan and creating a timeline to implement it. Isn't this things cruise lines have been working on for months?

    This is my annoyance with the whole thing.  Why has it taken this long to even get to this point?  I love cruising, I want to cruise.  The lack of action by the CDC or government has been terrible.  I am glad something is now being done, but why did it take so long?  I know I am bitter about having to postpone my cruise this year.  I know I am not the only one.  We have another one booked on a different cruise line for this coming April.  I really hope cruising is back and running before we sail so all the new kinks are worked out of the new operational procedures.  

     

  8. On 7/30/2020 at 4:11 PM, JLMoran said:

    Escargots!!!! MY GOD, DO NOT THINK ABOUT TOUCHING THE ESCARGOTS!!!!!

     

    EDIT: Unless there's actually a way to make them better. I mean, this is the head chef who actually made Sorrento's pizza fairly decent. Imagine what he can do with something that's already at the level of "OMG!"

     

    On 7/30/2020 at 8:42 PM, SpeedNoodles said:

    ^^^^ THIS.  THIS. A THOUSAND TIMES...THIS!!! ^^^^

    never had escargots, was planning to try it on our cruise we had planned for this year.  I guess I am going to have to wait until next year.

  9. 10 minutes ago, Jolly Ogre said:

    That is one of the major reasons I did a lift & shift to next year.

    That and I am worried that they may have venues closed, like the hot tubs. I want to have a fun relaxing time on a cruise not be worrying about what others have or might be spreading. 

    We decided to do the Lift and Shift to next year as well.  Started the process today.  We made the decision since time was running out on L&S and we have no idea what cruising is going to look like when it resumes.  Limitations on pools/hot tubs, entertainment, etc is not the vacation we are signing up for.  Seriously disappointed, but this is the right decision for us as well.  The count down will be starting all over again....

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