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Fried chicken recipe from Mason Jar on Wonder of the Seas

06 Jul 2022

Did you know July 6th is National Fried Chicken Day? Did you know you don't need an excuse to eat really good fried chicken?

Fried Chicken at Mason Jar

I never considered myself much of a "fried chicken guy" until I went on Wonder of the Seas.  Sure, I enjoyed fried chicken, but outside of Nashville, it was tough to find really good fried chicken.

Then I ate at the Mason Jar Southern Restaurant & Bar.

Maybe it was the country music band playing in the bar, or the PB&J old fashioned (I'd love to get a recipe for that, by the way) that I had a few sips of first, but the Meemaw’s Fried Chicken was really darn good.

The chicken fell apart quite easily at the first tug, so there was no wrestling with a tough bird this time around.

Even better was the same fried chicken they put on the "Nashville Hot" Crispy Chicken Sandwich.

Mason Jar chicken sandwich

We ended up dining at Mason Jar at least 4 different times (not counting a snack at the bar late at night), and I'm fairly certain every order I made had fried chicken as part of the recipe.

Then I tried Meemaw’s Fried Chicken N’ Waffles, which is a golden waffle topped with fried chicken and sweet maple syrup. It's an ideal mix between sweet and savory flavors. Suddenly, I began to question a lot of foods I previously thought I wasn't a huge fan of.

Chicken n Waffles at Mason Jar

I can't sail on Wonder of the Seas every week (or so my wife tells me), but Royal Caribbean has shared a copy of Meemaw’s Fried Chicken so anyone can make it at home. A copy of Garth Brooks' "Friends in low places" not included.

Here's how to make the fried chicken at home inbetween Wonder of the Seas cruises.

Meemaw’s Fried Chicken Recipe

Fried Chicken at Mason Jar


Chicken Marinade 

  • 2 whole chickens (3-3.5 lbs each) – broken down 8 pieces (2 legs, 2 thighs, 4 breasts) 
  • 1 teaspoon of salt 
  • 2 teaspoons of ground black pepper spice 
  • 1 teaspoon of Cajun seasoning
  • 1 teaspoon of your favorite spice rub (we use our Royal secret recipe seasoning) 
  • 3 teaspoons of granulated garlic powder 
  • 1 ¾ cups of buttermilk 
  • 5 teaspoons of your favorite hot sauce 
  • 1 medium egg 

Chicken Coating 

  • ¾ cup of flour 
  • ¾ cup of corn starch 
  • ½ teaspoon of baking powder 
  • ½ teaspoon of salt 
  • ¼ teaspoon of granulated onion powder 
  • ½ teaspoon of granulated garlic powder 
  • ¼ teaspoon of ground black pepper 
  • ⅛ teaspoon of Cayenne pepper 
  • ¼ teaspoon of oregano 
  • ¼ teaspoon of dry mustard 


Fried chicken


Marinate the Chicken 

  1. In a container, mix salt, pepper, granulated garlic, Cajun seasoning, spice rub of your choice, buttermilk, hot sauce and egg. 
  2. Add chicken pieces to the marinade, cover and refrigerate for a minimum of 3 hours (6 hours is suggested). 

Coat the Chicken 

  1. In a separate container, mix the chicken coating by adding the flour, corn starch, baking powder, salt, granulated onion powder, granulated garlic powder ground black pepper, Cayenne pepper, oregano, dry mustard. 
  2. Remove the marinated chicken from the refrigerator and uncover. 
  3. Dredge each piece of chicken individually in the coating mixture, shaking any excess mixture and put aside (we’ll do this a second time). 
  4. Let the chicken rest for about 10-15 minutes on a cooling rack – this will help the coating stay on better (we suggest putting sheet pans under the rack to help with cleaning up). 
  5. Dredge each piece of chicken individually in the mixture for a second time. Shake off excess mixture. 

Fry the Chicken 

  1. Heat oil in a deep fryer at 284 degrees F (140 degrees C). 
  2. Once temperature is reached, carefully place chicken in the deep fryer for 15-20 minutes until golden brown and internal temperature is 165 degrees F (74 degrees C). 
  3. Remove chicken from deep fryer and transfer to a cooling rack over a sheet pan. 
  4. Let fried chicken sit for at least 10 minutes before serving.  
  5. Plate, serve and enjoy! 
Fried chicken

Doesn't the fried chicken look amazing? It tastes even better!

Next time you've got family coming over, wow them with this fried chicken recipe. Then tell them they should come on a cruise with you so you can compare this to the real thing on Wonder of the Seas. You know, in the name of "research".

Here’s how to make Royal Caribbean’s spaghetti bolognese from the main dining room

15 Dec 2020

While I have shared many other recipes for Royal Caribbean foods and drinks, the Spaghetti Bolognese from the main dining room is one I have been trying to find for a long time.

Spaghetti Bolognese is a staple of the main dining room menu, and is available every night.

When I regale cruisers with the tales of enjoying one of my favorite Royal Caribbean foods, they often give me a curious look as to why I am so fond of spaghetti and meat sauce, but there is just something so darn good about how Royal Caribbean makes it.

Perhaps the medley of seasonings used makes the world seem to shine, or the perfectly cooked sauce makes it feel like you walkin' in a dream, but you know you're not dreaming signore. Scuasmi, but you see, back on Indy, that's a great dish.

I had been unable to find the recipe for this dish until RoyalCaribbeanBlog reader and fellow New York bagel lover Mark Pizzo sent me a copy he had received from a cruise back in 2018.

Like myself, Mark and his son were enjoying a fabulous meal in the main dining room when the waiter noticed that Mark had eaten every bit of his spaghetti Bolognese. The waiter made it a point to have a copy of the recipe sent to his stateroom.

The original recipe from Royal Caribbean is to make 100 servings, so you probably should pare it down to something that will feed less than a small army.

Spaghetti Bolognese ingredients

  • 25 lbs beef ground chuck
  • 250 mL Olive Oil Extra Virgin
  • 1 lbs Garlic whole peeled (fine diced)
  • 2 lbs Shallot cloves peeled (fine diced)
  • 6 lbs Yellow onion medium (fine diced)
  • 3 lbs carrot jumbo (fine diced)
  • 3 lbs celery (fine diced)
  • 10 oz thyme (chopped)
  • 10 oz oregano (chopped)
  • 6 liters wine cooking red burgundy
  • 4 cans sauce
  • 4 cans tomato whole (chopped, blended)
  • 10 oz kosher salt
  • 10 oz White pepper ground
  • 37.5 lbs spaghetti pasta
  • Grated Parmesan
  • Italian parsley

Mark took the liberty of plugging the recipe into a recipe converter so that it would only feed a battalion. I am no cullinary expert, so good luck with the kitchen math.

Suggested music while preparing spaghetti Bolognese

  • Dean Martin - That's amore

Spaghetti Bolognese Instructions

Making the Bolognese sauce

  1. Sautee beef in olive oil and cook until all meat is cooked well and all liquid has evaporated.
  2. Add garlic, shallots and onions. Continue cooking
  3. Add carrots, celery. Continue cooking
  4. Add red wine
  5. Add San Marzano tomatoes from can, ensure to chop or blend as pieces are too large
  6. Add fresh herbs, season well. Bolognese should be cooked very well and have a nice, meaty, garlicky and tomato flavor and aroma


  1. Cook spaghetti.
  2. Toss spaghetti with Bolognese sauce, mix well
  3. Place pasta in bowl
  4. Garnish with chopped parsley and add grated parmesan cheese

Don't forget to start your meal with Royal Caribbean's caesar salad as well, for a classic Italian dinner at home.

Buon appetito!

"Fall off the bone" BBQ Ribs recipe from Royal Caribbean

02 Jul 2020

The first week of July means some major holidays in North America, including Canada Day and Independence Day, which means lots of cooking meats to celebrate these holidays.

When you are coming up with your party grill menu, you can bring the "fall off the bone" BBQ Ribs from Portside BBQ on Royal Caribbean's Oasis of the Seas to your home with this easy recipe.

Royal Caribbean Vice President Food & Beverage, Linken D'Souza, shared how to make these super tasty ribs and home, which means you can not only get a great meal for your family, but also bring back some cruise memories from onboard.

Dry Rub Ingredients

  • 1 cup brown sugar
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp coriander
  • 2 tsp ground black pepper
  • 2 tsp garlic powder
  • 1 tsp celery salt
  • 1/2 tsp red pepper flakes
  • 1/2 tsp cayenne pepper
  • 1 tsp kosher salt

"Fall off the bone" BBQ Ribs Step-by-Step Instructions

Step 1: Put all dry rub ingredients into a bowl and mix well with a spatula.

Step 2: Time to prepare the ribs. Flip the ribs over to the back side.

Step 3: Take a sharp knife from one side and run it all the way down the center.

Step 4: Use your fingers to get underneath the membrane. Peel back until completely removed.

Step 5: Time to rub the ribs. Bring the ribs to room temperature, and then generously sprinkle the seasoning over the ribs and use your hands to rub into the meat.

Step 6: Flip the ribs and repeat the sprinkling and rubbing until the rubs are completely covered.

Wood Pouch


  • Applewood: 0.75 lb
  • Hickory 0.75 lb

Making the Wood Pouch:

Step 1: Take half of each wood flavor and soak in water for 20 minutes.

Step 2: Take remaining dry wood flavors and mix together.

Step 3: Place half of the dry wood mix on 2 pieces of aluminum foil.

Step 4: Mix the soaked wood and dry wood on the aluminum foil sheets.

Step 5: Place the wood in the middle of the foil and fold each side to the middle. Make sure it is tightly wrapped and flip over.

Step 6: Use a knife to poke 6-8 one-inch holes to allow smoke through.

Preparing to grill

Step 1: Remove one of the grates while grill is still cold.

Step 2: Place one wood pouch with holes facing up on the side with the grate removed.

Step 3: Turn on grill only, heating up the side with the pouch and close the lid.

Step 4: Turn down the grill down to low once you reach 300°F and the wood starts to smoke.

Cooking the Ribs

Step 1: Place the ribs on the side where the heat is off and close the lid.

Step 2: After 1.5 hours, place the 2nd pouch of wood over the heat. Let cook for 3 hours.

Step 3: To get the ribs to  "fall of the bone", remove the cooked rubs and place on a foil sheet.

Step 4: Add one chopped white onion around the ribs.

Step 5: Take 1/4 cup of BBQ sauce mixed with 1/4 cup of water and pour over the ribs and evenly baste.

Step 6: Wrap the ribs in foil and place over the grate.

Step 7: Turn the heat under the rub to medium and continue to cook for 1 - 1.5 hours.

Glazing the ribs

Step 1: Remove the rubs from the foil and place over medium high heat.

Step 2: Use your favorite BBQ sauce glaze to glaze the ribs with as little, or as much, sauce as you like to caramelize.

Step 3: Remove from grill after 3-5 minutes.

Enjoy the ribs and have a great holiday weekend!

How to make Royal Caribbean's Grand Sabor Margarita at home for Cinco de Mayo

05 May 2020

Happy Cinco de Mayo! While we cannot celebrate this festive holiday on a Royal Caribbean ship (or even at a bar near home), the next best thing is making the world famous Sabor margaritas at home!

The Grand Sabor Margarita is one of the premier beverages available at my favorite Royal Caribbean specialty restaurant, Sabor Modern Mexican.

Margaritas are a great drink to enjoy anytime of the year, but on Cinco de Mayo, it is a must-drink option. 

If you were at Sabor, you could choose between a variety of margaritas, like avocado or jalapeño-cucumber. 

Here is how to "plus" your Cinco de Mayo (and Taco Tuesday) festivities at home with the Grand Sabor Margarita recipe!

Grand Sabor Margarita Ingredients

  • 1.5 oz Patron Reposado tequila
  • 1 oz. Cedilla Acai Liqueur
  • 1 oz. Grand Marnier
  • 2 oz. lime juice
  • 1 oz. simple syrup

Suggested music while preparing your Grand Sabor Margarita

  • Tequila Song - The Champs

Grand Sabor Margarita Instructions

  1. Over ice in a cocktail shaker, combine tequila, Cedilla Acai Liqueur, Grand Marnier, lime juice and simple syrup.
  2. Shake well.
  3. Double strain into a prepared glass with fresh ice and garnish.

Recipe: Love Connection frozen drink

02 May 2020

The days seem to be blending together to the point weekdays and weekends may not seem to differ all that much, but May is here, and that means warmer temperatures.  If the mercury is rising, then I have the perfect frozen drink to try.

The Love Connection is a blend of two favorite frozen concoctions in one.  It is one of those drinks that if you saw someone order at a bar on Royal Caribbean, you would probably ask the bartender to make one for you as well.

If you leave out the rum, this is also a fun drink for the kids!

Photo by Brian Robinson

If you are ready to welcome in summer, get your blender out and sip on the Love Connection.

Love Connection Ingredients

Suggested music while preparing your Love Connection

  • The Merrymen - Feeling Hot Hot Hot

Photo by Kris Leppien-Christensen

Love Connection Instructions

  1. Blend 1/2 oz rum with each of the mixes and ice.
  2. Layer each blend into a hurricane glass in the following order:
    1. Strawberry
    2. Pina Colada
    3. Mango
  3. Serve with colorful straw

Recipe: Caesar Salad from Royal Caribbean's Main Dining Room

30 Apr 2020

There are so many great options on the main dining room menu that have become favorites over the years, including the Traditional Caesar Salad.

Caesar salads are not unique to Royal Caribbean, but the version served up in the main dining room are usually a must-order every night appetizer.

Did you know: Contrary to popular belief, Caesar Salad is not named after Julius Caesar, the famed leader of the Roman Empire, but for Chef Caesar Cardoni, famed Italian restaurateur, who created the dish in Tijuana, Mexico in 1924. The original dish called for coddled whole eggs. 

Traditional Caesar Salad Ingredients

Serves 6


  • 4 tablespoons extra virgin olive oil
  • 1 cup sourdough bread, cubed
  • Salt and freshly ground black pepper 


  • 3 heads romaine lettuce, washed, dried and cut lengthwise
  • 1/4 cup shaved Parmesan cheese 


  • 3 cloves garlic
  • 3 tablespoons freshly squeezed lemon juice
  • 5 anchovy fillets, drained or 2 teaspoons anchovy paste
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 egg yolks
  • 1 cup extra virgin olive oil
  • Salt 

Suggested music while preparing your Traditional Caesar Salad

  • Marshmello ft. Bastille - Happier

Traditional Caesar Salad Instructions

  1. Preheat oven to 380°F
  2. To prepare croutons, place bread on a baking sheet and drizzle with olive oil. Toss well to coat evenly. Season to taste with salt and black pepper. Bake for 10 minutes or until crisp and golden brown. Set aside to cool on a paper towel. 
  3. To prepare Caesar dressing, combine all ingredients except oil in a blender or food processor. Blend until smooth. While processing, slowly add oil. Adjust seasoning, cover, and refrigerate.
  4. Place romaine hearts on chilled plates, drizzle with Caesar dressing, and garnish with Parmesan shavings and croutons. Serve immediately. 

Recipe: Poke Bowl from Izumi on Royal Caribbean

20 Apr 2020

My favorite specialty restaurant on any Royal Caribbean ship is Izumi, and you really do not have to twist my arm to convince to dine there.

From their incredible rolls, to the famous hibachi experience, to the hot rocks, there is lots to love about the Izumi menu.

While I have yet to find a suitable "hibachi at home" alternative, I was able to get the recipe for a newer menu item that I enjoy ordering on nearly every sailing, simple poke deluxe with soy sriracha marinade.

While this may not bring the whole Izumi experience to your home, it will provide the next best thing!

Poke Bowl Ingredients

Serves 1

  1. 4 ounces Tuna, cut 1/4" thick
  2. 4 ounces Salmon, cut 1/4" thick
  3. 2 ounces Seasweed Salad
  4. 1 teaspoon Masago, smelt egg
  5. 2 ounces Avocado, cut 1/4" thick
  6. 1/4 ounce Cucumber, julienned
  7. 1/8 ounce Cilantro, chopped
  8. 1/8 ounce Jalapeno, sliced thin
  9. 1/2 ounce red onion, chopped
  10. 2 teaspoons soy sauce
  11. 1 teaspoon Sriracha Chili Paste
  12. 1 teaspoon Sesame oil
  13. 1/8 ounce chili pepper, dried
  14. 1 sprinkle roasted white and black sesame
  15. seed, or furikake as option
  16. 4 ounces Sushi rice, or brown sushi rice

Suggested music while preparing your Poke Bowl

Poke Bowl Instructions

Sushi Rice Instructions

  1. 5 cups California rose sushi rice measured and washed 5 times in cold water - strain 5 minutes.
  2. Cook with purified 5 cups of water for 35 minutes in rice cooker.
  3. Mix 3/4 cup of sushi vinegar (3/4 rice vinegar, 4 TBSP sugar, 1 tsp salt - dissolved) 
  4. Use plastic large bowl to mix all together with spatula while fanning & cooling rice; let rice sit 5 minutes each side.

Poke Bowl Assembly Instructions

  1. Mix the sauces and seasonings together and put to side
  2. Mix the chopped Tuna and Salmon with chopped cilantro, masago, onions, avocado with the marinade
  3. Place the mixed poke towards the back of the bowl
  4. Neatly place the tossed fish and ingredients elevating the dish
  5. Top off with Cilantro Sprig and julienned cucumber

Recipe: Flourless Chocolate Cake from Royal Caribbean

16 Apr 2020

If there was a "Royal Caribbean Food Hall of Fame", I think it would be safe to say the flourless chocolate cake would be among the many inductees.

This dessert has been a staple of the main dining room dessert assortment for years, and is among the favorites of repeat cruisers. So much so, I received a special request for this recipe because it is so satisfying, and who would not want a little Royal Caribbean comfort food at home right about now?

Flourless chocolate cake Ingredients

Flourless Cake

  • 1 1/4 cups semisweet chocolate chips
  • 1 1/4 cups unsalted butter
  • 2 tablespoons dark rum
  • 1 tablespoon pure vanilla extract
  • 1/4 cup strong brewed coffee
  • 7 large eggs
  • 1 cup sugar

Brandy Snap

  • 1 1/4 cups sugar
  • 3/4 Cup unsalted butter
  • 3/4 cup flour
  • 3/4 cup corn syrup


  • Whipped cream
  • 20 strawberries, sliced
  • Chocolate ice cream, purchased
  • 1 tablespoon chopped, unsalted pistachios 
  • Mint leaves

Suggested music while preparing flourless chocolate cake

  • Andy Williams - A Summer Place

Flourless chocolate cake Instructions

Serves 10

  1. Preheat oven to 300°F.
  2. Coat a 10-inch springform pan with butter and wrap the outside with a double thickness of aluminum foil to prevent water from seeping in.
  3. Over a double boiler, melt chocolate and butter. Do not overheat. Set aside to cool, stirring for 5 minutes.
  4. Using an electric mixer. beat eggs and sugar until creamy Gradually fold the chocolate into egg mixture, then add rum, vanilla extract and coffee.
  5. Bring a large kettle of water to a boil. Pour mixture into prepared cake pan and cover with aluminum foil. Place in a roasting pan and pour in enough boiling water to come halfway up outside of pan. Bake for 40 minutes or until a skewer inserted comes out clean.
  6. Remove cake from oven and allow to cool to room temperature in pan, transfer to a wire rack and chill overnight.
  7. For the Brandy Snap, combine all ingredients and refrigerate for 1 hour. Roll out to 1/4 inch flat on a sheet of parchment paper. Bake for about 30 minutes or until golden brown. While still warm, cut into 1 -inch wide strips and roll one end around a shot glass.
  8. Slice cake and serve on chilled dessert plates, garnished with Brandy Snap, whipped cream. strawberries. a scoop of chocolate ice cream and mint leaf. Sprinkle with chopped pistachios. 

Recipe: Kahlua Crème Brûlée from Royal Caribbean's main dining room

13 Apr 2020

If you are like me, being stuck at home means you might be eating a little bit more than usual (no judgement), so if you are going to indulge, why not go all out?

There are many dishes that have become Royal Caribbean main dining room classics, and that includes creme brulee.

The combination of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar is a big hit with many, and here is how you can make the same exact dessert at home!

Crème Brûlée Ingredients

Crème Brûlée

  • 2 cups heavy cream
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 shot Kahlua


  • Brown sugar
  • Fresh berries
  • Mint leaves

Suggested music while preparing Crème Brûlée

  • Matt and Kim - Get It

Crème Brûlée Instructions

Serves 6

  1. Preheat oven to 350°F.
  2. In a saucepan over medium heat, slowly bring cream to a boil.
  3. In a mixing bowl. combine egg yolks and sugar and beat until mixture is lemon colored. Place over simmering water and beat until mixture has doubled in volume, about 10 minutes.
  4. Remove from heat and keep whisking to cool it down.
  5. Slowly stir hot cream and Kahlua into egg mixture. Using a fine sieve, strain into a bowl set over ice to quickly chill the mixture.
  6.  Pour mixture into individual molds set in a shallow pan or baking dish. Pour water into the pan until it is halfway up the sides of the molds and bake for 40 minutes.
  7. Evenly sprinkle top with brown sugar and place under broiler or use a pastry blow torch to heat sugar until it turns brown and bubbles.
  8. Let set for a few minutes, then garnish with berries and mint.


  • Set the creme brulee molds in a shallow pan or baking dish and place in the oven. Then pour warm water around the molds. This avoids spilling water on the floor or into the custard When placing the pan in the oven.
  • The water surrounds the molds and creates a thermal "jacket" around the custard as it bakes. As the water heats. it keeps the custard at an even temperature and helps the custard set evenly

Recipe: Royal Caribbean's 50th Birthday Cake

07 Apr 2020

It is never too late to celebrate Royal Caribbean's 50th anniversary, and nothing says a celebration quite like cake!

For many months, Royal Caribbean was serving guests in the main dining room a buttercream birthday cake, topped with rainbow sprinkles, a swirled lollipop and chocolate coin.

For my fellow cruise fans also going through cruise withdrawal, here is how to make your very own Royal Caribbean birthday cake at home!

50th Birthday Cake Ingredients

Serves 4. Ready in 1.5 hours (or 1 hour if you buy sponge cake).

Vanilla Sponge Cake

  • 4 eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons melted butter
  • 1 tablespoon vanilla extract
  • 3/4 cup nonpareil rainbow sprinkles
  • 1 tablespoon hot water
  • candies, for garnish

Note: you could save time by purchasing store-bought sponge cake.

Vanilla butter icing

  • 1/2 cup butter, softened
  • 1/3 cup powdered sugar
  • 1.5 teaspoons vanilla extract
  • 3 tablespoons milk

White Chocolate Glaze

  • 1/3 cup of milk
  • 2 tablespoons corn syrup
  • 1/3 cup white chocolate
  • 2 tablespoons apricot gel
  • 1 teaspoon gelatin powder

Suggested music while preparing 50th Birthday Cake

  • Kool & The Gang - Celebration

50th Birthday Cake Instructions

Vanilla Sponge Cake

  1. Preheat oven to 350°F
  2. Prepare a 1/2-inch baking pan by brushing it with softened butter, then lightly dust it with flour
  3. Beat eggs and vanilla extract in mixer for about 1 minute on high speed
  4. Slowly add the sugar and beat for 15 minutes
  5. In a bowl, sift flour and baking powder
  6. Separately, combine butter and hot water in a cup
  7. Carefully fold flour mixture into eggs, then fold butter mixture into batter
  8. Fold rainbow sprinkles into batter evenly and pour into buttered pan
  9. Bake for 30 minutes
  10. Remove from oven and allow to cool on a rack

Vanilla Butter Icing

  1. In a large bowl, beat butter until creamy
  2. Add sugar, vanilla and enough milk to achieve desired consistency
  3. Reserve

White Chocolate Glaze

  1. In a small pot, combine milk, corn syrup, apricot gel and gelatin powder, and bring to boil
  2. Add white chocolate and mix until smooth
  3. Reserve

To Assemble

  1. Cut sponge cake with a 2- or 3-inch ring
  2. Use 1 tablespoon icing between of the three sponge cake layers, spreading evenly
  3. Over a cooling rack, drizzle glaze evenly to cover the cake
  4. Place in freezer for 30 minutes, or until set
  5. For color drizzle, reserve a little glaze with each color, mixing each in separate bowls
  6. Drizzle colors on top and garnish with fun candies

I hope this recipe helps bring a little (sweet) Royal Caribbean fun to your home.  If you manage to create it, please share a photo in our comments below so we can all see your creation!

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