Eyeonhevn Posted March 24, 2023 Report Share Posted March 24, 2023 I think Matt posted main dining menus since they have changed those this year. I can’t seem to find them to browse. Can you help me find them? Quote Link to comment Share on other sites More sharing options...
Pooch Posted March 24, 2023 Report Share Posted March 24, 2023 Go to the app, select a current sailing of the same length as yours, go to dining and main dining room. Menus are there. Eyeonhevn 1 Quote Link to comment Share on other sites More sharing options...
jays2rc Posted March 25, 2023 Report Share Posted March 25, 2023 Here's the menu from the second formal (aka "lobster") night. WAYNO and Eyeonhevn 2 Quote Link to comment Share on other sites More sharing options...
smokeybandit Posted March 25, 2023 Report Share Posted March 25, 2023 That Royal night pasta was good. Just you get only 7 tortellinis Eyeonhevn 1 Quote Link to comment Share on other sites More sharing options...
Pooch Posted March 25, 2023 Report Share Posted March 25, 2023 Hubby ordered a second helping last year. That bowl was overflowing! Eyeonhevn and KJ777 2 Quote Link to comment Share on other sites More sharing options...
Randon1234 Posted March 25, 2023 Report Share Posted March 25, 2023 44 minutes ago, smokeybandit said: That Royal night pasta was good. Just you get only 7 tortellinis This is the info people need! Double order of pasta it is! Pooch 1 Quote Link to comment Share on other sites More sharing options...
Pooch Posted March 25, 2023 Report Share Posted March 25, 2023 My plan is tortellini & lobster for each of us then switch! Quote Link to comment Share on other sites More sharing options...
smokeybandit Posted March 25, 2023 Report Share Posted March 25, 2023 My week: Night 1: crab cake and fried chicken. Both from the old menus, both good Night 2: calamari (old menu). Curried Lamb Rogan Josh. The lamb was good. Not too spicy Night 3: coconut shrimp (old menu). From the new menus, roasted caribbean chicken. The chicken was excellent. A surprisingly large portion of chicken too. Night 4: Polenta fries (new I think?) and lamb Kofta (new). Fries were solid. Not the best, but I'd eat them again. Lamb Kofta was flavorful, but basically just lamb meatballs so I probably wouldn't order again Night 5: Baby shrimp cocktail salad and roast beef with yorkshire pudding, both new. I thought the shrimp cocktail salad would be more salad than cocktail. Unfortunately it was just small 32+ count shrimp on a piece of lettuce. Fine if you would typically order a shrimp cocktail, but I wouldn't order it again since I thought it'd be a real salad. Roast beef was excellent. Done right and great flavor Night 6: Grilled sweet corn cakes and pulled pork enchilada, both new. Disappointed with the corn cakes. They were basically tortillas, not a "cake" like a crab cake or corn fritter would be. I would not order again. Enchilada was quite good, though next time I'd order with extra sauce. Night 7: Vidalia onion tart (old menu I believe) and cheese tortellini (also old I think). Onion tart is good, but it basically quiche. Tortellini was really good, but as I mentioned above you only get 7, so factor that into your ordering Night 8: Seafood cake and braised lamb, both old menus. Both good. From my wife, who orders gluten free, here are the summary of things that needed alterations: Polenta fries (alteration was just baked not fried), chicken cordon bleu (made with GF bread crumbs), corn cakes (it was different, maybe just not fried?), chicken marsala (just a lazy chef on this cruise. She's ordered it before with no noticeable difference, but this week they just put the turkey gravy on it instead of a real marsala sauce. Ampurp85, Randon1234, KJ777 and 1 other 3 1 Quote Link to comment Share on other sites More sharing options...
Pooch Posted March 25, 2023 Report Share Posted March 25, 2023 Was the roasted Caribbean chicken spicy? I am a total wimp with spice, barely manage medium salsa, but the plain roast chicken on board is an absolute favorite! Randon1234 1 Quote Link to comment Share on other sites More sharing options...
smokeybandit Posted March 25, 2023 Report Share Posted March 25, 2023 24 minutes ago, Pooch said: Was the roasted Caribbean chicken spicy? I am a total wimp with spice, barely manage medium salsa, but the plain roast chicken on board is an absolute favorite! It wasn't too spicy. You got the jerk seasoning flavor without too much of a jerk spice. Pooch and Randon1234 1 1 Quote Link to comment Share on other sites More sharing options...
barjpoe Posted March 26, 2023 Report Share Posted March 26, 2023 13 hours ago, Pooch said: Was the roasted Caribbean chicken spicy? I am a total wimp with spice, barely manage medium salsa, but the plain roast chicken on board is an absolute favorite! I thought is was a bit spicy for me, Maybe if you can take the skin off it might be ok. The other problem for me was s was a half a chicken, but reading your other blogs it sounds like it wouldn't be a problem for you. Quote Link to comment Share on other sites More sharing options...
Pooch Posted March 26, 2023 Report Share Posted March 26, 2023 5 hours ago, barjpoe said: I thought is was a bit spicy for me, Maybe if you can take the skin off it might be ok. The other problem for me was s was a half a chicken, but reading your other blogs it sounds like it wouldn't be a problem for you. Not sure what that means? Are you saying I’m a roast chicken hog??? Quote Link to comment Share on other sites More sharing options...
barjpoe Posted March 26, 2023 Report Share Posted March 26, 2023 27 minutes ago, Pooch said: Not sure what that means? Are you saying I’m a roast chicken hog??? No, but I just put my foot into my mouth all the way up to my hip. lol Pooch 1 Quote Link to comment Share on other sites More sharing options...
smokeybandit Posted March 26, 2023 Report Share Posted March 26, 2023 1 hour ago, Pooch said: Are you saying I’m a roast chicken hog??? "Hog chickens, not chairs" Pooch 1 Quote Link to comment Share on other sites More sharing options...
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