FManke

I finally told my wife about our anniversary cruise in Oct. Yesterday was our half anniversary and so I had a tee shirt made with a picture of Serenade of the Seas on the front and on the back was 2017 and the dates and names of our ports of call.
She completely lost her mind!
I'm glad I don't have to keep this secret any longer and sneak around on Royal Caribbean blog! :D 

I finally told my wife about our anniversary cruise in Oct. Yesterday was our half anniversary and so I had a tee shirt made with a picture of Serenade of the Seas on the front and on the back was 2017 and the dates and names of our ports of call.
She completely lost her mind!
I'm glad I don't have to keep this secret any longer and sneak around on Royal Caribbean blog! :D 

I finally told my wife about our anniversary cruise in Oct. Yesterday was our half anniversary and so I had a tee shirt made with a picture of Serenade of the Seas on the front and on the back was 2017 and the dates and names of our ports of call.
She completely lost her mind!
I'm glad I don't have to keep this secret any longer and sneak around on Royal Caribbean blog! :D 

I finally told my wife about our anniversary cruise in Oct. Yesterday was our half anniversary and so I had a tee shirt made with a picture of Serenade of the Seas on the front and on the back was 2017 and the dates and names of our ports of call.
She completely lost her mind!
I'm glad I don't have to keep this secret any longer and sneak around on Royal Caribbean blog! :D 

I tried scrapple once....once! :) 

Is there any type of in-cabin music available, like through your tv?

"Passion of the Seas, RCCL newest ship. If this ship is rockin', don't bother knockin'!" ;) 

Maybe it's first come, first served. The elevator just goes to where it was called from first, regardless of what's in between.

"RCCL introduces, Passion of the Seas, the real love boat"

"Passion of the Seas, RCCL newest ship. If this ship is rockin', don't bother knockin'!" ;) 

I can see the ads for the new ship already. "Join RCCL on it's newest ship, Passion of the Seas. Where we put more motion in the ocean!" ;) 

RCL has numorous food selections and styles, but what's missing?
Anything you would like to see added to menus?
I think a bbq concept would be great. Slow smoked brisket, anyone?

I know that most cruises sail fully booked. But, I was just wondering if any body has been able to upgrade or change their cabin on embarkation day?
If so, what was the price differential over booking that same cabin ahead of time?
Did you get a deal since that cabin would have gone unsold?

Hey Carney,
 
I know you like your 
 
Hey Carney,
 
I know you like your curry also. We were on the Serenade a few weeks ago and had dinner in the Windjammer. They had chicken curry and also goat curry as well as many other great looking selections. I have never had curry before so I took the plunge. The chicken was ok but the goat was incredible. Great flavor, great spice with just a hint of heat on the end. I didn't finish the chicken and went back a coupe of times for the goat. I'll be looking for the curry dishes next year on the Allure. Thanks for the tip!!

The worst are the shorts wearing people in the MDR, during dinner using selfie sticks! :lol:

Is there any type of in-cabin music available, like through your tv?

The D in MDR stands for dining and not diner, right? ;) 

The worst are the shorts wearing people in the MDR, during dinner using selfie sticks! :lol:

You are the correct. The stick itself is very innocent. :D 

With the current industry trend to continue to build bigger ships, any chance they will build new smaller ships?
I think, at least with a lot of people here, some of their favorite ships are the smaller ones.
At some point, you can only retrofit the smaller ships to a point to keep them updated with the newest amenities.

Building on that thought, how about a "pop-up" style restaurant that changes wherever that ship is home ported at. It would change every time the ship relocated. Maybe a little too complicated, but would be cool.

How about a good and I mean good deli. Corned beef and pastrami, bagels and lox? I worked in a deli years ago and we baked fresh bagels everyday, from frozen dough, and they were great. It's not that hard. This might be an easy concept that could be used for late hours. Who doesn't love a good Rueben at 1am?

That sounds awesome. I love Korean bbq and I personally can't get enough kimchee! There are so many different bbq styles, just in the US alone. I don't know about French. I'd be ok with it, but I think the time for French restaurants sailed, back in the late 80's. Pun intended! ;) Who knows maybe it's time for a comeback.

Maybe it's first come, first served. The elevator just goes to where it was called from first, regardless of what's in between.

Building on that thought, how about a "pop-up" style restaurant that changes wherever that ship is home ported at. It would change every time the ship relocated. Maybe a little too complicated, but would be cool.