Al Miller

If the plan is to jack up prices and lower selection and quality for specialty dining to the point that I don't spend ANY money on it anymore, then mission accomplished. Bravo Food and Bev team!

In 2022 there were four "Hot Food" Islands on Anthem for Dinner. The last several cruises its only two with very noticeable reduction in selection and quality. And they just spread the salad and bread/sandwich selections over a couple extra stations. I've never been a MDR fan so I'll defer to others if that's better or worse. I do know Jamie's Italian has had their menu revamped and IMO a noticeable drop in all around quality and selection. For our family it went from a must do to a never again. And like the MDR, Chops has never impressed me. I've had decent meals there but it just seems very uninspired anymore. Unless I catch some super duper sale price, I don't see me ever going back to Chops either. It saves me money in the short term I suppose but I do miss specialty dining. Maybe with Odyssey and Symphony coming to NJ, I'll give them a shot again in the future. But the way things have been trending in this regard, I have a feeling it wont be much different.

Yep. We had to do this once. The Previous people left the safe with the door open but the locking rods or whatever they are called in the locked position. Making the safe impossible to close and lock without knowing the code used. We had to wait an hour or so for the officer to come with the tool that unlocks it. He said he has to do a few nearly every embarkation day and a couple of times during the sailing. The cabin stewards cant get in there unless it was left unlocked.

Its crazy! looks like the last cars crossed like 30 seconds before the impact. Maybe 45 seconds.

I'm from Maryland and before I got into Cruising I always assumed the Chesapeake Bay bridge was MUCH taller than the Key bridge. I guess because its a suspension bridge with the accompanying huge spires it seems so much taller then the cantilever style of the Key Bridge.

Yeah, Norfolk or Bayonne would be my guess. And a whole bunch of charter busses.

It's a bit of a shame that in order to fully appreciate what cruising has become these days we have to spend so much time being an apologist for the things that have gotten worse of late. Not everyone cares about the same things. So it's all subjective. It's just frustrating when you know how it was not that long ago. But to be fair, many folks have always thought the food on Royal was terrible. Personally, I'm taking a break from cruising for a while. Maybe some separation will help me appreciate what we do still have.

As far as they are concerned, it's just a bar code to scan. They do not care where they scan it from. As a side note. If you know how to "clear storage" on the royal app periodically, it sometimes alleviates a lot of these problems. You'll have to re-input username/password, but it forces the app to refresh all its stale data.

Coulda, should, woulda... If your Wireless provider fails (Looking at you AT&T) you'll be very pleased with yourself for taking the time to print it out.

Symbolically, this represents nearly all the changes of the past year IMO. Add "and it costs more than ever" and you have summed up this past year on Royal.

I used to be there with you. But they have beaten me down. Glad you still enjoy it.

Had lunch at Jamies last week for Embarkation day on Anthem. Yeah, it's the first outright bad meal I've had there. Everything was just a notch lower than it used to be. The "Squid" was rubbery and the oil it was cooked in was spent. So it tasted vaguely burnt and the coating just all fell off. Terrible. Meat plank was good. Hard to mess that up. Tagliatelle was one large gummy mass. Sauce was okay I guess, it was just hard to get past how bad the pasta was. The replacement for the JI burger is the Chicken "Burger." It tasted fine but was minuscule and mostly bun. But the sauce used was great and while appetizer sized, was the best thing I had. The formerly "Epic" brownie definitely lived down to its name change. Same brownie you get in the WJ. Two dots of Chocolate sauce and three bits of the caramel popcorn. the salted Caramel Ice cream was good. It's just MDR/WJ food now served by a waiter. They might as well just bring on Giovanni's whatever.

The Dog house is underwhelming IMO. No chili or cheese is the biggest sin to me. It seems like an afterthought so they could add a checkbox for an additional complementary option. And that's about as far as it ever got. Really not much effort put into it. It closes too early and on quantum ships it is an out of the way location, easy to miss. Topping selection is pretty lacking. Right after the restart they were doing on ship baked rolls at the dog house and they were better than the dogs to be honest. Not sure about now but would not be surprised if they are no longer baked on the ship. But lets be honest, at this point no one should be coming to Royal expecting good complimentary dining options. They barely even put in the effort in their up-charge offerings. Unless you consider raising prices and cutting selection and quality "putting in effort."

I like the look of the fountain from the promenade when it is in the fully up position.

Apparently if you want a pool without the "thump thump" rattling your brain you gotta stay on the ship.