barjpoe

I got this out of one of the Royal Cookbooks Forest Mushroom Soup 3T. Extra Virgin Olive Oil 1 clove Garlic ; peeled & chopped Garnish 2 medium Yellow Onion ; peeled & chopped 4 oz Enoki Mushrooms 10 oz Crimini Mushrooms 3 T. White Truffle Oil 10 oz. Button Mushrooms 10 oz. small Portabella Mushrooms or 2 large mushrooms 2 large Idaho Potatoes ; peeled and thickly sliced 1 spring Thyme 1 Bay leaf 1/2 c. Dry White Wine 1 quart Vegetable Broth/Stock Salt and fresh ground Pepper 1/4 c. Heavy Cream In a large saucepan over medium heat, warm oil and saute garlic and onions for 4 minutes. Add mushrooms, potatoes, herbs sauting for 5 minutes, allowing potatoes to begin to caramelize. Deglaze with the wine and add veg. stock. Bring to a boil and simmer for 10 min. or until potatoes are soft to the touch. Season with salt and pepper. In batches; transfer mixture to a food processor and blend until smooth. Put in clean saucepan; add heavy cream and mix well. Ladle into warm soup bowls, garnish with Enoki mushrooms and a drizzle of Truffle oil. Serves 6 Served in Chops Grill

Well, I can always make my own; and I know some do. Hot water, your favorite tea bag,; when steeped pour into a glass/cup of ice. BUR please away from the beverage set up.

ditto - no show

Back in the fall the WJ was having specialty dinner nights ie British, French, Caribbean, etc. Do they still have those nights and if so do they match up with similar theme that is in the MDR?

I don't you can legally take FRUIT off the ship.

Ah! I don't go to the WJ very often. I guess I miss a few things. Though I did stop one day for a meal and found duck, which they have decided to leave off the MDR menu. Another reason I don't like the WJ is the line cutting for that 1 piece of food instead of getting at the end of the line and follow around the counter.

What?? Haven't seen the fountains in eons Once in a while maybe an ice sculptures.

Yes, it does come with a fee.

The loss of the soufflés both Grand Marnier & Chocolate. Not sure if it was this thread or another the famous Royal chocolate cake was the best.

I think one can also be seen at the Kennedy Space Center. Inside some building hanging from the ceiling.

Any word on the Lunch menus? Are they pretty much the same or has there been changes there as well?

3- Guest Relations line is always long no matter the time or day. Sometimes I noticed that they have place a rep. at the begin of the line to GS to answer questions. Some a simple or quickly answered that they can take of, so that helps.

I'd be interested in the Johnson/Houston Space center too.

did you post this on the wrong thread?

Is there a separate Vegan menu like in the past. Or is it just the 1 or 1 items listed? I'll miss the Vegan appetizers.

That's why I wish they'd go back to being severed in the buffet area, but I guess that defeats the buffet. If not that then have crew standing nearby to quickly remedy the problem ie changing out the tongs/handles OR maybe even 'quietly 'tell' (please go back on wash your hands) or help 'her' get the items she wants.

Me too!!

Drats. I'll be on SY next year.

good thoughts But the news is saying that a difference variance of C....d is showing up in China.....

thanks

Unfortunately no. I've gone into restaurants and see caps on.

Yes on the Goat Cheese Salad. You might ask if you could get 3 items from the Soup & Salad section since you're not having any from the Main section. You should still be able to share the sides

What's the possibility of your friends driving the the Cape and eat at one of the restaurants near the pier? Fishlips; Grills Seafood; Rising Tide & Table to name a few.

We like to fly in 2 days prior to get adjusted to the time change (jet lag).

I think Royal's IT is at it again.