Neaxan

Thanks for all the kind words, love to do this kind of interactive. Actually, the blogging is fun and not a burden. Will be nice ro relive this once post-cruise depression kicks in. Currently waiting for hubby to upload the pictures on the laptop. I'm way too clumsy to type the whole thing on the phone ?

Thank god it’s Friday! Only two nights and we’ll board Symphony – it’s finally getting real!
 
The day started early for us as we had to drop off the boys at the cat hotel. Luckily, everything went way better than expected. Four of them have never been there but instead of hiding under an armchair, they just went and explored the rooms and sometimes passed by to get some cuddles in between. We shouldn’t have worried, they’ll also have a great vacation.
 
After rushing home and loading the suitcases in the car, we were back on the road and vacation mode really started to kick in – true German style – getting all annoyed with other drivers because the motorway was packed. Turns out Southern Germany had their last school day before the autumn holidays – and a few other federal states had their last day of autumn holidays today. Not the best conditions for 400 km (249 miles) to get to my parents, but what can you do? Slowly crawl, I guess – at least in comparison as Germany doesn’t have a general speed limit for motorways.
 
4 hours later we did the required pre-cruise family visits and then went to the airport with my parents. Cue another hour of – you guessed it – packed roads and traffic jams. Finally, my parents dropped us off at the airport and took the car home with them – instead of us paying the astronomical parking fees, we prefer to spend the money on some speciality dining ?
 
Evening check-in was painless – we got rid of the suitcases in 5 minutes and walked to the Maritim airport hotel. After dropping our carry-ons off in our room, we went back to the airport for dinner. Mussels for me and pizza for Michael at L‘Osteria. Sorry, forgot to take pictures (I’m new to this blogging thingy) – but the food wasn’t something to write home about anyway. We also had our first beer as a warm up for the ultimate beverage package – an original Bavarian Franziskaner. The other option would have been Duesseldorf’s alt bier and as a born Cologne girl I’d rather die from thirst than drink that. I’m sure there are similar animosities between neighbouring cities in the US? ?
 
After dinner we went to the spa – Michael for the sauna and me for an hour in the pool to burn off the alcoholic calories. Now it’s off to bed as boarding starts 6.15 am tomorrow.

The car is packed (food for the cats) and our luggage is downstairs, ready to load. Don't worry, we won't take everything on the ship. Part stays in the car as we're expecting to come home to winter weather. Although Bavarians should know how to drive in winter conditions, they certainly don't, so you always have to prepare for the worst. The presents are for the soon-to-be mommy and daddy ?

We've done two 14 nights (Canaries and Baltic Sea), one 7 nights (Med) and one 5 nights (Metal event cruise). We prefer the longer cruises, albeit usually with many port days. Up to this cruise we thought sea days were a necessary evil. Guess this view will change - this is the first time I had to make a spreadsheet for a cruise so we won't be bored.
On another note, with cruise fever finally starting we decided to pack today. I can report we have been successfull - after a bit of reorganization (and sorting out an abundance of clothes) all lugagge is below or at the weight limit. All I can say is I have no idea how I managed 3 months in London with a limit of 88 pounds a few years back ?

After more than a year of lurking in the forum, vacation time has finally arrived! With all the help I got from this board and all the live blogs I read to live vicariously through, I decided to return the favor. This will not rival Twangster’s quality live blog, but we’ll try our best and offer a new-to-Royal perspective. I’ll do the typing and hubby will provide the pictures. If you’ve got any questions, I’ll do my best to find the answer. So without further ado...
 
Who are we and why this cruise?
Kerstin and Michael, in our mid-thirties, from Germany (Bavaria to be exact) and on our first TA, first Royal cruise – and first time out of Europe. We’ve cruised before – 3 times with TUI Cruises (German cruise line, joint venture with RCI), once with AIDA. We usually cruise for the itinerary, but made an exception for this cruise. After a brilliant video of Harmony from our favourite German Youtuber – the Schiffstester – we knew we wanted to try Oasis class – and that really experiencing it would take more than 7 days. We’d originally planned to book a Med B2B and not leave the ship, but the price on the TA was just too good – YOLO! I hate flying so to make it worthwhile, we added a 14 night Caribbean cruise on Caribbean Princess (RCI itineraries just weren’t to our liking).
 
Cruise preview – Barcelona to Miami
Ports of call: Malaga (Day 2) – not sure if we’ll get off the ship, maybe just for a stroll; Port Canaveral (Day 12) – Kennedy Space Center Guided Tour with Royal to avoid the long lines for immigration
Food & Beverage: we both got the deluxe drinking package and 5 night dining package. Additionally reserved Izumi Hibachi and Jamie’s as we plan to check out all the options.
Entertainment: all shows reserved, we’ll participate in a few CC events (Meet & Mingle, mini golf tournament, pub crawl, scavenger hunt). We’re also planning to book the all access tour.
Cabin: 8411 - inside stateroom at the fore
 
Pre-cruise & post-cruise
We’ve already prepared everything we want to pack and will pack tomorrow. Friday morning, we’ll drop off the boys (our five coonies) at the cat hotel, rush home, throw the luggage in the car and drive to my parents. They’ll drop us off at the airport Duesseldorf for our evening check-in, we’ll stay at the airport hotel as our flight is at 6.45am on Saturday. We’ll stay at Hotel Catedral in Barcelona and have booked a walking tour of Barri Gótic for the afternoon.
Post-cruise we’ll stay at Sense Beach House in South Beach until we board Caribbean Princess on 11th. It’s our first time in Miami, so we rented a car to get a good overview and do the essential shopping – I might pillage the Disney store as my sister is expecting her first child on November 23rd.

150 Central Park
Here it is, the restaurant we were least looking forward to. In the other restaurants, the challenge was to narrow down our choices – here the challenge was to find enough to not leave hungry. In the name of research, we still couldn’t skip this one. Spoiler alert: even though we planned to, we didn't need a post dinner at Windjammer.
 
For starters, hubby chose the waiter’s recommendation, Braised Short Rib. I got the other recommendation, Seared Honey-Glazed Scallops. We also ordered Crispy Berkshire Pork Belly as I had read much about it on certain boards. What can I say? Our attitude towards this restaurant was way off! I had my doubts about the scallops because I’ve often received overcooked ones (I know they’re tricky to prepare, that’s why I don’t do it myself) – but they were absolutely perfect. Same goes for the short rib. I also had doubts about the pork belly, especially when it arrived and I saw the huge amount of grease – this jelly texture is a pet hate of mine. To our surprise, the pork belly was really crisp and absolutely delicious. We can wholeheartedly recommend all three appetizers.



For entrees I again didn’t really see anything appealing to me, so I went with the most recommended choice on the boards – Roasted Tenderloin of Beef – which they graciously let me order for one person as hubby followed the waiter’s recommendation of Lamb Wellington. Guess who regretted his choice? Although the lamb was positively delicious, the tenderloin was just so much better – a class of its own. Food envy is well and alive on board ?


Usually this part oft he verdict is reserved for the highlight of the dinner – not so much this time. Guess the tenderloin was just too hard an act to follow. For dessert we chose Fried Cheesecake (waiter’s recommendation) and Peanut Butter Chocolate Tart. Hubby prefered the cheesecake, I prefered the chocolate tart. Both desserts were good but just couldn’t measure up to the entree. I might be a bit preoccupied on this one as all this deep frying isn’t really my cup of tea and I hate peanut butter except for homeopathic doses. Good news: the tart really only has a bit of peanut butter so I could cope.


Final verdict: much to our surprise, we really loved 150 Central Park. Food’s taste and presentation was quite perfect and so much better than the menu made us expect. We’d rank it at the same level as some one star Guide Michelin restaurants we’ve tried – I don’t think you can give a higher compliment than that for a restaurant onboard a ship crossing the Atlantic as landbased restaurants have free access to fresh ingridients. Only aspect that was REALLY underwhelming was our waiter, who didn’t care much about us at all – guess he was completely busy with doing everything and anything for the star class couple next to us. At least we couldn’t help but notice that they got a much better service. But that isn’t really a problem – it’s more of what you’d expect from German waiters (he was from India), maybe it’s just that Baptiste, Juan Carlos and Shadiek are a hard act to follow. Funny side note: we’ve met all our favourite waiters when roaming around the ship and they all remembered and greeted us – not so this waiter, he walked right past us a few times in Central Park. Guess you can gather our verdict about him from the fact we can’t even remember his name ?
 
TLDR: If you’re on the fence about this restaurant – please do try it! Believe me, you’ll be amazed!

That's like 7 decks up, right? I am starting to like this No-Elevators rule and may follow it on my next cruise. It's even faster for me to take the stairs.

150 Central Park
Here it is, the restaurant we were least looking forward to. In the other restaurants, the challenge was to narrow down our choices – here the challenge was to find enough to not leave hungry. In the name of research, we still couldn’t skip this one. Spoiler alert: even though we planned to, we didn't need a post dinner at Windjammer.
 
For starters, hubby chose the waiter’s recommendation, Braised Short Rib. I got the other recommendation, Seared Honey-Glazed Scallops. We also ordered Crispy Berkshire Pork Belly as I had read much about it on certain boards. What can I say? Our attitude towards this restaurant was way off! I had my doubts about the scallops because I’ve often received overcooked ones (I know they’re tricky to prepare, that’s why I don’t do it myself) – but they were absolutely perfect. Same goes for the short rib. I also had doubts about the pork belly, especially when it arrived and I saw the huge amount of grease – this jelly texture is a pet hate of mine. To our surprise, the pork belly was really crisp and absolutely delicious. We can wholeheartedly recommend all three appetizers.



For entrees I again didn’t really see anything appealing to me, so I went with the most recommended choice on the boards – Roasted Tenderloin of Beef – which they graciously let me order for one person as hubby followed the waiter’s recommendation of Lamb Wellington. Guess who regretted his choice? Although the lamb was positively delicious, the tenderloin was just so much better – a class of its own. Food envy is well and alive on board ?


Usually this part oft he verdict is reserved for the highlight of the dinner – not so much this time. Guess the tenderloin was just too hard an act to follow. For dessert we chose Fried Cheesecake (waiter’s recommendation) and Peanut Butter Chocolate Tart. Hubby prefered the cheesecake, I prefered the chocolate tart. Both desserts were good but just couldn’t measure up to the entree. I might be a bit preoccupied on this one as all this deep frying isn’t really my cup of tea and I hate peanut butter except for homeopathic doses. Good news: the tart really only has a bit of peanut butter so I could cope.


Final verdict: much to our surprise, we really loved 150 Central Park. Food’s taste and presentation was quite perfect and so much better than the menu made us expect. We’d rank it at the same level as some one star Guide Michelin restaurants we’ve tried – I don’t think you can give a higher compliment than that for a restaurant onboard a ship crossing the Atlantic as landbased restaurants have free access to fresh ingridients. Only aspect that was REALLY underwhelming was our waiter, who didn’t care much about us at all – guess he was completely busy with doing everything and anything for the star class couple next to us. At least we couldn’t help but notice that they got a much better service. But that isn’t really a problem – it’s more of what you’d expect from German waiters (he was from India), maybe it’s just that Baptiste, Juan Carlos and Shadiek are a hard act to follow. Funny side note: we’ve met all our favourite waiters when roaming around the ship and they all remembered and greeted us – not so this waiter, he walked right past us a few times in Central Park. Guess you can gather our verdict about him from the fact we can’t even remember his name ?
 
TLDR: If you’re on the fence about this restaurant – please do try it! Believe me, you’ll be amazed!

Probably avoiding a pod of whales, Pirates or Russian submarine. ?

You are too funny!  But totally correct in the budgeting department.  Symphony prices are so much higher than all the rest!  It's quite ridiculous.

Here we go – embarkation day has finally arrived!
 
The theme of the morning was speed – our taxi arrived 20 minutes early, but luckily we were mostly ready ? Cue us arriving at the terminal about 10 am, but no need to worry, we by far weren’t the first ones. Symphony used terminals B and C for boarding, docked between Norwegian Epic and Sapphire Princess. Funny thing: if you arrive in the port you only see the front of the ships at first – and from that perspective, Epic looked even bigger than Symphony due to the front upper deck design (and the strange dark painting on Epic). Only when you start to see Symphony’s length you realize how big she really is. Unfortunately we couldn’t take pictures in the abysmal weather – we’re counting on Port Canaveral for that as the forecast for Malaga isn’t good either. At the terminal we got rid of all our luggage except my carry on with medication & medical aids. We stood in line for a minute for security and then got to check in immediately. Wow, placing the sea pass cards at the cabin doors works like a charm – we’ve never been checked in that fast! About 5 minutes from curb to the waiting area – and we didn’t even have expedited arrival.
 
We entered Royal Promenade at exactly 11 am. What can I say? I guess you’ve already seen the big wow on first timer’s faces when they embark an Oasis class ship. Royal Promenade felt wider than some of the ships we’ve been on! Now was the time to put everything I learned from you great people into practice. 1st step: Dining reservations! As we’re on the 5 night package, we couldn’t do reserverations online. We got to the nearest desk and apart from a 10 minute pause due to IT problems (imagine my shock!), we were good to go in a breeze. Step 2: making sure we got all the entertainment reservations – done.
 
After that, we decided to go the „Matt way“ – lunch in Windjammer. Wow, it was packed. We found 2 seats with a very nice couple from Texas and already experienced a massive pro of cruising with an international cruise line: you get to chat with people! We’re both introverts at heart so we’re not likely to start a conversation but we love to chat – that doesn’t work well on German cruise lines ? For lunch I only went with a salad but hubby had a got through the whole restaurant with his plate. His verdict: buffet food quality and selection is better than on TUI Cruises. No red velvet cake for dessert, but red velvet cheesecake – had to go with that for Sweety. We finished lunch a few minutes to 1pm, so off to the cabin next.
 
Our cabin is an inside stateroom on deck 8 – all the way to  the front. We usually spend the money we save on the cabin for excursions – this being a transatlantic with only 2 ports, we’ve invested it in speciality dining and drink packages. We were quite surprised with the size of the cabin – it’s more than adequate and even the bathroom is quite good for us chunky types. Even better yet – when we got to the cabin we could already see our poison green suitcases down the hall. We took them and unpacked immediately – finished at 2.15 pm and we even got everything in closets and drawers, the suitcases all fit under the bed – not bad considering we’re travelling with 2 suitcases, 2 travel bags and 2 carry ons! We later found out we were the lucky ones – there have been a few luggage mix-ups with suitcases placed in front of the wrong staterroms.
 
Some of you might remember from my older posts in other threads, that I had a „project zipline“ going on. I can report that I accomplished getting under the weight limit and managed to get on the zipline right before it closed for muster drill – proof in the pictures. Might do it again in better weather for better pictures. Next stop: Studio B for the German guests reception. There are actually German D+ on board who don’t even speak English – no idea how they manage as even we can’t understand all of the German menus and cuise compasses – right now we’re doing better with the English version.
 
Muster drill was quite uneventful other than that I could use the time waiting for a workout (we’re in A2, the gym). Afterwards, we explored the ship a bit and did people watching at the flowrider. Hope I learned something from it, I’m going to try it once the weather gets warmer. We watched sailaway from the wing next to the solarium. As we had to wait for Sapphire Princess to back up, we were late for the after-sailaway FB meeting in Boleros – no problem, we just got a drink anyway. Had to do another nod to Matt and got a Kraken Lavaflow. What can I say? We really loved it and are now officially hooked! Which brings us to our first speciality dinner – but that will be in its own post.
 
Dinner was just a bit too much for us, so we explored the ship a bit more and even threw in two rounds on the lovely running track for good measure. Being close to the water on the track is really nice and seeing the waves explained the rollingwe felt since leaving Barcelona – quite unusual for the Med. The rolling combined with too much food and the fact that we’re not used to that kind of food and drinks anymore brought us to bed early (11.45 pm).
 
Side notes:
15.1k steps
American food portions aren’t for us
No laps in the pool today – the water is ok but we were just overwhelmed with this beautiful ship and everything that’s going on – another reason why this blog entry is a bit late.
Aquanation (no reservations required) tomorrow – keep your fingers crossed that it’ll even happen with the cold temperatures and waves. Otherwise we’ll have to redo all our entertainment and part of our dinner reservations.
We LOVE international cruise lines – a bit of small talk everywhere! Restaurants, bars, elevators (no no-elevator-rule if carrying around luggage ?) – it’s unusual for us but fun.
First and only time hubby ignored the no-elevator-rule, he met the stowaway piano player. I feel cheated ?

Day 6
Time for something new was the theme of the day. So we went to Johnny Rockets for breakfast. There was a line to be seated but it moved quickly. Unfortunately, service (or more likely the galley) wasn’t nearly as quick. It took ages to get our food (The Works, Patty ‘n Eggs, Omelet), but at least it was really good! Due to the slow service, we were too late for morning trivia and just went to pop choir practice. We had to change our reservation for Escape the Rubicon as it clashed with the guest show. There weren’t many slots available so we had to compromise – guess we’ll have to be quick for the CC minigolf tournament.
 
The morning was spent with minigolf practice (I’m terrible at it), people watching at the flowrider and some arcade games. We might spend our arcade credit on shooting monsters, but we’ll give mario kart a try first ☺️ Lunch was in El Loco Fresh as thankfully it was operational today. I’d stick to the nachos and tacos if I were you. Quesadillas and burritos are prepared by staff and not the greatest taste. You can build your own tacos and nachos. With the superb weather today hubby finally went on the zipline and even on the Ultimate Abyss. Funny enough, he went down really fast – guess I’m doing it wrong. Today’s visit to Playmakers was during Ultimate Abyss opening hours. No idea how Twangster copes with the sound effects, they’re really annoying.
 
At 4 pm we had our final round of progressive trivia. Guess it was also our last trivia alltogether, hubby is pretty taken aback that it has nothing to do with knowledge, many people just remember the questions and answers from other vacations. Not convinced? Well, final question was in what country you can find the Caledonian Canal. The answer sheet said Portugal and quite a few of the groups put down that answer. Unfortunately, there’s absolutely no connection between Portugal and the Caledonian Canal – it’s in Scotland. Caledonian should be a hint, as it’s Latin for Scotland. Funny enough, even after showing proof of this, the Portugal answer got 2 points, 0 for Scotland. We’re fine losing because we didn’t know enough, but that’s a bit too much stubborn stupidity for us. Guess it’s true, us Germans are very pedantic. On the plus side: more time freed up for using the drink package ?
 
After that debacle, we went rock climbing, a first time for hubby. We didn’t do very well but it was much fun. Guess I lost all my grip in the last 10 years ? With that, it was time for dinner at 150 Central Park. This was the restaurant we were looking forward to the least because the menu didn’t really appeal to us. But the lenghts you go to in the name of research… as always, this speciality restaurant will get ist own post. Entertainment of the evening was another headliner show – Gary Williams – a rat pack style singer. While he has a great voice, the songs got old about halfway through. Mo5aic was our favourite guest artist so far, we’re looking forward to more production shows.


Post-entertainment was something we should’ve done ages ago! Having some cocktails at Wonderland Bar – how could we have missed that place? The „Down the Rabbit Hole“ is my new go-to cocktail and hubby was also quite impressed. Not so much with his first choice, the Smoke Rings – great in presentation but not really his cup of tea. To make things even better, we love the bartender, Sorin from Romania. He’s as much car crazy as we are so you always have something to talk about.


Before bed we headed up to the pool deck to check the pools – Beach and Sports were filled so I finally see some laps in my future. On our way to the cabin we made a quick detour to Sorrento’s (see, the pizza really isn’t that bad) and the 50s/60s party. There weren’t that many people out and about, but we liked the music. Sadly, we were just too tired to stay. Came home to a towel animal, we’d hazard a guess that it’s a swan, but we wouldn’t bet on it ?






Side notes:
11k steps
The app is annoying me again. The last few days hubby couldn’t see the menus in it, no I can’t either.
We had no idea how busy you can be on a TA. I haven’t had any time to prepare for my next exam in December – this is completely unintentional of course ?
The amount of maintenance going on is quite surprising for a ship that hasn’t been in operation for even a year. The perfect storm is still closed for maintenance (rumored to be operend from Nov 6th onwards), one entrance to Central Park has been closed for days, pools also needed maintenance…
Royal needs to improve on icecream. Tried soft ice today – not worth the calories to us. That was the only time I really missed being on TUI Cruises – they offer real icecream with no surcharge.
We’re still staying true to the no-elevator-rule – here’s some of my favourite „stairs art“ as proof.

I haven't really addressed our cruise director on this sailing - Bobby Brown.
I have to say a CD doesn't make or break a cruise for me.  I like some more than others but it's not a deal breaker for me.  I had Bobby as a CD on Harmony (I think).  To be honest he didn't leave a great impression on that cruise.  
However in the "always keep your mind open" department he has been better than I anticipated on this cruise.  I've actually watched the Morning Show more than I usually do. 
One thing he added to this sailing was a unique special - "How Do You Maintain An Ice Skating Rink On A Cruise Ship?".  
As a cruise geek this was really cool.  Ice cool.  Just kidding, but really informative.  
We enter Studio B to see someone.. watering the ice.

Joining Bobby in this presentation is Rubin, the stage manager who looks after Studio B.

They discuss thing like where the dance floor used during "RED" or Laser tag is stored (hint, it's under the center section and it slides out from under the seats). That's different from other ship in different classes.
As it turns out sailings like a 12 night transatlantic are an opportunity for some maintenance activities.  The ship has been in service for several months and while things like the ice surface could go on, once the ship enter routine seven night sailings it would be much more disruptive to perform certain essential maintenance including replacing the ice in Studio B later on, so they took advantage of this 12 night sailing to melt Studio B.  To. The. Floor.  They melted it down to the bare floor.  Like defrosting a freezer at home, once in a while it just has to be done.  
They began melting it down right after (ok, during) the last ice skating show.  That took overnight, then they had to clean it all up and get ready to make new ice.
They have since been building the ice up, millimeter by millimeter, by hand, watering each layer every 15 minutes or so, around the clock, since.  In fact as we listened to the presentation, the crew came out to repeat the watering process we saw when we first arrived.

Then again.

The water is special filtered water.  This will continue for the three days, around the clock, until the ice approximately 3.5 cm thick (1 1/2").  But that's not all.  
If anyone follows Nick Weir, VP of Entertainment for Royal he has been touting how they have AMPED up the projection technology on Symphony over Harmony.  That in part starts in the ice.
Within the ice is embedded a membrane that enhances the resolution of the surface as a projection technology.  That membrane was just replaced here on Symphony and you can see it now only because this new ice is crystal clear.
At a distance you don't even see it.

Zoom in closer and you do. 

Symphony is the first to employ this projection surface embedded within the ice, not even Harmony has it.  Not yet.  
Studio B has it's own mini-Zamboni used to dress the ice surface each day.

The projection technology consists of six side mounted projectors that project onto this surface.

Each projector costs around $100k.  Combining the six projectors, three port, three starboard into what appears to be a complete image requires precision.  The manufacturer is based in Japan and when they need to re-align them (it's a moving ship in seas, stuff moves) they need to fly the engineer in from Japan to align them occasionally.  
Next they talk about drones.  Very interesting.  Forty eight drones with twelve spares on hand.   Very special technology because within Studio B there is no regular GPS signal like a consumer drone might use.  They have to create a reference 'cube' within Studio B for the drones to fly within.  That's where these black boxes hanging from the ceiling come in.

There are several of them mounted around the perimeter of the ice.  Combined with some floor mounted reference points and two portable white cubes placed on the ice surface they create a 3D GPS-like environment for the drones to operate in.  Now that they told us this, I recall seeing two white cubes sitting in the middle of the ice floor at the start of the show '1977'.
Before the show starts, while we are all waiting outside in line, the drones have to be checked to ensure they are happy with this reference cube.  If they aren't it has to be recalculated.  This is very new technology in use and with 48 drones operating in synchronicity, it's very precise.
The drone batteries are very special and they can't be flown due to HazMat laws.  That means when they need new batteries, they'll need to be shipped to America now that Symphony is on her way to Miami.  
As we listen on, two more crew come out to "grow" the ice.  Another few millimeters accomplished.

It turns out these are two of the Ice Skating cast.  Even they get into the act.  It's a team effort, four times an hour, around the clock, for three days.
You know how they don't seem to open the doors soon enough?  I certainly felt this on Adventure of the Seas recently when the Ice Skating show had long lines.  It turns they can't.  The room is temperature controlled and letting all that air conditioning out affects the ice surface.  They have to keep the doors closed as long as they can.  Lesson learned, be patient.  
It was a very interesting presentation unlike others I've seen on a ship and I thank Bobby for putting it on.  It gives me a greater appreciation for the level of effort that Royal puts into their entertainment.
One last note.  On the way out I saw these coins embedded in the ice.

Seems to be a tradition for the current cast who just changed over.  The previous ice skating cast, their first contract complete, has just headed home for a short vacation.

Between your blog and @twangster, my cruise budget has increased. I am now looking at working Summer school.

Chops Grille
The steak house is a classic on a cruise ship – at least I’ve never been on a cruise ship that didn’t have one. With all your positive reviews about this restaurant in mind, we were quite excited to get to try this one, especially with all the drama around it. Story in short: a lot of people started to see their Chops lunch fees credited back without any notice. Their lunch was cancelled due to a pinnacle take over of Chops for lunch.
 
So let’s move on to the food: We started on Tuna Tartare for me and Charred Beef Carpaccio for hubby. Hubby was so gracious to additionally ordert he Jumbo Lump Crab Cake as he knew I was torn between it and the tartare. All three appetizers were exceptionally delicious, our favourite was the crab cake. You might remember that I already had crab cake in Hooked and the MDR – Chops‘ crab cake is by far the best one!



As a second course, we both chose soup. I went with the Wild Mushroom Soup (very good, just nothing special), hubby went with the Lobster Bisque. Unfortunately this wasn’t his cup of tea at all (tasted too much like fish) – he should have stuck with his first idea, the Crispy Goat Cheese Salad.


For entrees, hubby chose the Prime NY Strip Steak and I got the Petite Angus Filet Mignon. It’s a compromise for me as I’m not that much of a meat eater but I thought I shouldn’t go with fish in a steak house. Good choice, both meats were absolutely delicious! As sides we share Gruyère Cheese Tater Tots, Sauteée Mushrooms, Truffled French Fries and Salted Baked Potato – all very good and reasonably sized portions at last ☺️



Highlight of the evening (as always?) was dessert. Hubby chose the New York Cheesecake – verdict: best Cheesecake on board so far. I got the Warm Chocolate Cake, this was again a dessert to die for!


Overall verdict: our favourite restaurant up to now! On par with TUI’s steak house, maybe even a bit better. On our next cruise we’d likely do Chops twice – it just was that good! We were also very happy with our waiter Shadiek – Juan’s service was more personable, but his service fitted better in the more upscale atmosphere of Chops.

I am very interested in the Escape the Rubicon. Hope you get to try it and tell us more about it.
When I tried the Ultimate Abyss for the first time I went so fast I almost flipped and fell on my face on the second turn, I had to support myself with my arm and I got stuck inside the slide because of that, and I had to push myself down. I guess I was doing it wrong as well! I didn't get the chance to try it again but I would  have loved to.
 
 

Service on Royal Caribbean is exceptional. When I was on Symphony I asked once for a green tea. They don't always have it in Windjammer but the waiter had to go get it from somewhere else on the ship. Took him a long time I thought he forgot about me, but I was surprised when he finally showed up with my cup. That's true dedication! I wish I got his name.

Day 6
Time for something new was the theme of the day. So we went to Johnny Rockets for breakfast. There was a line to be seated but it moved quickly. Unfortunately, service (or more likely the galley) wasn’t nearly as quick. It took ages to get our food (The Works, Patty ‘n Eggs, Omelet), but at least it was really good! Due to the slow service, we were too late for morning trivia and just went to pop choir practice. We had to change our reservation for Escape the Rubicon as it clashed with the guest show. There weren’t many slots available so we had to compromise – guess we’ll have to be quick for the CC minigolf tournament.
 
The morning was spent with minigolf practice (I’m terrible at it), people watching at the flowrider and some arcade games. We might spend our arcade credit on shooting monsters, but we’ll give mario kart a try first ☺️ Lunch was in El Loco Fresh as thankfully it was operational today. I’d stick to the nachos and tacos if I were you. Quesadillas and burritos are prepared by staff and not the greatest taste. You can build your own tacos and nachos. With the superb weather today hubby finally went on the zipline and even on the Ultimate Abyss. Funny enough, he went down really fast – guess I’m doing it wrong. Today’s visit to Playmakers was during Ultimate Abyss opening hours. No idea how Twangster copes with the sound effects, they’re really annoying.
 
At 4 pm we had our final round of progressive trivia. Guess it was also our last trivia alltogether, hubby is pretty taken aback that it has nothing to do with knowledge, many people just remember the questions and answers from other vacations. Not convinced? Well, final question was in what country you can find the Caledonian Canal. The answer sheet said Portugal and quite a few of the groups put down that answer. Unfortunately, there’s absolutely no connection between Portugal and the Caledonian Canal – it’s in Scotland. Caledonian should be a hint, as it’s Latin for Scotland. Funny enough, even after showing proof of this, the Portugal answer got 2 points, 0 for Scotland. We’re fine losing because we didn’t know enough, but that’s a bit too much stubborn stupidity for us. Guess it’s true, us Germans are very pedantic. On the plus side: more time freed up for using the drink package ?
 
After that debacle, we went rock climbing, a first time for hubby. We didn’t do very well but it was much fun. Guess I lost all my grip in the last 10 years ? With that, it was time for dinner at 150 Central Park. This was the restaurant we were looking forward to the least because the menu didn’t really appeal to us. But the lenghts you go to in the name of research… as always, this speciality restaurant will get ist own post. Entertainment of the evening was another headliner show – Gary Williams – a rat pack style singer. While he has a great voice, the songs got old about halfway through. Mo5aic was our favourite guest artist so far, we’re looking forward to more production shows.


Post-entertainment was something we should’ve done ages ago! Having some cocktails at Wonderland Bar – how could we have missed that place? The „Down the Rabbit Hole“ is my new go-to cocktail and hubby was also quite impressed. Not so much with his first choice, the Smoke Rings – great in presentation but not really his cup of tea. To make things even better, we love the bartender, Sorin from Romania. He’s as much car crazy as we are so you always have something to talk about.


Before bed we headed up to the pool deck to check the pools – Beach and Sports were filled so I finally see some laps in my future. On our way to the cabin we made a quick detour to Sorrento’s (see, the pizza really isn’t that bad) and the 50s/60s party. There weren’t that many people out and about, but we liked the music. Sadly, we were just too tired to stay. Came home to a towel animal, we’d hazard a guess that it’s a swan, but we wouldn’t bet on it ?






Side notes:
11k steps
The app is annoying me again. The last few days hubby couldn’t see the menus in it, no I can’t either.
We had no idea how busy you can be on a TA. I haven’t had any time to prepare for my next exam in December – this is completely unintentional of course ?
The amount of maintenance going on is quite surprising for a ship that hasn’t been in operation for even a year. The perfect storm is still closed for maintenance (rumored to be operend from Nov 6th onwards), one entrance to Central Park has been closed for days, pools also needed maintenance…
Royal needs to improve on icecream. Tried soft ice today – not worth the calories to us. That was the only time I really missed being on TUI Cruises – they offer real icecream with no surcharge.
We’re still staying true to the no-elevator-rule – here’s some of my favourite „stairs art“ as proof.

Day 6
Time for something new was the theme of the day. So we went to Johnny Rockets for breakfast. There was a line to be seated but it moved quickly. Unfortunately, service (or more likely the galley) wasn’t nearly as quick. It took ages to get our food (The Works, Patty ‘n Eggs, Omelet), but at least it was really good! Due to the slow service, we were too late for morning trivia and just went to pop choir practice. We had to change our reservation for Escape the Rubicon as it clashed with the guest show. There weren’t many slots available so we had to compromise – guess we’ll have to be quick for the CC minigolf tournament.
 
The morning was spent with minigolf practice (I’m terrible at it), people watching at the flowrider and some arcade games. We might spend our arcade credit on shooting monsters, but we’ll give mario kart a try first ☺️ Lunch was in El Loco Fresh as thankfully it was operational today. I’d stick to the nachos and tacos if I were you. Quesadillas and burritos are prepared by staff and not the greatest taste. You can build your own tacos and nachos. With the superb weather today hubby finally went on the zipline and even on the Ultimate Abyss. Funny enough, he went down really fast – guess I’m doing it wrong. Today’s visit to Playmakers was during Ultimate Abyss opening hours. No idea how Twangster copes with the sound effects, they’re really annoying.
 
At 4 pm we had our final round of progressive trivia. Guess it was also our last trivia alltogether, hubby is pretty taken aback that it has nothing to do with knowledge, many people just remember the questions and answers from other vacations. Not convinced? Well, final question was in what country you can find the Caledonian Canal. The answer sheet said Portugal and quite a few of the groups put down that answer. Unfortunately, there’s absolutely no connection between Portugal and the Caledonian Canal – it’s in Scotland. Caledonian should be a hint, as it’s Latin for Scotland. Funny enough, even after showing proof of this, the Portugal answer got 2 points, 0 for Scotland. We’re fine losing because we didn’t know enough, but that’s a bit too much stubborn stupidity for us. Guess it’s true, us Germans are very pedantic. On the plus side: more time freed up for using the drink package ?
 
After that debacle, we went rock climbing, a first time for hubby. We didn’t do very well but it was much fun. Guess I lost all my grip in the last 10 years ? With that, it was time for dinner at 150 Central Park. This was the restaurant we were looking forward to the least because the menu didn’t really appeal to us. But the lenghts you go to in the name of research… as always, this speciality restaurant will get ist own post. Entertainment of the evening was another headliner show – Gary Williams – a rat pack style singer. While he has a great voice, the songs got old about halfway through. Mo5aic was our favourite guest artist so far, we’re looking forward to more production shows.


Post-entertainment was something we should’ve done ages ago! Having some cocktails at Wonderland Bar – how could we have missed that place? The „Down the Rabbit Hole“ is my new go-to cocktail and hubby was also quite impressed. Not so much with his first choice, the Smoke Rings – great in presentation but not really his cup of tea. To make things even better, we love the bartender, Sorin from Romania. He’s as much car crazy as we are so you always have something to talk about.


Before bed we headed up to the pool deck to check the pools – Beach and Sports were filled so I finally see some laps in my future. On our way to the cabin we made a quick detour to Sorrento’s (see, the pizza really isn’t that bad) and the 50s/60s party. There weren’t that many people out and about, but we liked the music. Sadly, we were just too tired to stay. Came home to a towel animal, we’d hazard a guess that it’s a swan, but we wouldn’t bet on it ?






Side notes:
11k steps
The app is annoying me again. The last few days hubby couldn’t see the menus in it, no I can’t either.
We had no idea how busy you can be on a TA. I haven’t had any time to prepare for my next exam in December – this is completely unintentional of course ?
The amount of maintenance going on is quite surprising for a ship that hasn’t been in operation for even a year. The perfect storm is still closed for maintenance (rumored to be operend from Nov 6th onwards), one entrance to Central Park has been closed for days, pools also needed maintenance…
Royal needs to improve on icecream. Tried soft ice today – not worth the calories to us. That was the only time I really missed being on TUI Cruises – they offer real icecream with no surcharge.
We’re still staying true to the no-elevator-rule – here’s some of my favourite „stairs art“ as proof.

Day 6
Time for something new was the theme of the day. So we went to Johnny Rockets for breakfast. There was a line to be seated but it moved quickly. Unfortunately, service (or more likely the galley) wasn’t nearly as quick. It took ages to get our food (The Works, Patty ‘n Eggs, Omelet), but at least it was really good! Due to the slow service, we were too late for morning trivia and just went to pop choir practice. We had to change our reservation for Escape the Rubicon as it clashed with the guest show. There weren’t many slots available so we had to compromise – guess we’ll have to be quick for the CC minigolf tournament.
 
The morning was spent with minigolf practice (I’m terrible at it), people watching at the flowrider and some arcade games. We might spend our arcade credit on shooting monsters, but we’ll give mario kart a try first ☺️ Lunch was in El Loco Fresh as thankfully it was operational today. I’d stick to the nachos and tacos if I were you. Quesadillas and burritos are prepared by staff and not the greatest taste. You can build your own tacos and nachos. With the superb weather today hubby finally went on the zipline and even on the Ultimate Abyss. Funny enough, he went down really fast – guess I’m doing it wrong. Today’s visit to Playmakers was during Ultimate Abyss opening hours. No idea how Twangster copes with the sound effects, they’re really annoying.
 
At 4 pm we had our final round of progressive trivia. Guess it was also our last trivia alltogether, hubby is pretty taken aback that it has nothing to do with knowledge, many people just remember the questions and answers from other vacations. Not convinced? Well, final question was in what country you can find the Caledonian Canal. The answer sheet said Portugal and quite a few of the groups put down that answer. Unfortunately, there’s absolutely no connection between Portugal and the Caledonian Canal – it’s in Scotland. Caledonian should be a hint, as it’s Latin for Scotland. Funny enough, even after showing proof of this, the Portugal answer got 2 points, 0 for Scotland. We’re fine losing because we didn’t know enough, but that’s a bit too much stubborn stupidity for us. Guess it’s true, us Germans are very pedantic. On the plus side: more time freed up for using the drink package ?
 
After that debacle, we went rock climbing, a first time for hubby. We didn’t do very well but it was much fun. Guess I lost all my grip in the last 10 years ? With that, it was time for dinner at 150 Central Park. This was the restaurant we were looking forward to the least because the menu didn’t really appeal to us. But the lenghts you go to in the name of research… as always, this speciality restaurant will get ist own post. Entertainment of the evening was another headliner show – Gary Williams – a rat pack style singer. While he has a great voice, the songs got old about halfway through. Mo5aic was our favourite guest artist so far, we’re looking forward to more production shows.


Post-entertainment was something we should’ve done ages ago! Having some cocktails at Wonderland Bar – how could we have missed that place? The „Down the Rabbit Hole“ is my new go-to cocktail and hubby was also quite impressed. Not so much with his first choice, the Smoke Rings – great in presentation but not really his cup of tea. To make things even better, we love the bartender, Sorin from Romania. He’s as much car crazy as we are so you always have something to talk about.


Before bed we headed up to the pool deck to check the pools – Beach and Sports were filled so I finally see some laps in my future. On our way to the cabin we made a quick detour to Sorrento’s (see, the pizza really isn’t that bad) and the 50s/60s party. There weren’t that many people out and about, but we liked the music. Sadly, we were just too tired to stay. Came home to a towel animal, we’d hazard a guess that it’s a swan, but we wouldn’t bet on it ?






Side notes:
11k steps
The app is annoying me again. The last few days hubby couldn’t see the menus in it, no I can’t either.
We had no idea how busy you can be on a TA. I haven’t had any time to prepare for my next exam in December – this is completely unintentional of course ?
The amount of maintenance going on is quite surprising for a ship that hasn’t been in operation for even a year. The perfect storm is still closed for maintenance (rumored to be operend from Nov 6th onwards), one entrance to Central Park has been closed for days, pools also needed maintenance…
Royal needs to improve on icecream. Tried soft ice today – not worth the calories to us. That was the only time I really missed being on TUI Cruises – they offer real icecream with no surcharge.
We’re still staying true to the no-elevator-rule – here’s some of my favourite „stairs art“ as proof.

Chops Grille
The steak house is a classic on a cruise ship – at least I’ve never been on a cruise ship that didn’t have one. With all your positive reviews about this restaurant in mind, we were quite excited to get to try this one, especially with all the drama around it. Story in short: a lot of people started to see their Chops lunch fees credited back without any notice. Their lunch was cancelled due to a pinnacle take over of Chops for lunch.
 
So let’s move on to the food: We started on Tuna Tartare for me and Charred Beef Carpaccio for hubby. Hubby was so gracious to additionally ordert he Jumbo Lump Crab Cake as he knew I was torn between it and the tartare. All three appetizers were exceptionally delicious, our favourite was the crab cake. You might remember that I already had crab cake in Hooked and the MDR – Chops‘ crab cake is by far the best one!



As a second course, we both chose soup. I went with the Wild Mushroom Soup (very good, just nothing special), hubby went with the Lobster Bisque. Unfortunately this wasn’t his cup of tea at all (tasted too much like fish) – he should have stuck with his first idea, the Crispy Goat Cheese Salad.


For entrees, hubby chose the Prime NY Strip Steak and I got the Petite Angus Filet Mignon. It’s a compromise for me as I’m not that much of a meat eater but I thought I shouldn’t go with fish in a steak house. Good choice, both meats were absolutely delicious! As sides we share Gruyère Cheese Tater Tots, Sauteée Mushrooms, Truffled French Fries and Salted Baked Potato – all very good and reasonably sized portions at last ☺️



Highlight of the evening (as always?) was dessert. Hubby chose the New York Cheesecake – verdict: best Cheesecake on board so far. I got the Warm Chocolate Cake, this was again a dessert to die for!


Overall verdict: our favourite restaurant up to now! On par with TUI’s steak house, maybe even a bit better. On our next cruise we’d likely do Chops twice – it just was that good! We were also very happy with our waiter Shadiek – Juan’s service was more personable, but his service fitted better in the more upscale atmosphere of Chops.

Day 4 – Halloween
Here it is, our first real Halloween – German ones don’t count as it is not really a thing. As we had so much food for dinner yesterday, we only needed a light breakfast at Park Café (is it evident that we like the venue?). We were up quite early (for us), so we made it to morning trivia in Schooner. Questions were all about Halloween, horror movies etc. – good for us. We won our first trivia and as it was only the two of us in the team, we got to win all the prizes. Guess I won’t need any more highlighters in the near or distant future ?

The next event on our list was pop choir class. Yeah, who’d have guessed? But I was in a choir at school and enjoyed so I thought why not. Admittingly, my voice was better before I wrecked it with years and years of Death Metal vocals – so no solo for me. To my utter surprise, hubby wanted to join in – learn something new about your spouse any day… We’re practising This is me from the Greatest Showman – no, didn’t know that one before. Session was only listening to the song a few times and getting some people to volunteer for solos.
 
Lunch today was in Sorrento’s – I knew I had to try the pizza when I read all the comments about how bad it was. Our verdict: it’s not the best pizza we ever had, but it’s good comfort food. Next stop: visual trivia Horror movies – didn’t win. If everything had gone to plan, we’d have gone to the Hairspray matinee then – but it was postponed due to the ship’s motion. The good news: because of that we could do progressive trivia. We formed a team with two Brits, while they could help with the language, we we’re all stumped on some more US-based questions. Well, it’s for the fun anyway.
 
Dinner was up next – quite early because we didn’t want to miss Halloween’s fun and games. We didn’t go in costume because we’d have been toothily challenged – no fun eating with vampire fangs. We'd reserved a table for 5.30 pm and even got our favourite waiter Baptiste. For starters, I took the Maryland Crab Cake that I already had in Hooked (only significant difference was the aioli mayonnaise – much better in Hooked), hubby chose Roasted Garlic Soup – just ok. For entrees I was torn between the Moroccan Spiced Ahi Tuna Steak and the Thai Chicken Breast. Baptiste warned me that the fish had a 50/50 chance of being overcooked, so I went with the safe option and was quite happy with it. Hubby chose Roasted Pork Chop and couldn’t complain either. Highlight of this dinner was my dessert, the Chocolate Molten Cake – that’s really one to die for. Hubby had No Sugar Added Pineapple Upside Down Cake – nothing to write home about. All in all, the food was better on our first visit, but service was much faster (although less personal). To be honest, the crew had much more to do on this occasion as the MDR was packed – last time it was noticeably less so. Overall verdict: food was significantly better last time and is now well below TUI Cruises – good thing we’ll have speciality dining mostly for the rest of the cruise (and yes, I can see Ultimate Dining Packages in our future).






Being done in about an hour gave us more time to get in costume – make up took most of the time even if it didn’t look like it. Unfortunately we couldn’t take pictures due to the make up, so please visit the great Twangster’s blog for impressions. Our first stop was the Attic (Haunted House) – entertainment and cruise director’s staff really went all out on this one. Most enjoyable was the couple that was right behind us -  so much fun watching them react to everything. Next stop: Playmakers – I know… again… but we’re still trying out craft beers and they actually showed German soccer (hubby’s team). After they won, we just hung out at the Promenade and watched other dressed up crazies. For us it was quite strange that so many people took part in the parade – especially with sub par costumes – I promised hubby that next time we’ll also register for it even though I’ll have to practise make up first. I can report that our favourite won the costume contest – it was the Addams Family and they really were spot on. When the party on the promende ended, we had our first snack at Cafe Promenade and went to bed afterwards (after removing the make up of course ?)..

And because we’re not bots, here’s proof of our Halloween efforts:


Side notes
16k steps
Yes, we’re fast becoming trivia addicts and we’re enjoying this cruise way too much – guess we’ll be back on Royal – not loyal to Royal because we’re way too focused on itineraries but I see us alternating between Royal and TUI. Or maybe switching to Royal completely once we’ve sailed all itinieraries on our bucket list (Norwegian Fjords, Alaska, Panama Canal, South America, Japan, Arctic – yes we know it’ll take us decades to cross them all off).
No Hairspray, no Solarium, no pools ?

Drinks in the MDR have never been a problem – quite the contrary. You couldn’t finish a glass without being asked if you’d like another one.
We love Halloween! Not a big surprise as we’re horror movie/novels types anyway.
Funny little European observation: really don’t want to generalize here, but we’ve encountered quite a few „entitled“ Americans. Complaining about creaking in the cabin (well, it’s a ship and we have pitching and rolling…), having to stand in the rain in Barcelona for about one minute while staff checked your documents to allow you into the terminal, slow service in the MDR (believe me, it wasn’t that slow), room steward not personable enough, staff who are not completely fluent in English… From our standpoint, it’s really minor things we would never dream to complain about, but these people apparently love to give hell to the crew.
Clocks changed tonight – 1 more hour of sleep is always welcome – gotta love westbound TAs!
Limp Bizkit quote of the day: keep rolling rolling rolling, keep rolling rolling rolling

I saw some questions about ship motion in his highness' blog so instead of seizing the amazing bot's blog I'll give you my 2 cents on it.
We're currently experiencing  a lot of motion - as in 4m (~14 feet) waves, all pools empty, postponing of Hairspray, solarium closed motion... our cabin is the first inside stateroom from the front on deck 8 so it's especially noticeable in here. Luckily, we don't mind - no sea sickness or anything up to now - hope it stays that way.
The view from the running track (yes, you can get wet in the open spaces): 
 
VID_20181031_151925.mp4

Yes, that's one thing about the stair cases. Always great artwork. 

Chops Grille
The steak house is a classic on a cruise ship – at least I’ve never been on a cruise ship that didn’t have one. With all your positive reviews about this restaurant in mind, we were quite excited to get to try this one, especially with all the drama around it. Story in short: a lot of people started to see their Chops lunch fees credited back without any notice. Their lunch was cancelled due to a pinnacle take over of Chops for lunch.
 
So let’s move on to the food: We started on Tuna Tartare for me and Charred Beef Carpaccio for hubby. Hubby was so gracious to additionally ordert he Jumbo Lump Crab Cake as he knew I was torn between it and the tartare. All three appetizers were exceptionally delicious, our favourite was the crab cake. You might remember that I already had crab cake in Hooked and the MDR – Chops‘ crab cake is by far the best one!



As a second course, we both chose soup. I went with the Wild Mushroom Soup (very good, just nothing special), hubby went with the Lobster Bisque. Unfortunately this wasn’t his cup of tea at all (tasted too much like fish) – he should have stuck with his first idea, the Crispy Goat Cheese Salad.


For entrees, hubby chose the Prime NY Strip Steak and I got the Petite Angus Filet Mignon. It’s a compromise for me as I’m not that much of a meat eater but I thought I shouldn’t go with fish in a steak house. Good choice, both meats were absolutely delicious! As sides we share Gruyère Cheese Tater Tots, Sauteée Mushrooms, Truffled French Fries and Salted Baked Potato – all very good and reasonably sized portions at last ☺️



Highlight of the evening (as always?) was dessert. Hubby chose the New York Cheesecake – verdict: best Cheesecake on board so far. I got the Warm Chocolate Cake, this was again a dessert to die for!


Overall verdict: our favourite restaurant up to now! On par with TUI’s steak house, maybe even a bit better. On our next cruise we’d likely do Chops twice – it just was that good! We were also very happy with our waiter Shadiek – Juan’s service was more personable, but his service fitted better in the more upscale atmosphere of Chops.