Brilliance of the Seas Cruise Preview on Royal Caribbean Blog Podcast

In:
25 Nov 2015

Hey everyone! Episode 121 of the Royal Caribbean Blog Podcast is now available for your listening pleasure.

This week, we're sharing the details about our cruise on Brilliance of the Seas to the Western Caribbean that begins this weekend.  Let's look at why we picked this cruise, the cool things to do on Brilliance of the Seas and our plans for each port of call.  

Be sure to also check out our pre-cruise summary of what our plans are for the cruise and for how you can read our live blog each day from the cruise.

Here’s the podcast page for Episode 121. And don’t forget to subscribe to the podcast via RSS or on iTunes!

Take a listen and as always, let us know what you think! Please rate and review the podcast on iTunes and leave your comments below!

Room Service menu

Juices and Beverages

Apple Juice

Jus de pomme/Apfelsaft/Succo di mela/Jugo de manzana/Sumo de maçã

Orange Juice

Jus d’orange/Orangensaft/Succo d’arancia/Jugo de naranja/Sumo de laranja

Coffee

Kaffee/Caffe/Café

Decaffeinated Coffee

Café décafeiné/Koffeinfreier Kaffee/Caffe decaffeinato/Café descafeinado

Tea

Thé/Tee/Te/Te/Cha

Herbal Tea

Infusion/Krãutertee/Te alle erbe/Té de hierbas/Chde ervas

Milk

Lait/Milch/Latte/Leche/Leite

Suite Lounge Beverage Menu on Anthem of the Seas

Beverage Menu

Spirits

Bacardi Rum

Tanqueray Gin

Smirnoff Vodka

Jose Cuervo Gold Tequila

Dewar’s White Label Scotch Whisky

Jack Daniels

Hennessey VS

Campari

Bailey’s Irish Cream

Sanderman Port Wine

Sweet Vermouth

Dry Vermouth

Wine by the glass

Bacardi Rum

Chardonnay Tisdale

Sauvignon Blanc Princes de France

Pinot Grigio Zonin

Merlot Tisdale

Cabernet Sauvignon Redwood

Carmenere Los Riscos (750ml)

Syrah Zaraganon

Bailey’s Irish Cream

Coastal Kitchen Vineyard menu on Anthem of the Seas

Last updated on July 23, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Serrano Ham Wrapped Dates

Manchego cheese and membrillo

Mediterranean Wedge

Iceberg lettuce, crispy pancetta, Gorgonzola, sun-dried tomato vinaigrette

Mediterranean Tomato Soup

Mini croquet-monsieur

Signature

Roasted Beet Salad

Quinoa, Hass avocado, wild arugula with citrus-Caesar vinaigrette

Coastal Kitchen Harvest menu on Anthem of the Seas

Last updated on October 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Grilled Prawns

Spicy pepper oil, garlic chips, lemon aioli

Watermelon Salad

Mint, toasted almonds, organic greens, balsamic vinegar, greek olive oil and sea salt

Cal-Med Soups

Hot cauliflower veloute with parmesan custard, chilled plum tomato soup with minced pesto

Signatures

Roasted Beet Salad

Quinoa, Hass avocado, wild arugula with citrus-Caesar vinaigrette

Wonderland menu on Anthem of the Seas

Last updated on June 3, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Sun

Radiant vegetables playfully reinvented

Baby Vegetables in the Garden

Soil & pebbles

Reconstructed caprese

Liquid olive, ricotta powder, basil

Tomato water

Pepper spherification, bread foam

Ice

Chilled to exhilarate the palate

Oceanic Citrus

Spicy tuna & floral yuzu granite

Crispy Crab Cones

Cilantro, avocado mousse & ohba leaf

Chops Grille dinner menu on Oasis of the Seas

Last updated on October 18, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

 

Signature Appetizers

Colossal Shrimp Cocktail

Horseradish cocktail sauce, lemon

Tuna tartare

Avocado, ginger, wasabi caviar

Jumbo lump crab cake

Chipolte aiolo

Charred Beef Carpaccio

Rare charred beef, Parmesan cheese, arugula, truffle mustard dressing

Grilled Black Pepper Bacon

Slow-cooked Berkshire pork, sweet and spicy glaze

Royal Caribbean releases 2014 Sustainability report showing how cruise line leverages innovation for environmental gains

In:
24 Nov 2015

Royal Caribbean Cruise Ltd released its 2014 Sustainability Report, which documents the Company's commitment to environmental stewardship and showcases improved efficiencies across its fleet.

Royal Caribbean highlighted in its report the delivery of its Quantum-class ships, the expansion of its Advanced Emissions Purification program and its plans to update its Save the Waves goals into the next decade.

Royal Caribbean has looked to emerging tech, such as RCL's air lubrication system, which creates a reduced friction layer of billions of microscopic air bubbles on a ship's hull, have helped Royal Caribbean launch some of the lowest-emission ships in the industry. RCL's new Quantum-class ships, for example, emit about 20 percent less carbon dioxide than previous designs.

One interesting success was Royal Caribbean's Florida-based ships achieved a major milestone of not landing anything to a traditional landfill and a 114 percent increase in waste recycled across the fleet.​

"At Royal Caribbean, we are working to ensure that sustainability remains at the heart of our business," said Richard D. Fain, Chairman and CEO, Royal Caribbean Cruises Ltd. "We bring 5,000,000 guests to nearly 500 ports around the world every year, and we understand the need to act responsibly towards the oceans that we sail and the places we visit. Our mantra is continuous improvement and we constantly strive to find new and better ways to meet those goals."​

For the second year, the Company developed its sustainability report in accordance with the internationally recognized GRI G4 guidelines. Additional highlights from the report include:

  • 2014 greenhouse gas emissions are 21.4 percent lower than the 2005 baseline.
  • Royal Caribbean International became the first cruise line to launch a specialized autism initiative, in collaboration with Autism of the Seas, to make the ships a more welcoming environment for autistic guests and their families.
  • The company increased responsible local sourcing in Europe, Asia and Australia and New Zealand, with a 20 percent increase in Australia and New Zealand.
  • RCL also received a first-ever certification from RAINN, the largest anti-sexual violence organization in the United States, recognizing the company's professionalism in preventing and responding to security incidents.
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