What time should you pick to eat dinner on a Royal Caribbean cruise ship so you don't miss out on the best things to do onboard?

One of the first decisions you'll need to make when you book a cruise is what time you want to have dinner.

If you opt for Traditional Dinner (instead of My Time Dining), there are three seating times and each has its advantages and disadvantages.

I've found there isn't a single dinner time that is universally best, as it really depends on what your priorities are during the sailing.

Here are the recommendations for which dining time to pick, depending on what you prioritize the most.

Pick early dinner if you have kids or want to eat before everything happens

From the early days of cruising, early dinner has always been popular among families with younger children.

When my kids were younger, it was always advantageous to go to early dinner so you they could eat and then be dropped off at Adventure Ocean. Kids club opens at 7pm, so having dinner before heading there was the perfect timing.

Another advantageous of early dinner is you'll finish right in time for just about everything happening later that evening. 

If my dinner is at 5 or 5:30, I'm probably out of the Main Dining Room by 6:30pm or so, meaning I can see shows, bar performances, or any of the late night stuff.

The problem with early dinner is it eats into your afternoon.  

If you're the type of person that wants to shower and change before dinner, this means you'll likely need to be back in your stateroom to prepare by mid afternoon or so.  I found it cuts into the pool deck time or even some shore excursion plans.

Some people also complain early dinner is, well, too early.

Pick middle dinner if you want your late afternoons back

Royal Caribbean added the "goldilocks dinner" option last year as a way to give passengers more choice in when they eat.

For anyone that thought early dinner was too early and late dinner was too late, middle dinner is right inbetween. 

There are two advantages to middle dinner that I can see.

First, you can enjoy more of your afternoon plans compared to early dinner, especially when you have a full day of touring in port.

When I'm on an Alaska cruise or European cruise, many days we'd get back to the ship and not have enough time to get ready for an early dinner. And of course, we'd feel famished if we waited for late dinner.

Second, middle dinner means you get the benefits of Traditional Dinner without having to go to My Time Dining.  

Many cruisers would pick MTD because they wanted a middle ground of dining times. But there are some inherent benefits to Traditional Dinner.  Now there's no compromise.

The problem with middle dinner is the evening shows don't usually line up for middle dinner and cause a conflict.

Royal Caribbean traditionally has scheduled its evening shows around early and late dinner times, so middle dinner means you're going to have to get creative on seeing the featured shows onboard.

It doesn't mean you can't see shows, but it might be more difficult to plan around dinner and entertainment.

Pick late dinner if you'd rather see shows and then eat

When I first started cruising, I'd always pick late dinner for two reasons: early dinner was too early and it meant we could enjoy entertainment before dinner.

Typically the evening show schedules are arranged such that there are two show times per night, with an early and late show that compliment the early and late dinner.

With late dinner, we could enjoy our afternoon and then transition into evening fun before heading to dinner. That would mean a show, dinner, and then late night fun afterwards.

There's no question late dinner is better for not compromising on your afternoon, and it works well for getting to start your night with fun things.

As I got older, I started to dislike coming out of dinner at around 10pm and feeling like all that was left was late night activities. I preferred having more of the evening in front of me to look forward to after dinner.

I always pick early dinner because it opens up my evening

From a simplicity standpoint, I pick early dinner for my cruises.

Yes, eating at 5pm isn't my personal favorite time to eat dinner, but I think the advantage of having shows fit into my schedule is worth it.  

Plus, I like getting out of dinner and feeling like I have a lot of time still to enjoy what's happening around the ship.

As I mentioned, I started off doing late dinner when I was younger to avoid eating too early and getting more time in port or at the pool.  But I've shied away from it because I didn't want to get out of dinner at 10pm and feel like my night was over.

I'm no stranger to cruising alone, but eating by myself always feels a little strange.

I booked a 5-night cruise on Royal Caribbean's Freedom of the Seas without my family because I wanted to review the ship again and see some of the changes that have been made, like a new casino offering.

If you ask my wife, I never shy away from booking a cruise alone.  It's not ideal, but I've cruised solo enough times that I immerse myself in my work to keep me busy. Plus, the ship always has a lot of activities I can indulge in as well.

But the only time I truly ever feel alone is at dinner because I enjoy a nice sit down meal to round out my day, and sitting alone at a table makes me feel sort of left out. 

I decided to embrace the solo cruise experience and go to dinner the way I prefer.

I would have chickened out if I didn't have a table alone

I'll admit that my entire decision was pinned on having a table with no one else at it in the Main Dining Room.

Royal Caribbean may assign you a table for dinner with strangers or just for your party. It's kind of a crapshoot as to what you'll end up getting.

Your table assignment is written on the bottom of your SeaPass card.  It has a deck number and dining time.  Your dining time is something you select when you book the cruise, and you have the choice of My Time Dining or Traditional.

On embarkation day I walked into the Main Dining Room, and found my table. Sure enough, it was a table for two and that meant I'd certainly be seated alone.

As an added bonus, my table was right by the window.  Unfortunately due to daylight savings time, it was too dark to see anything out of the window.

No one really cares if I'm eating alone

The singular truth about eating alone is that no one else cares what you're doing, and few barely even probably notice.

My concern with eating alone stemmed from the notion I'd feel out of place, in the way someone might feel if they showed up to a black tie party in shorts and a t-shirt.

The truth is it never felt anything like that. 

Any time I scanned the area around me, everyone was immersed in their own conversations and meals.  Plus, I was either enjoying my food.

When I didn't have something to eat, I had my phone to keep me occupied.  Fear not, I wasn't "one of those people" that had music or audio playing.  I used my phone to text friends and family, check social media, and otherwise keep me quietly occupied.

The downtime between servings is probably when eating alone would feel awkward, but the phone helped bridge that gap.  I suppose reading a book would be another option too.

The speed of service helped tremendously

One of the top reasons I came back for dinner in the Main Dining Room on night two was how quick the meal was.

When I first started cruising, dinner could take two hours or more. While I enjoy a relaxed meal, I think that's just too long.

One of the initiatives Royal Caribbean undertook as part of its Main Dining Room overhaul in 2023 was to address speed of service.

The cruise line saw this as an opportunity to serve hotter and fresher food while also addressing consistency. 

All of my dinners took between 45-60 minutes from start to finish. Full disclosure, I skipped dessert every night, so that saved some time too.

Because I knew I could enjoy a plated meal without fear of feeling "stuck" there, I enjoyed the experience even more. To be clear, the servers never made me feel rushed. They just served my food at the pace I was consuming it.

Why didn't I just go to the buffet?

If you are wondering why I didn't just opt for the Windjammer buffet instead, it's because I was eating other meals there and I wanted something different.

I love the cruise buffet, but the quality of the food in the Main Dining Room is always going to be a little bit better. As an example, the French Onion Soup served in the Dining Room is always going to be presented better than the DIY version at the buffet.

Part of the appeal of cruising is the level of service it comes with, and I enjoy what the Main Dining Room represents in that regard.

I'll gladly eat alone in the Main Dining Room again

I think this was the solo dining experience that solidified I could do it again without any trepidation.

I had a great team of waiters (shoutout to Renz and Jonathan) who made it all flow so easily.  One night I asked Renz to have a bowl of French Onion Soup waiting for me before they close for the evening, and he was happy to oblige.

The truth is few other passengers notice you're alone, and fewer care.

Some might have read this article and wondered why I didn't ask to sit at a larger table with strangers so I wouldn't feel alone.

My issue with sitting at a table with others and being alone is inevitably there are down times in the conversation and I'd feel rude being on my phone or reading a book. If I'm cruising with my wife and we are seated with others, then I have her to fall back on for a quiet conversation.

Anyone who's concerned about eating alone in the Main Dining Room should remember it's not as big a deal as you probably think it is. Bring something to keep you occupied between servings, and enjoy the added service.

When people think about Royal Caribbean's early days, the now departed ships usually get all the attention (and understandably so).

But one tradition you'd find on any of those ships in the 1970s or 1980s was the midnight buffet.

Unlike the restaurants that you'll find all over a cruise ship today, none seem to capture the mystique of the late night gorging and excitement that the midnight buffet offered.

The midnight buffet was a culinary institution on every Royal Caribbean cruise ship until sometime in the 1990s when it was slowly phased away from the lineup. For longtime cruisers, we appreciated the new dining choices, but missed the variety and experience that came with the midnight buffet.

What was the midnight buffet?

Unlike the cruise buffet during the day, the midnight buffet was an event and a meal.

Royal Caribbean referred to it as the "Gala Buffet".

Cruise ships before the mega ship era had a different approach to cruising, and one of the big differences was there was a lot less activities and things to do compared to today.

The midnight buffet served two purposes: feed passengers and give them something to do.

Back then, ships didn't have as many casual grab-and-go restaurants. Specialty restaurants really didn't exist, and it was just the Windjammer and Main Dining Room.

Royal Caribbean called it "a pageant of delicious dishes" and encouraged passengers to bring their camera, because half the fun was seeing how beautiful and excessive the displays were.

Food and more food

Typically there would be more than just a lot of food.  You'd also find ice carvings, fruit sculptures, and chocolate fountains.

Held in the Main Dining Room, guests could actually first tour the area before eating it all. It was an opportunity to take photos and see the carvings of ice, bread, fruit, carved into exotic animals, scenes, ships. No touching or eating allowed.

There would be a period where the dining room was closed, and then at midnight it would re-open for guests to come back in and actually eat.  

It was a combination of dining and performance art.

The midnight buffet lasted an hour until 1am, and you could expect caviar, shrimp, and more.

The best part? It was included in your cruise fare.

Why it disappeared

It's likely two main factors contributed to the demise of the midnight buffet.

First, even the most ardent cruise fans that loved the Gala Buffet recall it being quite wasteful.

There was so much food available, including the various carvings and food displays.  They were fabulous, but also a fabulous waste of food in many cases.

Given it was held at midnight, only a portion of cruisers actually stayed up for it and that meant less demand.

The other reason why the Gala Buffet disappeared is because cruise ships got bigger and added more casual dining options.

Other late-night venues were added, such as Cafe Promenade and Sorrento's Pizza.

Big ships brought with them a different vibe, with a focus on late-night parties, gambling, and events that went well beyond the dining room.

It can be argued that the megaships also placed a greater emphasis on the economy of scale that came with them, and the costs of putting on a midnight buffet didn't make a lot of business sense.

By the late 90s and into the early 2000s, the Gala Buffet was extinct.

Why I wish it would come back

I think there's a real need on Royal Caribbean ships for late-night food that goes beyond pizza, and we know Royal Caribbean emphasizes experience over everything else.

In comparing Royal Caribbean to other lines, I think the variety of food served after 10pm is lacking. So I think bringing back this buffet would address that need.

Plus, the Gala Buffet was an event. Guests love those "wow moments" on a cruise, and that's evident when they walk into the Windjammer and there's a large food display, such as a cake or ice sculpture. 

Royal Caribbean is fond of saying their approach to cruise ships is a combination of tradition, evolution, and revolution. So why not tackle a fond cruising tradition that could be evolved to meet the needs of today's cruisers with a fun twist?

Could Royal Caribbean bring it back?

While I doubt we'd ever see the same culinary extravaganza that were present on ships in the 1970s, I do think they could do something more practical.

I'd love for them to have a smaller-scale themed buffet, and offer it once per cruise so it can be a must-see event.

Making memories is at the heart of so many offerings on the ships today, and it's clear the midnight buffet is still one of the most fondly recalled cruising memory from the past.  If it was that remarkable then, maybe it's time to bring it back in an updated form?

Cruisers today love to experience and share it all with friends and family. I think a midnight buffet would be the perfect photo op that translates to Instagram moments. The sort of posts that would get people's attention because they are surprised what you can do on a cruise.

I think this idea is rooted in nostalgia, but considering how often car makers, retailers, and even Taco Bell dips into retro passions, maybe it's time for Royal Caribbean to do the same!

If you’ve sailed with Carnival Cruise Line, chances are you’ve indulged in a burger from the beloved and iconic Guy’s Burger Joint. While Royal Caribbean doesn’t offer a comparable venue, there is one surprising place onboard where you can find a burger that holds its own - the main dining room.

One of the most popular dining venues on Carnival Cruise Line is Guy’s Burger Joint, and it’s become a staple for many loyal Carnival cruisers. You can find this burger joint across Carnival's fleet, even on their older vessels. The venue quickly became a fan favorite after launching in 2011 through a partnership with celebrity chef Guy Fieri.

Most cruisers would argue this poolside eatery serves up some of the best burgers at sea. As a burger lover myself, I’d have to agree! After sailing with Carnival Cruise Line multiple times, I’d consider myself a bit of a Guy’s Burger Joint aficionado. 

The crafted burgers at Guy's Burger Joint are far from basic. They're served with bold flavor and indulgent toppings, such as bacon patties, onion rings, melty cheese and more. Even better, it’s fully included in your cruise fare, so you can enjoy as many juicy, freshly made burgers as you want throughout your sailing. All burgers are served with well-seasoned and hand-cut, crispy French fries.

Although Royal Caribbean serves basic build-your-own burgers daily in the Windjammer buffet, the cruise line lacks a dedicated burger stand like Carnival. 

If your ship has a Johnny Rockets or Playmaker’s Sports Bar, you could pay extra to have a top-notch burger during your cruise. In addition, you could treat yourself to lunch at Chops Grille, one of Royal Caribbean’s specialty restaurants, where they serve an elevated and higher quality burger for an extra charge.

However, there is one underrated venue that serves one of the best burgers for free on Royal Caribbean. During lunch or brunch in the main dining room, keep an eye out for a hidden gem on the menu: the Royal Burger.

Even though I’ve cruised with Royal Caribbean more than 30 times, I’ve rarely visited the main dining room for lunch. However, while cruising on Anthem of the Seas earlier this spring, I decided to have lunch in the main dining room before our afternoon arrival in Tokyo, Japan.

One of the entrees caught my attention immediately, the Royal Burger. While I’d seen other Royal Caribbean cruisers praise the Royal Burger, I had yet to actually try it myself. My mom and I decided to order this crowd favorite for our lunch, and we were honestly blown away!

On the menu, Royal Caribbean describes the Royal Burger as, “A 1/4-pound patty served on a brioche bun with lettuce, tomato, pickles, fried onions, cheddar cheese, special sauce and a side of fries.”

To start, the Royal Burger features an impressively large 1/4-pound beef patty, and it’s cooked to your preference. I prefer ordering mine medium well, with just a little bit of pink in the middle. The toppings are stacked high with flavorful fried onions and sharp cheddar cheese, along with fresh lettuce, tomato, and pickles. There’s even a special burger sauce drizzled on top!

I ordered my Royal Burger with a side of ranch for both the burger and the crispy fries. In addition, I skipped the lettuce, tomatoes, and pickles, instead opting for a side of bacon. My mom ordered her Royal Burger as advertised. After taking one bite, we both said, “Wow! This is wonderful!”

The Royal Burger was super flavorful and juicy, and the special sauce gave it a small kick that pulled everything together. The fries were served hot and crispy, just as I would have hoped! I also added a little ranch to my burger, and it was a delicious touch that paired perfectly with the other flavors. 

My mom and I absolutely loved the Royal Burger, and couldn’t stop raving about it throughout the day. Sadly, this was our final day onboard so we couldn’t return for another Royal Burger on this cruise. Because of this, we couldn't wait to try the Royal Burger during our recent cruise on Ovation of the Seas. 

Overall, the Royal Burger was everything you could want in a good burger during a cruise. The patty was well-seasoned and cooked perfectly, with a nice sear on the outside that added great flavor and texture. I loved how the bun was lightly toasted, and I prefer the hint of sweetness with brioche buns. 

The Royal Burger is definitely a step up from the build-your-own burgers in the Windjammer. The patty feels much heartier, and I’d guess it’s about twice the size of the burgers served at the buffet.  The overall quality is also noticeably better in the main dining room. 

In my opinion, the Royal Burger easily rivals the burgers served at Guy’s Burger Joint on Carnival Cruise Line. In fact, I actually prefer this more elevated option compared to Carnival's burgers. While this certainly comes down to personal preference, I appreciated how the Royal Burger wasn’t quite as greasy as the burgers served at Guy’s Burger Joint.

With the Royal Burger, I was able to enjoy the rest of my day without any gastrointestinal repercussions. I enjoyed my afternoon exploring Tokyo on foot without feeling weighed down from a greasy lunch. Now that I’ve experienced the hyped Royal Burger myself, I will definitely look for this crowd favorite on every future Royal Caribbean cruise. After all, one of the biggest highlights of cruising is indulging in all of the delicious cuisine onboard.

You can easily avoid a dining mistake on your cruise that could otherwise leave you disappointed in your choices.

Royal Caribbean offers so much food to enjoy onboard, and it's a mix of included and extra cost options. The dining mistakes I'm talking about are things result in cruisers coming home and complaining they didn't like certain foods or lamented not knowing about others.

Ultimately, I'm a proponent of maximizing my choices and getting the most out of your cruise vacation, including what, where, and when you eat.

I came up with these 13 Royal Caribbean cruise dining mistakes and how to avoid each of them.

Not pre-booking specialty restaurants

On any ship you sail, there's going to be a few different specialty restaurants you could dine at, but don't wait to book any of them.

Royal Caribbean opens up reservations for them months before your cruise begins and lots of people start booking them up. By the time your cruise sets sail, there are not going to be many slots left.

Waiting to book a reservation on the ship means the restaurant could be sold out or just very late time slots left.

Plus, booking a reservation before the cruise will save you money.

Royal Caribbean regularly discounts specialty restaurants before the cruise in order to spur sales. You could save up to 30% off with a well-timed sale.

Making a specialty restaurant reservation pre-cruise could be the perfect use of onboard credit you have.

Ordering the same way you do at home

You can, and should, order more food at Royal Caribbean restaurants than you would at a land restaurant.

This tip always surprises new cruisers because it sounds so gluttonous, but the truth is portion sizes are smaller on a cruise. 

Most people are conditioned to order just one entrée, and perhaps an appetizer or dessert. However, on a cruise you can order all of them (and more) because it's included.

When you are at the Main Dining Room or any restaurant, you're able to order multiple appetizers, entrées, or desserts.

In addition, ordering more dishes gives you the chance to try new foods.  Your waiter will encourage it, so don't be shy.

Not taking advantage of the wine you can bring

Did you know you can bring wine on your cruise?

Royal Caribbean allows each adult to bring a bottle of wine on embarkation day to drink onboard the ship. It's the only alcohol you're allowed to bring.

There's no fee for doing so if you open the wine in your cabin, but there is a corkage fee if you bring the bottle to a restaurant or bar to be opened.

Not knowing about the free room service option

Room service usually has a $7.95 cost, but there's one exception.

There's a subset on the menu for the continental breakfast that has no delivery charge.

You can choose from bagels, coffee, pastries, and more.

Not only is this free, but it saves you a trip to the buffet or dining room to grab food in the morning.  It's a great option for starting your day and getting everyone moving.

Skipping making My Time Dining reservations

If you chose My Time Dining for your dinner selection, you really should make reservations instead of showing up for a table.

Royal Caribbean gives you the choice of making a reservation pre-cruise or onboard. People with a reservation get seated before people that don't have a reservation.

In my experience, this is the difference maker in not becoming frustrated with the experience.  There can be long lines for My Time Dining, especially in the early hours.

No one likes to wait, but waiting is even worse when you're hungry.

Skipping the extra-fee restaurants

While everyone is on a budget, I think it's a mistake to write off every extra cost venue simply because they cost extra.

That isn't to say you should only eat at specialty restaurants.  Rather, I think you ought to include a visit to at least one or two during your cruise because it will add to your overall experience.

Specialty restaurants offer cuisines and cooking styles you won't find elsewhere on the ship, plus the ambience is more relaxed. It feels like a step up, and I think it's a nice way to enhance your vacation.

I love the teppanyaki dinners at Izumi, Italian food at Giovanni's Italian Kitchen, or bar food while watching your favorite team play at Playmakers.

You don't have to spend a lot to enjoy them, especially if you take advantage of the first tip in this article.

Not checking for theme nights

Did you know there will be themes for certain nights of your cruise?

Royal Caribbean likes to make their evenings fun with different themes, such as white night, Caribbean/tropical night, formal night, and more.

You won't be turned away from the Main Dining Room (or any restaurant) for not adhering to the theme, but a lot of new cruisers wish they knew about it advance so they could have joined in.

You can find out about theme nights before your cruise begins so there's no excuse for not knowing about them.

Getting your food before finding a seat at the buffet

No matter which buffet or casual grab-and-go restaurant you go to on Royal Caribbean, I'd recommend finding a table first and then getting your food.

This tip is especially important for breakfast in the Windjammer or embarkation day lunch, because these are the busiest times at the ship's buffet.

It can be challenging at times to find a table, but it's easier (and less frustrating) to find a table without a plate full of food in your hand.

Try to look for tables towards the back, or even ask a crew member for assistance in clearing a dirty table or finding an open one.

Not trying new foods

One of the best things about a cruise ship vacation is all the food choices, and it's the perfect opportunity to try something outside of your comfort zone.

You don't have to go crazy, but since food is included and there's no charge for uneaten food, this might be the time to sample foods you might otherwise never order because you didn't want to pay for it.

While you shouldn't be wasteful, Royal Caribbean's waiters encourage cruisers to order something they might like and give it a try.

Trying escargot (baked snails) or an Indian curry might end up being a favorite dish. And if you don't love them, it could just be a good story to tell friends later.

Not checking the menu before dinner

Royal Caribbean has a different menu each night in the Main Dining Room, but there might be one or two that you don't love.

Let's piggyback on the tip earlier about not skipping specialty restaurants. 

You can check the menu in advance on the Royal Caribbean app, or look at the menu that's posted outside the Main Dining Room that evening.

If the menu doesn't look that great, that's the night to book a specialty restaurant and go elsewhere.  Or you might go to the Windjammer for dinner instead.

Buffet etiquette mistakes

There are a few mistakes not to make in the buffet to avoid coming off as rude or putting your health at risk.

• Not washing your hands before entering
• Reusing the same plate
• Grabbing food with your bare hands
• Cutting in line

The top two mistakes you really, really want to avoid are reusing the same plate or cutting in line.

I know you think you're doing the staff a solid by not taking another plate, but the risk of cross-contamination is too high.  Not only does the crew want you to come up and get a new plate each time, they have an industrial dish washer.

And of course, don't cut in line. Keep in mind some buffet stations are repeated on the other side of the Windjammer, so you might find less of a line there.

Not speaking up if the food isn't what you expected

I've run into this mistake with friends and family during a cruise who complain there's something wrong with their food to me, but don't say anything to the waiter.

When I sailed on Enchantment of the Seas, my tablemates quietly lamented the slow service and lack of drink refills. So when the head waiter came around, I spoke up and alerted her to the issue at hand.

The dining room staff want you to have an amazing dining experience, but mistakes happen. Or if the food isn't cooked well or to your liking, you should tell them.

No one wants to be a bother, but let your waiter and head waiter know when there's an issue that can be resolved.  Don't just chalk it up to the way it is and "suffer".

Not walking around the buffet first

From my own personal experience, I'd recommend taking a quick glance over what's available at each of the buffet stations before getting in line.

Many times I've started loading up my plate, only to realize there's something I want even more.

No one will yell at you for wasting food, but it's also not something you should intentionally do.

You booked your cruise and chose a dining option for dinner, but now you want to change it. That sounds like an easy change to request, but what if it's not available anymore?

Royal Caribbean offers two types of dinner choices when you book a cruise as it relates to the Main Dining Room: Traditional and My Time Dining.

The closer you get to your cruise, you might find limited options left for switching from one to other. Perhaps a particular traditional dinner seating is not available.  Or My Time Dining might be sold out.  Is there any chance to change it?

There are a few options you could try, including one that new cruisers are completely unaware of exists.

First, try to get on a waitlist

If there's a few months left before your cruise departs, I'd start off by getting on the waitlist for the dining time or option you prefer.

Royal Caribbean has a wait list of a specific dining option, so if you're told it's sold out, ask to be on that waitlist.

You can ask your travel agent to be put on the waitlist. If you booked directly with Royal Caribbean, call in and ask for it.

Sometimes even the waitlist is temporarily filled. Don't worry though! If the waitlist time you want is unavailable and the cruise is more than a few weeks out call back in a week or two and try again.

These waitlists work exactly as you might imagine: someone cancels their cruise or changes to a different dining option, and the next person on the waitlist gets moved to the open slot.

In my experience, the waitlist comes through in most cases, but it helps the earlier you get put on it.

Be aware if the waitlist comes through, there's not really a notification of any kind that I'm aware of. Instead, it just changes and it's up to you to check periodically to see if the change has been made.

If that fails, try this trick on the ship

If the waitlist doesn't work, don't fret, because there's a fallback that always seems to work.

Once you board your ship on the first day, head to the Main Dining Room after lunch.  Anytime after 1pm should suffice.

Ask to speak to the Head Waiter that is on duty.  Alternatively, there is sometimes a desk set up that says "Dining Changes" or something to that effect. Either option will work.

At this point, politely explain the situation and ask if you can have your dining option changed.

In my experience, this usually works. Either someone else has done the same thing and opened up a spot, or the ship simply has more capacity than the shoreside system allows to book.

In any case, I'd be pretty surprised to hear if this fallback didn't work.

Which is better: My Time Dining or Traditional?

Royal Caribbean offers the choice of My Time Dining and Traditional dinner so passengers can find the best choice for them.

Each has its advantages, so it's a matter of what your own style is for how and when you'd like to eat.

Traditional dinner means you have a set time, table, waiter, and table mates. It has less flexibility since your schedule is set, but it's also simpler and there's no waiting for a table.

My Time Dining is flexible, and allows you to eat early or late depending on your plans.

The issue with My Time Dining is you may have to wait for a table, and you should make reservations in advance to reduce a wait.  Making reservations seems to take away from the notion of being flexible, to some degree.

I always pick Traditional

If you're looking for an opinion on what to choose, I usually go with Traditional.

Since my first Royal Caribbean cruise more than a decade ago, I've chosen Traditional dinner times because of how straight forward it is.

The reason I don't love My Time Dining is that there's a wait for a table, or at least a short line. I really like the convenience of not having to make reservations or wait in line, even if it means a rigid dining schedule.

Plus, I really like having the same waiters each night. I think creating a rapport with them adds to the experience because it makes it's friendly and fun, especially when you have waiters with a good personality.

Of all the restaurants on a Royal Caribbean cruise ship, the buffet is still one of my favorite places to eat.

I love the mix of food variety, how easy it is to get in and out, and the fact there's something for everyone.  I love that I can enjoy Indian curry, customized salads, or an overloaded burger while my kids can get chicken fingers or pizza. It's win-win for everyone.

While I'll primarily eat at the Main Dining Room or specialty restaurants, I like going to the Windjammer on embarkation day for welcome aboard lunch or hit it up for dinner after a long day in port.

When I pick the Windjammer to go eat, I always do four important things at every meal. I think these really make the meal more enjoyable from start to finish.

Wash my hands, even if i just did

It may sound clichéd to talk about how important it is wash your hands, but I'll do it every single time I walk in or out of the restaurant.

Quite frankly, I'm astounded how many people don't do this.  Stand near the Windjammer entrance for 30 seconds and you'll witness it yourself.

Cruise ship or not, washing your hands before you eat is a smart idea to mitigate the chances of getting sick while eating. It's not foolproof, but I'll do whatever I can to stay healthy on a cruise.

Most ships have handwashing stations at the entrance now, but on older ships there is a crew member that offers hand sanitizer.

Anytime I walk in, I'll take the time to wash my hands because it's too easy to become complacent.

Get a seat first, then go to the buffet

It's so tempting to grab a plate and hit the first buffet station you see, but that's a mistake.

It's usually very busy at the Windjammer, especially for breakfast.  You really ought to find a seat and then get food.

Early on when I cruised, I'd get my food and then do the awkward walk trying to find a table with two hands full of food.  Not only is it cumbersome, but the chances of accidentally spilling the food while looking for a table is quite high.

This strategy is not only a good idea to ensure you have somewhere to sit, but works well with families too.  Kids needs to know where you're going to be, and if they're young, you probably need to take shifts going up with the kids and then go back for yourself.

Usually the further you're willing to sit from the actual buffet stations, the higher the likelihood of finding an open table.

Be sure to prioritize outdoor seating if your ship has an outdoor area of the Windjammer. It's so nice to dine al fresco when possible on a cruise!

Check out all the stations before taking any food

The next thing I'll do is survey the food options because this is a lesson I learned the hard way.

It's so tempting to grab a plate and fill it up with the first options you see, but inevitably I see there's something else I would have rather have gotten.

Of course I can discord my plate of food and get a new plate with what I wanted instead, but I feel bad being quite that wasteful. There's no penalty or anything like that, but I try not to waste food when possible.

Instead, I'll do a quick walk around the buffet stations to quickly see what's around. 

Keep in mind in most Windjammers, one side is usually a mirror of the other, so you don't have to necessarily check out both sides of the buffet.

This strategy is especially helpful with the next thing I always do in the Windjammer.

Prioritize the cooking stations

My favorite thing about the Windjammer are the cooking stations, and I'll look to these first.

These cooking stations custom cook a specific type of cuisine the way you want it, and it really hits the spot for me every time.

The Asian stir fry is my absolute favorite, followed by the pasta station.  I think we all prefer our food prepared with one ingredient over another, and there might be something we'd rather have left out of it.

Plus, because it's cooked on the spot, it just tastes better.

There's no cost to the cooking stations, so take advantage of them whenever you can.

I've sailed on every class of Royal Caribbean cruise ship in an ongoing effort to find the best free food on Royal Caribbean.

Every ship has certain restaurants that are included in your cruise fare, and I've generally been pleased with all. Not everything is amazing, but you definitely won't go hungry on the ship.

Eating at the "free" restaurants is a great way to stay on budget, as well as take advantage of what the cruise line has to offer. I know specialty dining gets so much attention, but I think Royal Caribbean has upped its included food game, especially with the casual grab and go spots.

It's quite tempting to dine at the specialty spots, but on some cruises I recently took, I opted to eat just at the included restaurants. Part of it was a challenge to myself to see what the food experience is really like without spending extra. But I also really enjoy the food, especially if I'm on a ship that I know has certain options.

Some meals were surprisingly great, others… not so much. Here are my top picks.

Which restaurants are included on a Royal Caribbean cruise

Every Royal Caribbean ship differs slightly in which restaurants are offered, both included and specialty.

There's a lot of carry-over between the ships, but some restaurant concepts only exist on a handful of ships.

Here's a list of the major free venues that apply across most ships, keeping in mind your ship may not have all of them:

• Main Dining Room (MDR)
• Windjammer buffet
• Cafe Promenade/Pearl Cafe/Cafe Latte-Tude
• Park Cafe/Cafe@Two70
• Boardwalk Dog House
• El Loco Fresh
• Sorrento's Pizza
• Solarium Bistro
• Aquadome Market
• Coastal Kitchen (suite guests only, but still "included")

What I ate at each restaurant and what I thought

Since you won't find every included restaurant Royal Caribbean offers on any one ship, I thought I'd break this down by restaurant and list the last ship I tried it on.

There's usually a good consistency between ships, but some iterations do vary depending on the ship class.  As an example, the Windjammer's size and stations are vastly different on a Vision Class ship compared to an Oasis Class ship.  

11. Boardwalk Dog House

I want to love Boardwalk Dog House more than I do, but the product falls short of the concept.

As you might imagine, this is a spot to get all sorts of hot dogs and brats.

The meat is fine, but it's everything else where it falls flat.  The buns are hard (previously frozen), and really take away from the food.

The sauerkraut is also strange, and not the same one they serve in the Windjammer. I can't describe it exactly, but it's not as good as the kraut you'd get at almost any hot dog stand you've been to on land.

10. Sorrento’s Pizza

The trope about cruise pizza is it's nothing special, but tastes better the later (and drunker) you are.

Royal Caribbean has upped its pizza game in recent years, and the product is better than it used to be. While I wouldn't go specifically for a meal, it's the perfect snack almost any time of day or night.

My kids swear by Sorrento's, and eat a few slices each day.

The fact it's open late (usually until 2 or 3am), makes it a convenient option.

There's usually three or four varieties of pizza offered: cheese, pepperoni, and something else.

The additional toppings can really vary in how good they are or not.  Carnivore and veggie are top picks.

9. Basecamp

Available only on the Icon Class ships, it's a convenient snack spot near the water slides, Flowrider and everything else at the back of the ship.

It used to be half included, but now the menu has been converted over to fully included.

The pretzel bites are worth a stop here, as they're akin to the microwaved soft pretzels you may have had over the years.  Eat them quickly before they harden back up.

The chicken fingers are also pretty good, and like the rest of the menu, it's the kind of food you'd want to grab when you're feeling peckish.

8. Cafe Promenade

Your ship will have a coffee shop onboard that may have different names (Cafe Latte-Tudes or Pearl Cafe) but the concept is similar across all iterations.

It offers both free and extra cost coffee and tea, as well as snacks.

The best version is Pearl Cafe on Icon Class ships because the quality of the food here is significantly better.

I usually find something to munch on when I'm on other ships too.  

In addition to the premium coffees, I really like the turkey wrap or the roast beef sandwich.

7. Park Cafe

One of the underrated choices for a meal is at Park Cafe (or Cafe@Two 70) that serves snacks and light meals.

I love going here for breakfast on a port day when I want something quick to eat without fuss.  

It's also a great embarkation day lunch spot that's going to be a lot less crowded than the Windjammer.

The best food here is the roast beef sandwich, that is served in au jus and topped with a kimmelweck bun. 

6. Solarium Bistro

The most easily overlooked included restaurant on any Royal Caribbean ship, but a fantastic alternative to the Main Dining Room.

It's usually open for all meals, and is one of the best choices for a less crowded breakfast. Because most cruisers don't know about it, it's quiet and still has custom made to order omelets.

There's also lighter and healthier options available.

5. Main Dining Room

I've been a fan of the Main Dining Room ever since my first cruise because I really like having the same table and waiter each night for dinner.

The menu has changed a lot over the years, but I've consistently found a few things to order on any night.

I think there's a good variety of choices to satisfy most palates, and the service has always been impressive. It's not perfect, and I've had nights where I've ended up in the Windjammer after, but more often than not, it hits the spot.

Certainly some nights are better than others.  Italian night, Welcome Aboard, and Mexican night are really good, but I'd skip Caribbean night.

It's also where you'll find an Indian dish every evening, and it's the best kept Royal Caribbean dining secret out there.

My top picks for the Main Dining Room are:

• French onion soup
• Shrimp cocktail
• Spaghetti Bolognese
• Indian curry choices
• Lobster (on second formal night only)
• Roasted beef tenderloin
• Lasagna al forno
• Chili-lime salmon
• Key lime pie

Dinner is the best meal offered, but breakfast is a good choice if you're in the mood for a casual start to your day.

A few dishes were disappointing:

• Turkey dinner
• Stuffed eggplant

4. Windjammer Buffet

The sheer variety of food in the Windjammer means you're probably going to find something to eat, even among the pickiest eaters.

I love the array of international cuisine. Not only is there usually a couple of Indian dishes, but Chinese, Italian, and Greek food.  

I think most people find breakfast to be pretty darn good, and lunch or dinner is more hit or miss depending on which theme there is that evening.

If you're eating at the Windjammer, I'd skip every buffet station and check out what's available at the cooking stations first. At breakfast, it makes customized omelets, and for other meals it could make pasta, stir fry, or some other cuisine. 

The food I'd recommend trying here are:

• Omelet station
• Stir fry station/Mongolian grill
• DIY Burger
• Indian curries

By far the worst food are the scrambled eggs that are served in the buffet tray. They're made from a mix and taste too watery.

I also think the desserts generally look better than they actually taste.

3. El Loco Fresh

The quick service Mexican restaurant is one of the best included restaurants you'll find, and it's the perfect pool deck meal.

There's tacos, burritos, nachos, and build-your-own options too.

The reason I like it so much is because you get to customize it the way you like it.  Grab tortillas and go to town making tacos with the amount of meat and toppings you prefer.

Because quesadillas or tacos are such crowd pleasers, it's one of the most popular options on any ship. 

I think you'll be pleasantly surprised by how fresh and customizable this is, and how it works for picky eaters too.

The best combo I've come up with is to take the plain tortilla chips that come in a bowl and top them off with every topping available, including a few hot sauces.

2. Coastal Kitchen

I'm including Coastal Kitchen in this list because it's complimentary for suite guests.

Essentially, it's a Main Dining Room for suite guests only (and Pinnacle Club members), that's open for all three meals.

Just like the MDR, some of the food is better than others.

Embarkation day dinner is probably the best menu offered, with a fantastic steak choice.

Plus, there's French onion soup served every day for dinner.

The weakest meal is lunch, and I always skip it.

Be sure to take advantage of breakfast on the final morning too.

1. Aquadome Market

Royal Caribbean's first food hall concept, it's one of their best included restaurant ideas that have launched in recent memory.

This became my favorite included restaurant from the moment I tried it. Everything is prepared fresh and there's a certain level of customization to it.

The must try's include:

• Crepes
• Gyro sandwiches
• Mac and cheese

The only food I thought was lacking was at the Asian hall, because it's the same Chinese food you can get at the Windjammer without much difference.

What I would not do again

The only restaurant I've sworn off from eating at again is the Boardwalk Dog House. Every time I eat there, I'm disappointed.

I also wont go to lunch at Coastal Kitchen because the choices there just aren't that good.  Plus, I think El Loco Fresh or Park Cafe would be better options and quicker too.

One other thing I need to stop doing is overlooking Solarium Bistro. I admit I forget it exists because it's in a weird location that I don't walk past a lot.

What I’d do differently on my next cruises

One lesson I learned from eating at the included restaurants is to check the menu ahead of time, and pick the restaurant based on that.

The Main Dining Room is often better than expected, but certain theme dinners are better than others.

Alternating the dining room and Windjammer to provide more variety is a good baseline for many meals.

I also need to consider the smaller included venues more often.  I think my mistake was viewing meals in the context of a sit down meal, meaning I assumed I needed to pick one restaurant to have my meal at.

Instead, I could grab a slice of pizza to tide me over, but then go to El Loco Fresh for more later.  

I've also come around to embracing Coastal Kitchen as a really good choice. For dinner, there's usually something good available to try. Plus, eating here feels like a step up from the Main Dining Room but without the price tag of a specialty restaurant.

In fact, I'd like to start working in Coastal Kitchen when I have the opportunity for dinners. As a Pinnacle in Crown and Anchor Society, I can usually dine there and the French onion soup alone is reason to make a reservation.

When I'm on a port intensive itinerary (like in Europe), embracing the Windjammer is key. After a long day of touring, I just want something easy without fuss.

Ultimately, I'd recommend not overlooking any of these options simply because they're "free".  Specialty dining is wonderful, but you might be surprised how good the included food is, which could also free up money in your vacation budget.

If you haven't been on one of Royal Caribbean's newer cruise ships, you haven't seen yet the next-gen take on specialty restaurants known as "eatertainment".

Extra cost restaurants on cruise ships aren't new at all, and they've been a fad in and of themselves for many years.  Every cruise line saw the demand for other types of cuisines and cooking styles, and it's made them a lot of money too.

With the top cuisines covered, Royal Caribbean wanted to delve into something greater than just a new restaurant based on a region or country. Plus, Royal Caribbean sees themselves competing against major tourist destinations on land, such as Las Vegas or New York.  

That sort of thinking lead them to explore a new approach to specialty dining that has arguably gotten better with each iteration.  In fact, I love combining food, entertainment, and even destinations and coming up with something totally new.

With more new ships on the horizon, you should expect more restaurants delving into this hot trend of going beyond a restaurant by offering experiential dining.

Mason Jar

Royal Caribbean calls this new trend "eatertainment", and its first foray was with the Mason Jar on Wonder of the Seas.

Launched in 2022, the Mason Jar was a traditional specialty restaurant with a twist. There was a typical sit down specialty restaurant with a cover charge, but they included a bar area with a band performing.

The idea was to combine a meal with musical entertainment so that guests could enjoy country music with their southern American foods.  By adding live music, Royal Caribbean wanted to make the vibe reminiscent of a meal in the south.

Instead of dinner theater, Royal Caribbean wanted to give its guests a meal they could enjoy with something more.  That something more would be more apt to create memories and be an experience, rather than just something you ate. The goal is to makes passengers talk, and have them longing to enjoy it all over again.

"I don't want you to get bored when you're having dinner," is what Royal Caribbean Vice President, Food & Beverage, Linken D'Souza said when coming up with an idea like the Mason Jar.

"We’ve been leaning into this notion of eatertainment where we’re really trying to blend entertainment and great dining together."

The success of the Mason Jar lead Mr. D'Souza and his team to think even bolder with its next idea.

Empire Supper Club

Icon of the Seas has revolutionized the cruise industry in many ways, including its approach to dining.

If the Mason Jar was version 1.0 of eatertainment, the Empire Supper Club was going to be version 2.0.

The idea was to create Royal Caribbean's most elegant restaurant to date, with fine dining, musical entertainment, and impeccable service.

Unlike the Mason Jar where the music was on the periphery of the dining experience, Empire Supper Club would put diners and entertainers in front of each other.

Royal Caribbean Chief Innovation Officer Jay Schneider described it once as, "a blend of best of entertainment and best of culinary."

A live three-piece jazz band performing music that connects with the meal you're being served. The combination of premium food, paired cocktails, and live music, put Empire Supper Club in a different category of dining.

Mr. D'Souza called it a "full immersive dining experience" that goes well beyond a typical specialty restaurant.

"Empire Supper Club is what I would say is the most elevated dining experience we've created at Royal Caribbean."

"It really is an elevated food experience that's tied together with a really elevated beverage experience."

While pricey at $200 per person, the experience stands out something unconventional that does exactly what eatertainment is all about: makes memories.

"It was hands down one of the best meals of my life and can't recommend it enough," wrote TheMaxRebo on our message boards.

"The creativity with the dishes and the cocktails, the amount you got, made the food alone worthwhile but the music just made the event."

If it feels like specialty restaurants tend to feel repetitive and uninspired, the Empire Supper Club stepped away from that trope.

Royal Railway

Once again, Royal Caribbean sought out to come up with something radically different for itself on Utopia of the Seas that would be as compellingly different as Empire Supper Club, but go even further.

Building on eatertainment was a trend Royal Caribbean first noticed on land. Mixed reality immersive dining experiences were popping up in various cities, and it caught the cruise line's attention.

An early such concept was "Sublimotion" in Ibiza, Spain.  It was a new high-end Mediterranean dining concept with virtual reality and immersive film projections.

Since no one had really done thematic immersion on a cruise ship, it seemed like a good opportunity with the launch of Utopia of the Seas to give it a go.

The concept Royal Caribbean came up with was Royal Railway, which offers a meal inside a classic train car that looks, feels, and sounds like a real train.

This immersive train dining experience was going to be more than just one restaurant. It could transport you to different areas of the world, with different menus.

"What if we put a train on a cruise ship that could take you to more destinations?" posed. Mr. Schneider near the launch of the new ship.

The area has a classic train station platform, with separately numbered dining cars, and real train steam. Guests would dine in the train and blend entertaining performances with amazing culinary dishes.

The result has been one of the hottest tickets right now on any Royal Caribbean ship.  Reservations regularly sell out almost as soon as they become available because of how many passengers want to try it.

Traditional restaurants aren't going away

This new trend is exciting, but it won't replace regular restaurants. Rather, it's there to augment them and offer something different.

Mr. Schneider explained recently the company's guiding credo is "tradition, evolution, and revolution," which means they want to always offer familiar, evolved, and different on all of its ships.

"There's no reason that you wouldn't expect to find a Chops on every ship that we build in the future...And then there needs to be experimentation."

Not every passenger on a ship wants the same thing, but expanding the variety allows Royal Caribbean to stand out from other vacation choices.

"New cuisine also then takes you to new experiences," Schneider said. 

Part of the rationale for developing new concepts is food is a major reason why people go on a cruise. On a high level, Mr. Schneider says the two predominant reasons people book a cruise are for destinations and food.

"You want that kind of diversity, given again, people want destinations and food is their two drivers to go on a cruise."

Royal Caribbean has pushed a new update to its website that adds a very useful function to its dining plan.

Last month the cruise line added the functionality to book its Unlimited Dining Package online and pre-reserve restaurants before getting on the ship.

This was a huge improvement, because prior to that feature, passengers had to wait to make reservations once they got on their ship.

It took the cruise line much longer than they originally estimated to roll out the feature, but a year later, the first version was implemented. It's a major upgrade for passengers, because it makes it significantly easier to get reservations instead of running around on embarkation day to make them.

This week, it appears there is a new update that has rolled out to allow anyone with the Unlimited Dining Package to change or add reservations after booking it.

When the online booking feature was released last week, it came with a giant caveat that you could only pre-book restaurants at the time of purchasing the dining package. There was no means to add reservations unless you cancelled and re-booked. This would be a problem for anyone that booked the dining package at a better price than offered today.

With the new update, it appears that issue has been fixed.

Guests can go to their order history and modify their purchase to be able to select restaurants and times.

To do so, go to your sailing and click on your name in the top right and then click Order history.

Find the purchase you made with the Unlimited Dining Package, and then click Modify.

The choice of days and restaurants should appear for you to pre-book restaurants.

A big improvement

Allowing passengers to make dining package reservations before their cruise begins is a huge help, and this new update makes it even easier.

When you can avoid running around the ship on the first day trying to get dining reservations, it's one less "errand" to have and reduces the stress of trying to get things done.

Royal Caribbean has steadily worked on making the first day of the cruise as relaxing and enjoyable as possible, from making check-in and embarkation as smooth and efficient as possible, to reducing things passengers need to stop and do on day one.

"We spent a lot of time researching with guests what their day one experience is," explained Royal Caribbean's Senior Vice President and Chief Product Innovation Officer Jay Schneider.

Mr. Schneider reported his team found having to wait until the day of the cruise to book reservations generated a great deal of "angst".

The feedback from guests was to make it easier by not having to go to various booths that Royal Caribbean would set up only on day one of the cruise on the Royal Promenade.

Along with the dining package change, some ships now auto-connect the WiFi via the Royal Caribbean app so passengers do not need to visit the Voom desk for assistance.

On Icon of the Seas, there's a new chat feature within the Royal Caribbean app to communicate with Guest Services so you don't have to stand in line. They also added virtual queues to reduce lines.

Other dining packages not supported yet

In case you're wondering, the ability to pre-book restaurants appears to only be available for the Unlimited Dining Package so far.

In our spot checking, there is still not the ability to pre-book restaurants with the three night dining package, or any of the other dining packages.

Considering how the ability to modify or add new reservations took just a few weeks to complete, there's good reason to believe Royal Caribbean will push new updates soon with similar functionality for the shorter duration dining packages.

Should you book the unlimited dining package?

Specialty restaurants are a very popular add-on for any cruise, so is a dining package a good value?

If you think you might want to dine at more than two specialty restaurants during your cruise, a dining package can make a lot of financial sense.

At it's core, the unlimited dining package promises a flat fee to enjoy as many specialty restaurants as you like for a fixed price.

It will absolutely save you money compared to eating at the same amount of restaurants if paying out of pocket. 

A caveat to that flat fee is certain restaurants will still have a surcharge to dine there. This is because the dining package covers up to a certain amount, but certain experiences or restaurants cost more than that, and Royal Caribbean offers a discount if you have the dining package.

As an example, if you bought the unlimited dining package and wanted to dine at these restaurants, you'd pay:

• Izumi Hibachi/Teppanyaki: $15
• Royal Railway: 
  • Adult $50
  • Child $25
• Chef's Table & Holiday Dinners: $50
• Izumi Omakase: $60
• Empire Supper Club: $130

Another compelling reason to book the dining package might also be based on your opinion of the Main Dining Room.

Some cruisers have an aversion to the ship's complimentary Main Dining Room, based on cuisine, seating, or regimented times.

Lastly, the decision to buy a dining package also depends on which Royal Caribbean ship you are sailing on.

Each ship has a different line-up of specialty restaurants, and some offer many more options than others.

Icon, Oasis and Quantum Class ships offer the greatest variety of restaurants before you'd have to repeat.  

The line's older and smaller cruise ships have less specialty restaurants. In fact, Enchantment of the Seas only has Chops Grille and Chef's Table as specialty offerings.