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What are the new policies for ordering extra at specialty dining?


JeffsterL

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In the past and pre-covid, it seems to be the norm to be able to order multiple entrees, apps, and desserts at specialty dining venues. But recently I've seen some mixed information about RCCL's policy about specialty dining extras. Some say all-you-can-eat, some say ayce sans entrees, and some say ordering extra all costs extra. I've also read that it varies between the restaurants. For example, Chops being a no extra entree restaurant whereas Jamie's Italian is pretty much free for all.

For those of you who have cruised with RCCL this year, what has been your experience?

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Our experience at 150 Central Park has been plenty of everything but a limit of one entree per visit, but we find that when we spot our waiter with a $20 handshake at the beginning of the meal, the service level improves dramatically. 😀  Suddenly we're offered extra entrees and wine "tastings" to pair up with these bonus dishes...but your mileage may vary.

Happy Sailing to all! 🙂 

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