JustMeJoe

They are just waiting around and watching for you to test the tuna sammies !!!

Not a chance; unless it's the cold seafood Jimmy Buffet .

Same, same; but Chops .

Nothing like that beautiful shower curtain that grabs you and wraps itself around you !!!

Those are for @asquared17 .

Had that once; ordered a nice filet to replace it. I think it is just one chef or ship that does it that way. We prefer the nice brown beef sauce (as you know well !).

We do Specialty a bunch. You are correct - order in moderation (you'll be back to get the other 'things'). Remember they are making it 'to order' for you --- get just what you want, no more, and leave some for the fishes if necessary .

Understood --- That's the THING --- send it back (they know). Should be great EVERY time. I've had good and great; you're paying for great. Have to say, I think it's better at GT than GK --- just me probably. Oh well, enjoy what you LOVE, as usual.

Whoa, whoa, whoa --- what about the Osso Buco veal shank, with root vegetables, white wine broth, saffron risotto ???

Perfect !! Sleep well --- Flow Rida in the morning for Hubby .

Say hello if you see me .

You got Pepsi again; you little rascal !

Yep --- No SALE today .

Just in case you don't have it, here is the conversion formula(s) that Royal used to convert points earned prior to 2011 into points for the 'new' points system. They used a three tier formula, based on how many credits you had. Credits being 1 or 2 depending on cabin or suite. For 1-4 credits, multiply by 7 and add 1 For 5-7 credits, multiply by 7 and add 3 For 8 or more credits, multiply by 7 and add 13 to get points Let us know what you come out with .

True; but what do they do with ports like Tampa ? Can't sail those big ones from there. So do they give up on Tampa and similar embarkation ports ?