KristiZ

It depends. Often if it sells out on the planner you can check onboard and they will add dates/times. If your ship has a Vintages, ask there. If not, ask in the MDR and they'll direct you to whichever sommelier is hosting and you can ask. Or sometimes they don't offer one at all, if the demographics and/or cruise itinerary don't favor having one.

You need local currency in the smaller ports you sail to in the region. In Australia, New Zealand, Singapore, Hong Kong, and the like, a credit card works fine. In Bali, Philippines, Noumea, Vanuatu, etc, you need local currency. A few places will also accept Australian, but USD can be hard to use.

I personally kind of enjoy the kumquats-and-sauerkraut-for-breakfast kind of pre-travel meals! ?

You could also consider a back-to-back. Do any of the larger ships do 3 or 4 day trips during your time frame?

I don't recall ever seeing shampoo for sale on any ship. There will be some basic body wash/shampoo in your room, but you might want to pick up something better now. Enjoy your cruise and welcome to the boards!

You won't see anything official, because it all depends on your specific cruise. For example, if they are running short staffed on the bridge for whatever reason, they will not offer a Bridge Tour for suite guests. Or if they have a dancer out on injury, they might offer Entertainment Tours to more people to keep that person busy. We have gotten an Entertainment Tour for being in a GS (before we were Diamond) and a Bridge Tour (we were in an OS for this one, not sure if that mattered or not). Added: We also got a Galley Tour once for being in a GS. That was a great one!

Never fear, there's a regular menu that night too ?

Liberty - Nov 1, 2020!

Final Thoughts Now that we've been back a few days, I have just a couple of random thoughts to add, in no particular order: - We have always enjoyed the smaller ships and have been afraid the bigger ships would be too crowded. We were wrong! Spectrum is well designed and absorbed the crowds easily. Of course, if you want to get to the sale tables in the middle of the esplanade, it will be crowded, but that happens on any ship. Going forward we won't shy away from the larger ships! - I was surprised how much better the same recipe was when it was prepared in the Gold dining area. Makes me think there might be something to the whole #TeamCK thing ? - I loved the Asian flavor of the ship! Granted, I've lived in the region for nearly 6 years, but please please don't let the fear of the "culturally enriching" cruise stop you from exploring the area. And all signs point to Royal investing more and more in the region - I found it odd there was no drink of the day - There were lots of people from lots of different countries on both our sailings, particularly large family groups. Talking with some of the crew, it seems that people are using this ship for family reunion trips more than in other areas. One Indian extended family of 35, some of them hadn't seen each other in 10 or more years. It was fun to see - This was our first back-to-back. LOVED it, all except the drill ? It's a small price to pay, though, and at least we got a terrific lunch out of the deal! I think that's it. Please let me know if you have questions -- I'm happy to answer!

Once you are on the ship, you can connect to the WiFi and it will ask you if you have purchased/want to purchase VOOM, or if you want to use the app for free. If you choose the latter, you can use the app features and calendar without having purchased VOOM.

There are no dining packages offered on Spectrum currently. Apparently it isn’t something that works well in the Asian market. The other thing that does not happen is cheaper prices for lunch at speciality restaurants. That said, Royal is definitely still fine tuning the offerings on this ship, so keep checking!

Final Photos We’re home now and I see I have some photos languishing in my blog file. Here are some odds and ends! Art — there’s a ton of art on this ship. I had grand plans to get in each elevator to check out the unique art in each one, but it didn’t happen. The styles are fun and different, too. Here’s a tiny example: MDR (since I somehow failed to post any photos of it): Jaime’s: Izumi: Bean & Leaf: The Esplanade: Next Cruise: Shore Excursion desk: La Patisserie: Photos area: There were several unique shops as well. Like the Overseas Pharmacy (huge!): And the JClinic (DNA test, anyone??):

Day 12 - The End We got up early enough to ensure we could have one last breakfast at Gold dining and then headed off the ship about 8:45am. By this time they had called all the numbers already. Since the ship is so large, though, there will still quite a few people in the various stages of disembarkation. Interestingly, we did not have to do anything for Hong Kong Immigration — we already had our return paper in our passports when we picked them up yesterday. The port was holding people inside the building and releasing them in batches out to the curb/taxi/bus/shuttle area. Part of this was how big Spectrum is, and part was due to construction. All told, the process took us 30 minutes from gangway to sitting in our taxi. About 40 minutes later we were again waiting in line, this time to prove we had legit business in the airport before they would let us in the front door. This added security is due to the ongoing protests in Hong Kong. It didn’t take us long, less than 10 minutes. Then off to drop our bags and head to the lounge. We just finished our survey for the first cruise of the trip. Sigh! Always a little bittersweet! I will jot down a few random thoughts after we get home tonight. Thanks for following along!

#TeamGiovannis ?

Day 11 - At Sea, pt 2 We caught the Stowaway Piano Player again this afternoon. He was a different guy than the last sailing: After the wine tasting, we retired to our cabin for a couple of hours of relaxing (otherwise known as nap time for MisterZ and blog time for me). Then off to our final dinner of the cruise, in Gold dining. It was delicious again, even though the menu was the same. Sichuan Spare Ribs: Duck Confit: Sliced Spicy Chicken: After dinner we reserved a private karaoke room at Star Moment, the karaoke venue onboard: For $50, we got a drink and snack package plus an hour of singing time in our own room. It was a ton of fun! The karaoke system worked about as well as any karaoke place we’ve used (that is, it was a bit twitchy for song search/selection) but the ambiance was fun! It was also cheaper than Tokyo. By a lot. When we entered, the staff said “the snacks are chicken feet. Would you like peanuts instead? We’ll get you peanuts.” ? I was perfectly happy to be profiled in this case! Hahaha! Then back to the cabin to pack and put out our bags. Boo!!

Day 10 addendum I forgot — because we were in a suite, we got a free standard trip in the Northstar. The concierge booked us for the Chan Mai day, after all aboard but before sail away. It was nice to see the port from above!

Day 11 - At Sea, pt 1 Our last full day! Nooooo! Lots of plans though, in order to enjoy it to the fullest. We started at Gold dining for breakfast. This was actually our first time here at breakfast. How did that happen?? It was lovely and leisurely and tasty. The menu: Waffles with a side of bacon: Eggs Benedict: Next we tried again for our Skypad VR experience. Sadly, the weather was not cooperating so we ended up canceling completely. Guess I’ll have to book another cruise to try it out! After that we headed to Two70 to check out the VR experience they have set up in that space. There are 4 games you can play; 3 were doable and the 4th was too twitchy for our patience. Fun though! I like to see Royal pushing the tech envelope. Lunch was The Hot Pot, the other Spectrum-only specialty restaurant. Interestingly, on our first cruise it wasn’t open for lunch at all, only dinner. On this leg it was open both sea days. Lucky for us! The restaurant is in the back of the Windjammer with lots of lovely windows: The menu: They bring you both the meat and the seafood plate for each person, and then there are a few upcharge items. Then you go to the buffet to pick out your veggies and noodles: You choose from three broths (up to two choices per pot with a divider). One (tomato) is not spicy, the green pepper one is decently spicy, and the spicy beef is quite hot! The server girl was hesitant to let us order the beef one, until we told her we lived in Japan — “oh, you’ll be ok then!” She wasn’t kidding though! I tried it a bit and that was enough (cooked all my stuff on the green pepper side); MisterZ thought it was great. You then cook your foods at your leisure, using various dipping sauces you choose or blend at the buffet. It is a very social meal, perfect for big groups. They also had desserts and fruit on the buffet, but we were too stuffed to even look at them. We were the only westerners in the place, but it was packed. I was pleased that Royal didn’t try to westernize this experience — it was way more fun as an authentic Shabu-Shabu restaurant. After lunch we did the wine tasting at Vintages. I had booked it ahead and was glad I did — they turned away a number of people because they were full. The sommelier was Chinese and he did a great job. He was obviously used to answering newbie questions and was very patient and encouraging. The wines were nicely chosen too.

The Effectors The second unique show to Spectrum is The Effectors. It plays in the Royal Theater for two shows on one night each cruise. Although it’s also a bit light on plot, it has a fun comic book vibe. It’s easy to see the good guys from the bad guys and the special effects are FANTASTIC. It’s a must-see if you end up sailing on this ship. We missed it our first leg (again due to high seas), but used our magic gold SeaPass cards to score perfect seats on Day 10. Hard to photograph due to the low light, here’s a tiny sample of what you’ll see:

Hoi An lunch The lunch we had on our shore excursion deserved its own post. It was in a giant restaurant that also had a cooking school in it. The food was served family-style for 5 person groups. We also got a beer/soda/water included. Fantastic! Local beer: Spicy Clam Soup: Crab Wontons: Beef Salad: Spicy Fried Chicken: Fried Fish with Mango Salad: Caramel Pork: Stir-fried Green Beans:

Smoking is in the casino, on the port side of the outdoor pool, and on deck 5 starboard. The crew has mentioned that they have trouble the first night or two on each sailing out of Shanghai with people smoking on their balconies, but they feel like that will get better as the sailing public gets more educated. We smelled a tough of smoke outside the Music Hall a couple of nights (right next to the casino), but otherwise I’ve been impressed with how little it impacts other areas.

Day 10 - Chan May, Vietnam This was the first day we’ve had to set an alarm — waaa! The ship docked before 7:30am, which was when we met for our shore excursion. We were headed to Hoi An, a historic trading town with Japanese, Chinese, and Vietnamese influences. We knew in advance we had a long bus ride, so we were emotionally prepared for the hour and 45 minutes drive. Our tour guide was excellent and our bus driver competent. You could tell almost immediately that Vietnam has been in the tourism business for about a decade longer than the two new Philippines ports we were in last week. Hoi An was an important temporary trading post for a hundred years or more until 1610 when the Japanese decided they should just set up permanent camp in the location. The Chinese soon joined them and the town of Hoi An what born. Currently the “old town” portion of the city is a UNESCO World Heritage site and there are restrictions on building or remodeling in the area. We saw several historic sites, had a fantastic lunch, and then had a bit of free time to roam the area. Japanese bridge circa 1600: Scenes about town: Incense spirals that will burn for a month: The theme of the trip — weddings! Free time found us in a cafe trying local tea and coffee and doing some people watching: See the next post for food pics from lunch! We were actually back on time to the ship so that we could enjoy a glass of wine at sail away - woohoo! We saw The Effectors at 7:30pm. Whole separate post on that show! Stand by! We failed to make a dinner reservation ahead of time for New Years’ Eve — the problem with normally being #TeamMDR ? This meant we had to wait until 8:30pm to eat in Gold dining. Ah well, it helped us stay up late! #caffeineisyourfriend New Years’ menu: New Years’ celebration options, choices for everyone:

SeaPlex, etc I appreciated the sport activity areas on this ship. I know other larger ships have similar spaces, but for me this was new!

This ship has some terrific tucked-away seating spaces. I love how they use every nook and cranny. And I love that people used the spaces constantly! The Silver/Diamond Lounge: Outside of Two270 (that I apparently liked so much I photographed from two directions on two different days): A hidden spot above the indoor pool: Outside the Seaplex on both sides: Deck 5 smoking area, one of the nicest smoking areas I’ve seen anywhere:

TBH I would never Royal Up for a suite unless I was already in a Junior Suite. But that’s because the double points are still important to me ?

Casino We are not big gamblers (I am currently the proud owner of 7 whole club points!), but I would be remiss in talking about a ship for the Asian market without at least a little about the casino. It’s a big one! Table games as far as the eye can see! Many of the tables were for Baccarat. Lowest limits I saw were $5: Lots of slots as well, all digital. Many of them would do a variety of denominations, from one penny to one dollar. There were 4 sections this same size: The ship regularly offers free intro to gaming sessions, almost every night. There’s also a VIP Casino space on a totally different deck. I wasn’t ever able to get a peek inside, much less grab a photo. Rumor has it the price of entry is a minimum $10,000. Also, apparently you can have all your meals and drinks in there, in case you never want to leave!