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Guatemala looking to bring in more cruise ships

In:
16 Aug 2010

Authorities and companies in Guatemala have formed The Guatemalan Tourism Institute whose goal it is to promote the cruise industry in this Central American country.  The group feels there is a lot of potential to generate significant foreign exchange earnings and jobs.

The growth potential of the cruise ship heading is "huge," but to get this type of tourism, Guatemala must move forward on the challenges of infrastructure and the legislative, authorities and employers agreed.

Federico Gonzalez-Denton, Royal Caribbean's Director-Government & Community Relations,Latin America & the Caribbean, "stressed that this industry has great growth potential in Guatemala".

Companies like Royal Caribbean are wary of Guatemala still because Guatemala needs to overcome the challenges of improving its infrastructure, pass laws to strengthen the tourist trade in general and more effective actions of public safety.

An official said that for the next cruise season there are 62 large cruise ships confirmed to visit Guatemala, which will generate foreign exchange and boost the economy of communities and provide an incentive for tourist services in the area.

New Falmouth port in Jamaica to open by November

In:
16 Aug 2010

The new cruise port in Falmouth, Jamaica now has a tentative opening date of November 2 according to E Pihl & Son Project Manager Jes Olsen. Olsen says the first two ships to use the historic port will be arriving on November 2.

Despite the port welcoming in ships by then, construction work will not be complete by then yet and at that time, "it will be a construction site", Olsen said.  Visitors who do dock in November will be taking buses to nearby Ocho Rios and Montego Bay.

The goal is to have the port fully operational by March 13, 2011 when Oasis of the Seas will dock there.

Olsen would not say how much of a dent the overrun will put in the budget, but he noted that the longer the work takes, the more costly the project becomes.   According to Olsen, the delaying factors include soft soil at a spot where all the utilities are to be run, as well as coral which has had to be removed.

Royal Caribbean has a vested interest in the port opening, as The Port Authority of Jamaica is responsible for the port infrastructure, while Royal Caribbean committed $102 million to the land structures, such as the shops and restaurants.

In addition to Oasis of the Seas, other Royal Caribbean ships are scheduled to stop at the port.  Navigator of the Seas has a visit scheduled as well as Freedom of the Seas a bit later.

Explorer of the Seas passenger arrested for possessing marijuana

In:
12 Aug 2010

A Royal Caribbean passenger from Explorer of the Seas was arrested for possessing marijuana yesterday in Bermuda. Patrick Gallo, 27, of New York, pleaded guilty to charges of importing and possessing the drug.

Authorities discovered the drug after security officers on the Explorer of the Seas were walking outside Gallo's cabin on Saturday when they smelt cannabis and decided to initiate a search. After searching the cabin, they found Gallo holding a partially burned hand-rolled cigarette. They also found a second partially smoked cigarette and another bag with plant like material.  A total of 2.5 grams of cannabis were found in his cabin.

According to police, Gallo admitted it was his drugs.  He was sentenced to pay a $1,500 fine.

Royal Caribbean adopts cage-free eggs for dining

In:
11 Aug 2010

Royal Caribbean has joined some other cruise lines in adopting policies to incorporate cage-free eggs into their dining operations.  Royal Caribbean worked with the Humane Society of the United States when they created their new policy.

Royal Caribbean will go from 3.2 million eggs to cage-free immediately, and will increase to 6.8 million within one year. The Human Society estimates this change will spare nearly 30,000 hens each year from being crammed inside tiny cages.

"Many vacationers take their concern for animals, food safety and sustainability with them when they travel, and we applaud Royal Caribbean and Carnival for taking those concerns seriously by reducing their reliance on eggs from caged hens," said Matthew Prescott, corporate outreach director of The HSUS' factory farming campaign.

Cruise Lines International Association spent $529K on 2Q lobbying

In:
10 Aug 2010

The Cruise Lines International Association, a lobbying group that represents cruise lines including Royal Caribbean, spent $529,134 in the second quarter lobbying federal officials on immigration, seaport inspections and other matters, according to a recent report.

If the number seems large, it's actually down from the first quarter, when the CLIA spent $696,000.  This quarter's spending is also down from one year ago, when they spent $728,216 last year's second quarter.

The trade group, which represents cruise companies such as Royal Caribbean Cruises Ltd. and Carnival Corp., also lobbied the federal government on legislation related to vessel sanitation, crew and passenger health issues, vessel waste and port security, among other topics.

The CLIA also lobbied the Department ofHomeland Security, State Department, Customs and Border Patrol and the U.S. Coast Guard, among other agencies in the April through June period.

Royal Caribbean and The Culinary Institute of America formally name Maureen Brandt winner of the Allure of the Seas Culinary Challenge

In:
10 Aug 2010

Maureen Brandt of Stillwater, Minn. Nabs Job as Chef de Cuisine for 150 Central Park Onboard Allure of the Seas

MIAMI, Aug. 9 /PRNewswire/ -- After hosting an eight week-long contest, which culminated with five intense hours in the competition kitchens at The Culinary Institute of America, Royal Caribbean International has found the next culinary superstar to lead the kitchen of the signature restaurant onboard Allure of the Seas, the cruise line's newest ship which will make her debut in December 2010 and share the title of world's largest and most innovative cruise ship with sister-ship Oasis of the Seas.  Maureen "Molly" Brandt of Stillwater, Minn. has landed the job of a lifetime: a one-year paid contract to be the Chef de Cuisine of 150 Central Park onboard Allure of the Seas.
 
Brandt was one of six chefs – all graduates of The Culinary Institute of America (CIA), the world's premier culinary college – to be a finalist in the Allure of the Seas Culinary Challenge, a contest open exclusively to the CIA's network of 40,000 alumni.  The six chefs participated in a two-part final challenge at the college's Hyde Park campus in New York on August 5 & 6, where they were each required to showcase their culinary prowess and creativity by participating in an interview with, as well as preparing a three-course meal for, an esteemed panel of judges from Royal Caribbean and The Culinary Institute of America.
 
"Partnering with the Culinary Institute and having the ability to tap into their alumni has been an amazing opportunity," said Lisa Bauer, Senior Vice President, Hotel Operations, Royal Caribbean International. "Each of the finalists truly showcased their passion and knowledge in the kitchen and we are extremely excited to have selected Molly as our new Chef de Cuisine for 150 Central Park."
 
After her entry video was selected as the "fan favorite" in the consumer voting portion of the contest, Brandt went on to impress the judges at the Final Challenge by serving up a menu consisting of Chilled Lobster with fennel, carrots, citrus, caviar and tempura battered lobster mitt; Provencal Lamb Loin with Dijon potato puree, ratatouille, pattypan squash and olive tapenade; and Pistachio Cake with whipped rosewater creme fraiche and carbonated raspberries.  
 
"This entire process with The Culinary Institute of America and Royal Caribbean has been such an amazing experience and hearing my name announced as the winner of the Culinary Challenge was surreal," stated Maureen "Molly" Brandt, Chef de Cuisine, 150 Central Park, Allure of the Seas.  "I am beyond thrilled to open this amazing restaurant and look forward to crafting the perfect menu for our guests over the next couple of months as we count down to the launch of Allure."
 
A 2006 alumni of The Culinary Institute of America, Brant was named a Food and Wine best student chef in 2006.  While in training she worked at the Food Network as a culinary extern, where she prepared food for a variety of production projects including "Iron Chef America," "Emeril Live," and "Semi-Homemade with Sandra Lee."  Immediately following graduation, she spent a year as a teaching assistant in the CIA's Escoffier restaurant, before going on to work in the kitchens at many reputable restaurants in New York, Minnesota and abroad, including the critically acclaimed, Michelin starred Cafe Boulud in New York City.  Currently Brandt owns her own private chef and catering company, Cook in the Kitchen in the Twin Cities.  She is also the co-founder and villa chef for Flavors of Italia, a company that offers intimate, culinary-focused vacations in Northern Tuscany.
Located in the lush and tropical grounds of the ship's Central Park neighborhood, 150 Central Park will feature decor that will embrace the mellow earth tones, unique textiles and fixtures inspired by nature's four seasons. Inspired by the simple elegance concept of trend-setting restaurants in Chicago, New York and Los Angeles, each detail of 150 Central Park will be dedicated to enhancing the dining ambiance, from the tabletops to the service team uniforms. The restaurant menu and certain design aspects will be developed and determined by the winning chef of the Allure of the Seas Culinary Challenge.
 
Allure of the Seas shares the title of the world's largest and most revolutionary cruise ship with sister-ship Oasis of the Seas. An architectural marvel at sea, she will span 16 decks, encompass 225,282 gross registered tons, carry 5,400 guests at double occupancy, and feature 2,700 staterooms. Allure of the Seas will tout Royal Caribbean's exclusive neighborhood concept of seven distinct themed areas, which will include Central Park, Boardwalk, the Royal Promenade, the Pool and Sports Zone, Vitality at Sea Spa and Fitness Center, Entertainment Place and Youth Zone. The ship will alternate a Western Caribbean with an Eastern Caribbean seven-night itinerary from her home port of Port Everglades in Fort Lauderdale, Fla. 

Latvian capital sees 19% jump in tourists

In:
09 Aug 2010

The port of Riga, the capital of Latvia, saw a 19% jump in tourism in July 2010 compared to the figures from July 2009.  Royal Caribbean's Vision of the Seas made her first stop there and with it, brought to Latvia's capital more than 2 thousand passengers. 

With these figures, the city bureau of tourism, Maxim Tolstoy, intends to maximize the flow of tourists for next season. Most of the tourists that visited Riga were tourists from Sweden, USA, UK, Germany and Norway. 

Riga, and Latvia in general, is still an outsider in terms of tourism among its fellow Baltic countries. Riga spends 2.1 million Euros on tourism, which is dwarfed by the city of Tallinn that spends four times that and the city of Vilnius three times that figure.

Royal Caribbean to make more stops in Uruguay

In:
09 Aug 2010

Royal Caribbean announced that during the next tourist season, several of its ships will make stops between Montevideo and Punta del Este in Uruguay. The announcement was made this past week by Michael Ronan, Royal Caribbean's Vice President of Government Relations, Caribbean, Latin America & Asia, in a meeting with national authorities that included President of the PNA Engineer Alberto Díaz, Vice-President Juan José Domínguez, Fernando Repremar Penalty SA, Uruguay agents of Royal Caribbean Cruises, Mr. Osvaldo Tabacchi ANP general manager, Captain Daniel De Leon, Luis Fontes Head of the Port of Colonia, Schubert Arq Gonzalo Mendez and Baranda.

Mr. Ronan spoke to the National Port Administration where he highlighted the main objectives of his trip, which were to exchange ideas about adapting the existing port infrastructure to the needs of tourism enterprises.  But he also warned of the need for new infrastructure to provide adequate comfort facilities for hosting thousands of travelers in each of these huge cruise ships. 

Also at this meeting Michael Ronan announced that this upcoming cruise season will feature fourteen stops in the port of Montevideo and Punta del Este. The first cruise which will visit Uruguay this season is the Splendour of the Seas, due to arrive in Montevideo on Dec. 23 at 9:00 in the morning.

Port Canaveral proposes idea of new cruise terminal

In:
08 Aug 2010

Port Canaveral CEO J. Stanley Payne wants to add a brand new multimillion dollar cruise terminal to Port Canaveral, Florida to help stimulate the growth of the cruise ship industry in the popular port.  

Royal Caribbean already home ports a few of their ships at Port Canaveral, including Freedom of the Seas and Monarch of the Seas.  

Payne believes that while no tenant is specifically interested in the terminal right now, by building a new terminal, it will catch the attention of the cruise industry and generate interest in adding ships here.  "Once cruise lines start seeing you as a port that can't grow, then you have a problem," Payne said.  Payne also pointed out the fact that Jacksonville and Miami are building or upgrading terminal spaces in their ports.

A new cruise terminal could cost between $40 million to $75 million, depending on the amenities port officials decide to include in the terminal. Port Canaveral's existing three terminals for cruise passengers handles the six ships.  The newest port is terminal number 8 and was built specifically for Disney in 1996, with a nearly complete new $22 million upgrade for the terminal that is needed for its two new ships that will call Port Canaveral home in 2011 and 2012.

The cruise industry is the port's No. 1 revenue generator and it has been responsible for millions of dollars in new investments in Brevard County. A study released earlier this year by Lancaster, Pa.-based Martin Associates, which specializes in analyzing the operations of ports throughout the world, said the port helps generate $1.1 billion in revenue across all of its businesses, and $48 million in state and local taxes.

Maureen Brandt wins final cooking competition to become chef of 150 Central Park

In:
06 Aug 2010

The final cooking competition is over to become the next chef at 150 Central Park on the soon to be launched Allure of the Seas and it's Maureen Brandt of Stillwater, Minnesota.  Brandt won the fan vote last month and today competed with five other chefs for the right to become the next Chef de Cuisine of 150 Central Park, the signature restaurant onboard Allure of the Seas.

Brandt competed in a day long competition and cooked three meals for the panel of judges.  Her specialties included chilled Lobster, provencial Lamb Loin and a pistachio cake.

Chef Daniel Fein came in second place and CruseCritic is reporting he has accepted the position of Chef of 150 Central Park on Oasis of the Seas, whose chef has announced previously that he will be leaving.

With Brandt winning, she completes a long trek of winning the Allure of the Seas Culinary Challenge, which started back in early July 2010.  She submitted a video of her cooking a dish and explaining why she should be considered for the contest.  She then made it to the final six competitors, won the fan vote and today has won the cooking competition.

Brandt is a 1999 graduate of Stillwater Area High School and she is also a "Certified ProChef Level Three" by the Culinary Institute of America and CEC through the American Culinary Federation.

The panel of judges for the cooking competition included Culinary Institute of America Chef Lou Jones and Dr. Victor Gielisse and from Royal Caribbean Senior Vice President of Hotel Operations, Lisa Bauer; Vice President of Food & Beverage Operations Frank Weber.

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