barjpoe Posted May 17, 2023 Report Share Posted May 17, 2023 How do I go about asking for items to be cooked with a LOT less or NO salt? The chefs use WAY too much salt! If you want more salt on your food the table has a salt shaker for you to use. They offer vegetarian and gluten menus; how about some low sodium options. Quote Link to comment Share on other sites More sharing options...
WAYNO Posted May 17, 2023 Report Share Posted May 17, 2023 My experience. Your experience may be different... Some items, such as soup or spaghetti, are prepared in batches, so you might have little say in how much salt was added. On individually prepared dishes, such as vegetables or steak, just ask for no salt or reduced salt at time of order. Quote Link to comment Share on other sites More sharing options...
NCBuckeye Posted May 17, 2023 Report Share Posted May 17, 2023 I'm the opposite - everything needs salt. Thankfully I can add it myself. Quote Link to comment Share on other sites More sharing options...
Pattycruise Posted May 18, 2023 Report Share Posted May 18, 2023 The wait staff ask about dietary needs on the first night in the MDR. Perhaps bring up your need to them. PPPJJ-GCVAB, tingtang and Neesa 3 Quote Link to comment Share on other sites More sharing options...
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