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Royal Caribbean launching specialty food cruises

In:
21Jul2010

Do you consider yourself a foodie?  Or maybe you're just a fan of great food?  Well, Royal Caribbean is launching a new series of themed cruises that is right up your alley. There will be 12 specialty voyages onboard Freedom of the Seas that are part of the cruise line’s “Epicurean Discovery” series.

Designed for culinary enthusiasts, the package features a variety of special events throughout the week devoted to cuisine and fine dining.

Each cruise is by a different celebrity chef for the cruise. Here is the schedule of celebrity chefs:

  • Chef Cindy Hutson - September 19, 2010 
  • Chef Johnny Vinczencz - October 3, 2010
  • Chef Tim Andriola - October 17, 2010
  • Chef Carlos Fernandez - October 31, 2010
  • Chef Lauren De Rouen - November 7, 2010
  • Chef Roberto Treviño November 14, 2010
  • TBD - December 5, 2010
  • TBD - December 12, 2010
  • Chef Michael Schwartz - January 2, 2011
  • Chef Nick Weber - January 9, 2011
  • Chef Spike Mendelsohn - February 6, 2011
  • TBD - February 20, 2011

By booking into this package, here are the exclusive options you can look forward to:

  • Participate in Exclusive Culinary Experiences
  • Enjoy a Cocktail Reception Meet & Greet Photo Opportunity with Celebrity Chefs
  • Receive Special In-Suite Gifts
  • Private Dining Experience with Celebrity Chef in our Specialty Restaurants
  • Take a VIP Behind the Scenes Tour of our Private Galley
  • Sample Appetizers in a Private Tapas Welcome
  • Savor Succulent Vintages in a Special Wine Tasting Event
  • Attend a Question & Answer Session with Celebrity Chef and Ship's Executive Chef
  • Receive a Special Kit with Photos, Recipes, Menus and Guest Chef Signature
  • Learn Cooking Tips from the Pros
  • Take Home a Commemorative Epicurean Discovery Apron & Chef's Hat
     

The Epicurean Discovery is available exclusively to guests booking suite accommodations or higher.  Price begins at $1,874 per person, based on double occupancy.