Navigator of the Seas Live Blog - Day 1 - Embarkation Day

In:
09 Feb 2014

Sometimes unexpected things happen on your vacation and most of the time they are out of your control and today was one of those days.

We woke up early this morning with excitement, around 7:00am, and everyone was ready for the cruise to begin.  That was until we checked online and discovered Navigator of the Seas was not letting guests off the ship. In fact, the ship wasn't even in port.

Due to heavy fog, Navigator of the Seas was sitting off the coast of Galveston because the port was closed due to heavy fog.  During this time of the year, fog is common and delays due to fog happen because of lower visibility.

I had read tweets, emails and other online messages from passengers onboard Navigator of the Seas indicating they were not docked yet.  By 9:00am I had recieved the first automated phone call of the day from Royal Caribbean telling us our departure was delayed and there would be an update at 11:00am.

So we did the best we could and had another breakfast at Miller's Seawall Grill, which was as uninspired as dinner.  So we sat around the hotel waiting for something to happen.  Thankfully our hotel, the Galveston Beach Hotel, was beyond accomodating.  They allowed all the cruise guests to stay in their rooms as long as they needed without any additional cost.  It was really quite refreshing because it allowed our daughter to nap and us avoiding hours upon hours in the lobby.

The 11am call told us the earliest we could arrive would be 4pm so we took a walk along Seawall Drive and found a Mexican restaurant called Gorditas Mexico that advertised itself as authentic Mexican and it was pretty darn good.  It ended up being about $30 for all of us so it sounded good to me.

By 2:00 I started seeing a flurry of messages saying things were looking better and Navigator was starting to move. At 2:20 Royal Caribbean told us to arrive no earlier than 6:30 for a 7:00 boarding.

There's no question that having your vacation delayed is frustrating but when the delay is a result of something out of your hands, there's really not much you can do.  The key is to "go with the flow" and just deal with it.  If we had a rental car, I would have driven around Galveston and done more.  

I think Royal Caribbean's automated responses were adequate and I hear we are getting $20 per person in onboard credit (although I have no first hand confirmation) to cover lunch, which is certainly a nice gesture.  So for anyone cruising from Galveston in winter, keep this in mind as a possibility just like a hurricane impacting Florida ports in the fall.

At any rate we left the hotel at about 5:30 and arrived to the terminal to find a really big line. I guess most people ignored the 6:30 time or had no where else to go.  The line was massive but it's what I expected.  Luckily the lines did move, which is better than long lines that do not move. I think we made it through all the lines and onboard in about 45 minutes.

Once onboard, it was an odd embarkation day because everything was out of whack.  The main dining room was open for everyone and it was just open seating instead of assigned times.  The Windjammer was open too as per usual.  I overheard a crew member at Chops announcing a 30% off just for tonight deal.

Some of the bars were open, although an announcement indicated due to Texas law they could only open a few bars while in port.

All staterooms were ready so we went up to our family ocean view stateroom.  We're in room 6500 and it's all the way forward and massive! It's meant for 5-6 people but we were able to book it for just the three of us.  My daughter even gets her own room with a curtain door.  

We went to Adventure Ocean to register our daughter.  This is the kids club on Royal Caribbean and it looked great.  No Adventure Ocean activities today but it will all get going tomorrow.  My daughter loved it in there and was upset when we had to leave.  She'd prefer to spend the whole week there right now!

Walking around the ship, you can tell it's been refurbished and this will be a continuing theme of our posts this week.  The carpets smell and feel new.  Everything looks bright and fresh.  It's really quite nice and exceeded what I was expecting going on this ship.

We walked around the decks a bit to see a little bit more but decided to head to dinner to eat before our 10pm muster drill.  At the main dining room, it was open seating because of the delay in boarding but the menu was otherwise normal.  In fact, they had escargot on the menu, which was the first time it was actually available since 2012 for me.

Tomorrow is a sea day, although it may be Galveston day two at the rate this fog is going.  Honestly, I don't really care although the advantage of a sea day is we will go south and it could be warm enough to go swimming (it's too cool out to really go swimming).

All in all, Royal Caribbean did the best they could with the situation they had.  I think they handled the situation well and the automated calls were informative and timely enough to keep us in the know.  It was frustrating and I cannot imagine what people disembarking did if they had flights but I'm happy to be onboard now and enjoying the cruise, even if we haven't moved a foot yet.

We have lunch planned at Giovanni's Table but otherwise the day is open. Hoping our daughter will love her time in Adventure Ocean so me and my wife can go explore the ship more and really start to relax.  

I'll also have more photos of what's new and different on the ship.  Post your requests in the comments!

LIVE photos from Navigator of the Seas

In:
09 Feb 2014

All day today, we're onboard the newly refurbished Navigator of the Seas and will be sharing our photos as we explore what's new and different onboard this beautiful cruise ship.  

This post will be updated regularly throughout the day with new photos, so check back often to see what else is new.  Of course, you can also see photos posted to our Twitter, Facebook and Instagram accounts too.

Royal Caribbean Post Round-Up: February 09, 2014

In:
09 Feb 2014

Sit back and catch up on this week's Royal Caribbean news.  We've gone through and hand-picked some fun articles for you to take a look at in case you missed any of it.

Royal Caribbean dropped the news this week that it will send the largest cruise ship in the world across the Atlantic to Spain in 2015 to offer Mediterranean cruises.

Beginning in May 2015, Allure of the Seas will sail from Barcelona and offer seven night cruises with calls in Palma de Mallorca, Marseilles, La Spezia (Florence and Pisa), Civitavecchia (Rome), and Naples.

The Mediterranean cruises will go on sale to Crown and Anchor Society members Febryary 12, 2014 and then go on sale to the general public on February 18.

Royal Caribbean News

Royal Caribbean Blog Podcast

The twenty-seventh episode of the Royal Caribbean Blog Podcast is available that is all about booking shore excursions.

Matt is going on the newly refurbished Navigator of the Seas cruise this week and so he previews his upcoming adventure including why he booked the cruise, some of the plans he has onboard and on shore and why he's excited to see what Navigator of the Seas has to offer.

Please feel free to subscribe via iTunes or RSS, and head over to rate and review the podcast on iTunes if you can! We’d appreciate it.

Royal Caribbean Around the Internet

Royal Caribbean recognized National Weatherperson's Day.

Ship Monk has an interview with Royal Caribbean officials regarding Allure of the Seas going to Europe in 2015.

Cruise International has its list of the top 10 cruises for families in 2014.

Navigator of the Seas Live Blog - Galveston Day

In:
08 Feb 2014

Today our Navigator of the Seas finally begins and we couldn't have been more excited to get it started.  We weren't going to be boarding Navigator of the Seas today but our vacation can really begin as we flew down to Galveston, Texas to be ready for the cruise fun tomorrow.

Like every cruiser that looks forward to their next cruise, I went to bed too late last night and woke up too early all because of excitement.  I mean, I can sleep later right?  We got up around 6:00am to get the last things ready and be ready for our 7:30am car service to pick us up to bring us to LaGuardia Airport.  

 So up and at 'em we went, getting the last things packed, waking up the daughter and waiting for our town car service from Legends Limousine at 7:30am.  A quick ride to the aiport and we were on our way.

About two weeks ago I decided to surprise my wife with something to make this vacation a little more fun.  I found on eBay people selling day passes to United's airport lounge.  Usually these passes for for $50 from the airline but I was able to get two passes for about $30!  So I kept the whole thing a secret until this morning when we were in the car to the airport.  

LaGaurdia was quite empty and no lines to deal with.  Unfortunately, there was no United Club in the Terminal we were flying out of, so I guess I will save the passes for our flight home.

The flight to Houston was mostly fine.  I hate flying so I'm not exactly unbiased but there were a few bumpy moments but a majority of the time the flight was smooth and I managed to find an empty row in the back of the plane to lie down and take a nap.  

We landed in Houston early and our friend Paul picked us up.  We took the highway from IAH to Galveston, with a stop along the way at Whataburger because I've never been to one before and I had heard its a decent burger.  Considering we were starving from barely eating at 8:00am and no food on the plane, it was a welcome pit stop.

We checked into the Galveston Beach Hotel, which is located right on Seawall Drive.  It's a former Holiday Inn Sunspree and is perfect for what we need: a clean, well furnished hotel room for one night.  

Our room was available and we also booked a shuttle to bring us to the cruise terminal tomorrow.  The shuttle costs $20 per family and originally they said it would leave at 11:00am.  I want to leave for the terminal by 10:00am and so the staff called the shuttle guy and arranged for us to leave at 10! 

After dropping our stuff off, Paul drove us to Wal-Mart to get some supplies that we didn't want to pack like shampoo and what not.  I also took this opportunity to purchase two bottles of wine to bring aboard the cruise ship, which Royal Caribbean permits.  Wal-Mart's wine selection isn't exactly top shelf, but it'll do for what I need.

By now the early start and lack of sleep was starting to catch up with my daughter and even us so we decided to head back to the hotel and order something to the room while relaxing and hopefully getting some shut eye early.

Seawall Drive, the road our hotel is on, is a real tourist mecca with plenty of restaurants, shops and attractions along the way. It reminds me of A1A in Florida. Being early February, it's off-season here so there isn't a whole lot happening but it's a very nice area.  Paul was telling me in the summer the water front of Galveston is filled with cars and people so it's quite a different vibe right now.  Still, it's a nice area to walk and explore.

As for the Galveston Beach Hotel, as I said earlier it's clean, quiet and a good choice for someone who needs a place to stay for a night before their cruise.  There's a restaurant in front of the restaurant that shares a pool between the hotel and the restaurant with a swim up bar attached.  It's too cold for swim up bars now but could be a really fun place for adults to enjoy.

For dinner we tried out the nearby Miller's Seawall Grill. It's an American seafood restaurant that has a little of everything.  We ordered a couple of sandwiches and they were just okay. Nothing special but since Paul had left, we had no car and delivery options were limited.  It wasn't great but I can't say I'd order from them again.  

After dinner we were ready to relax and take it easy for the evening. I would have loved to go walk around a little more to see Galveston's night life. Alas, no need to push myself too much and tomorrow is day one of our Navigator of the Seas cruise so I certainly want to have enough energy for that.

Definitely a great first day and we are all even more excited to get onboard the ship and let the real adventure begin.  Our plan is to have breakfast at 9am and then be ready to go to the cruise terminal by 10:00am.  

I also wanted to thank everyone who sent me such great comments and suggestions via email, Twitter and Facebook.  I appreciate the support and hope this will be as fun for you to read as it is for me to write.

We will have a lot of updates in our live blog here but also on Royal Caribbean Blog Twitter and Instagram.  I'm also planning on live streaming sailaway with a web cam so look for the stream right here on the log. Follow along and then get the whole summary here tomorrow.  

Royal Caribbean releases deployment schedule for 2015-2016

In:
08 Feb 2014

Royal Caribbean has released the 2015-2016 deployment schedule for its world wide cruise itineraries.

The deployment schedules gives consumers an idea of when to expect particular cruise schedules to become available to start looking at future cruises.

Here is the full schedule

  • Week of February 10
    • Summer/Fall Caribbean
    • Northeast and Fall Canada
  • Week of February 17
    • Europe*
    • Alaska
  • Week of February 24
    • Additional Europe
  • Week of March 3
    • Additional Europe*
  • Week of March 17
    • Winter Caribbean*
  • Week of March 24
    • Australia/Hawaii
    • Winter Caribbean
  • Week of March 31
    • Short Caribbean & Bahamas
  • Week of April 7
    • Exotics
    • Brazil & South America
  • Mid 2014
    • Singapore
  • Future Deployment
    • China

Asterisk denotes Crown and Anchor Society members will be eligible for advance booking on select ships.

CDC confirms Norovirus source of Royal Caribbean cruise ship outbreak

In:
07 Feb 2014

The tests are in and the Centers for Disease Control (CDC) confirmed that Norovirus was indeed the culprit in over 600 cruise passengers getting sick on Royal Caribbean's Explorer of the Seas last month.

The CDC says the particular strain of Norovirus was identified as the GII.4 Sydney strain, which is named after originating in Australia.

Furthermore, the CDC confirmed today that it is the most common norovirus of about 20 different types in the country right now.  In fact, it affects many more people on land than on cruise ships.

In fact, according to the CDC, over 21 million people are infected with Norovirus each year with less than 1 percent of out breaks occuring on cruise ships.

The GII.4 Sydney strain was identified in 2012 in Sydney, Australia.

Jan Vinje, the head virologist who tested the Royal Caribbean germ samples in the CDC’s lab, said Americans should not postpone cruises because of this new norovirus strain. “When we did the math last time, and looked at the total number of voyages annually, maybe less than half a percent had outbreaks. They are perfectly safe.”

Friday Photos

In:
07 Feb 2014

If it's Friday, that means it is time to share some more awesome photos our readers have sent in of their Royal Caribbean cruise vacations!  As always, we want your photos too, so send us your best Royal Caribbean photos so we can share it with the world.

Our first photo this week is from Neil Davies and it's of Liberty of the Seas and Vision of the Seas in St. Maarten.  Quite a difference in size!

Next is this photo from Glenn Wildenmann taken aboard Independence of the Seas in December 2012.  The ship you're seeing is actually a Celebrity ship.  Glenn notes that him, his wife and four daughters are scheduled to sail December 2014 on Allure of the Seas.  Have a great time Glenn!

This photo is from johnpaulla and he writes, "10,000 lbs…that's what the weight on the ground said…not of my wife after a week of feasting on the Mariner of the Seas over the New Year cruise, but of the helicopter allowed on the pad."

Ken sent us this photo of his "shrine for his passion". The 3 pictures on the wall are of the Mariner of the sea from right to left Anchored in Cabo San Lucas docked in Cozumel and docked in Puerto Vallarta.  Great idea Ken!

Here's a photo of the Royal Promenade on Liberty of the Seas, sent to us by Capt. John.  Looks like there's a table waiting for me at the pub!

Our last photo is from Kayla when she was watching the famous cliff divers in Acapulco, Mexico.  Beautiful (and scary)!

Thank you to everyone who sent in their photos this week. Have a great weekend and be sure to send us your photos so we can post them next week by using this form.

Royal Caribbean investing in new cruise terminal in Malaysia

In:
07 Feb 2014

Royal Caribbean is one of the investors in a 246-hectare Melaka Gateway project that aims to build a brand new cruise terminal, theme park, seven-star hotel and the Malaysia Eye in Malacca, Malaysia..

TTG Asia reports the mega project will be comprised of one natural and two man-made islands with an estimated gross development value of $12 billion (US).

Royal Caribbean is investing in the plan that was created by KAJ Development.  

Royal Caribbean V.P., Commercial and New Business Development, John Tercek, believes the new cruise termincal can, "grow and boost tremendously the cruise market for Melaka and the region in the years to come."

The project is slated to be completed by 2025 and is expected to increase the port's importance.  The new Melaka International Cruise Terminal and Ferry Terminal will be able to accomodate up to three cruise ships, a world-class maintenance and repair facility for mega yachts and the region’s largest marina with up to 1,000 berths.

The Gateway Beacon Tower, a 288m tower with over 80 storeys, will be home to a seven-star hotel and premium condominiums. Marina villas with individual berths right at the resident’s doorstep will also be available.

Royal Caribbean Appoints John F. Brock To Board Of Directors

In:
05 Feb 2014

Royal Caribbean announced that John F. Brock, chairman and CEO of Coca-Cola, has been appointed to the cruise line's board of directors.  The move is effective immediately.

Royal Caribbean chairman Richard Fain commented on Brock's arrival, "John's demonstrated leadership skills and his broad and impressive executive experience in the international beverage industry will help us to deliver long term value for shareholders. We warmly welcome him to the board."

Brock has been the chairman of Coca-Cola Enterprises since 2008 and CEO since 2006. Mr. Brock also has significant Board experience, having previously served on the boards of Dow Jones & Company, Campbell's Soup Company, InBev, Cadbury Schweppes, and Reed Elsevier.

Prior to working at Coca-Cola, Brock served as CEO of InBev, S.A., a global brewer, from 2003 to 2005 and as COO of Cadbury Schweppes plc, from 1999 to 2002. 

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