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Nicki

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  1. Hi all, I just read in the Harmony of the seas top article posted today that there are tappas for sale in the Harmony Vintages Bar. Is that for all Vintages? We'll be on Indy of the Seas next month. Just curious. Not opposed to going to Sorrentos for a snack and heading back over.
  2. So, all food at Fish and Ships is paid and not covered at all by the unlimited dining package? Hmm.
  3. You would think the wine bar would at least serve cheese and crackers. But yeah, I'm not above walking to Sorrentos or Cafe Promenade in between beverages.
  4. Question for the collective: I woke up this morning to find that Royal had canceled both my excursions on my four- night cruise on the Indy of the seas in May. I had a tour in Nassau and the thrill water park at Coco Cay. What does this mean?
  5. @Bunji so you just walked it on board? With your carry on?
  6. Has anyone had luck bringing boxed wine onboard? I'm trying to stay keto, and bota box makes a low carb version called bota box breeze. It's 3 liters. Any chance of bringing it onboard?
  7. Question for the collective: When will the Caribbean itineraries for '24 be released? I was looking at sailings for May/June '23 and rooms are almost all gone on Harmony OTS. I can push it out to '24, but I'm wondering when these itineraries will be released.
  8. Question for the collective: I have been eating keto for the last year. I'm trying to get a gage to set my expectations. If you checked with the head waiter, did you find they provided you with alternatives, such as rolls, baked goods or deserts made with almond flour and sweeteners such as monk fruit and erythritol? Do you recall if there was bone broth on board? Options like riced cauliflower or shiritaki noodles? I know to stick with protein and veg, stay away from processed sugars, sweets, breads, pastas, and mixed drinks. Just curious about how accommodating they really are.
  9. Dr. Jen, When you talked with the head waiter, did you find they provided you with alternatives, such as rolls, baked goods or deserts made with almond flour and sweeteners such as monk fruit and erythritol? Do you recall if there was bone broth on board? Options like riced cauliflower or shiritaki noodles?
  10. Question for the collective- there is a sale for the specialty dining plan on the web site. Do I have to purchase it for every day of the cruise? Or, is it a flat rate for the entire cruise? For example, on Independence of the seas, May 23-27, they want $210 for two people. Is that PER DAY? The entire cruise was only $300 pp.
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