Well, I have been Wonderlanded now!
It was for us pretty much as @monorailmedic stated: "Neat experience, but it didn't blow me away. Would recommend doing once."
Here's what we got:
Fire
Emanating wonderful warmth
Buffalo Chicken Eggs
Smoke, blue cheese & hot sauce
Sun
Radiant vegetables playfully reinvented
Baby Vegetables in the Garden
Soil & pebbles <-- as in "normal" version the "soil" was coloured with squid ink, we had a nice green avocado grass as a base ?
Reconstructed caprese
Liquid olive, ricotta powder, basil
Tomato water
Pepper spherification, bread foam
Ice
Chilled to exhilarate the palate
Oceanic Citrus
Spicy tuna & floral yuzu granite <--This was replaced with a fresh lime sorbet.
Crispy Crab Cones
Cilantro, avocado mousse & ohba leaf <-- cones were filled with peppers etc., so no crab here.
For mains we had a mushroom risotto with steamed vegetables - which wasn't overwhelmingly great, but was
a nice and light meal after all that Sorrento's pizza ?
Dreams
Elaborate dreamscape of desserts.
The World
Peanut butter ganache, Valrhona chocolate mousse, salted caramel ice cream
The waitress explained very well the ingredients the chef replaced the meats, fish and seafood from the original setting - this is something
that was done impressively well. Chef didn't want us to miss any of the elements and clearly he made an effort to
use vegetarian ingredients that also tasted good on top of looking neat.
This was our chosen speciality restaurant for the cruise, and we were both
very happy with the experience. The restaurant itself was nicely furnished and it's dark, tranquil atmosphere complimented the courses well.
All in all the food wasn't something that a vegetarian would eat on daily basis, but this wasn't even the expectation nor the purpose of the menu.
It was all for the experience and that Wonderland certainly delivered.