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Coastal Kitchen on Wonder of the Seas


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We are excited to be heading back to an Oasis class this coming June (84 days, can't wait!). We booked a JS so we can get access to the coastal kitchen for dinners, and I wanted to know if anyone had any issues getting reservations. We have previously done this on Ovation of the Seas for an Alaska sailing in June and didn't have any issues since we booked immediately when we get on board thanks to the wonderful advice from this community and Matt. The question is, will it be more difficult on Wonder or any Oasis class for that matter? We adored the CK on Ovation and plan to eat there every night with the exception of boarding day where we plan to use our dining credit at 150 Central Park, our favorite specialty restaurant at sea. Any advice or feedback would be much appreciated! 

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30 minutes ago, SoCalYeags said:

The question is, will it be more difficult on Wonder or any Oasis class for that matter? We adored the CK on Ovation and plan to eat there every night with the exception of boarding day where we plan to use our dining credit at 150 Central Park, our favorite specialty restaurant at sea. Any advice or feedback would be much appreciated!

I'm no expert, having only been in a GS twice, but I don't think there's any general answer. It will just depend on the supply and demand of your particular sailing.

If you enjoy filet mignon, the only other piece of advice I have would be to not skip night one in CK as that's always filet night and it is highly regarded. I know my family found it excellent the two times we had it (once on Wonder).

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5 minutes ago, OCSC Mike said:

If you enjoy filet mignon, the only other piece of advice I have would be to not skip night one in CK as that's always filet night and it is highly regarded. I know my family found it excellent the two times we had it (once on Wonder).

Good call on the filet, I didn't know that was a thing. We might have to reconsider our 150 reservation. Thank you!

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