Today is the fifth day on Wonder of the Seas and our second sea day. While I didn’t have any set plans for the day, I was looking forward to spending time relaxing onboard.
I started my morning at Central Park. This has quickly become one of my favorite areas on Wonder of the Seas for its peaceful atmosphere and open space.
I find I walk through the Royal Promenade much less on Oasis Class ships to get from one side to the other, instead choosing to walk through Central Park.
Lunch today was at Giovanni’s Italian Kitchen. As usual, many carbs were consumed and it was all delicious. I prefer the pizza menu to the pasta here, and the margherita pizza really hit the spot.
After lunch, I took a walk around Wonder of the Seas to explore more of the ship. I was surprised to see the World’s Sexiest Man Competition happening on the pool deck.
Many pool activities that draw crowds were suspended during the cruise restart due to Covid protocols, so it is exciting to see things getting back to normal. The competition was actually a lot more entertaining than I thought it would be, too, with men trying to impress women judges with their “sexy” dance moves.
I actually busted out laughing several times at just how ridiculous the performances were!
Next, I hung out at one of the hidden secrets on Wonder of the Seas, the seating areas on the running track. Like Central Park, this is one of my favorite places onboard to relax away from the crowds and take in dramatic ocean views. There is also a ping pong table and shuffleboard here for guests to enjoy.
Later in the afternoon, I walked to the Sports Deck to take in the sunset. I love the seating in the back of the sports deck, which gives great views of the ship’s wake, and I spent some time here relaxing before dinner.
Since I had to go from the Sports Deck back to my stateroom, I opted for a more thrilling adventure than taking the stairs: the Ultimate Abyss.
The Ultimate Abyss is one of my favorite signature activities onboard, and it’s even more fun than it looks. Needless to say, I got to the Boardwalk a whole lot quicker than if I had taken the elevator.
Dinner tonight brought us to 150 Central Park. I had never tried this specialty restaurant before, so was curious to try it out.
150 Central Park has a limited menu, which I usually take as a good sign that all dishes have been well thought out and prepared.
I ordered the Roasted Spiced Pumpkin Bisque to start my meal. Rich, sweet, and savory all at once, it far exceeded my expectations.
For the main course, I tried the Cauliflower Steak and Pan-seared Halibut, and the fried cheesecake may be the best dessert I’ve tried on Royal Caribbean thus far.
What I like about 150 Central Park is that the menu consists of dishes I would not usually order. As an example, I would never think to place a roasted cauliflower over a bed of greek yogurt, pumpkin seeds, and thyme, but the flavors all blended together perfectly.
As the restaurant focuses on elevated classic entrees and locally-sourced ingredients, it has some of the highest quality dishes I’ve tried on Royal Caribbean.
I ended the night by listening to live country music at The Mason Jar followed by acoustic guitar at the pub. Tomorrow we will be in Nassau.
Have you seen our full ship tour of Wonder of the Seas? Be sure to check it out on our YouTube channel to learn more about Wonder of the Seas:
With around 4,200 passengers onboard, this cruise feels more like a “real cruise” compared to the low capacity cruises I have been on since the restart.
While I thought having more passengers onboard would make me enjoy the experience less, I actually like the more lively atmosphere found throughout the ship.
My cabin is close to the elevators which makes getting to and from my stateroom a breeze.
On previous cruises, I always had to walk further from the stairs or elevators to my room, and it could be a pain when I had to quickly grab something. Plus, I do not hear much, if any, noise coming from the elevators and hallway.