Quantum Class

Royal Caribbean is building a new class of ships called Quantum Class. The first two cruise ships built will be named Quantum of the Seas and Anthem of the Seas. We will post all the news and information about the Quantum Class ships here for your convenience.

Posted: Fri, 2014-06-20 12:23

Robotics Online has a great piece about the new RoboScreens coming to Royal Caribbean's Quantum-class cruise ships. 

Six 100” video screens attached to six industrial robots that were developed by ABB RoboScreens are a big reason Royal Caribbean will be taking on-board entertainment on its newest class of cruise ships to the next level.

Onboard it's upcoming Quantum-class cruise ships, guests will find these amazing innovations in the Two70 signature venue. 

A RoboScreen is a graphical screen mounted to the arm of an ABB articulated arm robot, which creates a unique viewer experience by bringing virtually unlimited, 6-axis movement to the video media. Available in various sizes, the Two70° RoboScreens feature six ABB IRB 6620 robots, each holding a 100” diagonal Daktronics LED screen.

On Royal Caribbean's Quantum-class ships, the RoboScreens are stored in the ceiling when not in use but during shows in Two70, the RoboScreens extend down on the gantry to a position above the stage, displaying unique video and imagery while performing choreographed movements, all custom produced for the specific performance.  

The RoboScreens were developed by Andy Flessas and were first introduced in 2010 as part of the Bon Jovi Circle Tour. They have also been a part of concerts and shows for Kis-My-Ft2, a Japanese Pop band; the Las Vegas house show for deadmau5, world famous music producer and performer; and the Ultra-Music Festival in Miami. 

On the Quantum-class, the RoboScreens will periodically assemble in various formations, such as six screens in a row to form one continuous, long screen; a three by two stack to form one big square screen; or a serpentine row, much like a ‘W’ and a ‘V’ strung together.

The project involves the close collaboration of a number or parties, both within ABB and externally. Being the first installation of an ABB robot on any ship, the ABB Marine Power Group in Helsinki, Finland and the ABB Robotics North American team in Auburn Hills, Michigan worked together for the first time. The ABB PC software team in Gothenburg, Sweden is also involved, working on the programming software and addressing the unique challenges of operating robots at sea.

The external partners include Royal Caribbean, andyRobot, Daktronics, Waagner Biro, the gantry provider, Coolux, the video server manufacturer, and Meyer Werft, the shipbuilder based in Papenburg, Germany.

You can read the full article here.

Posted: Wed, 2014-06-18 20:53

Royal Caribbean director of sales for the UK and Ireland, Ben Bouldin, told Travel Weekly at a recent trade event that the company has been "great for families" historicaly but the Quantum-class of cruise ships will give the line greater appeal across many markets.

“Royal Caribbean will redefine the cruise experience as we know it,” he said.

“You take our best ships today, Allure and Oasis, and Quantum will feel very different to that.”

Anthem of the Seas will be based out of Southampton, UK in 2015 after sister ship Quantum of the Seas debuts in November 2014 in the United States.

Posted: Sun, 2014-06-15 19:13

A new Royal Caribbean brochure was released showing the most in-depth look at the layout of Anthem of the Seas we have seen yet.

The cut-away image shows the insides of the Quantum-class cruise ship and gives guests a good indication of how this ship is laid out, especially venues that are new to this class.

Thanks to Lloyd for alerting us to this find!

Posted: Sun, 2014-06-15 19:13

A new Royal Caribbean brochure was released showing the most in-depth look at the layout of Anthem of the Seas we have seen yet.

The cut-away image shows the insides of the Quantum-class cruise ship and gives guests a good indication of how this ship is laid out, especially venues that are new to this class.

Thanks to Lloyd for alerting us to this find!

Posted: Fri, 2014-04-04 09:40

Royal Caribbean announced Chef Michael Schwartz is the Quantum Experience Advisor for Quantum of the Seas and Anthem of the Seas and here is his first webisode describing his role in picking the food and dining experiences onboard.

Posted: Fri, 2014-04-04 09:40

Royal Caribbean announced Chef Michael Schwartz is the Quantum Experience Advisor for Quantum of the Seas and Anthem of the Seas and here is his first webisode describing his role in picking the food and dining experiences onboard.

Posted: Wed, 2014-03-26 23:05

Royal Caribbean announced on Wednesday a brand new dining innovation coming to its newest class of cruise ships, the concept of dynamic dining.

Brand new for Quantum of the Seas, Anthem of the Seas and the yet-to-be-named third Quantum-class ship, the main dining room is being replaced with five complimentary restaurants that offer distinct flavors, cuisines and tastes to choose from.

In fact, there will be 18 restaurants aboard these new ships, with the aim to offer its guests the most variety and choice they've ever had at sea.

The new complimentary restaurants include

  • American Icon Grill, a take on the classic American road trip, pulling together best-loved regional favorites into one comfort-style menu

  • Chic, where the height of contemporary cuisine is realized and the freshest ingredients, such as proteins that pack a punch and sauces made from scratch, are evolved for a modern palate

  • Silk, a vibrant and exotic destination where the spices of the Far East bring new flavor to adventurous palates through a Pan-Asian menu

  • The Grande, a luxuriant nod to a bygone era of classic European ocean liners when dining was a time honored ritual, featuring timeless dishes, and where every night is formal night.

  • Coastal Kitchen, a concept created exclusively for suite guests, fusing Mediterranean influences with the unmatched riches of California’s bountiful farmlands.

In addition, Royal Caribbean is adding several new specialty resurants that offer more choice for an additional cost.

  • Wonderland, an elaborate feast for the senses in a setting where Royal Caribbean chefs twist their culinary kaleidoscopes to invent a dreamscape of never-before-seen fare

  • Jamie’s Italian, featuring rustic Italian favorites, handmade - using seasonal ingredients and Jamie’s tried-and-tested crowd pleasers

  • Michael’s Genuine Pub, the first American gastropub at sea and the next evolution of Royal Caribbean’s relationship with James Beard Award-winning chef Michael Schwartz, offering simply-prepared food and drinks made with quality ingredients from the best artisanal producers

  • Devinly Decadence at Solarium Bistro, Royal Caribbean’s fittest dining destination, serving the foods you love all under five-hundred calories, designed by Devin Alexander, media personality, New York Times bestselling author and chef of highly-rated television show, “The Biggest Loser”

​Royal Caribbean will also offer well known specialty restaurants on the Quantum-class of ships, such as Chops Grille, Izumi, Johnny Rockets and Chef's Table.

There will also be more complimentary restaurants that Royal Caribbean fans will recognize in the Windjammer Marketplace, The Cafe @ Two70 and SeaPlex Dog House.

To make the dining experience easier and simpler, Royal Caribbean is offering dining reservations well in advance with lots of options to book. Using a special new online booking tool, guests can make reservations starting May 15, 2014 and compare restaurants and book reservations.  Guests will still have the option of booking restaurants onboard the ship or opting for a walk-up table.

Posted: Wed, 2014-03-26 23:05

Royal Caribbean announced on Wednesday a brand new dining innovation coming to its newest class of cruise ships, the concept of dynamic dining.

Brand new for Quantum of the Seas, Anthem of the Seas and the yet-to-be-named third Quantum-class ship, the main dining room is being replaced with five complimentary restaurants that offer distinct flavors, cuisines and tastes to choose from.

In fact, there will be 18 restaurants aboard these new ships, with the aim to offer its guests the most variety and choice they've ever had at sea.

The new complimentary restaurants include

  • American Icon Grill, a take on the classic American road trip, pulling together best-loved regional favorites into one comfort-style menu

  • Chic, where the height of contemporary cuisine is realized and the freshest ingredients, such as proteins that pack a punch and sauces made from scratch, are evolved for a modern palate

  • Silk, a vibrant and exotic destination where the spices of the Far East bring new flavor to adventurous palates through a Pan-Asian menu

  • The Grande, a luxuriant nod to a bygone era of classic European ocean liners when dining was a time honored ritual, featuring timeless dishes, and where every night is formal night.

  • Coastal Kitchen, a concept created exclusively for suite guests, fusing Mediterranean influences with the unmatched riches of California’s bountiful farmlands.

In addition, Royal Caribbean is adding several new specialty resurants that offer more choice for an additional cost.

  • Wonderland, an elaborate feast for the senses in a setting where Royal Caribbean chefs twist their culinary kaleidoscopes to invent a dreamscape of never-before-seen fare

  • Jamie’s Italian, featuring rustic Italian favorites, handmade - using seasonal ingredients and Jamie’s tried-and-tested crowd pleasers

  • Michael’s Genuine Pub, the first American gastropub at sea and the next evolution of Royal Caribbean’s relationship with James Beard Award-winning chef Michael Schwartz, offering simply-prepared food and drinks made with quality ingredients from the best artisanal producers

  • Devinly Decadence at Solarium Bistro, Royal Caribbean’s fittest dining destination, serving the foods you love all under five-hundred calories, designed by Devin Alexander, media personality, New York Times bestselling author and chef of highly-rated television show, “The Biggest Loser”

​Royal Caribbean will also offer well known specialty restaurants on the Quantum-class of ships, such as Chops Grille, Izumi, Johnny Rockets and Chef's Table.

There will also be more complimentary restaurants that Royal Caribbean fans will recognize in the Windjammer Marketplace, The Cafe @ Two70 and SeaPlex Dog House.

To make the dining experience easier and simpler, Royal Caribbean is offering dining reservations well in advance with lots of options to book. Using a special new online booking tool, guests can make reservations starting May 15, 2014 and compare restaurants and book reservations.  Guests will still have the option of booking restaurants onboard the ship or opting for a walk-up table.

Posted: Wed, 2014-03-26 23:05

Royal Caribbean announced on Wednesday a brand new dining innovation coming to its newest class of cruise ships, the concept of dynamic dining.

Brand new for Quantum of the Seas, Anthem of the Seas and the yet-to-be-named third Quantum-class ship, the main dining room is being replaced with five complimentary restaurants that offer distinct flavors, cuisines and tastes to choose from.

In fact, there will be 18 restaurants aboard these new ships, with the aim to offer its guests the most variety and choice they've ever had at sea.

The new complimentary restaurants include

  • American Icon Grill, a take on the classic American road trip, pulling together best-loved regional favorites into one comfort-style menu

  • Chic, where the height of contemporary cuisine is realized and the freshest ingredients, such as proteins that pack a punch and sauces made from scratch, are evolved for a modern palate

  • Silk, a vibrant and exotic destination where the spices of the Far East bring new flavor to adventurous palates through a Pan-Asian menu

  • The Grande, a luxuriant nod to a bygone era of classic European ocean liners when dining was a time honored ritual, featuring timeless dishes, and where every night is formal night.

  • Coastal Kitchen, a concept created exclusively for suite guests, fusing Mediterranean influences with the unmatched riches of California’s bountiful farmlands.

In addition, Royal Caribbean is adding several new specialty resurants that offer more choice for an additional cost.

  • Wonderland, an elaborate feast for the senses in a setting where Royal Caribbean chefs twist their culinary kaleidoscopes to invent a dreamscape of never-before-seen fare

  • Jamie’s Italian, featuring rustic Italian favorites, handmade - using seasonal ingredients and Jamie’s tried-and-tested crowd pleasers

  • Michael’s Genuine Pub, the first American gastropub at sea and the next evolution of Royal Caribbean’s relationship with James Beard Award-winning chef Michael Schwartz, offering simply-prepared food and drinks made with quality ingredients from the best artisanal producers

  • Devinly Decadence at Solarium Bistro, Royal Caribbean’s fittest dining destination, serving the foods you love all under five-hundred calories, designed by Devin Alexander, media personality, New York Times bestselling author and chef of highly-rated television show, “The Biggest Loser”

​Royal Caribbean will also offer well known specialty restaurants on the Quantum-class of ships, such as Chops Grille, Izumi, Johnny Rockets and Chef's Table.

There will also be more complimentary restaurants that Royal Caribbean fans will recognize in the Windjammer Marketplace, The Cafe @ Two70 and SeaPlex Dog House.

To make the dining experience easier and simpler, Royal Caribbean is offering dining reservations well in advance with lots of options to book. Using a special new online booking tool, guests can make reservations starting May 15, 2014 and compare restaurants and book reservations.  Guests will still have the option of booking restaurants onboard the ship or opting for a walk-up table.

Posted: Wed, 2014-03-26 23:05

Royal Caribbean announced on Wednesday a brand new dining innovation coming to its newest class of cruise ships, the concept of dynamic dining.

Brand new for Quantum of the Seas, Anthem of the Seas and the yet-to-be-named third Quantum-class ship, the main dining room is being replaced with five complimentary restaurants that offer distinct flavors, cuisines and tastes to choose from.

In fact, there will be 18 restaurants aboard these new ships, with the aim to offer its guests the most variety and choice they've ever had at sea.

The new complimentary restaurants include

  • American Icon Grill, a take on the classic American road trip, pulling together best-loved regional favorites into one comfort-style menu

  • Chic, where the height of contemporary cuisine is realized and the freshest ingredients, such as proteins that pack a punch and sauces made from scratch, are evolved for a modern palate

  • Silk, a vibrant and exotic destination where the spices of the Far East bring new flavor to adventurous palates through a Pan-Asian menu

  • The Grande, a luxuriant nod to a bygone era of classic European ocean liners when dining was a time honored ritual, featuring timeless dishes, and where every night is formal night.

  • Coastal Kitchen, a concept created exclusively for suite guests, fusing Mediterranean influences with the unmatched riches of California’s bountiful farmlands.

In addition, Royal Caribbean is adding several new specialty resurants that offer more choice for an additional cost.

  • Wonderland, an elaborate feast for the senses in a setting where Royal Caribbean chefs twist their culinary kaleidoscopes to invent a dreamscape of never-before-seen fare

  • Jamie’s Italian, featuring rustic Italian favorites, handmade - using seasonal ingredients and Jamie’s tried-and-tested crowd pleasers

  • Michael’s Genuine Pub, the first American gastropub at sea and the next evolution of Royal Caribbean’s relationship with James Beard Award-winning chef Michael Schwartz, offering simply-prepared food and drinks made with quality ingredients from the best artisanal producers

  • Devinly Decadence at Solarium Bistro, Royal Caribbean’s fittest dining destination, serving the foods you love all under five-hundred calories, designed by Devin Alexander, media personality, New York Times bestselling author and chef of highly-rated television show, “The Biggest Loser”

​Royal Caribbean will also offer well known specialty restaurants on the Quantum-class of ships, such as Chops Grille, Izumi, Johnny Rockets and Chef's Table.

There will also be more complimentary restaurants that Royal Caribbean fans will recognize in the Windjammer Marketplace, The Cafe @ Two70 and SeaPlex Dog House.

To make the dining experience easier and simpler, Royal Caribbean is offering dining reservations well in advance with lots of options to book. Using a special new online booking tool, guests can make reservations starting May 15, 2014 and compare restaurants and book reservations.  Guests will still have the option of booking restaurants onboard the ship or opting for a walk-up table.