Last updated on November 12, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Cocktails $11

Royal Borgoña

Summer berries jewel sweet, fragrant aqui liqueur and slightly sparkling Moscato wine in this Chilean take on a classic sangria

Pasion Caliente Caipirinha

Fresh passion fruit, fresh lime and Leblon Cambaza are a great match but their world is given a new direction with the introduction of pepperoncino and a dash of Seiracha

Last updated on October 24, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Beef tartar

Arugula, Parmesan, potato chips, black truffle

Maine lobster salad

Hearts of palm, pineapple, cilantro, vanilla dressing

Creamy arthichoke soup

Mascarpone, sourdough croutons, prosciutto crisp

Roasted chicken leg

Crispy bacon, wild mushrooms, natural jus

Entrees

Pappardelle

Veal ragout, roasted garlic, Parmesan

Last updated on July 1, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

DINNER

Starters

Tomato & Ricotta Bruschetta

Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil

Italian Bread Basket

Grissini, focaccia, crispy music bread & ciabatta, all served with extra virgin olive oil & balsamic

Crab & Avocado Bruschetta

Ciabatta, crab & avocado with apple, chili, mint & lemon

Last updated on July 1, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Last updated on September 16, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Izumi Teppanyaki

Complimentary

Edamame Soy Beans

Green mix with ginger dressing

Vegetable fried rice or brown rice

Teppan premier combo $49

Samurai

Tenderloin beef and tiger shrimp

Origami

Chicken breast and tiger shrimp

Geisha

NY steak and chicken breast

Izumi

Sea scallops and lobster

Last updated on July 1, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Edamame Soy Beans (complimentary)

Boiled edamame soy beans sprinkled with kosher salt

Shrimp & Vegetable tempura

An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock $11

Shrimp Firecracker Spring Roll

Deep fried shrimp spring roll stuffed with crabmeat, sambal chili and cream cheese $8

Last updated on May 30, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Sun

Radiant vegetables playfully reinvented

Baby Vegetables in the Garden

Soil & pebbles

Reconstructed caprese

Liquid olive, ricotta powder, basil

Tomato water

Pepper spherification, bread foam

Ice

Chilled to exhilarate the palate

Oceanic Citrus

Spicy tuna & floral yuzu granite

Crispy Crab Cones

Cilantro, avocado mousse & ohba leaf

Last updated on October 2, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Entrées

Grilled Salmon

lemon rice, olive oil, aged balsamic vinegar

Mahi-Mahi

tomato, cucumber, green peppers, red onion

Grilled Shrimp

garlic, olive oil, lemon

1/2 Lemon Pepper Roasted Chicken

salsa verde

All natural grass fed skirt steak

fresh cut fries, spiced gremolata

Chicken kebab

orzo pilaf

Lobster tail $15

citrus butter