Last updated on July 1, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Heilos in the Sand

Bacardi Superior rum, Coco Lopez Cream of Coconut, pineapple juice and mint leaves

Wondering Ice

Remy Martin VSOP Cognac, benedicline, Dolin sweet vermouth and dashes of Peychaud's bitters

Rolling Stone

Ilegal Joven mezcal, honey, lemon & cucumber juices, yogurt mix and basil leaves

Last updated on April 22, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Wild Mushroom Soup

Scented with white truffle oil, chives

Colossal Shrimp Cocktail

Horseradish cocktail sauce, lemon

Charred Beef Carpaccio

Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing

The Wedge

Iceberg lettuce, blue cheese crumbles, smoked bacon

Last updated on July 1, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Soups & Salads

The King Caesar

Romaine, Reggiano cheese, creamy Caesar dressing (caviar upon request)

Crispy Goat Cheese Salad

Warm goat cheese, green apple, candied walnuts, cranberries, balsamic

Mesclun Salad

Light balsamic dressing

Forest Mushroom Soup

Scented with white truffle oil

Three Cheese Roasted Onion Soup

Melted Gruyére, Asiago and Parmesan cheeses