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DCNightwolf

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  1. Like
    DCNightwolf got a reaction from Momof4crazytocruise in Guide For Tipping   
    Gratuity and Tip are synonymous in the US... Standard restaurant tip is 15%... Great service 18%... RCU charges 18%. You can go to customer service at anytime on the cruise and have them removed.  I count them as extra but necessary like port fees.  The staff are not paid living wages so they do count on them.  We took $200 extra for anove and beyond service tips.  We tipped $25 the first time we saw our cabin steward and wow what service we got.  It was so good we tipped another $25 at the end. We gave extra to our dining staff because they remembered our names and orders every single time. I also had $20 in my pocket every day for various staffers like a buck here or there for great directions and great food and drink servive in the various venues.
  2. Like
    DCNightwolf got a reaction from MikeK in Guide For Tipping   
    Gratuity and Tip are synonymous in the US... Standard restaurant tip is 15%... Great service 18%... RCU charges 18%. You can go to customer service at anytime on the cruise and have them removed.  I count them as extra but necessary like port fees.  The staff are not paid living wages so they do count on them.  We took $200 extra for anove and beyond service tips.  We tipped $25 the first time we saw our cabin steward and wow what service we got.  It was so good we tipped another $25 at the end. We gave extra to our dining staff because they remembered our names and orders every single time. I also had $20 in my pocket every day for various staffers like a buck here or there for great directions and great food and drink servive in the various venues.
  3. Like
    DCNightwolf got a reaction from Spang1974 in Guide For Tipping   
    Gratuity and Tip are synonymous in the US... Standard restaurant tip is 15%... Great service 18%... RCU charges 18%. You can go to customer service at anytime on the cruise and have them removed.  I count them as extra but necessary like port fees.  The staff are not paid living wages so they do count on them.  We took $200 extra for anove and beyond service tips.  We tipped $25 the first time we saw our cabin steward and wow what service we got.  It was so good we tipped another $25 at the end. We gave extra to our dining staff because they remembered our names and orders every single time. I also had $20 in my pocket every day for various staffers like a buck here or there for great directions and great food and drink servive in the various venues.
  4. Like
    DCNightwolf got a reaction from teddy in Guide For Tipping   
    Gratuity and Tip are synonymous in the US... Standard restaurant tip is 15%... Great service 18%... RCU charges 18%. You can go to customer service at anytime on the cruise and have them removed.  I count them as extra but necessary like port fees.  The staff are not paid living wages so they do count on them.  We took $200 extra for anove and beyond service tips.  We tipped $25 the first time we saw our cabin steward and wow what service we got.  It was so good we tipped another $25 at the end. We gave extra to our dining staff because they remembered our names and orders every single time. I also had $20 in my pocket every day for various staffers like a buck here or there for great directions and great food and drink servive in the various venues.
  5. Love
    DCNightwolf got a reaction from FoxboroCruiser in Guide For Tipping   
    Gratuity and Tip are synonymous in the US... Standard restaurant tip is 15%... Great service 18%... RCU charges 18%. You can go to customer service at anytime on the cruise and have them removed.  I count them as extra but necessary like port fees.  The staff are not paid living wages so they do count on them.  We took $200 extra for anove and beyond service tips.  We tipped $25 the first time we saw our cabin steward and wow what service we got.  It was so good we tipped another $25 at the end. We gave extra to our dining staff because they remembered our names and orders every single time. I also had $20 in my pocket every day for various staffers like a buck here or there for great directions and great food and drink servive in the various venues.
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