Entrees

Grilled Salmon

olive oil, aged balsamic vinegar

Mahi-Mahi

tomato, cucumber, green peppers, red onion

Grilled Shrimp

garlic, olive oil, lemon

Lemon pepper roasted chicken

salsa verde

All natural grass fed skirt steak

fresh cut fries

Chicken kebab

orzo pilaf

Lobster tail

citrus butter

Sides

Orzo

Greek Fried Potatoes

hand-cut

Grilled Asparagus

olive oil, lemon

Broccoli

garlic, toasted almonds

Beverage Menu

Spirits

Bacardi Rum

Tanqueray Gin

Smirnoff Vodka

Jose Cuervo Gold Tequila

Dewar’s White Label Scotch Whisky

Jack Daniels

Hennessey VS

Campari

Bailey’s Irish Cream

Sanderman Port Wine

Sweet Vermouth

Dry Vermouth

Wine by the glass

Bacardi Rum

Chardonnay Tisdale

Sauvignon Blanc Princes de France

Pinot Grigio Zonin

Merlot Tisdale

Cabernet Sauvignon Redwood

Carmenere Los Riscos (750ml)

Syrah Zaraganon

Bailey’s Irish Cream

Last updated on July 23, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Serrano Ham Wrapped Dates

Manchego cheese and membrillo

Mediterranean Wedge

Iceberg lettuce, crispy pancetta, Gorgonzola, sun-dried tomato vinaigrette

Mediterranean Tomato Soup

Mini croquet-monsieur

Signature

Roasted Beet Salad

Quinoa, Hass avocado, wild arugula with citrus-Caesar vinaigrette

Last updated on October 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Grilled Prawns

Spicy pepper oil, garlic chips, lemon aioli

Watermelon Salad

Mint, toasted almonds, organic greens, balsamic vinegar, greek olive oil and sea salt

Cal-Med Soups

Hot cauliflower veloute with parmesan custard, chilled plum tomato soup with minced pesto

Signatures

Roasted Beet Salad

Quinoa, Hass avocado, wild arugula with citrus-Caesar vinaigrette

Last updated on June 3, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Sun

Radiant vegetables playfully reinvented

Baby Vegetables in the Garden

Soil & pebbles

Reconstructed caprese

Liquid olive, ricotta powder, basil

Tomato water

Pepper spherification, bread foam

Ice

Chilled to exhilarate the palate

Oceanic Citrus

Spicy tuna & floral yuzu granite

Crispy Crab Cones

Cilantro, avocado mousse & ohba leaf

Last updated on October 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Watermelon Salad

Mint, toasted almonds, organic greens, balsamic vinegar, greek olive oil and sea salt.

Fatoush salad

Chopped lettuce, tomatoes, feta cheese, cucumbers, mint, pita croutons

Rare seared tuna meridionale

Eggplant, grilled artichoke, tomato confit, peppers, olives, basil pinenut emulsion