Last updated on February 27, 2018

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Edamame Soy Beans (complimentary)

Boiled edamame soy beans sprinkled with kosher salt

Shrimp & Vegetable tempura

An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock 11

Chicken Kara-age

Crispy chicken thigh meat, marinated in soy ginger mirin, served in Thai sweet chili sauce 9

Pork Gyoza Dumpling

Pan fried pork wontons served with gyoza sauce 9

Last updated on February 27, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Antipasti (Starters)

Artisan Bread Basket

House-baked focaccia, ciabatta, music bread & grissini with extra virgin olive oil & balsamic

Crispy Squid

With garlic mayo, lemon & chilli

Arancini Margherita

Crispy tomato & mozzarella risotto rice balls with arrabbiata sauce

Giant Green Olives

with black olive & crispy music bread

Last updated on March 20, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Soups & Salads

The King Caesar

Romaine, Reggiano cheese, creamy Caesar dressing (caviar upon request)

Crispy Goat Cheese Salad

Warm goat cheese, green apple, candied walnuts, cranberries, balsamic

Mesclun Salad

Light balsamic dressing

Forest Mushroom Soup

Scented with white truffle oil

Three Cheese Roasted Onion Soup

Melted Gruyére, Asiago and Parmesan cheeses