Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Strawberry, Kiwi and Pineapple Medley

Juicy, fresh fruit drizzled with sweet-tart lime syrup

Smoke Fish Rillettes

Delicate seafood spread of smoked salmon, mackerel, trout and sour cream, garnished with tiger shrimp and garlic crostini

Eggplant and Artichoke Tart

Red pepper hummus, arugula, mascarpone cheese and a port wine-shallot reduction

Last updated on October 18, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Served Buffet-Style

Juices and Beverages

Apple Juice

Jus de pomme/Apfelsaft/Succo di mela/Jugo de manzana/Sumo de maçã

Orange Juice

Jus d’orange/Orangensaft/Succo d’arancia/Jugo de naranja/Sumo de laranja

Coffee

Kaffee/Caffe/Café

Decaffeinated Coffee

Café décafeiné/Koffeinfreier Kaffee/Caffe decaffeinato/Café descafeinado

Tea

Thé/Tee/Te/Te/Cha

Herbal Tea

Infusion/Krãutertee/Te alle erbe/Té de hierbas/Chde ervas

Milk

Lait/Milch/Latte/Leche/Leite

Last updated on October 18, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Signature Appetizers

Colossal Shrimp Cocktail

Horseradish cocktail sauce, lemon

Tuna tartare

Avocado, ginger, wasabi caviar

Jumbo lump crab cake

Chipolte aiolo

Charred Beef Carpaccio

Rare charred beef, Parmesan cheese, arugula, truffle mustard dressing

Grilled Black Pepper Bacon

Slow-cooked Berkshire pork, sweet and spicy glaze

Last updated on October 18, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Central Park Martini $15

grey goose vodka, cucumber, basil, lemongrass

Appetizers

Baby Beet Salad

red quinoa, kalamata olives, mint, pistachio yogurt-poppy seed dressing

Slow Roasted Butternut Squash Soup

with toasted pumpkin seeds, watercress and pumpkil seed oil

Duck Confit

whipped cauliflower, sauteed greens, pear-raisin chutney, curry oil