Last updated on June 04, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Last updated on April 29, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Beertini and Cockt-ales

Ryes and Shine $13

Hoegaarden, peach schanpps and Crown Royal whisky, all stirred slowly together

El Toro $13

Patrón Silver tequila, fresh lime juice and Monin pineapple and jalapeño syrups, topped with Modelo.

Leto $13

Muddled strawberries and basil leaves strained into fresh lime juice and topped with Pilsner Urquell, then garnished with Aleppo-lime salt rim.

Last updated on April 27, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Antipasti

Choose one

Salami e Formaggi

Giovanni's Table cheese and cured meat plank

Insalata di Rucola

Arugula, shaved parmesan, Italian parsley, lemon vinaigrette

Zupa del Giorno

Ask your waiter for the soup of the day

Piatti Principali

Choose one

Last updated on May 17, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Antipasti

Giovanni's Italian Cheese and Cured Meat Plank

Pickled vegetables

Zupa del Giorno

Soup of the Day

Mozzarella di Bufalo

Heirloom tomatoes, fresh basil

Pancetta di Maiale

Slow cooked pork belly, arugula, basil salad

Cozze con Burro

Steamed mussels, garlic, tomato, Pinot Grigio

Tonno Crudo

Ahi tuna, pepprencini, citrus olive oil, garlic chips

Last updated on April 21, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Wild Mushroom Soup

Scented with white truffle oil, chives

Colossal Shrimp Cocktail

Horseradish cocktail sauce, lemon

Charred Beef Carpaccio

Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing

The Wedge

Iceberg lettuce, blue cheese crumbles, smoked bacon