Chef's Table menu on Allure of the Seas
Last updated on November 9, 2017
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Hearts of palm
Avocado, tomato champagne vinaigrette
Empress Sissi, Grunner Velttiner Ipsmiller, Niederosterreich, Austria
Sweet Pea Soup
Truffle Poached Quail Egg, Nueske Bacon
Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, Californida
Butter Poached Lobster
Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc