What's the best part of dining on Royal? I would argue its all the variety and crew members will always say yes, what else? Is it better than Vegas (I've never been, but maybe it is??)
Love all the options of specialty dining, but curious why they don't do anything more cuisine specific - like where is the Mediterranean, or Thai or Indian, or more authentic Japanese or asian (besides Izumi) - am I alone - any other cuisine types I'm missing?
Was looking at Chops on Wonder and Odyssey, while I think I like the one on Wonder in the Park, the one on Odyssey seems more classic and special. Anyone have thoughts on Park or non-park?
Hi All, Sailing with kids on SY over the summer, they have really gotten into smoothies - like Jamba Juice and Tropical Smoothie - is there any place on board to get these - and are they included in a kids Bev package? Does anyone else have kids that are in love with them?
Amazing info - so potentially Empress was the first Windjammer? Song of Norway, Nordic Prince, even Sovereign - which all predate Empress, would be without a "Windjammer' at launch
I'm having a debate with a friend, they are saying that Windjammer has been on every ship from the start of Royal - but in the cookbook it says that Voyager was the first ship to get the Windjammer, did all those other ships not have a Windjammer or Buffet to start? Anyone our resident Royal historian
In theory the above makes sense...My biggest question for Royal and other cruise lines is how do they procure and execute all the PCR tests needed to comply with the order?