Royal Caribbean will preview its Dynamic Dining concept that will debut on Quantum of the Seas and Anthem of the Seas to the 32nd annual Food & Wine Classic in Aspen, June 20-22, 2014.
On Friday, June 20, Royal Caribbean is showcasing three of its next-level signature dining options on Quantum of the Seas and Anthem of the Seas at the Grand Tasting Pavilion, including:
- Jamie’s Italian
- Devinly Decadence at Solarium Bistro
- Michael’s Genuine Pub
On Saturday, June 21 and Sunday, June 22, Royal Caribbean will continue showcasing Dynamic Dining fare at the Grand Tasting Pavilion by spotlighting four of the complimentary, full-service restaurants on Quantum of the Seas and Anthem of the Seas:
- The Grande, a luxuriant nod to a bygone era of classic European ocean liners when dining was a time honored ritual, featuring timeless dishes, and where every night is formal night (Saturday only);
- Silk, a vibrant and exotic destination where the spices of the Far East bring new flavor to adventurous palates through a Pan-Asian menu (Saturday only);
- American Icon Grill, a take on the classic American road trip, pulling together best-loved regional favorites into one comfort-style menu (Sunday only);
- Chic, where the height of contemporary cuisine is realized and the freshest ingredients, such as proteins that pack a punch and sauces made from scratch, are evolved for a modern palate (Sunday only).
Not to out do themselves, Royal Caribbean is presenting the Wonderland at Food & Wine Classic event at the top of Aspen Mountain.
